Vietnamese Christchurch City Restaurants and Takeaway Menus

Asian, Vietnamese

184 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Saigon Star Vietnamese Restaurantsample menu

• Crispy Chicken $11.00
• Chicken fresh spring rolls (3 rolls) $7.80
• Seafood soup $8.00
• Beef curry Medium $15.50 Large $25
• Chicken laksa rice noodle soup $11.00
• Fish fillets in spicy sour sauce Medium $18.50 Large $26
• Tofu lemongrass and chilli
• Vietnamese sweet and sour chicken Medium $15.50 Large $25

Asian, Vietnamese

547 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Little Saigon Restaurantsample menu

• Vegetable Fried Rice Noodle S $13.00 / L $24.00
• Beef with Mixed Vegetables S $17.50 / L $30.00
• Crispy Chicken (sweet chilli sauce) S $17.50 / L $30.00
• (Minimum 8 People) $30.00 Per Person
• Crispy Chicken
• Roasted Pork Fried Rice Noodle S $14.00 / L $26.00
• Beef in Rice Vermicelli Soup (spicy) $11.00
• Crispy Squid (sweet chilli sauce) S $19.00 / L $32.00

Asian, Chinese, Fast Food, Fish & Chips, Vietnamese

262 Hoon Hay Road, Hoon Hay, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

Foo Sing Chinese Takewaysample menu

• Pottle Fried Noodle $5.00
• Oyster Sauce Steak with Rice $10.50
• Chicken with charred Red Pepper $12.00
• Set menu 1 - For 4 - 5 people $39.00
• Pork and Cashew Nut $13.00
• Mini Spring Rolls (6 for) $2.50
• Black Bean Steak on Rice $10.50
• Pork Mushroom Chow Mein $11.50

Asian, Chinese, Vietnamese

394 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Myhanh Vietnamese Restaurantsample menu

• Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
• 4 People $25 per person
• Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
• 8 People $22 per person
• 4 People $45
• Ga Xao Trai Vai Chicken With Lychee / Ga Xao Hat Dieu Chicken Veg & Cashew / Ga Hap Bia Steam Chicken with Beer $15.00
• Nem Nuong Chargrilled Pork x4 $8.00
• Tom Xao Chua Ngot Sweet Sour Sauce / Tom Xao Cay Chilli Prawn $22.00

Asian, Vietnamese

308 Waterloo Road, Islington, Canterbury, 8042, New Zealand

Phong Thanh Good Harvest Co in Christchurch City has no menu available, but can choose from many other options such as The Cup Big Breakfast or Eggs Benedict from Cup Cafe. Cafe Stir offers many options including Margarita Pizza and Hawaii Pizza. The Sir Edmund Hillary Cafe & Bar includes a wide range like Seasonal vegetable soup or Japanese miso soup. House Made Granola and Smoked Portobello Mushrooms from . The Bicycle Thief offers Chop N Wok and Dinner A (For 3 Persons).

Asian, Vegetarian, Vietnamese

74 North Avon Road, Richmond, Christchurch, Canterbury, 8013, New Zealand

Little Star-1 Vietnamese Restaurantsample menu

• Fish balls & fish cake in thick noodle soup $9.00
• Medium rare beef in rice noodle soup $9.00
• Crispy squid $8.00
• Stewed chicken with ginger on steamed rice $9.50
• Vietnamese fresh spring rolls 3 for $7.50
• Beef, chicken, pork lemongrass chilli on steamed rice $9.50
• Vietnamese jelly with coconut cream $5.00
• Vegetarian fried rice with tofu $9.50

Asian, Thai, Vietnamese

85 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand

Typhoon Thai Takeawayssample menu

• Pineapple Curry (Chicken, Pork, Beef) $16.50
• Prawn Oyster sauce $19.00
• Sweet & Sour (Chicken, Pork, Beef) $16.00
• Tom Yum Tofu $10.00
• Salad (Chicken, Pork, Beef) $16.00
• Prawn Garlic & Pepper $19.00
• Larb (Chicken, Pork, Beef) $16.00
• Panang Curry (Chicken, Pork, Beef) $16.50

Vietnamese

77a Hilton Street, Christchurch, Canterbury, 7630, New Zealand

Sunshine Vietnamesesample menu

• 34. Lemongrass and Chilli Med $16.50 Large $28.50
• 39. Sweet & Sour Chicken Med $16.50 Large $28.50
• 58. Fried Squid with X.O Sauce Med $17.00 Large $29.50
• Chicken Curry
• 29. Chicken Soup: Corn, Asparagus, Mushroom
• 12. Chicken, Beef or Pork Ginger
• 13. Chicken, Beef or Pork Curry
• 16. Prawn Satay with Mixed Vegetables