Deep Fried Ice Cream, Vanilla ice cream coated with breadcrumb and deep-fried. Crunchy on the outside and creamy ice cream still frozen. Choice of chocolate, raspberry or caramel sauce. $9.30
Chicken Wings: Tasty wings serve with jasmine rice OR fries $9.90
Roasted Duck Curry (Gaeng Ped Phed Yang), This is a very popular restaurant menu in Thailand. Duck is first roasted then cooked in creamy red curry sauce with pineapple and fresh vegetable $22.80
Thai Flame Chicken (Gai Op) – mild, Sizzling platter of baked whole chicken marinated in Thai herbs flambéed with citrus liquor. $25
Peanut Wok (Rama) – mild, Stir-fried topped with Thai Flame peanut sauce. Also added are seasonal vegetable and mung bean sprout (Chicken, Beef, Pork, Or Tofu) $17.90
SAVOURIES All the classics, something for everyone! Small $25 / Large $50
KAHLUA CHEESECAKE Chocolate cheesecake with a hint of Kahlua on a biscuit base. $10
THE JUNCTION STEAK 350gm Rib Eye steak cooked how you like it. Served with a side of sauteed onions and mushrooms, two eggs, fries, coleslaw and your choice of sauce: cracked pepper, mushroom or gar $30
BEEF NACHOS Beef mince on crispy corn chips, smothered in melted cheese with a dollop of sour cream. $15
THE HUB CAP A selection of pork ribs, chicken wings, onion rings, squid rings and fries. Small $25 / Large $50
Egg $2
PRAWNS Pan-fried in garlic and chilli butter, served with rice and lemon. $12