Typhoon Thai Takeaways in Christchurch City Menu

ENTREES ENTREES
  • Poh Pia (Spring Roll) - 7 pieces $7.00
    • Vegetarian rolls served with a sweet chilli sauce
  • Taud Man Pia (Fish Cakes) - 5 pieces $7.00
    • Spicy fish cake with cucumber and sweet chilli sauce
  • Chicken Satay Stick - 3 sticks $8.00
    • Marinated chicken sticks served with peanut sauce
  • Money Bags - 6 pieces $8.00
    • Wrapped with a mix of prawn, chicken and Thai herbs, served with sweet chilli sauce
  • Curry Puff - 5 pieces $8.00
    • Deep fried minced chicken with onion and kumara in a puff pastry
  • Mixed Entree $12.00
    • Spring Rolls, Fish Cake, Gai Satay and Curry Puff
SOUPS SOUPS
  • Tom Yum Gai (Chicken) $10.00
    • Chicken soup with lemongrass, mushroom & chilli
  • Tom Yum Goong $12.00
    • Prawn soup with lemongrass, mushroom & chilli
  • Tom Yum Talay $12.00
    • Mixed seafood soup with lemongrass, mushroom & chilli
  • Tom Kar Gai (Chicken) $10.00
    • Coconut milk soup with chicken, galangal & mushrooms
  • Tom Yum Tofu $10.00
    • Tofu soup with mushrooms, lemongrass & chilli
RICE & NOODLES RICE & NOODLES
  • Pad Thai (Chicken, Pork, Beef) $16.00
    • Fried rice noodles with bean sprouts, egg & crushed peanut
  • Fried Egg Noodles (Chicken, Pork, Beef) $16.00
    • Egg noodles fried with vegetables
  • Khao Pad (Chicken, Pork, Beef) $16.00
    • Fried rice with vegetables & egg
  • Gueyteow Pad Kee Mao (Chicken, Pork, Beef) $16.00
    • Fried rice noodles with chilli & basil
CURRIES CURRIES
  • Green Curry (Chicken, Pork, Beef) $16.00
    • Green curry with coconut milk & bamboo shoots
  • Panang Curry (Chicken, Pork, Beef) $16.50
    • Thick curry with crushed peanut
  • Red Curry (Chicken, Pork, Beef) $16.00
    • Red curry with coconut milk & bamboo shoots
  • Pineapple Curry (Chicken, Pork, Beef) $16.50
    • Red curry with coconut milk & pineapple
  • Massmun Curry (Chicken, Pork, Beef) $16.50
    • Brown curry with a hint of tamarind, spices & potato
  • Yellow Curry (Chicken, Pork, Beef) $16.50
    • Yellow curry with onions & potato
STIR FRIED STIR FRIED
  • Satay Peanut Sauce (Chicken, Pork, Beef) $16.00
    • Stir-fried vegetables with peanut sauce
  • Sweet & Sour (Chicken, Pork, Beef) $16.00
    • Stir-fried sweet & sauce with vegetables
  • Pad Ginger (Chicken, Pork, Beef) $16.00
    • Stir-fried ginger, dried mushrooms & vegetables
  • Pad Cashew nut (Chicken, Pork, Beef) $16.50
    • Stir-fried with cashew nuts & vegetables
  • Chilli & Basil (Chicken, Pork, Beef) $16.00
    • Stir-fried with sweet basil and fresh chilli
  • Pad Oyster sauce (Chicken, Pork, Beef) $16.00
    • Stir-fried vegetables with oyster sauce
  • Garlic & Pepper sauce (Chicken, Pork, Beef) $16.00
    • Stir-fried garlic, pepper and mushrooms
  • Pad Curry paste (Chicken, Pork, Beef) $16.00
    • Stir-fried curry paste with vegetables and sweet basil
  • Salad (Chicken, Pork, Beef) $16.00
    • Salad seasoned with lemon juice & chilli
  • Larb (Chicken, Pork, Beef) $16.00
    • Spicy salad seasoned with lemon juice, chilli & mint
SEAFOOD SEAFOOD
  • Pia Sarm Rod $19.00
    • Deep fried fish with three-flavoured chilli sauce
  • Fish Garlic & Pepper $19.00
    • Deep fried fish with garlic & pepper sauce
  • Calamari Garlic & Pepper $19.00
    • Stir-fried calamari with garlic & pepper sauce
  • Calamari Salad $19.00
    • Spicy calamari salad with lemon juice & chilli
  • Prawn Chilli $19.00
    • Stir-fried prawns with chilli, garlic & onion
  • Prawn Cashew nuts $19.00
    • Stir-fried prawns with cashew nuts & vegetables
  • Prawn Garlic & Pepper $19.00
    • Stir-fried prawns with garlic & pepper sauce
  • Prawn Oyster sauce $19.00
    • Stir-fried prawns with oyster sauce & vegetables
  • Mix Seafood Satay Peanut Sauce $19.00
    • Stir-fried mixed seafood, vegetables with satay sauce

