Terroir Restaurant at Craggy Range
French
- Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Terrôir potatoes, rosemary, garlic $9.00
- Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- Terrôir Petits Fours $9.00