Hot Roast Meals in Dunedin City Menu

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Hot Roast Meals in Dunedin City has no menu available, but can choose from many other options such as Sirloin Steak or Herb Loaf from Craft Bar. Gabriel's Cafe & Bar offers many options including Fries and Wedges. The Kitchen Bannockburn includes a wide range like Bannockburn Breakfast or Eggs on Toast. Chicken Nuggets & Fries and Sandwiches from . Aurora Cafe offers The Point Cafe and The Point Loaf.

Nearby Sample Menus

Pancake Stack $14.90
Thai Beef Salad $19.90
- Asian Marinated Beef Ribeye strips, Tomatoes, Red Onion, Crispy Noodles and Salad Greens in a mild Thai Dressing.
Beef Burger Served with Fries $13.90
Chicken Burger $16.90
Ham Cordon Bleu $24.90
- Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
Pasta $18.90
With your choice of Baked Potato or Fries and Fresh Garden Salad or Vegetables - menu starts at 5pm
Chocolate Mousse $8.50
- Classically smooth and rich: an indulgent chocolate mousse topped with fresh orange slices and candied orange zests. A chocolate-lover’s dream.

1/2 Roasted duck
Cheese burger
For 2 people
- Sweet and sour pork, chicken cashew nuts
Kung pao chicken
Seafood stick
$20.00 Per person (minimum 2 persons)
Bacon & egg burger
Chicken and cashew nuts

Dumpling Soup $7.00
Chicken Katsu with Curry $15.00
Special Salmon - 6pcs/9pcs $7.00/$10.00
Sushi & Sashimi $14.00
100 pieces $75.00
Extra Cashew $2.50
Fresh Salmon - 5pcs/8pcs $4.50/$7.00
Vegetarian - 5 pieces/8pieces $4.50/$7.00

Tomato $3.80
Steak & Tomato On Rice $10.00
Deluxe Fried Noodles $12.00
Plain $3.00
Chicken Fried Noodles $9.00
Cheese & Pineapple $4.50
$3.00 Chips
Roast Pork Foo Yung Egg $9.00

Chicken Garlic on Rice $7.00
Chicken Fried Rice $9.00
Pork Ginger on Rice $9.00
Roast Pork Fried Rice $10.00
Vegetarian $8.00
Chicken Chow Mein $9.00
Combination Chew Kua Teaw $10.00
- Combination stir fry beef, pork, fresh vegetables and bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
Chicken and Vegetables $9.00

Combination Cashew Nuts $13.00
Steak $10.00
Chicken nuggets $0.80
Bacon $4.00
Squid Ring $0.80
Pineapple Ring $1.80
Combination $11.00
Nasi Goreng rice $10.00

Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Vegetarian Antipasto $25.00
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic

Chicken curry on rice $8.00
- Japanese style mild curry
Combination fried noodles $9.00
Mapo tofu Rice $8.50
- hot spicy with chicken
Beef fried rice $8.50
Vege Delight $6.50
- 2 Inari, 5p vege sushi
Combination noodle soup $8.00
Beef fried noodles $9.00
Inari Tofu Sushi (2 Pcs) $3.50
- sweet tofu filled with sushi rice

Cheese rolls $2.00
∙Cold
Hot bacon and egg. $7.00
HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
Baked beans or spaghetti on toast $8.00
Large club $5.00
Sausage rolls $2.30
Savoury $1.50

Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
In-house marinated Beef or Prawn skewers, served with a petite salad
Seafood Chowder served with toasted ciabatta
Crispy fried Calamari with fries, salad and homemade aioli
Crumbed Sole with fries, salad and tartare sauce
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.

Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
Side of Vegetables $5.50
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Bowl of Chips $4.50

CHAMPAGNE -
Coal Pit Central Otago 2008 - / $44.00
Muddy Water Reisling Waipara 2008 $8.50 / $38.00
Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
Trinity Hill Hawkes Bay 2009 $7.50 / $35.00
Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
MERLOT,CABERNETS & BLENDS -
Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -

Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
Plain Naan $2.00
Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00

-Aioli, Hollandaise $2.00
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
-HOMEMADE HASH
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
-HASHBROWNS
$2.00 EXTRA
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise