Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
"street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Prawn Cocktail $18
Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Elote del Mercado $12
"Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Fresh tortillas $7
four per serving
Churros $10
fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Vegetarian Quesadilla $14
Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Traditional French toast with bacon & maple syrup, or fresh fruit & cream
Available from 10pm -6.30am
Eggs on Toast $8.50
Your choice of fried, poached or scrambled eggs
Te Pania Spatchcock Pot Pie $27.00
Butternut pumpkin, cranberry, thyme and sage crisps
Black Truffle & Almond Semi-Freddo $14.00
Raspberry coulis and almandine biscuit
Gourmet Toasted Panini $14.50
A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
90 gram portion $27.00
Cheese Plate
From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.