Vietnamese restaurant and takeaway menus in Christchurch City
Typhoon Thai Takeaways
Asian, Thai, Vietnamese
85 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand
Typhoon Thai Takeaways Sample Menu
|
Sweet & Sour (Chicken, Pork, Beef)
Stir-fried sweet & sauce with vegetables |
$16.00 |
|
Curry Puff - 5 pieces
Deep fried minced chicken with onion and kumara in a puff pastry |
$8.00 |
|
Massmun Curry (Chicken, Pork, Beef)
Brown curry with a hint of tamarind, spices & potato |
$16.50 |
|
Pineapple Curry (Chicken, Pork, Beef)
Red curry with coconut milk & pineapple |
$16.50 |
|
Gueyteow Pad Kee Mao (Chicken, Pork, Beef)
Fried rice noodles with chilli & basil |
$16.00 |
Foo Sing Chinese Takeway
Asian, Chinese, Fish & Chips, Vietnamese, Fast Food
262 Hoon Hay Road, Hoon Hay, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Foo Sing Chinese Takeway Sample Menu
| Meat Pattie | $2.20 |
| Sweet and Sour Wonton | $8.00 |
| Pork Fried Rice | $10.50 |
| 1/2 Dozen Wontons | $3.00 |
| Chicken Tomato on Rice | $11.00 |
Phong Thanh Good Harvest Co
Asian, Vietnamese
308 Waterloo Road, Islington, Canterbury, 8042, New Zealand
Sunshine Vietnamese Sample Menu
| 65. King Prawns with Special Sauce | Med $20.50 Large $38.50 |
| 24. Fried Spring Rolls Pork & Prawns (6 rolls) | $10.00 |
| 76. Prawn Omelette | Med $16.00 Large $28.00 |
| Desserts: Creme Caramel | |
| 1. Medium Rare Beef Noodle Soup | $10.50 |
Little Saigon Restaurant
Asian, Vietnamese
547 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Little Saigon Restaurant Sample Menu
| Crispy Chicken | |
| Fish Balls with Traditional Vegetable in Soup | S $15.00 / L $26.00 |
| Deep Fried Mini Spring Rolls | |
| Roast Pork Fried Noodles | |
| S=small / L= Large |
Saigon Star Vietnamese Restaurant
Asian, Vietnamese
184 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Saigon Star Vietnamese Restaurant Sample Menu
|
Fried rice noodles with your choice of either (Chicken, Beef or Pork)
hu tieu ga ( bo, heo) |
$11.50 |
|
Vegetables in fried egg noodles
mi chay |
$11.00 |
|
Chilli beef with garlic sprouts and vege
bo xao sate |
Medium $15.50 Large $25 |
| Deep fried chilli pork ribs | $17.00 |
|
Vegetables in rice noodle soup
pho chay |
$9.50 |
Myhanh Vietnamese Restaurant
Asian, Chinese, Vietnamese
394 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Myhanh Vietnamese Restaurant Sample Menu
| Bo Xao Hanh Gung Beef Ginger and Spring / Goi Bo Tai Tasty Myhanh Fresh Beef Salad served with garden fresh salad, dressing and cashews | $16.00 |
| Ga Xao Sa Ot Chicken Lemongrass & Chilli / Ga Xao Sate Satay Chicken | $15.00 |
| Bun Thit Nuong (Dry) Special Marinated Pork Salad / Bun Thit Bo Nuong (Dry) Special Marinated Beef Salad / Bun Thit Ga Special (Dry) Marinated Chicken Salad / Bun Cha Gio (Dry) Vietnamese Spring Roll Salad | $9.00 |
| Ga Xao Balacan Chicken Balacan (Spicy) / Ga Xao Bong Cai Chicken with Veg / Ga Quay Gion Crispy Chicken | $15.00 |
| ● Menu 3 |
Little Star-1 Vietnamese Restaurant
Asian, Vietnamese, Vegetarian
74 North Avon Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
Little Star-1 Vietnamese Restaurant Sample Menu
| Crispy chicken | $8.00 |
| Chicken vermicelli soup | $9.00 |
| Beef in vermicelli soup (hot & spicy) | $9.00 |
| Vegetarian fried noodle with tofu | $9.50 |
| Tofu with vegetables on steamed rice | $9.50 |