Zest in Christchurch City Menu

PIZZAS PIZZAS
  • Snack $11.50 / Regular $19.80 / Large $26.80 -
  • Aoraki Smoke Lightly smoked salmon partnered with fried capers, spinach, parsley and dill, ? nished with cream cheese and mozzarella. -
  • Apricot Chicken Tender chicken, diced sun dried apricots, roasted capsicums and onions topped with a spiced apricot sauce and cream cheese. -
  • Farmyard Seasoned chicken, bacon, fried egg, sweet corn and diced white onion topped with BBQ sauce. -
  • Greek A tomato base with fresh roasted garlic, feta cheese, olives, chunky tomatoes, red onions and spinach, topped with sour cream. -
  • Hawaiian Ham, pineapple, onions and capsicums with a Hawaiian chutney and mozzarella cheese. -
  • Kiwi Lamb Marinated lamb, roast capsicums, caramelized onions and tomatoes with a redcurrant and rosemary glaze. -
  • Little Italy A tomato base layered with pepperoni, salami, tomatoes, mushrooms, red onions, capsicums and mozzarella. -
  • Seafood Mornay Selection of mixed seafood, fresh herbs and onions topped with mozzarella and a rich mornay sauce. -
  • Summer BBQ Prime beef, smoky bacon, tomatoes, onions and mushrooms on a sweet onion relish base topped with BBQ sauce. -
  • The Roast Roast chicken, pumpkin, kumara and caramelized onions topped with Brie cheese and plum sauce. -
  • Vegetarian Delight Pesto base covered with roast capsicums, sundried tomatoes, red onions, mushrooms ? nished with garlic aioli and mozzarella cheese. -
  • Zest Favourite Tender chicken pieces alongside red onions, capsicums, cranberry sauce and Brie cheese. -
  • Note: ½ & ½ ? avours are available for an extra $2. Regular and Large size Gluten-Free bases available on request. All pizzas are made with cheese, but most can be altered to dairy free on request. -
LUNCH MEALS LUNCH MEALS
  • Chicken Nachos Spicy corn chips topped with seasoned chicken tossed through a tomato and coriander salsa with melted cheese and sour cream. $14.80
  • Potato Wedges Seasoned wedges covered with bacon, sweet chilli and melted cheese topped with sour cream. $14.50
  • BLT Bacon, lettuce, tomato and mayonnaise in lightly toasted bread served with fries. $16.50
  • Smoked Chicken Sandwich Smoked chicken, sun-dried tomatoes, Swiss cheese, salad and honey seeded mustard within a lightly toasted rye sandwich, served with fries. $17.50
  • Smoked Salmon & Spinach Omelette Smoked salmon mixed with spinach and fresh herbs in a 3 egg omelette served with salad. $17.00
  • Lamb and Bacon Salad Warm tender lamb and crispy bacon tossed through salad, drizzled with a redcurrant vinaigrette and served with rosemary potatoes. $17.50
  • Moroccan Chicken Salad Grilled chicken pieces dusted with Moroccan spices tossed through a market salad, served with a fresh herb yoghurt dressing and ? nished with triangles of ? atbread. $17.50
  • Vegetarian Filo Roasted pumpkin, kumara, red onions, spinach and brie ? lo topped with mango salsa and served with salad. $17.00
  • Crumbed Chicken Schnitzel Golden crumbed chicken schnitzel topped with mushroom sauce, served with salad and fries. $17.50
  • Pan fried Fish Pan fried ? sh topped with a lemon hollandaise served with steamed potatoes and salad. $18.50
  • Prawns Wrapped in Bacon Succulent prawns wrapped in prime bacon & pan-fried with lemon, sweet chilli and garlic, served on rice with salad. $18.50
  • Chicken & Bacon Pasta Sauteed chicken, bacon and onions in a creamy herb sauce tossed through penne pasta topped with parmesan cheese. $18.00
  • Chicken & Banana Curry Chicken, onions and capsicums in a mild green curry, ? nished with banana slices, toasted cashew nuts and coriander served on jasmine rice. $18.00
  • Beer Battered Blue Cod Everybody’s favourite Blue Cod encased in a ? ne ale batter, served with fries and salad. $19.00
  • Lunch Rib Eye 200gram Rib Eye steak grilled the way you like it, served with fries and salad. Sauces: mushroom, pepper, garlic butter. $19.80
BREADS BREADS
  • Garlic Bread Slices of ciabatta bread with lots of garlic butter. $7.50
  • Cheese & Herb Ciabatta Toasted ciabatta topped with Italian herb butter and melted cheese. $8.50
  • Sundried Tomato Flatbread Sundried tomato pesto, onions, herbs and mozzarella cheese. $10.80
  • Pesto Flatbread Basil pesto, parmesan, mozzarella and cream cheese. $10.80
  • Bread Selection A variety of breads and dips. $14.00
SOUPS SOUPS
  • Soup of the Day Made with our ever changing fresh market produce. $10.80
  • Seafood Chowder A selection of seafood in a delicious cream based chowder $12.50
EXTRAS EXTRAS
  • Seasoned Wedges To Share / Small Bowl $6.80 / $4.40
  • Steamed Vegetables $7.00
  • Greek Salad $7.50
  • Garden Salad $6.50
  • Fries To Share / Small Bowl $5.50 / $3.00
DESSERTS DESSERTS
  • Cheesecake Our waiting staff will let you know today’s yummy ? avour served with cream and ice cream. $9.50
  • Mud Cake A rich and decadent mud cake served warm with ice cream and cream. $9.50
  • Ice Cream Sundae Your choice of strawberry, caramel or chocolate sauce on a sundae topped with cream and mixed nuts. $9.00
  • Apple Crumble Traditional style crumble partnered with warm custard, cream and ice cream. $9.50
  • Pavlova Home-made individual Pavlova topped with cream and fruit served with ice cream. $9.50
  • Warm Caramel Crepes Fresh crepes drizzled with warm caramel sauce accompanied with ice cream and cream. $9.50
  • Boysenberry Parfait Layers of sweetened boysenberries, meringue and ice-cream topped with cream. $9.50
DESSERT IN A GLASS DESSERT IN A GLASS
  • Iced Drinks Iced Chocolate / Coffee / Mocha / Chai $6.00
DESSERT COCKTAILS DESSERT COCKTAILS
  • Galliano Grin Creamy Delicious Cola Spider - Kahlua, Vodka, Galliano Vanilla $13.50
  • Jaffa Milk Choc - Kahlua, Baileys, Cointreau & Milk $11.00
LIQUEUR & IRISH COFFEES LIQUEUR & IRISH COFFEES
  • Your favourite liqueur mixed with a double shot espresso topped with cream and dusted with chocolate powder. -
  • Drambuie $10.50
  • Galliano Vanilla $9.50
  • Kahlua $9.50
  • Baileys $9.50
  • Whiskey $8.50
  • Irish Cream (non alcoholic) $7.00

Nearby Sample Menus

  • Big Hot Dog $2.60
  • Chicken Kebabs $3.00
  • Black Forest $2.20
  • Bacon, Egg, Sausage and Chips $8.00
  • Chocolate or Jam Donuts $2.20
  • Pineapple $4.30
  • Fisherman's Basket $9.00
  • Fish $2.50
  • Pork in Rice Noodle Soup $11.00
  • Chicken Salad S $17.50 / L $30.00
  • Roast chicken- ginger and chilli sauce $18.00
  • Pork with Fried Rice S $13.00 / L $24.00
  • King Prawns with Salt & Pepper S $21.00 / L $34.00
  • Spicy squid- capsicum and onion $21.00
  • S=small / L= Large
  • Charcoal Grilled Pork on Rice Vermicelli (sauce) $11.00
  • Vegetarian Foo Young $10.00
  • Extra Meat $4.50
  • Roast Pork Mushroom Chow Mein $11.00
  • Chips (Per Scoop) $2.40
  • Combination Chow Mein $12.50
  • Steak Chow Mein $10.00
  • Chicken Satay on Fried Rice $11.50
  • Barni Goreng (Noodles) $11.00
  • BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
  • -with Akaroa salmon $18.50
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • -banana, crispy bacon and maple syru $18.00
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
  • -Akaroa salmon and avocado with fresh lemon and dill $12.50
  • Prawn Kadai $17.99
    • Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
  • Paneer Bhurji $16.99
    • Grated cottage cheese cooked with chopped onion tomatoes
  • Fish Curry $17.50
    • Cooked in North Indian style, a real taste of India.
  • Prawn Biryani $18.99
  • Mixed Pakora $5.50
    • Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
  • Chicken Biryani $16.50
  • Kadai Paneer $16.50
    • Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes.
  • Fish Tikka Masala $17.50
    • Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
  • Crispy pork Chilli & Basil $20.00
  • Vegetarian Curry Puffs (6) $9.00
    • Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
  • Tom Yum Soup
    • Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
  • Black Tiger Prawns (7) $22.00
  • Squids $19.00
  • Thai Fish Cakes (6) $11.00
    • Must Try Dish!! Deep fried Thai style fish patties with herbs served with our home made dipping sauce
  • Chicken, Beef or Pork $19.00
  • Chicken, Beef or Pork $17.00
  • Squid Rings N/A
  • Meat Patties $2.00
  • Mussels N/A
  • Pineapple Rings $1.80
  • Chicken Fried Rice N/A
  • Chips $2.00
  • Cheese N/A
  • Hawaiian Burger N/A
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Roast of the Day (GF) $22.90
    • Served with roast potatoes, pumpkin and seasonal vegetables of the day.
  • Soup of the Day $14.90
    • Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
  • 2 Fried Eggs $3.50
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • -Pasta
  • Seafood Chowder $16.50
    • An abundance of seafood, rich & creamy, to make a start served with bread.
  • Toast with Organic Jam $7.00
    • your choice from our bread selection
  • Toastie Sandwiches $8.90
    • your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
  • Waffles $14.50
    • with bacon,banana, kiwi fruit and maple syrup
  • Salmon $17.50
  • Plain Bagel $8.90
  • Breakie Muffin $9.90
    • bacon, free range eggs, cheese, tomato relish on an English
  • Salmon $5.50
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • Soup of the Day $12.90
    • Created fresh and served with warm toast
  • Philly cheese Steak Sandwich $22.90
    • Chargrilled ribeye, caramelised, onions, Served with fries
  • West Coast Ribs $26.90
    • Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
  • - chicken fillet, bacon, parmesan, pineapple
  • Seafood Chowder $19.90
    • Thick and creamy chowder – full of seafood, with toasted grain loaf
  • Mushrooms $6.00
  • - Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • Small $14.90
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • BAGEL $8.50
    • with your choice of 3 fillings
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • Large $16.90
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • Cheese & Onion Patties $2.10
  • Big Hotdog $2.90
  • Chicken Nuggets (1/2 dozen) $4.50
  • Vegetarian $3.90
  • Corn Patties $2.10
  • Paua Patties $2.90
  • Hot Dog $2.10
  • Steak $4.90
  • Bowl of Rice $3.00
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Stir-fried Squid with black bean sauce $30.00
  • Eye fillet steak with black pepper sauce $34.00
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Smoothies $6.5
    • Banana, Strawberry or Banana and strawberry
  • Chia $5.5
    • Orange, Passiionfruit & apple, Blueberry & Apple
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Benger juices $4.8
    • Apple, Apricot, Nectarine, Raspberry, Boysenberry
  • Sparkling mineral water $4.0
  • Calzone $12.0
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Eggs Benedict $17.5
    • with hot smoked salmon
  • Free range eggs on toast $9.5
    • Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Zest

Zest

location

Address

369 Manchester Street, Christchurch City Centre, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033663429

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
369 Manchester Street, Christchurch City Centre, Christchurch, Canterbury, 8013, New Zealand
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