Nearby Sample Menus

Zab Thai Food Takeaway (sample menu)
  • Fried Rice $8.50
  • Peanut Sauce Stir-fry & Rice $8.50
  • Spring Rolls (8) $5.00
  • Sweet and Sour & Rice $8.50
  • Massamun Curry & Rice $8.50
  • Fish Cakes (8) $5.00
  • Pad Thai Noodle $8.50
  • Wontons (6) $5.00
Kaiapoi Pizza & Fish n Chips (sample menu)
  • Seafood
  • Roast Pork
  • Potato Fritters $0.80
  • Thai Chicken (HOT)
  • Fish $2.60
  • Vegetarian Delight
  • Sausage (plain or battered) $2.00
  • Cheese Onion Patties $2.00
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • GOA PRAWNS $10.50
    • Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
  • CHICKEN ACHARI TIKKA $12.00
    • Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
  • CHICKEN KORMA $10.50
    • Sliced Boneless Chicken Cooked in Tandoor, Rich Creamy Gravy and A Touch of Fenugreek
  • LAMB ROGAN JOSH $10.50
    • Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
  • LAMB CHOPS SMALL $16.00
    • [4 pieces]
  • PALAK PANEER $9.99
    • Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
  • DAAL TARKA $9.99
    • Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
  • VEG HARA BHARA KABAB $12.00
    • Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
Foo Sing Chinese Takeway (sample menu)
  • Pork Mushroom Chow Mein $11.50
  • Pork and Cashew Nut $13.00
  • Kumara Chips (Small Bag) $4.00
  • Set menu 2 - For 5 - 6 people $48.00
    • Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
  • Nasi Goreng (Rice) $11.00
  • Lemon Chicken $12.00
  • Fried Scallop $1.00
  • Steak Curry on Rice $10.50
Shanghai Bistro (sample menu)
  • Fish Fills Porridge $6.00
  • Combination Meat Soup Noodles $9.00
  • Deep Fried Squids $6.00
  • Glutinous Rice In Lotus Leaf $5.00
  • Beef With Vegetables In Oyster Sauce $14.90
  • Deep Fried Spring Rolls(Vegetable) $3.80
  • Porkribs With Blake Bean Sauce $3.80
  • Sauteed Shredded Pork In Spicy Sauce $15.90
    • (Green Pepper , Bamboo Shoots)
Topkapi Turkish Restaurant (sample menu)
  • Falafal Burger (vegetarian) $15.00
    • Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
  • Combination Iskander
    • Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
  • Topkapi Combo Meal (sharing with 2) $38.50
    • Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
  • Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
    • Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
  • Falafel Iskander $19.50
    • Vegetarian Pattie mixed with herbs
  • Shish Entrée $14.50
    • Combination of chicken and lamb with beef peppers and onion
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Garlic Bread $4.00
Bower Fish Supply (sample menu)
  • BOWER SPECIAL $7.80
  • STEAK $5.20
  • CHOCOLA1E DONUTS $2.10
  • PLAIN $3.40
  • BATTERED SCALLOPS $1.70
  • CHOW CHOW $4.00
  • CRUMBED COD (AKAROA COD) $5.70
  • TOMATO $4.00
Big Pot Buffet Takeaway (sample menu)
  • Chicken with Pineapple Mein $11.00
  • Chicken Egg Foo Young $11.00
  • Pork with Cashew Nuts $12. 00
  • Combination Egg Foo Young $11.50
  • Nasi Goring (Fried Rice) $11.00
  • Beef with Pineapple Mein $11.00
  • Pork Fried Rice $9.90
  • Vegetables Chow Mein $9.00
Laneway Espresso (sample menu)
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Coach Corner Takeaways (sample menu)
  • HAMBURGER $5.30
    • Toasted bun onion beetroot lettuce ground beef & sauce
  • POTATO FRITTERS $1.50
  • BACON & EGG TOASTED SANDWICH $5.00
  • DONUT $3.60
    • Hot fried donut sprinkled with cinnamon
  • EGG TOASTED SANDWICH $4.00
  • MUSSELS 1 DOZ $11.90
  • CRAB STICK $3.60
    • A tasty seafood stick coated in light crispy batter
  • CHIPS $4.00
    • Golden fried crinkle cut chips
New Wah Takeaways (sample menu)
  • Satay Prawns $12.00
  • Steak Curried on Fried Rice $9.80
  • Steak with Black Bean Sauce $11.00
  • Bami Goreng (Noodles) $11.00
  • Sole Fillet $5.20
  • Fried Won Tons $0.80 ea
  • Sweet and Sour Won Tons $10.50
  • Chicken with Pineapple on Fried Rice $10.80
Red Chilli Thai Takeaway (sample menu)
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
Antigua Boat Sheds and Café (sample menu)
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • -Add fries and tomato sauce $12.00
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Food Stop on Gasson (sample menu)
  • Fish $3.00
  • Mince Beef $4.00
  • Ham & Mustard $4.00
  • Carrot Cake $3.00
  • Mince
  • Chow Chow Beef $4.00
  • Ham $4.00
  • Pies $4.00
Persian Kitchen (sample menu)
  • Fries $9.50
    • Served with tomato sauce
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • Zucchini Kuku $22.00
    • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • Halva $3.50
    • Traditional Persian sweet
  • P.K. Kids Shish $12.50
    • Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Typhoon Thai Takeaways

Typhoon Thai Takeaways

location

Address

85 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033844768

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner

Location
85 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand
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