Hot Roast Meals in Dunedin City Menu

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Hot Roast Meals in Dunedin City has no menu available, but can choose from many other options such as Sirloin Steak or Herb Loaf from Craft Bar. Gabriel's Cafe & Bar offers many options including Fries and Wedges. The Kitchen Bannockburn includes a wide range like Bannockburn Breakfast or Eggs on Toast. Chicken Nuggets & Fries and Sandwiches from . Aurora Cafe offers The Point Cafe and The Point Loaf.

Nearby Sample Menus

Beef Burger $13.90
- Large Homemade Beef Pattie, Lettuce, Carrot, Cheese, Tomato and Fried Onion. Served with Fries.
Bacon & Eggs on Toast $11.90
Fish Burger $16.90
- Crumbed Fresh Fish of the Day, Lettuce, Tomato and Tartare Sauce. Served with Fries.
Thai Beef Salad $19.90
Blue Cod $27.90
- 300gm of Battered Blue Cod served with Salad and Fries
Seafood Chowder $15.90
Finishes at 5PM
Pasta $18.90
- Ham and Mushroom Carbonara with Egg Noodles and Parmesan.

Extras $0.80
Pork fried noodles
Szechuan scallops
Khmer style curry chicken
For 7 people
On cob
Hawaiian burger
Foo young eggs

STIR FRIED SPICY SQUID $16.00
KIMCHI POT STEW $14.00
- Available Options: Beef Pork Chicken Tuna Mackarel Pike
COLD BIBIM NOODLE $10.00
- COLD NOODLE TOPPED WITH A SALAD, CUCUMBERS, RADISH, BEEF, EGG & CHILLI PASTE SAUCE
Combination $17.00
DUMPLING CASSEROLE $15.00
- STEW WITH SEASONED VEGES, DUMPLINGS & MILD SOY SAUCE
KIMCHI PANCAKE $7.00
SPICY BEEF SOUP $4.00
COMBINATION FRIED RICE $12.00

Combination Stir Fry with Peanut Sauce $10.00
Steak Egg Foo Young $9.00
Pork Chow Mein $9.00
Combination Chow Mein $10.00
Chicken Curry Fried Rice $10.00
Chicken Garlic on Rice $7.00
Sweet and Sour Satay $7.00
- Marinated beef stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
Satay Noodle Soup $9.00
- Rice noodles cooked with bean sprouts and chicken pieces

Vegetarian Antipasto $25.00
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.

Vegetarian Chew Kua Teaw $9.50 / $11.50
- Or Fried Egg Noodle
Prawn Curry Fried Rice/Noodles $12.50
Crispy Assorted Duck $19.00 / $38.00
Peking Sauce Pork $13.00 / $15.00
Chicken Rice $10.00 / $12.00
- Chou Zhou Satay Chew Kua Teaw or Egg Noodle
Chinese Sausage Fried Rice $11.50
Lemon Chicken $11.00 / $13.00
Sichuan Style Spicy Pork $13.00 / $15.00

Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Available 11am–2pm
Salad of the day $14.00
- See specials board.
Pasta of the day $14.50
- See specials board
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.

Mince / bacon and egg $3.00
Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
Sausage rolls $2.30
Scrambled eggs $10.90
Bacon and egg slice $4.00
Extra fillings $0.50
Gourmet rolls $5.80
Toast and spreads $5.00

Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
Side of Salad $4.50
Vegetarian Soup of the Day Served with in house bread $10.50
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
Bowl of Wedges Served with sour cream & chilli sauce $6.00

Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Mango Lassi $3.50

- Bacon, mushroom, basil and mozzarella $11
Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
SHIRAZ & SYRAH -
Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
CHAMPAGNE -
Escarpment Martinborough 2007 - / $55.00

Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
- Full serving $12
- Full serving $12
- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)

Toast with your choice of preserves $6
-Add salmon or haloumi $6
Half-portion $13.50
- Choose one of the following:
Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
Eggs Benedict $17.50
-Basil pesto $7.50
Big Bacon Buttie $10
- Add chorizo or bacon $18.50

-COLESLAW
-BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
-EGGS
- SALMON $18.00
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
- Add bacon or chorizo $4.00
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-AVOCADO

Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
Eggs And Soldiers
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
-Bacon and Eggs
- Served on home-made foccacia