Donut Factory in Tauranga City Menu

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Donut Factory in Tauranga City has no menu available, but can choose from many other options such as Soup of the Day or Gourmet Toasted Sandwiches from Robert Harris Cafe. Brookfield Takeaway offers many options including CHEESE and SQUID RING. Solace Cafe and Restaurant includes a wide range like Pepper Dews or Herbed Artichoke Hearts. Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) and Crispy fried squid ,joisin and peanuts.(GF) from . Henry & Ted offers Robert Harris and Soup of the Day.

Nearby Sample Menus

Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
Assiette of Seafood Entrees $38.00
- Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils
Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
Szechuan Peppered Fried Squid (Gluten free) $22.00
- With orange caramel, pickled ginger
Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw

Egg $4.50
Potato Fritter $0.70
Dory $3.70
Spring Roll $2.50
Pineapple Fritter $1.40
Mushroom $2.50
Kumara Chips $4.50
Squid Rings $1.00

Gai Par Lam $18.50
- Grilled tender chicken satay served on steam vegetables with peanut sauce
-Made with Scallops $23.50
Gaeng Keiw Wan Tofu $15.50
- Green curry with tofu and vegetables in coconut milk
Mixed Thai Entree $9.50
- A mix of Entrees served with plum sauce
Moo Num Dtok $18.50
- Pork steak sliced and tossed in a fresh herb salad of mint, onion, coriander, and lemon juice
Tofu Tord $15.50
- Deep-fried tofu with steamed seasonal vegetables covered in peanut sauce
Choo Chee Pla $21.50
- Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables
Gaeng Dang Tofu $15.50
- Red curry with tofu and vegetables in coconut milk

Chicken $14.00
Seafood $15.00
-Seniors $20.80
•Thursday - Sunday
Ginger Chicken $15.00
2x Wontons $1.50
-Seniors $14.50
Fruits & Ice Cream

Pineapple $5.40
Snapper $7.00
Fish cake $3.00
Wedges with sour cream $4.50
Curry Roll $2.60
Vegetarian $4.70
Hawaiian $5.90
Chicken nugget $0.70

Just Eggs $9.00
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
Open Chicken Sandwich $18.00
- Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
Salmon Pasta Salad
- Salmon,asparagus & capers
Homemade Muesli $13.00
- Homemade toasted muesli served with fruit salad, yoghurt & milk
Salad serves -Regular ( up to two salads ) $8.50
Eggs Benedict $18.50
- as above with salmon instead of bacon
Pancake Tower $16.50
- With bacon, Brulee banana, maple syrup and whipped cream
Toasts $5.50
- Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey

Steak, Egg and Cheese N/A
Old English N/A
Egg and Cheese N/A
Veggie Patty N/A
Choc Chip N/A
Aioli N/A
M&M N/A
Cheesy Garlic Toasties N/A

Pita $16.50
- Home made pita bread with your choice of chicken, beef, lamb or falafel. Served with salad and your choice of 2 sauces.
Chicken, beetroot chutney, cashew, brie and mozzarella
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Spice Rubbed Roast Beef
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
Fish n Chips (when available) $22.00
- Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
Chorizo sausage, caramelised onions, mushroom and mozzarella
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
Haloumi Meze* $16.50
- Pan fried halloumi and red peppers, served with olive tapenade, capers

Lamb Biryani $17.50
- Plain Basmati rice cooked with lamb, herb, and spices
Prawn Malawari $19.50
- Peeled prawns cooked in onion and coconut milk, cream
Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
Mix Platter for 2 $20.00
- A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
Fish Curry $19.50
- Chef’s Special
Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
Chicken Tikka Masala $18.50
- Tender boneless pieces of chicken cooked in delicious onion and tomato gravy

Tomato, hash brown, eggs, onion $2.00
Fish and Chips $8.50
Bacon & Eggs $8.50
Mince on Toaast $8.50
Chicken Salad $8.00
Big Brekkie $12.50
- 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
Baked Beans on toast $6.50
Mushrooms, bacon, big boy sausages $3.00

Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
Roast Vegetable Salad $13.00
- Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
Garlic Bread $10.00
- Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
Beef $18.00
- Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy

B.E.C.T with Tea / Coffee or Coke $12.90
Mushroom Breakfast $11.90
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Rump Steak $5.00
Drumstick $1.70
Chicken $5.00
BLT Supreme $5.00
Hot Chips $3.00

Soup of the day - served with bread N/A
Corn Fritters - avo salsa, slow roasted tomato N/A
Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
Slow Fish Cakes - with rocket & chilli jam N/A
Grilled Salmon - with rocket, ginger, roasted vegetables N/A
Greek Salad - with panfried haloumi N/A
Bali Satay - free range chicken, rocket, peanut sauce N/A
Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A

toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
GF V kumara chips $5.50/$9.00
- with sour cream
nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce