Wine Bar Christchurch City Restaurants and Takeaway Menus

Alchemy Restaurant and Bar

Cafe Food, Wine Bar

• STEAK AND EGGS Two fried eggs and grilled rib-eye served on toasted ciabatta. $24.50
• CHICKEN FILO PARCE Free range chicken, sundried tomato, apricots and feta cheese, wrapped in filo pastry. Served with apricot chutney and petite salad. $18.00
• DUCK LIVER PARFAIT served on toasted ciabatta with pickled cucumber and petite salad $17.50
• CAESAR SALAD Traditional with Cos hearts, grilled lardon’s, garlic croutons, poached egg and anchovy fillets and our very own Caesar dressing $18.00
• DUCK LIVER PARFAIT served on toasted ciabatta with pickled cucumber and petite salad $17.50
• FRENCH TOAST bacon, grilled banana, maple syrup and marscapone $18.50
• BREADS Selection of breads, extra virgin olive oil, balsamic, dukkah and capsicum jam $12.00
• VANILLA BEAN PANA COTTA with summer berry ‘soup’ $12.50

Lone Goat Vineyard

Wine Bar, Wineries

Lone Goat Vineyard in Christchurch City has no menu available, but can choose from many other options such as Hommus, Chilli, Yoghurt Sauces or S=small/ L= Large / XL= Extra Large / R= regular / from Church Corner Mediterranean Tastes. Vespa offers many options including The Big Meaty and Fresh Exotica. Kebab Palace includes a wide range like Available on Pita Bread or Rice or Salad. The Special (B.L.T Pictured) and Meatball & Parmesan from . The Serious Sandwich offers Sockburn Bakery and Each.