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SOUP Homemade, served with warm baguette.
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$11.00
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KAPITI ICE CREAM TRIO A selection of three Kapiti Ice Cream flavours served with fresh fruits and almond brittle.
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$12.50
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DUCK LIVER PARFAIT served on toasted ciabatta with pickled cucumber and petite salad
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$17.50
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CHICKEN FILO PARCE Free range chicken, sundried tomato, apricots and feta cheese, wrapped in filo pastry. Served with apricot chutney and petite salad.
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$18.00
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ROASTED BREAST OF CHICKEN served with chestnut loaf with crispy prosciutto, sage and sherry ‘cafe au lait’ sauce.
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$34.00
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