DeSpa Chocolatier in Invercargill City Menu

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DeSpa Chocolatier in Invercargill City has no menu available, but can choose from many other options such as Mini Ciabatta Garlic Loaf or Pane All'Aglio e Rosmario from Ristorante Pizzeria Paradiso. La Toscana offers many options including GARLIC BREAD and PIZZA BREAD. Elegance at 148 on Elles includes a wide range like Garlic Bread or Bread & Spreads. Mushroom and Chicken and Veg from . Adagio offers McDonald's and BLT Bagel.

Nearby Sample Menus

Soup of the day $12.90
- Something special made daily to capture your interest and tempt your adventurous spirit. Served with warm buttered toast.
Chicken Sandwich on Sourdough $20.90
- Toasted and buttered sourdough bread with a creamy garlic aioli. Served with grilled chicken, bacon, sweet tomato, cucumber, cottage cheese, salad greens and accompanied with beer battered fries.
Sweet Kumara Pancakes $16.90
- Orange Kumara turned into batter, pan seared and served with toasted almonds, honey, topped with natural yoghurt.
Soup of the day $12.90
- Something special made daily to capture your interest and tempt your adventurous spirit. Served with warm buttered toast.
Vietnamese Pork Salad $22.90
- Slivers of pork tossed through with cucumber, red onions, chinese cabbage, carrots, sesame seeds, chilli, fresh coriander and an Asian style dressing.
Beefalo Sirloin $41.90
- Beefalo is produced here in Southland at Isla Bank by Netherton Farm. It is a hybrid mix of Beef Cattle and Bison, voted one of the best steaks in America. It is new to New Zealand and only a limited number of animals are available each month. A 200 gram beefalo sirloin steak seasoned with a herb oil and cooked to medium rare. Served on polenta chips, topped with mushroom butter, grilled tomato, courgette and red wine jus.
Salmon Fillet $28.90
- Pan fried to crisp the skin then oven baked with garlic tomato butter and served on boulangere potato, bok choy, crème fraiche and chive on chilli jam and drizzled with extra virgin oil
Surf n Turf $39.90
- It doesn’t get better than this. 250 grams of prime Hereford ribeye, with scallops, prawn cutlets and scampi resting on duchess potatoes and a medley of seasonal vegetables.

Panko crumbed blue cod with potato skins, iceberg wedge salad and tartare sauce $28.00
Char-grilled half roasted chicken served with steamed broccolini and baby carrots, tarragon brioche butter pudding and masala sauce $30.00
Kids platter with your choice of one kids meal, traffic light drink and Grille slice $15.00
Two beef and cheese tacos $10.00
Hot smoked stewart Island salmon salad with pickled baby beets, horseradish cream and micro greens $16.00
Duck fat roast potatoes $7.00
250 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $32.00
Makikihi fries $7.00

Mushroom & Apple Cider Risotto
- Mixed wild mushrooms, fresh thyme and apple cider with spinach and creamy arborio rice, topped with shaved parmesan.
-Main $25.00
-Add chicken $24.50
Hot Smoked Salmon (GF) $19.00
- Infused with Maple, sweet paprika and rosemary. Smoked on site and rested over coconut steamed rice, capsicum and apricot marmalade, and salad and garlic aioli.
Soup (GF) $12
- Freshly prepared seasonal ingredients, served with toasted ciabatta
Egg $1.50
(GF) Can be made gluten free upon request. Please ask.
Large $7.00

Chicken/Lamb/Beef Korma $15.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas, and cashews.
Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
Kasmiri Naan $4.90
- Stuffed with mixed dry fruits, coconut and nuts
Kadhai Chicken $15.90
Vegetable Pakora $5.90
- Vegetables dipped in chick pea flour with herbs & spices and golden fried
Chicken/Lamb/Beef Madras $15.90
- Boneless cubes of chicken/lamb cooked with traditional spices. A South Indian specialty.
Aloo Paratha $4.90
- Whole wheat bread stuffed with spiced mashed potatoes
Chicken naan $4.90
- Lightly spiced and stuffed with chopped chicken and herbs

Southern Sushi $2.20
- Traditional cheeserolls
Eggs on Toast $12.50
- Poached, fried or scrambled
Fries $9.50
- Freshly deep fried steak fries with tomato sauce.
Pasta/Risotto $23.50
- style carbonara with chicken or bacon in a creamy white wine sauce
Sanchez $23.50
- with sausage, mushroom, olive, chilli and tomato
Antipasto $24.00
- a selection of local cheese, in house pate, EAT relish and chutney, ham on the bone, smoked salmon, New Zealand chorizo, EAT marinated olives, EAT bread and hummus
Chicken Filo $19.50
- To die for creamy thyme, Dijon mustard and chicken filo with light green salad and vinaigrette.
An Awesome Omelette (GF) $19.50
- Three eggs whipped up and seasoned, have your choice of 3 fillings glazed ham off the bone, bacon, cheese, mushrooms, onions, tomatoes or potatoes

