Address
16 Hanover Street, Dunedin Central, Dunedin, Dunedin, Otago, 9016, New Zealand
New Satay Noodle House in Dunedin City Menu
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New Satay Noodle House in Dunedin City has no menu available, but can choose from many other options such as Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic or House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar from Wakatipu Grill. Ivy & Lola's Kitchen and Bar offers many options including Eggs Benedict on Toast and Big Breakfast. Etrusco at the Savoy includes a wide range like •Bread, Starters & Soup or "Bruschetta. Open-Style Steak Sandwich and Omelette from . The Food Department offers Dog With Two Tails and Everything made onsite.
Nearby Sample Menus
- Flounder or Sole on the Bone $18.00
- Spring Roll $2.20
- Squid Rings $0.60
- Sausages & Eggs $10.00
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Squid & Shrimp Bites $8.50
- our own freshly made treats served with seafood sauce and tartare sauce
- Porterhouse Steak $19.00
-
Scallops $14.50
- half dozen battered scallops served with fresh lemon wedges
- Egg $1.00
-
Fish of the Day (Chef's Recommendation) $23.90
- Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
- Fried Onions $2.50
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Lasagne $17.90
- Traditional Beef Lasagne served with Green Salad and Fries.
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Corn Fritters $17.90
- Served with Field Mushrooms and a Tomato Chutney. Served with Green Salad.
- Cafe Style Muesli $12.90
- Caesar Salad $16.90
-
Crumbed Camembert $9.90
- Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
-
Blue Cod $27.90
- 300gm of Battered Blue Cod served with Salad and Fries
-
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
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Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
- house made sandwich, see blackboard for today’s creation(gf) $20.00
- -Lunch: add fries $3.00
-
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
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locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
- luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
-
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
-
Vegetarian Sushi Platter $9.50
- 3 Big, 6 Small pieces, 1 Inari, 1 Avocado Nigiri
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Teriyaki Noodles $12.00
- Chicken or Beef
- Lemon Chicken $12.00
-
Inari Tofu Sushi $3.50
- 2 pieces
- Sweet Chilli Chicken - 5pcs/8pcs $4.50/$7.00
-
Salmon Don $13.00
- Fresh Salmon on Sushi Rice
- Tempura - 2 King Prawn, 2 Vege $7.50
- Ton Katsu with Curry $15.00
- Chicken and Vegetables $9.00
- Blue Cod Ginger on Rice $10.00
- Steak Chow Mein $9.00
- Steak and Vegetables $9.00
- Beef Ball Soup $8.00
- Chicken Egg Foo Young $9.00
- Seafood Fried Noodle $10.00
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Sweet and Sour Chicken Satay $7.00
- Marinated chicken stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
- Inari Tofu Sushi - 2 pieces $3.00
-
Dumpling Soup $4.50
- with Egg, Veges
-
Teppan Spicy Chicken $11.00
- Sizzling plate with rice
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Smoked Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
-
Ton Katsu $8.00
- crumbed pork with rice
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Tuna Sushi $5.00/$6.50
- Cooked Tuna - 6pcs/8pcs
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Chicken Combination $5.00/$6.50
- 6pcs/8pcs
-
Vege Miso Soup $4.00
- with Veges
-
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
- Garlic bread
- Add chicken or prawns and salmon ($5.00)
-
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
- Seafood Chowder served with toasted ciabatta
- Crispy fried Calamari with fries, salad and homemade aioli
- In-house marinated Beef or Prawn skewers, served with a petite salad
-
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
- Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
- Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
- Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
- Bowl of Chips $4.50
- Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
- Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
- Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
- North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
- Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
- Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
- Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
- Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
- Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Toasted Sandwiches N/A
-
Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
- Chicken Nachos N/A
- Pasta Salad N/A
- Beef Nachos N/A
-
Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
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Breakfast Bagel $6.50
- cream cheese, raspberry jam
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Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
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Bacon & egg buttie $12
- As above with Egg
- - Half serving $8
- - Full serving $12
-
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
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Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
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Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
- -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
-
High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
- Meringue + fruit parfait $7.50
- Tea N/A
- Hummus and pita bread $7.50
- Liquor coffees N/A
- Cheese rolls $2.40
- Beef casserole (with steamed vegetables) $12.50
- Panini with salad $10.50
- Devonshire tea $7.00
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SOUP OF THE DAY $12.00
- served with Ciabatta
- - SALMON $18.50
- - Add bacon or chorizo $4.00
-
CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
- -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
-
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
- -SPINACH
-
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-
Chips $3.00
- full scoop
- Sweet & Sour Crumbed Mushrooms and Rice $7.50
- Chicken Breast Tom Lower S/S Top $7.50
-
Elephant Fish $4.50 / $5.00 / $6.50
- Battered / crumbed / grilled
- Chicken Cordon Bleu $3.50
- Jam Wraps $2.40
-
Seafood Stirfy $16 / $30
- Med / Large
-
Real Paua Patty $10
- Genuine
-
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
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-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
-
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
-
-Bacon and Eggs
- Served on home-made foccacia
- Eggs And Soldiers
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B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
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Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
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Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
New Satay Noodle House
Phone
034792235
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Noodles
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Takeout , Bar Not Available , Cash , Quick Bites , Bankcard , Group Meal , Seating , Disabled Friendly , Dinner
16 Hanover Street, Dunedin Central, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin City Asian Menus
- Dunedin City Noodles Menus
- Otago Asian Menus
- Otago Noodles Menus
