Donut Factory in Tauranga City Menu

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Donut Factory in Tauranga City has no menu available, but can choose from many other options such as Soup of the Day or Gourmet Toasted Sandwiches from Robert Harris Cafe. Brookfield Takeaway offers many options including CHEESE and SQUID RING. Solace Cafe and Restaurant includes a wide range like Pepper Dews or Herbed Artichoke Hearts. Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) and Crispy fried squid ,joisin and peanuts.(GF) from . Henry & Ted offers Robert Harris and Soup of the Day.

Nearby Sample Menus

Coromandel Oysters (Half Dozen) $24.00
- Natural with ginger chilli yuzu (Gluten-free)
Szechuan Peppered Fried Squid (Gluten free) $22.00
- With orange caramel, pickled ginger
Pan Fried Market Fish of the Day (Gluten free) $36.00
- Fennel & orange salad, orange glaze, crispy pancetta
Peking Duck with Steamed Pancakes $38.00
- Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam
Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari

Mushroom $2.50
Steak $3.20
Cheese & Onion $2.50
Chips $3.00
Spring Roll $2.50
Vegetarian $4.80
Ham $3.70
Oysters $1.80

Pad Num Prik Pow $18.50
- Stir-fried vegetables with mild soya and chilli sauce, made with either chicken, pork or beef
Tom Yum Goong $8.50
- Hot and sour spicy soup with prawns, kaffir lime, mushrooms and lemon grass
Gaeng Panang $18.50
- Chicken, pork or beef cooked in a panang paste with peanuts and coconut milk with seasonal vegetables
Pad Tofu $15.50
- Stir-fried tofu with steamed seasonal vegetables and cashew nuts
Tom Kha Goong $8.50
- Prawns in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
Gaeng Keiw Wan Tofu $15.50
- Green curry with tofu and vegetables in coconut milk
Choo Chee Pla $21.50
- Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables
Karee Puff $7.50
- A light curry with minced chicken and potatoes, wrapped in puff pastry, served with plum sauce

Egg $14.00
Seafood
Chicken $14.00
(with or without Noodles)
-Adults $15.50
Ginger Chicken $15.00
Desserts
•Monday - Wednesday

Snapper $7.00
Squid Ring $1.10
Crab Stick $1.30
Potato Fritter $1.00
Crumpet extra $0.50
Snapper $5.50
Sausage $1.90
Egg $4.50

Italian Dressing N/A
Old English N/A
Onion N/A
Cheesy Garlic Toasties N/A
Tuna N/A
Egg and Cheese N/A
Subway Seafood Sensation N/A
Pork Riblet N/A

Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
Smoked ham, pineapple and mozzarella
Selection of Four (great for 2 people) $17.50
- Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
Baked Brie $19.00
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
Dolma Meze* $13.00
- Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
Hot Hummus and Dukkah $16.00
- Homemade hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)

Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
Raita $5.00
Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
Paneer Pakora $15.00
- Paneer battered with clOck pea flour spices and deep fried
Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.

Zones Tasting Platter $32.00 For Two People
- Allow us to Excite Your Taste Buds With Our flavorsome
Bacon $14.00
Eggs Benny
- Poached Eggs
Bacon & Egg Sammy $5.00
- Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
Pancakes $16.00
- Freshly Flipped & Served With Grilled Bacon & Banana
Eggs Any Way $6.50
- Served On Hot Buttered Toast
With 3 Fillings $6.00
Beer Battered Fries & Dipping Sauce $9.50

Big Brekkie $12.50
- 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
Mushrooms, bacon, big boy sausages $3.00
Omelete $14.50
Eggs Benedcit $14.50
Tomato, hash brown, eggs, onion $2.00
Mince on Toaast $8.50
Ham Salad $8.00
Baked Beans on toast $6.50

Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Late Breakfast $16.00
- Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Smoked Chicken $21.00
- Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
Garlic Bread $10.00
- Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
Prawn Twisters $12.00
- Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese

Drumstick $1.70
Scotch Fillet Steak $17.90
Rump Steak $5.00
Hot Chips $3.00
T-Bone Steak with Chips or Wedges $16.90
Sirloin Steak with Chips or Wedges $16.90
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Chicken $5.00

Seasonal fruit with vanilla yoghurt $14.0
Crumbed chicken burger - with avocado and chipotle mayo $17.0
Savoury mince with turkish toast $17.0
Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
Eggs benedict - with either ham, bacon or smoked salmon $18.5
Devilled kidneys & bacon $15.5
Porridge banana & caramel walnuts $13.5
Roasted butternut risotto with spinach & crispy parma ham $17.5

chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
GF V kumara chips $5.50/$9.00
- with sour cream
nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef