Bistro Three Eleven in Napier Menu

TO SHARE TO SHARE
  • Rosemary infused olives $ 6
  • Garlic bread $ 8
  • Bruschetta $ 12
  • Cheese trio $ 17
ENTREE ENTREE
  • Classic French onion soup $ 10
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Oyster gratin baked in the shell, cider cream $ 15
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Crispy pork belly, warmed kumara, braising jus $ 17
MAINS MAINS
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
ON THE SIDE ON THE SIDE
  • Steamed seasonal vegetables $ 7
  • Fresh garden salad $ 7
  • Chunky french fries & aioli $ 7
  • Roasted beetroot & feta $ 7
  • Tempura vegetable of the day $ 7
DESSERTS DESSERTS
  • Warmed summer berry clafoutis $ 14
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)

Nearby Sample Menus

  • Vegetable pizza $17.5
    • Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
  • Cheese Cake $12
    • Cheese Cake served with sweet whipped cream and berry compote
  • Hops Nachos * $14
    • Served on corn chips with home style spicy mince topped with cheese and sour cream
  • French Fries $6
  • Little Ass Platter (Serves 2-3 people) $28
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
  • Bonoffee pie $10.5
    • Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
  • Home Style Pork Sliders $20
    • 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
  • Cheerios and chips $10.5
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Add
  • Cranberry $1.00
  • Blue Cheese Mayo $1.00
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Potato Fries $4.90
  • Buttermilk pancakes $14.50
    • Served with seasonal berries, fresh cream and your choice between maple or apple syrup
  • Breakfast steak $19.00
    • 200g cut of house-steak cooked to your prefered temperatured, grilled with garlic butter, served with chips and topped with a fried egg
  • Creamy mushrooms on toasted baguette $15.00
    • Served on a freshly toasted baguette with a goat cheese crumbled and grilled bacon
  • Potato mash / Side garden salad $5.00
  • -Full rack $32.00
    • 800g
  • Breakfast waffles $14.50
    • Served with seasonal fresh fruits and berries, your choice between ice cream or cream, and accompanied by your choice of maple or apple syrup
  • Goma ae $3.85
    • Spinach two ways with sesame dressing
  • -Vegetable $4.85
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Roquette Salad
    • Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
  • Three Cheese
    • Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
  • Nacho
    • Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
  • Black Sausage & Apple
  • Oysters
    • Clevedon coast export oysters natural or tempera and 6 or 10
  • Awanui Farm Steak
    • Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
  • Wood Fired Baked Potato & Sour Cream with Green Onion
  • Olives with Caper Berries & Extra virgin Oil
  • -Kurmah $30.00 Per Person
    • Lamb Stew
  • Bola Bola Es Krim Lapis Kelapa $9.50
    • Coconut coated Chocolate Ice Cream
  • ·Krupuk Bawang $30.00 Per Person
    • Onion Flavoured crackers served with Homemade condiments Followed by
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • Pisang Goreng $7.50
    • P/F banana s/w honey and ice cream
  • -Balado Teri Kacang $30.00 Per Person
    • Crispy Fried Anchovy
  • ·Emping Melinjo $30.00 Per Person
    • Melinjo Nut Crackers served with Homemade condiments Followed by
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
  • Beef Korma $15.50
    • boneless pieces of beef, cooked with cashew nut gravy
  • Beef Madras $15.50
    • delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
  • Vegan Special $14.50
    • soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables
  • Jeera Aloo $14.50
    • punjab special potatoes flavoured with cumin
  • Tandori Chicken (half) $12.00
    • Exotic chicken barbecue - Indian style
  • Dahl Makhni $14.50
    • lentils cooked in spices and creamy sauce
  • Salted Lasi $4.50
  • Ra Ra Gosht $16.50
    • tender lamb pieces cooked with lamb mince and chef's speciality sauce
  • Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
    • In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
  • Filletto di manzo ai funghi champignon $36.00
    • Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
  • Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
    • Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
  • Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
    • Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
  • Filletto di manzo al pepe verde $36.00
    • Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
  • Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
    • Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
  • Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
    • Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
  • Boss Hog Mushies $9.90
    • Cajun crumbed mushrooms with tartare sauce.
  • 250g Eye Fillet Steak $36.90
  • Lamb Shanks $35.90
    • Slow cooked Thai style lamb shanks, mashed potato and vegetables. Our traditional serve is two shanks and our lite serve is one shank.
  • Horopito Chilli Beef Wrap $17.90
    • Strips of grilled beef, cheddar cheese, Horopito chilli sauce and rawslaw.
  • Caesar Side Salad $5.90
  • Lite Option $21.9
  • Corn on the Cob $5.90
  • Lite Cut 200g $31.9
  • Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
  • Te Pania Spatchcock Pot Pie $27.00
    • Butternut pumpkin, cranberry, thyme and sage crisps
  • Wakanui Blue Rib 300gm $40.00
  • Chilli Con Carne $16.00
    • Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
  • Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
  • French Toast $14.50
    • Traditional French toast with bacon & maple syrup, or fresh fruit & cream
  • Crudo Kingfish $27.00
    • Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
  • Citrus Marinated Olives $14.00
    • Cinnamon and star anise, thyme and garlic cloves
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
  • fried haloumi $4.00
  • mushroom $4.00
  • toasted sourdough $4.00
  • gluten free bread add $1.00
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • Toasted sour dough $6.00
    • with butter and jam
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • Smoked salmon $5.00
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • House made SOUP $10.00
    • served with toast
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Chilled Strawberry and Champagne Soup $8.00
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Market Fish of the Day $29.00
  • Tomato, salami & mozzarella $19.00
  • Bircher muesli $10.50
    • soaked overnight with fresh fruit & Greek yogurt
  • Lamb rump salad $27.50
    • beetroot, toasted seeds, whipped goats feta & mixed currants
  • Steamed vegetables $6.50
  • 'The Club' breakfast $21.00
    • bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
  • Famous tiger prawn salad $15.00
    • lemon vinaigrette & toasted shallots
  • Smoked salmon $6.50
  • Toast $4.50
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Bistro Three Eleven

Bistro Three Eleven

location

Address

311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068353237

email

Email

None

clock

Opened hours

Mon - Sat: 7:00am - 8:30pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , French , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner

Location
311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand