Address
419 Great King Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
Otago Museum in Dunedin City Menu
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FRESHLY MADE-
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
- Available11am–2pm
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Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
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Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
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New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
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Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
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Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
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Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
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Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
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Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
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Salad of the day $14.00
- See specials board.
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Pasta of the day $14.50
- See specials board
-
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
KIDS’ CHOICE-
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
-
Cheese and onion toastie $7.70
- Served with salad or fries
- Available 11am–2pm
-
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
-
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Nearby Sample Menus
- Scallops $22.00
- Flounder or Sole on the Bone $18.00
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Mixed $21.00/$15.50
- single pieces fish
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Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
- Oyster natural 1 dozen $34.00
- Oyster deep fried 1 dozen $36.00
- 1x Piece of fresh of your chossing
- 1x Whitebait Pattie
- Pasta $18.90
-
Pepper Steak $33.90
- 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
-
Pasta $18.90
- Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
-
Garlic Bread $6.00
- Delicious Ciabatta Bread with home made Garlic Butter
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Beef Burger $13.90
- Large Homemade Beef Pattie, Lettuce, Carrot, Cheese, Tomato and Fried Onion. Served with Fries.
- Beef Burger Served with Fries $13.90
- Soup of the Day $12.90
- Souffle Omelette (Unbelievable) $17.90
-
Salmon Don $13.00
- Fresh Salmon on Sushi Rice
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Combination - 5pcs/8pcs $4.50/$7.00
- Vege, Chicken, Salmon
- Kimchi with Beef $11.00
-
Curry Udon $10.00
- with Chicken Curry
- Sushi & Sashimi $14.00
- Crispy Chicken - 5pcs/8pcs $4.50/$7.00
- Vegetarian Curry $10.00
- 30 pieces $24.00
-
BEEF DOLSOT $16.00
- ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT
- BARBECUED KIMCHI CHICKEN $16.00
-
GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & VEGIES IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE
- Steamed Rice $9.00
-
SEAFOOD POT STEW $17.00
- STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
-
SEAFOOD SPICY SOUP
- NOODLES IN A SPICY SOUP WITH SQUID, MUSSEL, MIXED MARINARA & SEASONED VEGES
- FISH ROE STEW $15.00
- SPICY CHICKEN STEW $14.00
-
Jumbo Combo $14.90
- Beef, Chicken & Falafel Roll
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Combination $13.90
- Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
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Chilli Chicken Reg $14.90 Large $16.90
- Onion, tomato, chicken, jalapenos, mozzarella cheese.
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Happy Pizza Reg $14.90 Large $16.90
- Onion, mushroom, chicken, beef, lamb, mozzarella cheese
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Garden Salad $11.90 / $9.90
- Large / Small
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$2 Extras $2
- Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
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Blue Cheese Chicken Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
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Vegetarian Reg $14.90 Large $16.90
- Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
- Prawn $11.00
- Spring Roll $2.50
- Steak $10.00
- Chicken $10.00
- Prawn $11.00
- Onion Sausage $2.20
- Cheese $4.00
- Hawaiian Delight $3.00
- Chicken with Cashew Nuts $13.00 / $15.00
- Chicken Curry Sauce $11.50 / $13.50
- Pork in Black Bean Sauce $13.00 / $15.00
- Wontons Noodle $7.50 / $9.50
- Lemon Chicken $11.00 / $13.00
- Beef with Black Bean Sauce $13.00 / $15.00
- Beef with Black Pepper $13.00 / $15.00
- Roast Pork Fried Rice $11.50
-
Mapo tofu Rice $8.50
- hot spicy with chicken
- Hot spicy chicken $8.50
- Prawn, Avocado, Mayo Sushi $3.50 / $6.50
- Salted fish & chicken fried rice $8.50
- Prawn fried rice $9.00
- Fish fragrance meat on rice $8.50
- Teriyaki Beef with rice $8.50
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Inari Tofu Sushi (2 Pcs) $3.50
- sweet tofu filled with sushi rice
- Garlic bread
- Home smoked salmon served with fresh green salad all $15.50
-
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
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Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
-
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
- In-house marinated Beef or Prawn skewers, served with a petite salad
-
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
- Crumbed Sole with fries, salad and tartare sauce
- Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
- Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
- Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
- Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
- Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
- Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
- Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
- Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
- Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
- Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
- Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
- Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
- Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
- * Gluten-free desserts option available -
- New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
- Trinity Hill Merlot Hawkes Bay 2007 - / $50.00
- CHARDONNAY -
- Coal Pit Central Otago 2008 - / $44.00
- Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
- Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
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Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
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Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
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Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
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Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp
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Pack $12.00
- 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
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Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
-
Fishbite Pack $6.00
- 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
-
Fish & Chip Pack $20.00
- 5 Fish, 2 Scp
- Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
- Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
- Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
- Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
- Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
- Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
- Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
- Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
- Black forest gateau $8.50
- Nachos $10.90
- Beer N/A
- Milkshakes N/A
- Hummus and pita bread $7.50
- Cheese rolls $2.40
- Meringue + fruit parfait $7.50
- Salad selection $7.90
Otago Museum
Phone
034747474
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Wine and Beer , Cash , Bankcard , Group Meal , Seating , Disabled Friendly , Dinner , Outdoor Seating
419 Great King Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin City Cafe Food Menus
- Otago Cafe Food Menus
