Kiwi restaurant and takeaway menus in Tauranga
PlayCafe
Cafe Food, Health Food, Ice Cream, Kiwi
85 Twelfth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3110, New Zealand
PlayCafe Sample Menu
| Salmon, pastrami, buffalo mozzarella, swiss cheese | $4 |
|
Curious George
Banana, honey,coconut yoghurt |
$8 |
|
The Cat in the Hat
.Raspberry jam, cream cheese |
$8 |
|
Three Little Pigs
Ham, swiss cheese |
$8 |
| Naked Crepe | $2 |
The Orchard Bethlehem Restaurant & Bar
Pub Food, Vegetarian, Continental, Gluten Free, Bar, Pizza, New Zealand, Kiwi, Gastropub
19 Bethlehem Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand
The Orchard Bethlehem Restaurant & Bar Sample Menu
|
Homemade Pie
Chefs homemade pie of the day with salad |
$15.00 |
|
Chimney Chicken
Smoked chicken breast, Brie and plum sauce |
$20.00 |
|
Veggie Delight
Spinach, red onion, mushrooms and capsicum |
$20.00 |
|
Tommy
Fresh tomato, caramelized onion, feta and basil pesto |
$20.00 |
|
Seafood Chowder
A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread |
$18.00 |
Mount Bistro
European, Vegetarian, Gluten Free, New Zealand, Kiwi
6 Adams Avenue, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Mount Bistro Sample Menu
|
Sirloin
With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus |
$35.00 |
|
Pork Belly - can be made g/f
Bacon jam, tapioca cider pearls |
$16.00 |
|
Crayfish gf
Cooked mornay, thermidor, rockerfeller or steamed with butter |
Market Price |
|
Scallops g/f
With spiced mango, lemon, matcha cream & harakeke crisp |
$16 |
|
ICECREAM SUNDAE
choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce |
$15.00 |
The Blacksmith Eatery and Bar
Pub Food, European, Vegetarian, Gluten Free, Bar, Pizza, New Zealand, Kiwi
1/30 Walters Road, Unit 1, Takanini, Auckland, 2112, New Zealand
The Blacksmith Eatery and Bar Sample Menu
| Fries and ketchup (GF) (V) | $6,5 |
|
Beer battered fish and chips
fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce |
$16 |
|
250g scotch fillet
aged hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings optional sauces: béarnaise, red wine jus, garlic and herb butter or creamy mushroom |
$32 |
| Seasonal vegetables | $5 |
|
Bacon sandwich
bacon, lettuce, guacamole and tomato. Add chicken $3.5 |
$12.5 |
Martinborough Hotel Bar & Grill
European, Gluten Free, New Zealand, Kiwi
Memorial Square, Martinborough, Wellington, 5711, New Zealand
Martinborough Hotel Bar & Grill Sample Menu
| Aged prime beef served with watercress, roast tomato, shoestring fries and red wine jus - Choice of: Cafe de Paris butter, Mushroom and cream sauce, Blue cheese and caper butter - Scotch (medium) | $34.00 |
| Herb crusted lamb rump, cooked pink, served on grilled polenta and sauteed spinach with a rosemary jus | $30.00 |
| Sticky toffee pudding with banana, vanilla ice cream and salted caramel sauce | $12.00 |
| Salami, feta and roasted capsicum | $20.00 |
| Garden salad | $8.00 |
Cobb and Co
Pub Food, Seafood, European, Gluten Free, Bar, Steakhouse, New Zealand, Kiwi
105 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3140, New Zealand
Cobb and Co Sample Menu
|
Pan Fried Scallops GF
Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli. |
$16.9 |
|
Apple Crumble Pie
Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream. |
$11.5 |
|
Prawn & Parmesan Sirloin GF
Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce. |
$34.9 |
| -Junior 200g Rump | $25.5 |
| -Double up for an extra | $ 9.0 |