Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
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PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
-
Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
-
Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
- Spring Rolls $8.00
- Chicken Satay on a Stick $10.00
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Tom Kar Chicken $16.00
- with coconut cream
- Squid and Garlic with veges $19.00
-
Tom Kar Seafood $17.00
- with coconut cream
- With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
- All curries cooked with coconut cream
- With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
- Chicken and Cheese $5.50
- Extras $1.00
- Fish $2.50
- Chicken Nibbles (Dozen) $8.50
- Steak Patties $2.20
- Black Forest $2.20
- Bacon $4.30
- Plain $3.50
- Shouyu ramen $13.90
- Kinako ( soy bean powder) & maple syrup ice cream $4.90
- Teriyaki chicken & prawns cutlets $18.50
- Kitsune (fried tofu) udon $12.90
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Kid's ramen noodles & sushi balls $9.00
- Soy sauce roast pork ramen, prawn sushi ball, inari sushi
- Extra noodle $3.00
- Sprite $3.50
- Hamburger steak with egg $18.50
- Steak $ 5.20
- Extras $1.00
- Crumbed Prawn $0.80
- Spring Roll $2.60
- Deep Fried Snickers $3.80
- 6 chicken Nuggets $4.20
- Deep Fried mMoro Bar $3.80
- 5 Fish Bites $3.00
-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
-
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
- Chicken Jalfrezi $16.99
- Peas Rice $6.99
-
Mushroom Masala □ • $16.50
- Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices
- Veg Biryani $14.99
-
Indian Chilli Chicken □ • $13.99
- Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
- Lamb Biryani $16.99
- Kachumber $5.99
- Chicken Naan $4.99
-
Chicken Tikka Masala $14.50
- Chicken pieces cooked in a tomato-based sauce, garnished with coriander
-
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
-
Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
-
Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
- Lamb Curries $12.00
-
Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
-
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
-
Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
- Pottle Fried Rice $6.50
- Meat $3.50
- Steak $5.00
- Extra for Meat or Bacon $1.30
- Pork Cashew Nuts on Rice $13.00
- Hot Dog $2.20
- Chicken Cashew Nuts on Rice $13.00
- Jam Rap $2.20
- Childrens Combo
- -Seasonal Salad
-
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
- See Blackboard for:
- -Soup of the day
-
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
-
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
-
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
-
Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:
-
Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
-
Affogato $5.50
- A scoop of vanilla ice cream topped with a shot of hot espresso
-
Ice Cream Sundae $8.50
- With your choice of chocolate OR caramel OR berry sauce
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Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
-
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
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Classic Chicken Caesar Salad $20.00
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
-
Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
-
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
-
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
-
Warm Salad (GF/DF) $17.50
- Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
-
Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
- -Add Bacon $2.00
-
Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
-
Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
- Avocado $3.00
- Pork with Mushrooms on Fried Rice $10.80
- Fish $4.40
- Cashew Nuts $3.60
- Chicken with Tomatoes on Fried Rice $10.80
-
Corn Nugget $3.00
- 1/2 Doz
- Chicken / Steak $5.10
- Pan Fried Vegetables $9.50
- Giant $6.60
- Pineapple Ring $1.80
- Hawaiian $6.20
- Meat $1.60
- Chicken Patties / Paua Patties $2.40
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Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
- Pork Satay / Chicken Satay / Steak Satay $5.90
- 1/2 Dozen Mini Donuts $3.50
-
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
-
Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
-
Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
-
Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
-
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
-
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
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Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
-
Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
-
Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
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Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Thai Curry Puffs (4) $8.50
- Thai Vegetarian Spring Rolls (6) $8.50
- Prawns Noodle Tom Yum Soup $13.00
- Thai Fish Cake (5) $8.50
- Chicken Noodle Tom Yum Soup $10.00
- Thai Money Bags (4) $8.50
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus
