Donut Factory in Tauranga City Menu

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Donut Factory in Tauranga City has no menu available, but can choose from many other options such as Soup of the Day or Gourmet Toasted Sandwiches from Robert Harris Cafe. Brookfield Takeaway offers many options including CHEESE and SQUID RING. Solace Cafe and Restaurant includes a wide range like Pepper Dews or Herbed Artichoke Hearts. Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) and Crispy fried squid ,joisin and peanuts.(GF) from . Henry & Ted offers Robert Harris and Soup of the Day.

Nearby Sample Menus

Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
Szechuan Peppered Fried Squid (Gluten free) $22.00
- With orange caramel, pickled ginger
Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari
Harbourside Chicken Thigh Stack $26.00
- Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
Pan Fried Market Fish of the Day (Gluten free) $36.00
- Fennel & orange salad, orange glaze, crispy pancetta
Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter

Wedges with sour cream $3.80
Chicken Kebab $2.20
Apricot Turnover $1.90
Cheese $4.50
Spicy Wedges $4.00
Mushroom $2.50
PACK $9.00
- 2 fish, 2 sausages, 2 potato fritters, $2.00chips
Oysters $1.80

Pad Thai $15.50
- Stir-fried rice noodles with tofu, egg and bean sprouts, served with crushed peanuts
-Made with Scallops $23.50
Pad See Eiw $15.50
- Stir-fried rice noodles with tofu in a thick soya sauce with sliced vegetables
Pad King $18.50
- Sauteed vegetables with garlic and ginger, made with either chicken, pork or beef
Tod Gratiem Prik Thai $18.50
- Stir-fried with chicken, pork or beef, with a thick sauce of garlic and pepper served with seasonal vegetables
-Made with lamb $21.50
Pla Jian $21.50
- Pan fried fish fillets topped with a lemon and ginger sauce
Pad Priewo Wan $18.50
- Sweet and sour with cucumber and vegetables, made with either chicken or pork

Pork $14.00
Satay Chicken $15.00
BBQ Pork Noodles Soup $12.00
Chicken $14.00
Pumpkin Soup $7.50
Seafood $15.00
Cashew Nuts $3.00
BBQ Pork $14.00

Onion N/A
Ranch N/A
Tuna N/A
Sweet Chilli N/A
Turkey & Ham N/A
Subway Club N/A
Pizza Sub with Cheese N/A
Thinly Cut Ready Salted N/A

Haloumi Meze* $16.50
- Pan fried halloumi and red peppers, served with olive tapenade, capers
Dolma Meze* $13.00
- Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
- Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
Baked Brie $19.00
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
Fish n Chips (when available) $22.00
- Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
Chicken, beetroot chutney, cashew, brie and mozzarella
Selection of Four (great for 2 people) $17.50
- Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>

Chicken Hyadrabadi $18.50
- Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
Chicken-DoPyaza $18.50
- Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
Fish Curry $19.50
- Chef’s Special
Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.

Tomatoes On Toast
- Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following
Beer Battered Fries & Dipping Sauce $9.50
Bacon $14.00
Eggs Any Way $6.50
- Served On Hot Buttered Toast
With 3 Fillings $6.00
Omelette $12.50
- Ham & Cheese
Bacon & Egg Sammy $5.00
- Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
Smoked Chicken Salad $16.00
- Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing

Chicken Salad $8.00
Bowl of Fries $4.00
Spaghetti on Toast $6.50
Baked Beans on toast $6.50
Bacon & Eggs $8.50
Scrambled Eggs on Toast $7.00
Ham Salad $8.00
Fish and Chips $8.50

Late Breakfast $16.00
- Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Roast Vegetable Salad $13.00
- Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
Smoked Chicken $21.00
- Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
Small Platter $12.00
Large Platter $24.00
3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
Prawn Twisters $12.00
- Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli

-Combo $8.80
BLT Supreme $5.00
Scotch Fillet Steak $17.90
-Combo $8.80
Egg Benedict $11.90
-Combo $8.80
Drumstick $1.70
Chips or Wedges Tea / Coffee or Coke $9.90

Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
Eggs benedict - with either ham, bacon or smoked salmon $18.5
Brioche french toast with blueberry compote & honeyed ricotta $15.5
Devilled kidneys & bacon $15.5
Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
Crumbed chicken burger - with avocado and chipotle mayo $17.0

Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
Bali Satay - free range chicken, rocket, peanut sauce N/A
Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
Smoothies - berry, banana or spirulina with organic yoghurt N/A
Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
Soup of the day - served with bread N/A
Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A

pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
GF V kumara chips $5.50/$9.00
- with sour cream
sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce