Hot Roast Meals in Dunedin City Menu

Hot Roast Meals in Dunedin City has no menu available, but can choose from many other options such as Sirloin Steak or Herb Loaf from Craft Bar. Gabriel's Cafe & Bar offers many options including Fries and Wedges. The Kitchen Bannockburn includes a wide range like Bannockburn Breakfast or Eggs on Toast. Chicken Nuggets & Fries and Sandwiches from . Aurora Cafe offers The Point Cafe and The Point Loaf.

Nearby Sample Menus

  • -Brunch: add bacon $3.00
  • Classic eggs benedict $17.00
    • house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • -Lunch: add fries $3.00
  • Udon $9.50
    • with Egg, Fish Cake
  • Wakame Udon $9.50
    • with Seaweed
  • Extra Vegetables $3.00
  • Hosomaki Sushi (Small Sushi) $4.00
    • Cucumber, Avocado, Salmon or Tuna
  • Agedashi Tofu $6.50
  • Nigiri Sushi Platter $14.00
  • Dumpling Soup $7.00
  • Chicken Katsu $12.00
  • Scallops-1/2 Doz $7.50
  • Sweet 'n Sour Pork $9.00
  • Min. Chips $1.50
  • Vegetarian $4.50
  • Chicken Nugget $0.70
  • 2 Hot Dogs
  • 1.5 ltr. Drink
  • Mini Spring Roll-1/2 Doz $3.50
  • Mixed Seafood $11.50
  • Mee Ko La (Vegetarian Style) $10.00 / $12.00
  • Sampan Spicy Fried Noodle $11.50 / $13.50
  • Chicken Egg Foo Yung $11.50 / $13.50
  • Sichuan Style Squid $13.50 / $15.50
  • Lemon Chicken $11.00 / $13.00
  • Chicken with Mushroom and Pineapple $12.50 / $14.50
  • Seafood Deluxe $11.00 / $13.00
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • Pasta $18.50
    • Bacon, spinach & mushroom served with white wine sauce
  • Eggs your style (gf*) (v) $12.00
  • Toast (gf*) $6.50
    • Served with raspberry jam or marmite
  • Steak sandwich (gf*) $22.00
    • Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
  • House made waffles (v) $16.00
    • Served with berries & vanilla ice cream,
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Seafood Chowder served with toasted ciabatta
  • Add chicken or prawns and salmon ($5.00)
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
  • Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
  • Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
  • Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
  • Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
  • Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
  • Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Mango Lassi $3.50
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Sandwiches N/A
  • Chicken Nachos N/A
  • Pasta Salad N/A
  • Pancakes $15.00
    • bacon & banana or berry compote & yogurt topped with maple syrup
  • Eggs Benedict $16.00
    • toasted bun, eggs, bacon, hollandaise
  • Burgers N/A
  • Soup N/A
  • Bacon Butty $8.00
    • bacon, bbq sauce, onion, bread
  • Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
  • Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
  • Baked loaf of homemade bread with garlic butter * $8.5
  • New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
  • Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
  • Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
  • Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
  • PINOT NOIR -
  • Cheese rolls $2.00
  • Mince $3.00
  • Club $2.90
  • Toast and spreads $5.00
  • Steak and pepper $3.30
  • Hot cakes $10.00
  • Savoury $1.50
  • French toast $15.90
  • Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
  • Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
  • Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
  • Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
  • Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
  • Garlic Naan - Naan sprinkled with diced garlic $3.00
  • Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
  • Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
  • -AVOCADO
  • -COLESLAW
  • -TOMATO
  • TOAST AND SPREADS $6.00
    • on Ciabatta or 5 grain
  • FRENCH TOAST $16.00
    • on Ciabatta , bacon, banana and maple syrup
  • CLASSIC BIG BREAKFAST $20.00
    • free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • - BACON $17.00
  • SCOTCH FILLET $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • Miss Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, jalapeños, tomatoes, onion, capsicum, pineapple & feta
  • Onion Rings ( 8 Pack ) $5
  • Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
  • Authentic Falafel $12.90
  • The Tequila Boss (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tequila & lime marinated chicken, capsicum, red onion & olives (optional mild peri-peri sauce)
  • Sneaky Snicker $8.90
    • Crushed, roasted peanuts, homemade chocolate & caramel sauce
  • Salty Goodness $8.90
    • Pretzel, caramel sauce with a pinch of rock salt
  • Moroccan Lamb $12.90
  • Chicken Cordon Bleu $3.50
  • Fish Bites 90c
  • Hoki $3.50
    • crumbed
  • Hotdog $2.50
  • Egg Foo Young Shrimip $12.00 / $22.00
    • Med / Large
  • Rice Meals N/A
  • Chop Suey Patty $2.50
  • Egg Meat/Egg Tom Lower S/S Top $6.50
Hot Roast Meals

Hot Roast Meals

location

Address

1/190 Main Road, Mosgiel, Mosgiel, Otago, 9024, New Zealand

phone

Phone

034890525

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1/190 Main Road, Mosgiel, Mosgiel, Otago, 9024, New Zealand
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