CHICKEN CAESAR SALAD Pan-fried chicken breast served on salad with parmesan and homemade caesar dressing. $20
MUSSELS Cooked in garlic, onion and white wine, finished with a cream sauce. $20
SCOTCH FILLET RIB EYE 250gm Rib Eye Scotch Fillet cooked how you like it. Served with fries, coleslaw and your choice of sauce: cracked pepper, mushroom or garlic butter. $20
THE JUNCTION STEAK 350gm Rib Eye steak cooked how you like it. Served with a side of sauteed onions and mushrooms, two eggs, fries, coleslaw and your choice of sauce: cracked pepper, mushroom or gar $30
CALAMARI A tub of salt and lemon pepper calamari served with lemon and homemade tartare sauce. $10
PRAWNS Pan-fried in garlic and chilli butter, served with rice and lemon. $12
SAVOURIES All the classics, something for everyone! Small $25 / Large $50
BEEF NACHOS Beef mince on crispy corn chips, smothered in melted cheese with a dollop of sour cream. $15