| Rosemary infused olives | $ 6 |
| Garlic bread | $ 8 |
| Bruschetta | $ 12 |
| Cheese trio | $ 17 |
| Classic French onion soup | $ 10 |
|
Salad
with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette |
$ 15 |
|
Beef carpaccio
with caper berries, Greek olives, red onion & fresh shaved parmesan |
$ 15 |
| Oyster gratin baked in the shell, cider cream | $ 15 |
|
Avocado & seared scallop salad
with pancetta, Caesar dressing |
$ 17 |
| Crispy pork belly, warmed kumara, braising jus | $ 17 |
| Borlotti bean cassoulet, chorizo, garlic bread | $ 22 |
|
Tempura fresh fish fillets of the day
with wilted greens, herb mash, scallop bisque |
$ 25 |
|
Braised chicken
with shallots, bacon & mushrooms, crispy roasted potatoes |
$ 25 |
|
311 Burger
200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce |
$ 22 |
| Grilled pork fillet, potato gratin,roasted veggies | $ 27 |
| Steamed seasonal vegetables | $ 7 |
| Fresh garden salad | $ 7 |
| Chunky french fries & aioli | $ 7 |
| Roasted beetroot & feta | $ 7 |
| Tempura vegetable of the day | $ 7 |
| Coffee & almond creme brulee, french vanilla bean ice cream | $ 14 |
| Passion fruit pavlova roulade, tropical fruit salsa | $ 14 |
|
Callebaut 42% dark chocolate cake
with affogato ice cream (Gluten Free) |
$ 14 |
| Warmed summer berry clafoutis | $ 14 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
| Name | Cuisines |
|---|---|
| St. Germain Cafe | New Zealand, Vegetarian, Vegan, Cafe Food, European |
| Bistro Three Eleven | Continental, New Zealand, European, French |
| Charlies Art Deco Restaurant | Gluten Free, Steak, Steakhouse, New Zealand, European, Seafood |
| Shed 2 Cafe | Cafe Food, European |
| Shed 2 Cafe | Cafe Food, European |
Below you'll find samples from menus of places nearby.
|
Massaman Lamb
Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts |
$25.50 |
|
Roti Bread
Roti Thai style flatbread served with peanut sauce |
$4.00 |
|
Mog Pad Ka Tim
Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate |
$27.50 |
|
Fresh Green up Mussels Cheese in Sauce Tom Yum
Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style |
$11.50 |
|
Tom Yum Goong
Traditional soup with king prawns, spring onions, coriander and mushrooms |
$14.50 |
|
Salt & Pepper Squid
Battered squid and salt & pepper served with plum sauce |
$12.50 |
|
Spring Roll (V)
Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce |
$9.50 |
|
Pad Khing
Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce |
$23.50 |
| Clean Here for the full menu for Thai Hutt Restaurant |
|
Fish
Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries |
|
|
Squid
Salt and pepper squid with lemon chilli mayo, fries and salad |
|
|
Arancini balls
Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad |
|
|
Steak sandwich
Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries |
|
|
Lamb kebab
Skewered inidian spiced lamb pieces with riata dressing served with fries and salad |
|
|
Beer burger
Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries |
|
| Clean Here for the full menu for Provedore Restaurant |
|
Two Eggs as You Like
Either sourdough or wholegrain toast |
$11.50 |
| Lime coconut fresh toast with bacon | $21.00 |
|
Smith's Rolls, Pulled Pork
B.B.Q. sauce, poached eggs, hollandaise |
$18.50 |
| Ottolenghi's braised, ground lamb and quince, labne, coriander | $24.50 |
| Mixed Leaf Salad | $5.50 |
| Shoe String Fries | $5.50 |
| Smith's Focaccia with Olive Oil | $5.00 |
| Bacon / Sausage / Black Pudding / B.B.Q. Pork | $5.50 |
| Clean Here for the full menu for F G Smith Eatery |
| Fresh Tarakihi Crumbed | $4.80 |
| Mussel | $1.20 |
| Ham & Tomato | $5.50 |
| 1/2 Chicken | $8.00 |
| Mini Spring Roll | 1/2 doz $3.00 |
| Meat Pattie | $1.50 |
| Pacific Oyster | $1.50 |
| Chips | $3.00 |
| Clean Here for the full menu for Continental Fish Supplies |
|
Pork fries
with sour apple sauce & hoisin |
$15.00 |
|
Eggs any style
with toasted sourdough & whipped butter |
$10.50 |
|
Smoked salmon nicoise
souffle potato, poached egg, heirloom tomato, asparagus & mozzarella |
$25.00 |
| Rosemary, garlic, potato & parmesan | $19.00 |
| Steamed vegetables | $6.50 |
|
Classic fish & chips
with caper & pickled onion mayo, salad leaves |
$17.00 |
|
Fresh NZ greenlipped mussels
steamed in miso, ginger & chilli |
$14.50 |
|
Toasted almond granola
with poached pears & Greek yogurt |
$12.50 |
| Clean Here for the full menu for The Salt & Pepper Club |
| Name | Cuisines |
|---|---|
| Thai Hutt Restaurant | Gluten Free, Vegetarian, Vegan, Thai, Asian |
| Taradale Seafoods | Fast Food |
| Sushi Club | Japanese, Vegetarian, Sushi, Asian |
| St. Germain Cafe | New Zealand, Vegetarian, Vegan, Cafe Food, European |
| Bistro Three Eleven | Continental, New Zealand, European, French |
| Mountain Kebabs | Mediterranean, Middle Eastern |
| Onekawa Food Store | Indian |
| Tu Meke Don | Japanese |
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