Address
1/190 Main Road, Mosgiel, Mosgiel, Otago, 9024, New Zealand
Hot Roast Meals in Dunedin City Menu
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Hot Roast Meals in Dunedin City has no menu available, but can choose from many other options such as Sirloin Steak or Herb Loaf from Craft Bar. Gabriel's Cafe & Bar offers many options including Fries and Wedges. The Kitchen Bannockburn includes a wide range like Bannockburn Breakfast or Eggs on Toast. Chicken Nuggets & Fries and Sandwiches from . Aurora Cafe offers The Point Cafe and The Point Loaf.
Nearby Sample Menus
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Salmon $19.90
- Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
- Seafood Chowder $15.90
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Calamari Rings $9.90
- Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce
- Cafe Style Muesli $12.90
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Soup of the Day $12.90
- Please ask Wait Staff for today's option. Served with Fresh Bread of the day
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Thai Beef Salad $19.90
- Asian Marinated Beef Ribeye strips, Tomatoes, Red Onion, Crispy Noodles and Salad Greens in a mild Thai Dressing.
- Soup of the Day $12.90
- Caesar Salad $16.90
- Tempura - 2 King Prawn, 2 Vege $7.50
- Seafood Udon $11.00
- Chicken Udon $10.00
- Cream Cheese & Avocado - 5pcs/8pcs $4.50/$7.00
- Hot & Spicy Pork $12.00
- Chicken Karaage with Mayo $13.00
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Gomoku Ramen $11.00
- with Seafood
- Spring Roll - 6 pieces $5.50
- Chicken & Black Pepper $10.00
- Chicken Chow Mein $9.00
- Plain Sausage $1.50
- Deep Fried Moro $2.50
- Deluxe $6.50
- Steak
- Vegetarian Foor Yung Egg $7.50
- Chips
- FISH CAKES (RED COD) $7.00
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KIMCHI GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & KIMCHI IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE AND HOT RED PEPPER
- BARBECUED KIMCHI BEEF $16.00
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GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & VEGIES IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE
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JELLY TOFU STEW $13.00
- Available Options: Beef Pork Chicken Tuna Seafood Kimchi
- BARBECUED KIMCHI PORK $16.00
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KIMCHI CASSEROLE $14.00
- Available Options: Beef / Pork / Chicken Tuna / Mackerel Pike
- RICE BALL (EACH) $3.00
- - add chicken $4
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Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
- -add chicken $4
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Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
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Lunch Sides $6.50
- - hand-cut chips
- - green salad $6.50
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Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
- Vegetarian Antipasto $25.00
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
- Chicken, Pork or Beef $9.80
- Combination or Chicken $8.50 / $10.50
- Fried Bok Choy with Dried Mushrooms $9.50 / $11.50
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Combination Chew Kua Teaw $9.80 / $11.80
- Or Fried Egg Noodle
- Pad Thai (Chicken/Seafood) $12.50 / $13.50
- Curry Laksa (Chicken/Seafood) $11.50 / $13.00
- Crispy Chicken $11.50 / $13.50
- Beef with Black Bean Sauce $13.00 / $15.00
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Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
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-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
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Wedges $9.50
- Sour cream & sweet chilli
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Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
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Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
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Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
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Mixed salad plate $10.00
- Choose from the selection in our salad bar, served with haydari, humus, dolma, olives and pita bread
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Mezze plate $13.00
- Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber
- Gluten free Wraps $3.00
- -Large $8.00
- -Small $9.00
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Tiramisu $7.00
- Homemade
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Mixed Dolma
- Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce
- Kebab on rice or chips
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Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
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New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
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Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
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Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
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Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
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Kids’ size steak-cut fries $4.50
- Served with tomato sauce
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Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
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Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
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Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
- Crispy fried Calamari with fries, salad and homemade aioli
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Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
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Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
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Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
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Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
- Add chicken or prawns and salmon ($5.00)
- Tandoori Roti - Unleavened wholemeal bread $2.50
- Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
- Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
- Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
- Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
- Mudhouse Marlborough 2009 $8.50 / $38.00
- * Gluten-free meal/option available -
- Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
- Coal Pit Central Otago 2008 - / $44.00
- New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
- La Strada Syrah Marlborough 2008 - / $55.00
- The Ned Marlborough 2009 $9.00 / $42.00
- Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
- Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
- Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
- Garlic Naan - Naan sprinkled with diced garlic $3.00
- Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
- Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00
- Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
- Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
- - Add chorizo or bacon $18.50
- Toast with your choice of preserves $6
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Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
- -Extra sides,each $4
- Big Bacon Buttie $10
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Porridge $10
- Served with cream, maple syrup & mixed berries
- Eggs Benedict $17.50
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Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
Hot Roast Meals
Phone
034890525
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
1/190 Main Road, Mosgiel, Mosgiel, Otago, 9024, New Zealand
- Dunedin City Takeaway Food Menus
- Otago Takeaway Food Menus