Alchemy Restaurant and Bar in Christchurch City Menu

Breakfast
BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise $19.50
SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise. $21.00
THE WORKS BREAKFAST Bacon, two fried eggs, sausage, 100g grilled beef rib eye, roasted field mushroom, hash brown, roasted tomato and toasted ciabatta. $22.50
FRENCH TOAST bacon, grilled banana, maple syrup and marscapone $18.50
STEAK AND EGGS Two fried eggs and grilled rib-eye served on toasted ciabatta. $24.50
SEASONAL FRESH FRUITS with Manuka Honey Yoghurt $14.50
CURED SALMON & CREAM CHEESE BAGEL $16.00
COTTAGE CHEESE AND PINEAPPLE WITH GRAPE FRUIT SEGMENTS $15.00
Lunch
BREADS Selection of breads, extra virgin olive oil, balsamic, dukkah and capsicum jam $12.00
SOUP Homemade, served with warm baguette. $11.00
DUCK LIVER PARFAIT served on toasted ciabatta with pickled cucumber and petite salad $17.50
GOATS CHEESE AND FIG FILO baked golden, served with saffron poached pears, petite salad, dressed with balsamic glaze. $15.00
ALCHEMY PLATTER A selection of meats, cheese, fruits and breads with dips for two people. $35.00
Lunch-Light Meals
STEAK SANDWICH Served on toasted ciabatta with crisp lettuce, tomato, homemade mayonnaise and topped with guacamole, served with fries and petite salad. $21.00
OPEN ROASTED PORK BELLY SANDWICH on toasted ciabatta with crisp lettuce, tomato, apple sauce and red onion jam. Served with fries and petite salad. $18.00
GRILLED CHICKEN BURGER with tomato, cucumber, lettuce, aioli, red onion jam and fries. $21.00
CHICKEN FILO PARCE Free range chicken, sundried tomato, apricots and feta cheese, wrapped in filo pastry. Served with apricot chutney and petite salad. $18.00
NEW ZEALAND GREEN LIPPED MUSSELS served with crusty Baguette Traditional in garlic, white wine, cream and herb $21.00
NEW ZEALAND GREEN LIPPED MUSSELS Asian – red curry with coconut cream and coriander $22.50
BEER BATTERED FISH FILLETS French Fries, cos salad, lemon and homemade tartare sauce. $22.00
Lunch-SALADS
THAI STYLE LAMB SALAD summer leaves, cucumber, carrot, red onion and mint. Dressed with a lime and coriander vinaigrette. $21.00
Warm Chicken and Cashew Salad sprouts, red onion, summer herbs, crispy Oriental noodles and mango yoghurt dressing $21.00
CAESAR SALAD Traditional with Cos hearts, grilled lardon’s, garlic croutons, poached egg and anchovy fillets and our very own Caesar dressing $18.00
SMOKED SALMON our traditional with the addition of smoked Akaroa Salmon $23.00 Chicken – Our traditional with the addition of chicken $23.00 Soused Scallops – Our traditional with the addition of 6... $24.00
DESSERTS
GLUTEN FREE, DAIRY FREE LEMON CAKE moist lemon sponge cake served with passion fruit sorbet and fresh raspberries. $12.50
CHOCOLATE MOUSSE served in a brandy snap basket with orange fillets, chocolate nut crunch and Morello cherry jelly $12.50
INDIVIDUAL KIWI PAVLOVA filled with kiwi fruit crème fraiche, topped with whipped cream, drizzled with raspberry coulis. $12.50
VANILLA BEAN PANA COTTA with summer berry ‘soup’ $12.50
KAPITI ICE CREAM TRIO A selection of three Kapiti Ice Cream flavours served with fresh fruits and almond brittle. $12.50
NEW ZEALAND CHEESE PLATE A premium Kapiti cheese served with walnut bread, quince paste and fruits. Choose from either Kapiti Kikorangi Blue, Kapiti Ramara or Kapiti Tuteremoana Cheddar. $12.50
SIDES
Fries and aioli $7.00
Garlic Bread – Baguette steeped in garlic butter and baked in foil pouch. $12.00
Dinner-Entrees
BREADS Selection of breads, extra virgin olive oil, balsamic, dukkah and capsicum jam $12.00
SOUP Homemade, served with warm baguette. $11.00
DUCK LIVER PARFAIT served on toasted ciabatta with pickled cucumber and petite salad $17.50
GOATS CHEESE AND FIG FILO baked golden, served with saffron poached pears, petite salad, dressed with balsamic glaze. $15.00
CURED AKAROA SALMON with orange and rocket, avocado & coriander salsa and pinot noir reduction. $17.50
SALT N PEPPER CALAMARI WITH SOUSED SCALLOPS Petite salad, balsamic glaze and avocado oil $17.50
Mains
SAFFRON SCENTED RISOTTO with Swiss Brown button mushrooms and summer asparagus finished with shredded parmesan $24.50
KUMARA BAKE Baked layers of Golden, Red and Beauregard Kumara, served on wilted greens with red capsicum relish and broad bean butter ‘Veloute’ $28.00
ROASTED BREAST OF CHICKEN served with chestnut loaf with crispy prosciutto, sage and sherry ‘cafe au lait’ sauce. $34.00
TWICE BAKED PORK BELLY on wilted bok-choi with fig jam, crispy crackling, butternut puree and hoisin sauce. $34.00
AKAROA SALMON FILLET on herbed lemon polenta with soused scallops, chive butter sauce and pinot reduction. $35.00
ROASTED RACK OF CANTERBURY LAMB Kalamata olive rub, served on ratatouille with red wine jus. $36.00
FILLET OF NEW ZEALAND BEEF shallot puree, roasted kumara, summer greens and red wine jus. $36.00

