Chicken Larb - medium hot, Chicken pieces tossed in lime juice and fish sauce. Then garnished with ground dried chilli, ground roasted rice, onion and spring onion. $19.90
Prawn Tempura (Koung Choop Pang Todd) - 5 Pieces, Shelled tiger prawns and seasonal vegetable lightly battered and deep fried. Served with sauce $15.30
Seafood Salad (Yum Thaley), Prawns, scallops, mussels and squid mixed with fresh vegetable and tossed in classic Thai salad dressing. $21.50
Combination Appetizers - 5 pieces, Chicken Satay, Curry Puff, Vegetarian Spring Rolls, Chicken Wing and PorkToast $10.30