Tuna N/A
Western Egg and Cheese N/A
Egg and Cheese N/A
Italian Dressing N/A
Hot Chilli N/A
Italian Herbs & Cheese N/A
Choc Chip N/A
Thousand Island N/A

Venison Stuffed Mushrooms wrapped in Bacon, Crumbled with Blackberry & Balsamic Sauce $17.50
Lemon Meringue Pie with Passionfruit Mascarpone & Vanilla Ice Cream $13.00
Pistachio, Apricot Pork Filler Wrapped in Bacon on Potato & Kumara Bake, Cherry Tomatoes, topped with Citrus Hollandaise & Chutney $33.00
Lemon Salt & Pepper Squid with Mesclun, Capsicum & Walnut Salad Drizzled with Lime Pepper Aioli GF $17.00
Cheeseboard $30.00
- Blue Cheese, Brie Cheese and a Selection of Kapiti Waxed Cheeses, Dried Nuts and Crackers with our own Apricot Chutney
Warm Lamb Salad, Roast Vegetables, Feta, Pine nuts with Spinach, Cherry tomatoes & Balsamic Dressing $26.00
Rich Chocolate Lava Cake with Chocolate Sauce with Fresh Cream & Vanilla Ice Cream $13.00
Cashew and Parmesan Crusted Chicken Breast With Pumpkin & Kumara Mash, Baby Carrots, Crumbled Brie, Spinach, Cherry Tomatoes & a Citrus Hollandaise sauce $32.00

Extra Egg $1.50
Corn Fritters (v) $12.00
- Served with fresh salad goodness and topped with homemade aioli dressing (add salmon $4.00 add bacon $4.00 add portabello mushrooms $3.00)
Tuatara Ultimate Breakfast (GF,v) $19.00
- Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)
Side of Salad Greens $4.00
Wedges $9.00
English Muffin with Jam $4.00
Chicken Sandwich (g.f) $17.00
- Toasted focaccia with grilled smoked chicken, fresh salad and brie cheese finished with Tuatara-made aioli dressing
Uncle Sam's Pancake Stack (v) $16.00
- Fluffy goodness drowned in maple syrup with your choice of; bacon & banana, fresh fruit & ice cream, or berries & cream (half $10.50)

Chicken $22.00
- Warm chicken breast strips in a parmesan and herb crumb, served on a green salad with cashew nuts, tomatoes and camembert cheese, drizzled with vinaigrette and finished with apricot and capsicum chutney
Continental Selection $12.90
- Summer fruit layered with muesli and yoghurt, and served with toast and a selection of spreads
Wedges $13.50
- Seasoned potato wedges topped with melted cheese, fresh tomato salsa and sour cream
Lamb Shank $30.00
- Slowly braised lamb shanks with a plum and oranges served with mashed potatoes and vegetables
Creamy Chicken Pasta $22.00 / $27.00
- Sliced chicken breast, mushrooms, spanish onion and roast pumpkin tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese
Ice Cream Sundae $11.00
- Summer berry compote or First own homemade chocolate, caramel or strawberry
Tomatoes (2 halves) $2.50
Blue Cod $22.00 / $32.00
- Freshly crumbed Foveaux Straight Cod, served with salad, fries and our homemade tartare sauce

300gm Ham Steak $16.90
2 x Pork Strips
1KG RUMP STEAK $29.90
400gm Rump Steak $21.50
Mixed Grill $19.50
Hotdog & Chips
Chicken chippies & Chips
Ice-cream Sundae

CREAMY PORTOBELLO MUSHROOMS $16.00
- on grain toast (add bacon $3.00)
TOASTED BAGEL $8.50
- cream cheese and salmon
MUESLI $9.50
- fruit yoghurt + milk
SAVOURIES $1.50
CHEESE ROLLS $2.50
SCONES SAVOURY OR SWEET $4.50
TOASTED BAGEL $7.00
- cream cheese + jam
OMELETTE WITH TOAST $16.00
- choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon

Creamy mash
Choose your steak $39.90
- Scotch Fillet (Ribeye) 300G -
Monteiths Golden Blue Cod $34.90
- Monteiths Golden beer-battered blue cod, served with steak fries salad greens and our own tartare sauce
Seasonal Veg $6.00
Mussels $17.90
- Riddler, chilli, ginger, garlic and coriander 1/2 kilo
Soup of the Day $13.90
- Made from the freshest ingredients and served with a fresh baked batard
Eggs Benni $16.90
- Baby spinach, poached free range eggs resting on freshly baked ciabatta and topped with hollandaise. Served with your choice of streaky bacon or smoked salmon
Grilled Tomatoes