French restaurant and takeaway menus in Hawkes Bay
Bistro Three Eleven
European, French, Continental, New Zealand
311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand
Bistro Three Eleven Sample Menu
| Cheese trio | $ 17 |
|
311 Burger
200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce |
$ 22 |
| Passion fruit pavlova roulade, tropical fruit salsa | $ 14 |
| Warmed summer berry clafoutis | $ 14 |
| Crispy pork belly, warmed kumara, braising jus | $ 17 |
Black Barn Vineyards
Bar Food, Mediterranean, European, French, Vegetarian, Wineries, Vegan, Contemporary, Continental, Gluten Free, New Zealand
Black Barn Road, Havelock North, Havelock North, Hawke's Bay, 4294, New Zealand
Black Barn Vineyards Sample Menu
| Fries, Paprika, Herb Mayo | $8.50 |
|
Ice Cream
1 Scoop |
$4.50 |
|
Milk and White Chocolate Mille Feuille
Pedro Ximenez San Emilio Sherry |
$9.50 |
|
Lemon Cured Mt. Cook Salmon
Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame |
$20.00 |
|
Hawke's Bay Kalamata & Manzanilla Olives
Fennel, Orange, Bay |
$8.00 |
The Exchange Brasserie & Bar
Mediterranean, French
45 Marine Parade, Napier South, Napier, 4110, New Zealand
The Exchange Brasserie & Bar Sample Menu
|
Te Pania Bread Selection
With vegetable purees and relish |
$14.00 |
|
Your choice of Cereals
Homemade muesli, cornflakes, weet bix, rice bubbles with yoghurt & fruit compote |
$8.00 |
| Paris Mash | $8.00 |
| Rustic Fries | $8.00 |
|
Balsamic Braised Portobello Mushrooms
Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles |
$12.00 |
Terroir Restaurant at Craggy Range
French
253 Waimarama Rd,, Havelock North, Hastings, Hawke's Bay, 5010, New Zealand
Terroir Restaurant at Craggy Range Sample Menu
|
Southern claims, Craggy Range Riesling, saffron mustard cream
2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00 |
$26.00 |
|
Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly
Lustau Pedro Ximénez San Emilio sweet ~ 9.00 |
$17.00 |
| Terrôir glace (selection of flavours) ~ per scoop | $5.00 |
|
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish
Taylors 10-year-old Port ~ 15.00 |
$17.00 |
|
Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs
2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00 |
$26.00 |
Exchange Brasserie at Scenic Hotel Te Pania
European, French, Continental, Gluten Free, New Zealand, Kiwi
45 Marine Parade, Bluff Hill, Napier, Hawke's Bay, 4140, New Zealand
Exchange Brasserie at Scenic Hotel Te Pania Sample Menu
|
Black Truffle & Almond Semi-Freddo
Raspberry coulis and almandine biscuit |
$14.00 |
|
Spaghettini Crustaceans
Tomato, bisque, chilli, garlic, Italian parsley, chorizo |
$30.00 |
|
Gourmet Toasted Panini
A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom |
$14.50 |
|
Hachiya Persimmon Galette
Short crust persimmon anglaise, vanilla ice cream |
$14.00 |
|
Omelette
Choose three fillings - onion, mushroom, bacon, tomato, cheese |
$14.50 |
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