Bistro Three Eleven in Napier Menu

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Rosemary infused olives $ 6
Garlic bread $ 8
Bruschetta $ 12
Cheese trio $ 17

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27

Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7

Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus

Fish Cake $1.00
Hot Dog Luncheon $2.80
Sausage $2.50
Bluff Oyster $2.80
Egg $5.50
Steak & Mushroom $6.00
Chicken Thigh $3.50
Battered Fish $3.00

-Mixed vege; $9.50/$11.50
Turkish delight box; $4.00
Regular; $9.50
-Garden salad;Served with salad green and tabbouleh $8.50
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
Vegetarian;
Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90

CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
FISH (CRUMBED) $4.50
SALAD $3.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
FISH (BATTERED) $4.00
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00

Prawns Tempura $ 9.00
- 4 pcs
-Prawns $13.50
-Vegetables $13.50
Satay Chicken Keb $ 7.50
- 4 pcs
-Seafood or Prawns $16.50
-Chicken, Beef or Pork $13.50
-Vegetables $16.50
-Vegetables $13.50

Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Fresh tortillas $7
- four per serving
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad

Beef Bhuna $15.50
- panfried beef cooked with onion & tomato finished with a thick spicy sauce
Egg Fried Rice $9.00
Chicken Pakora $11.00
- Bonless chicken pieces coated with chick pea flour and deep fried.
Chicken Kadai $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
Chilli Chicken $15.50
- chicken pieces marinated in eggs with red chilly sauce, soy sauce, cooked capsicum, onion and tomato - Indian style
Malai Kofta $14.50
- potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
Tandori Chicken (half) $12.00
- Exotic chicken barbecue - Indian style
Chicken Saag $15.50
- boneless pieces of chicken, cooked with green herb & spinach

Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Tagliere di formaggi $25.00
- 3 cheeses

Big Omelet $16.00
Toasted Bagel $8.50
BLT Sandwich $17.50
Fish & Chips $8.00
Eggs on Toast $9.00
Bacon Egg & Hashbrown $8.00
Eggs Benedict $17.90
Toasted Muesli $13.50

French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
Available from 10pm -6.30am
Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
90 gram portion $27.00
Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.

Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Parmesan Tart $18.00
- Red onion jam, mesclun salad
Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
-three scoops $10.50
Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
Ciabatta or seed & spelt $7.50

Shrimp & Avocado $16.5
- Speaks for itself
Sauce (Aioli/Tartare) $1
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Wedges S $7.00 / L $9.50
Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Death by Chocolate $8
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Mushrooms $4

SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
Smoked salmon $5.00
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
Spinach / hollandaise, sauce $2.00
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter

Kahlua Chocolate Mousse
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Vegetarian Gnocchi $12.00
- basil pesto
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Tempura Battered Fish $12.00
- steak fries, green salad
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce

PICNIC TOAST SLICE $3.50
HOUSE SMOKED SALMON $8.50
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015