Hot Roast Meals in Dunedin City Menu

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Hot Roast Meals in Dunedin City has no menu available, but can choose from many other options such as Sirloin Steak or Herb Loaf from Craft Bar. Gabriel's Cafe & Bar offers many options including Fries and Wedges. The Kitchen Bannockburn includes a wide range like Bannockburn Breakfast or Eggs on Toast. Chicken Nuggets & Fries and Sandwiches from . Aurora Cafe offers The Point Cafe and The Point Loaf.

Nearby Sample Menus

Chicken Burger $16.90
- Grilled Chicken Breast topped with Camembert Cheese and Cranberry Jelly. Served with Lettuce, Tomato and Fries on the side.
Souffle Omelette (Unbelievable) $17.90
Caesar Salad $16.90
- Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
Eggs on Toast $8.50
Affogato $8.90
- Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
Fish of the Day (Chef's Recommendation) $23.90
- Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
Salmon $19.90
- Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
Ham Cordon Bleu $24.90
- Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.

-Add sweet and sour wontons
Pineapple ring
For 5 people
Fish burger
Mixed grill
fried noodles
Chicken and cashew nuts
Egg burger

Udon $9.50
- with Egg, Fish Cake
Curry Udon $10.00
- with Chicken Curry
Oyako Don $12.00
Tempura - 2 King Prawn, 2 Vege $7.50
Chicken Karaage - 5 pieces $7.50
Sashimi $7.50
Salmon Sushi Platter $11.00
- 3 Big, 6 Small pieces, 3 Nigiri
Extra Curry $3.00

Vegetable Chew Kua Teaw $8.00
- Seasonal vegetables stir fry with bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
Pork Chow Mein $9.00
Roast Pork Fried Noodle $10.00
Satay Stick $2.50
- Chicken, beef or pork topped with peanut sauce
Vegetable Kua Teaw $7.00
- Rice noodles cooked with bean sprouts and vegetables
Roast Pork Fried Rice $10.00
Shrimp Egg on Rice $10.00
Blue Cod Ginger on Rice $10.00

Chicken, Tomato and Cream Cheese Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, fresh diced tomatoes, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with a pleasant amount of cream cheese.
Chicken Avocado Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
Mushroom Pizza Reg $14.90 Large $16.90
- Onion, mushroom, mushroom, mushroom, mozzarella cheese.
Chicken Apricot Reg $15.90 Large $19.90
- For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
Beef Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
Mediterranean Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
Brock and Blue Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
Your Choice of Sauces N/A
- Barbeque, Tomato, Chili, Garlic, Special Mayonaise

Combination Chow Mein $11.00
Vegetable Spring Roll $2.00
Sausage $1.80
Seafood Stick $1.00
Chicken Black Bean Sauce $9.50
Cheese $3.30
Nasi Goreng $10.00
Steak Fried Rice $9.00

Teppan Hot Pork $11.00
- Sizzling plate with rice
Nigiri Sushi - 4 pieces $6.00
- Salmon, Prawn, Avocado, Combination
Vege Ramen $6.00
- with vegetable
Ton Katsu $8.00
- crumbed pork with rice
Rainbow Sushi $10.00
- Salmon, Prawn, Avocado on the top of the sushi roll
Chicken Udon $6.50
- with chicken, veges
Tokyo Udon $6.50
- with egg, fish cake, veges
Spicy Fried Udon Chicken $10.00
- fried noodle with chicken

Vegetarian Antipasto $25.00
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.

Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
Salad (v) $4.50
- Made fresh with local seasonal produce,
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
Soup of the day $11.50
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.

Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Pasta of the day $14.50
- See specials board
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
Salad of the day $14.00
- See specials board.
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.

HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
Hot cakes $10.00
Club $2.90
Panini $6.90
Extra fillings $0.50
Scrambled eggs $10.90
Mince / bacon and egg $3.00
Hot BLT $7.00

Crispy fried Calamari with fries, salad and homemade aioli
Add chicken or prawns and salmon ($5.00)
In-house marinated Beef or Prawn skewers, served with a petite salad
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Seafood Chowder served with toasted ciabatta
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Crumbed Sole with fries, salad and tartare sauce
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta

Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Toasted Garlic Bread $4.00
Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00

Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50

Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
Garlic Naan - Naan sprinkled with diced garlic $3.00
Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00