Hot Roast Meals in Dunedin City Menu

Hot Roast Meals in Dunedin City has no menu available, but can choose from many other options such as Sirloin Steak or Herb Loaf from Craft Bar. Gabriel's Cafe & Bar offers many options including Fries and Wedges. The Kitchen Bannockburn includes a wide range like Bannockburn Breakfast or Eggs on Toast. Chicken Nuggets & Fries and Sandwiches from . Aurora Cafe offers The Point Cafe and The Point Loaf.

Nearby Sample Menus

  • Chicken Cordon Bleu $4.50
  • Plain Sausage $3.50
  • Chicken
  • Prawn Twister $1.50
  • Deluxe $10.80
  • Large Size $17.00
  • Chicken Nugget $1.00
  • Large Size $19.00
  • Chicken Satay Dry Noodle $8.00
  • Chicken Chow Mein with Cashew Nuts $12.00
  • Roast Pork Fried Noodle $10.00
  • Shrimp and Vegetables $10.00
  • Extra Rice $3.00
  • Pork Ginger on Rice $9.00
  • Chicken Supreme Satay $7.00
    • Marinated Chicken stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
  • Shrimp Egg on Rice $10.00
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • - add chicken $4
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • - shoestrings $6.50
  • - truffle polenta chips $6.50
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • Sweet Chili Chicken $10.00
  • Pork $10.00
  • Chocolate Donut $2.00
  • Black Pepper Beef $11.00
  • Beef Black Bean sauce $11.00
  • Roast pork $10.00
  • Chicken $10.00
  • Combination $11.00
  • Rainbow Sushi $10.00
    • Salmon, Prawn, Avocado on the top of the sushi roll
  • Hot, Spicy Chicken on Rice $8.00
  • Smoked Salmon Sushi $5.50/$7.00
    • 6pcs/8pcs
  • Chicken Udon $6.50
    • with chicken, veges
  • Beef Fried Rice $7.00
    • with mixed veges, egg
  • Combi Hot & Spicy Ramen $6.00
    • with egg, dumpling, veges
  • Satay Vegetables on Rice $7.00
  • Vege Sushi Platter $8.50
    • 3 big, 6 small, 1 inari, 1 Avo nigiri
  • Chicken Doner Kebab
    • Marinated chicken breast cooked on the open spit
  • -Falafel $2.00
  • Lokum $1.00 per piece
    • Turkish Delight
  • Falafel Kebab
    • Vegetarian chickpeas and lentil patties
  • Combo Kebab One-size $14.50
    • Mix of any two items (lamb, chicken, falafel, zucchini)
  • -Pita bread $2.50
  • Served in a container with salad (no tabuli) your choice of Kebabs or Shish Kebabs, meat and sauce, (falafel or zucchini)
  • Your choice off main menu
  • Chilli Chicken with rice $8.50
    • medium hot
  • Chicken fried rice $8.50
  • Vege Delight $6.50
    • 2 Inari, 5p vege sushi
  • Rainbow Sushi $5.00 / $10.00
    • prawn, fresh salmon, avocado on the california sushi
  • Twice cooked pork slices $8.50
  • Salmon Lover's Sushi $8.50
    • salmon 4p big roll, 6p small roll, 2 nigiri
  • Chicken Combi Sushi $3.50 / $6.50
    • teriyaki, chilli, smoked chicken
  • Teriyaki Chicken Sushi $3.50 / $6.50
    • with cucumber, pepper
  • Panini $6.90
  • Steak $3.10
  • Mutton / Chicken $4.20
  • Hot cakes $10.00
  • Club $2.90
  • ∙Cold
  • Toast and spreads $5.00
  • Toasted (two fillings) $4.50
  • Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
  • Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • Side of Salad $4.50
  • Side of Vegetables $5.50
  • Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
  • Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
  • - -
  • Black Pepper Hot Plate ( Chicken / Beef/ Pork or vegetarian / Seafood or Tofu ) $19.50/$21.00
    • Fried Potatoes and fresh vegetables stir - fried with cracked black pepper & a garlic sauce.
  • Spicy Herbs ( Chicken, Beef, Pork or Vegtarian, Seafood or Tofu, Prawn) $19.50/$21.00/$22.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic , green, pepper corns and fresh vegetables
  • Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
    • Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
  • Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $20.90/$20.90
    • Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
  • Vietnamese Spicy Fried Noodle with Basil ( chicken, Beef, Pork orVegetarian, seafood or Tofu ) $19.50/$21.50
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli, and our spicy paste
  • Clay Pot Rice (Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00/ $13.50/$14.50
    • Mild fried rice stir fried with ginger and fresh vegetables
  • Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00 /$13.50/$14.50
    • Succulent cuts of meat or seafood cooked in cocount
  • Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.90
    • A real tasty special sweet and sour sauce cooked with
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
  • Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
  • Astrolabe Marlborough 2009 - / $42.00
  • A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
  • - Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
  • * Add meat options Medium $3 Large $4 - Gluten-free base $4 -
  • Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
  • Aravin Estate Rose Central Otago 2010 - / $38.00
  • Fish & Chip Pack $20.00
    • 5 Fish, 2 Scp
  • Fish & Chip Pack $30.00
    • 8 Fish, 2 1/2 Scp
  • Fishbite Pack $6.00
    • 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
  • Mixed Pack $15.00
    • 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
  • Mixed Pack $10.00
    • 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
  • Pack $12.00
    • 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
  • Mixed Pack $40.00
    • 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
  • Fish & Chip Pack $10.00
    • 3 Fish, 1/2 Scp
  • Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
  • Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
  • Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
  • Juice - Apple or Orange Juice $3.50
  • Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
  • Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
  • Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
  • Plain Naan $2.00
  • Corn or Gluten Free Vege Fritters $3.00
  • Tomato Top $6.00
    • Lamb or Glenavy same as Plain
  • Sole S/ER $7.90
    • Tartare Top
  • Elephant Fish $4.50 / $5.00 / $6.50
    • Battered / crumbed / grilled
  • Bluecod Bites $1.70
  • Vegetarian with no rice $9.00 / $16.00
    • Med / Large
  • Chips $3.00
    • full scoop
  • Fishermans Basket Bluecod fish alternative $15.00
    • includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
Hot Roast Meals

Hot Roast Meals

location

Address

1/190 Main Road, Mosgiel, Mosgiel, Otago, 9024, New Zealand

phone

Phone

034890525

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1/190 Main Road, Mosgiel, Mosgiel, Otago, 9024, New Zealand
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