We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.

Nearby Cafe Food restaurants

Name Cuisines
Edendale Cafe and Events Cafe Food
HarBar, Beachfront Cafe, Akaroa Gluten Free, Bar, Tapas, New Zealand, Vegetarian, Pub Food, Pizza & Pasta, Cafe Food, Seafood
Kadett Cafe Food
Harrington's Cafe, Bar and Restaurant Bar, Steakhouse, Pub Food, Cafe Food, European, Seafood, Irish
Oderings Cafe Cafe Food

Below you'll find samples from menus of places nearby.

Nearby sample menus

Sydenham Bakery (sample menu)
Mince N/A
Vension Portbello N/A
Beef, Bacon & Beer N/A
Chicken N/A
Peppered Steak N/A
Bacon & Egg N/A
Steak, Bacon & Cheese N/A
Potato Top N/A
Clean Here for the full menu for Sydenham Bakery
Sai tandoor Indian takeaway (sample)
Aloo Saag
Diced potato cooked in cumin seeds, garlic and spinach.
$14.99
Lamb Vindaloo
Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
$17.50
Prawn Saagwala
Prawn cooked with cumin , cloves, fresh tomatoes, ginger and fresh coriander
$17.99
Cheese Naan $4.99
Vegetarian Manchurian □ •
Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.
$13.99
Aloo Kulcha $4.50
Paneer Kulcha $4.99
Mint Chutney $2.99
Clean Here for the full menu for Sai tandoor Indian takeaway
Claude's Kitchen (sample)
Eggs & Toast w/ Bacon $14
Creamy Mushrooms
w/ Spinach & Relish
$15
Corn Fritters
w/ Bacon, Cream Cheese & Maple or Relish
$16
Pancakes
Bacon & Maple, Berries & Cream
$15
Eggs Benny
w/ Bacon or Spinach & Mushroom
$16
Nooch-O's
Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
$15
Paul-Made Hummus
w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
$9
French Toast
Berry & Banana / Chocolate / Bacon & Banana / Savoury
$16
Clean Here for the full menu for Claude's Kitchen
Fendalton Takeaways (sample)
Aloo Kulcha
Potato & pea filling
$4.50
Garlic Kebab (5 Pcs)
Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
$12.00
Kashmiri Naan
Raisin, coconut & nut filling
$4.50
Mixed Platter for 2
All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
$22.00
Shahi Paneer
Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
$13.50
Jodhpuri
Egg & yoghurt based gravy, garnished with crushed papadoms
$14.50
Eggplant
Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
$13.50
Prawn Vindaloo
Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
$18.00
Clean Here for the full menu for Fendalton Takeaways
Oddfellows Cafe (sample)
Grilled haloumi / bacon / Akaroa salmon $5.00
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
-with bacon $18.50
Toasted sandwiches
11am – 2.30pm
Eggs benedict on an English muffin $17.50
Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
-with Akaroa salmon $18.50
Clean Here for the full menu for Oddfellows Cafe

Nearby restaurants

Name Cuisines
The Village Inn, Sumner Brunch, Breakfast, Pizza & Pasta, Sandwiches, Seafood
Sydenham Bakery Bakery
Orange House Chinese
Springs Rd Takeaways Takeaway Food, Chinese
Templeton Takeaways Asian, Takeaway Food, Chinese, Fast Food
Edendale Cafe and Events Cafe Food
Cashel Fish and Chip Fish & Chips, Seafood
Wok Inn Chinese Takeaways Asian, Chinese, Fast Food

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Restaurant Details

Location
Christchurch City
Type
Service
Price
Phone
039417311
Fax
None
Email
None
Address
49-59 Worcester Boulevard, Christchurch Central, Christchurch City, CA, New Zealand
Features
Dine in, EFTPOS, Mastercard, Takeaway, Visa, Cash, Bankcard, Bar Scene
Cuisine
Wine Bar, Cafe Food
Website

Opening Hours

The opening hours for Alchemy Restaurant and Bar are coming soon

Location