Donut Factory in Tauranga City Menu

Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
Agresto Crusted Lamb Back Strap $38.00
- Couscous, hummus, crumbed eggplant, burst cherry tomatoes
Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
Pan Fried Market Fish of the Day (Gluten free) $36.00
- Fennel & orange salad, orange glaze, crispy pancetta
Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils
Peking Duck with Steamed Pancakes $38.00
- Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm

Pad King $18.50
- Sauteed vegetables with garlic and ginger, made with either chicken, pork or beef
Pad Pak Ruam $15.50
- Stir-fried vegetables, with garlic and soya sauce
-Made with Prawns $18.50
Pla Jian $21.50
- Pan fried fish fillets topped with a lemon and ginger sauce
-Made with lamb $21.50
Mixed Thai Entree $9.50
- A mix of Entrees served with plum sauce
Pad See Eiw $15.50
- Stir-fried rice noodles with tofu in a thick soya sauce with sliced vegetables
Priew Wan $21.50
- Fish in a sweet and sour sauce with onion, tomato, pineapple and cucumber

Sides $5.00
- Salmon, Bacon
Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
Tabouleh Salad
- with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
Sides $3.50
- Rosti
Quinoa Salad
- Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
Lamb Burger $18.00
- 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns

To compliment bread, dips from the cabinet $3.50
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken
Roasted veggies with feta, spinach, pesto and mozzarella
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
Mount Margarita, vine ripened tomatoes, basil and mozzarella
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
- Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder
Borek $20.00
- Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
Chorizo sausage, caramelised onions, mushroom and mozzarella

Gulab Jamun $7.00
- popular Indian sweet 3 pcs
Chicken Nuggets and chips $9.00
Fish Pakora $20.00
- Boneless fish battered with chickpea flour spices and deep fried
Onion/Potato Kulcha $6.00
- Naan stuffed with onions/potatoes and baked in Tandoor oven
Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
Papadoms 4 pcs $3.00
Pickles $3.00
Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven

Marinated Chicken Burger $15.00
- Avocado Relish, Lettuce, Bacon & Mozzarella cheese
Beer Battered Fries & Dipping Sauce $9.50
Eggs Benny
- Poached Eggs
Caesar Salad $15.00
- Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
Tomatoes On Toast
- Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following
Bacon $14.00
With 3 Fillings $6.00
Gourmet Poached Eggs $14.00
- Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce

Meatballs $12.00
- Homemade meatballs in Napoletana sauce served with warm flat bread
Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili
3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
Late Breakfast $16.00
- Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Seafood Platter $18.00
Large Platter $24.00
Small Platter $12.00
Roast Vegetable Salad $13.00
- Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00

Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Pork Chop with Wedges, Salad $16.90
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
-Combo $8.80
-Combo $8.80
-Combo $8.80
Chicken Satay $5.00
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts

Brioche french toast with blueberry compote & honeyed ricotta $15.5
Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
Porridge banana & caramel walnuts $13.5
Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
Toast & Preserves $6.5
Free range eggs & toast $11.5

Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
Corn Fritters - avo salsa, slow roasted tomato N/A
Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
Grilled Salmon - with rocket, ginger, roasted vegetables N/A
Penne Pasta - fish, prawn, chilli, rocket N/A
Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
Soup of the day - served with bread N/A
Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A

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