Turkish restaurant and takeaway menus in Christchurch City
Topkapi Turkish Restaurant
Mediterranean, Persian, Turkish, Middle Eastern
64 Manchester Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Topkapi Turkish Restaurant Sample Menu
| GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements | |
| Carrot Fritter Kebab | $12.50 |
| Feta Cheese | $1.50 |
|
Beetroot Dip
Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread |
$11.50 |
|
Vegetarian Combination Iskander
Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread |
$31.00 |
Persian Kitchen
Gluten Free, Mediterranean, Persian, Halal, Vegetarian, Turkish, Vegan, Middle Eastern
325 Stanmore Road, Corner Avalon St, Richmond, Christchurch, Canterbury, 8013, New Zealand
Persian Kitchen Sample Menu
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Traditional House Falafel
Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces |
$22.00 |
|
Lamb Shish
P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces |
$17 Single/$26 Double |
|
Zucchini Kuku
Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces |
$22.00 |
|
Chicken Bursa
P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad |
$17 Single/$26 Double |
|
Falafel Entree
Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces |
$11.50 |