Donut Factory in Tauranga City Menu

Seared Big Eye Tuna180gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils
Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
Pear Cider Roasted Pork Belly (Gluten Free) $20.00
- Apple radish slaw, candied walnuts, apple caramel

-Made with Scallops $23.50
Gaeng Musaman $18.50
- Chicken or beef cooked in a musaman paste with potatoes, peanuts and coconut milk.
Gaeng Panang $18.50
- Chicken, pork or beef cooked in a panang paste with peanuts and coconut milk with seasonal vegetables
Kow Pad $15.50
- Fried rice with egg and vegetables made with chicken, pork or beef
Tom Yum Goong $8.50
- Hot and sour spicy soup with prawns, kaffir lime, mushrooms and lemon grass
-Made with Scallops $23.50
Kow Pad Sapporot $13.50
- Fried rice, with egg and pineapple and cashew nuts
Kow Pad Prik Gaeng $15.50
- Spicy fried rice with vegetables made with chicken, pork or beef

Sides $3.50
- Rosti
Salad serves -Regular ( up to two salads ) $8.50
Italian Frittata $17.00
- Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
Eggs Benedict $18.50
- as above with salmon instead of bacon
Salad serves -Medium (up to two salads) $12.50
Sides $5.00
- Salmon, Bacon
Seasonal Fruit Salad $9.50
- with honey yoghurt
Tabouleh Salad
- with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing

Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken
Fish n Chips (when available) $22.00
- Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./ Hand Made Falafel Patties
Roasted veggies with feta, spinach, pesto and mozzarella
Mount Margarita, vine ripened tomatoes, basil and mozzarella
Salad Extras $3(each)
- Cashews, olives, avocado, falafels, feta, hummus
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)

Mango Kufli $7.00
- mango flavored Ice-cream
Beef Korma $18.00
- Beef cooked in assorted nut gravy.
Lamb Biryani $17.50
- Plain Basmati rice cooked with lamb, herb, and spices
Paneer Butter Masala $16.50
- Indian homemade cheese cooked in butter tomato sauce
Raita $5.00
Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)

Gourmet Poached Eggs $14.00
- Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
Smoked Chicken Salad $16.00
- Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
Tomatoes On Toast $12.50
- Hot Buttered Cape Seed Toast With Seasoned Sliced Tomatoes Drizzled With Pesto Oil With Cottage Cheese
Eggs Any Way $6.50
- Served On Hot Buttered Toast
On Cape Seed Bread $8.50
Bacon $14.00
B.L.T $15.50
- Zone's Own Version Of This Classic Toastie Matched With Beer Battered Fries
Warm Beef Salad $16.00
- Seared Beef with Slow roasted Tomato's, Potato, Asparagus & A Salsa Verde Dressing

Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
Seasonal fruit with vanilla yoghurt $14.0
Toast & Preserves $6.5
Free range eggs & toast $11.5
Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0

Corn Fritters - avo salsa, slow roasted tomato N/A
Green Tea - lemongrass & ginseng for a delicate cleansing N/A
Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
Smoothies - berry, banana or spirulina with organic yoghurt N/A

GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
GF V kumara chips $5.50/$9.00
- with sour cream
toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
Àsh of the day (Ask for GF option) $18.50
- (see specials board)

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