Krazy Jacks Bar and Restaurant in Tauranga City Menu -

Nearby Sample Menus

Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam
Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari
Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
Assiette of Seafood Entrees $38.00
- Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
Szechuan Peppered Fried Squid (Gluten free) $22.00
- With orange caramel, pickled ginger
Seared Big Eye Tuna180gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice

Gaeng Panang $18.50
- Chicken, pork or beef cooked in a panang paste with peanuts and coconut milk with seasonal vegetables
Priew Wan $21.50
- Fish in a sweet and sour sauce with onion, tomato, pineapple and cucumber
Tom Kha Goong $8.50
- Prawns in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
Hed Sod Sai $8.50
- Mushrooms filled with a lightly marinated pork mince with coriander and garlic
Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice
Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice.
Pad See Eiw $15.50
- Stir-fried rice noodles with chicken or pork in a thick soya sauce with sliced cabbage
Tofu Tord $15.50
- Deep-fried tofu with steamed seasonal vegetables covered in peanut sauce

Tabouleh Salad
- with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
Seasonal Fruit Salad $9.50
- with honey yoghurt
Quinoa Salad
- Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
Asian Chicken Noodle Salad
- Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
Sides $4.00
- Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
French Toast $17.50
- Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)

Chicken, beetroot chutney, cashew, brie and mozzarella
Smoked ham, pineapple and mozzarella
Hot Hummus and Dukkah $16.00
- Homemade hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
Cabinet salad $16.00
- (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
- Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
Mount Margarita, vine ripened tomatoes, basil and mozzarella
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado

Mango Kufli $7.00
- mango flavored Ice-cream
Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.
Fish Pakora $20.00
- Boneless fish battered with chickpea flour spices and deep fried
Mushroom Masala $16.50
- Mushroom cooked with onion, tomatoes, and spices.
Paneer Pakora $15.00
- Paneer battered with clOck pea flour spices and deep fried
Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
Pickles $3.00

Garlic Bread $10.00
- Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
Prawn Twisters $12.00
- Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
Small Platter $12.00
Bread and Dips $13.00
- Toasted slices of flat bread with a selection of dips
Smoked Salmon $22.00
- Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
Seafood Platter $18.00
Criss-cut Fries $7.00
- Tossed with paprika and served with our secret recipe aioli

Fish $5.00
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Hawaiian $5.00
Lamb Chop with Eggs Chips or Wedges $14.90
-Combo $8.80
B.E.C.T with Tea / Coffee or Coke $12.90
Sirloin Steak with Chips or Wedges $16.90

caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian

Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
Bali Satay - free range chicken, rocket, peanut sauce N/A
Grilled Salmon - with rocket, ginger, roasted vegetables N/A
Green Tea - lemongrass & ginseng for a delicate cleansing N/A
Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A

Krazy Jacks Bar and Restaurant