The Grill at Solway Park - Copthorne Hotel
Contemporary, European, Grill, New Zealand
246 High Street, Solway, Masterton, Wellington, 5810, New Zealand
- All steaks served with seasonal vegetables & chunky Agria potato steak-cut fries or baked potato with sour cream & chive
- The Grill’s Seafood Chowder $16.00
- Confit Pork Belly $16.00
- Fresh Clevedon Oysters $4.50 per oyster
- Salt & Pepper Squid
- Almond & Orange Sponge $15.00
- Sauteed Local Parkvale Mushrooms $10.00
- Asparagus & Broad Bean Salad (GF) $15.00
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The Grill at Solway Park - Copthorne Hotelsample menu
