Mount Bistro in Tauranga Menu

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Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Mini Beef Wellingtons $16.00
- with balsamic fig relish
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller

Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus

Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut

fries with garlic aioli $8.00
Potato, leek, bacon gratin $8.00
Steamed Vegetable Ribbons $8.00
Pear and rocket salad

Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce

Nearby Sample Menus

Garlic and Pepper Stir Fry
- Stir fry garlic and pepper, carrot, broccoli, onion, capsicum and mushroom
- Chicken, Beef or Pork $22.50
Includes complementary Jasmine Rice (Served medium unless otherwise requested)
- Duck $26.50
Yellow Curry
- Thai version of an Indian style curry. Tumeric, curry powder, potato, onion, capsicum and carrot
Trio of Ice-Cream $10.00
- A scoop each of lemongrass and ginger, passionfruit with lemon curd, and a flavour of the day
Tom Yum $12 Chicken / $14 Prawns
- Traditional spicy and sour clear soup with galangal, kaffir lime, lemongrass, onion, mushrooms, tomato and spring onion, topped with coriander
Yum Nua - Beef $22.50
- Sliced and seasoned sauteed beef with red onion, tomato, cucumber, celery, spring onion, carrot, coriander, lettuce and mint

Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
Garlic Bread $8
Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
Fish & Chips $15
- Beer Battered: Salad: Lemon: Tartare
Pulled Pork $18
- BBQ Sauce: Coleslaw
Seafood Chowder $15
- Garlic Bread
Crispy Chicken: Rocket: Chipotle Aioli $15

APPLE QUICKSIES $2.00
MUSSEL FRITTER $3.50
EGG $9.00
PORK FU YOUNG $11.00
3 SAUSAGES
MIXED GRILL $7.50
EGG $4.10
B. COMBO. MEATS FRIED RICE, SWEET AND SOUR FISH $19.00

Master stock pork belly and pineapple salsa.(GF) $15.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Crispy fried squid ,joisin and peanuts.(GF) $16.00
Kids doughnuts,ice cream and chocolate sauce. $8.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Trio of sorbet,selection of mango,berries and lemon $15.00

Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
Affogato:espresso coffee over vanilla ice cream $16.00
- w biscotti & your choice of liqueur.
Pie of the day $15.00
- mashed potato croquette and green pea salad.
Tempura jumbo prawns $19.50
- w pickled cucumber & lime chilli dipping sauce.
Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.

Combo 3 $11.50
- Pita pocket, 2 potatoes, small coke
Churros - each / three $1.50/$4.00
Potato & Gravy $5.00/$7.00/$9.00
- Small/Medium/Large
Gravy Tub $1.50/$2.50/$4.50
- Small/Medium/Large
Thigh $3.00
Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
Combo 1 $9.50
- Roast roll, 2 potatoes, small coke
Vegetarian $7.50/$9.50/$11.50
- Small/Medium/Large

Chicken Tikka Masala $20.50
- Succulent chicken gently simmered in a rich coriander garlic and onion sauce
Beef Madras $20.50
- A spicy south indian beef curry, prepared in coconut
C4 Naan (Cheese, Chili, Coriander and Chicken) $5.00
-Raita $4.50
Beef Badam Pasanda $20.50
- Mild beef curry with almonds. Chef's specialty
Mixed Platter $20.50
- A selection of the above for two people, Samosas Pakora Murgh Tikka
Wholemeal Roti $2.50
Gosht Nawabi $20.50
- Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy

Butter Chicken Reg $9.00 L $13.50
Aaloo Parantha $3.00
Malai Kofta $10.00
Onion Pakora (3 pieces) $2.50
Chicken Biryani $11.00
Beef Masala $12.00
Paneer Mashroom Mattar $10.00
Lamb Madras Reg $9.00 L $13.50

Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet
Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
PORTCroft Fine Tawny / Croft Fine Ruby $12.00
Affogato $12.00
- Vanilla bean ice cream with double shot of espresso
NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.

Phoenix Steak and Rib Combo $45.00
- Half rack of pork ribs plus a 250gm porterhouse steak served with french fries, house salad, corn on the cob and a choice of mushroom, peppercorn or blue cheese sauce
Roasted Vege $22.00
- Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde
The Angus Burger $19.90
- Angus ground beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish and aioli accompanied with fries
Blue Cheese $8.90
- With pear, caramelised onions and toasted walnuts
The Phoenix $24.00
- Grilled chicken, smoked bacon, brie, avocado, cashew nuts and cranberry swirl
Chicken Pita Pocket $15.00
- Stuffed with grilled chicken breast, tomato, onion, mozzarella and cous cous
NZ Cheese Plate $19.90
- Vintage blue and brie cheeses served with falwaser crackers and baked wafers served with apple and honeycomb
Kids Egg & Spag $9.50
- 1 poached egg, hash brown, spaghetti and toast

Roasted figs, goats cheese mousse & balsamic $18.00
Simple marinated olives $9.00
Gorgonzola, pear & chive $22.00
Twice baked gorganzola scuffle, sweet & burnt onion $17.00
Prosuito, pineapple, pink peppercorn $23.00
Ricotta gnocchi, smoked tomato & basil $26.00
Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
Lemon tart with fresh raspberries $13.00

Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Pasta of the day
- Ask at counter
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Chicken nuggets and fries $9.00
Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.

The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- with smoked salmon, cream cheese, capers & red onion $14.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
crispy bacon $16.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Toast & Bagel Selection

-Mount Margarita, vine ripened tomatoes, basil and mozzarella
-Chicken, beetroot chutney, cashew, brie and mozzarella
Baked Brie $19
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
-Jajick (cucumber, mint, double garlic)
-Hummus
Mixed Meat (with chicken and roast beef) $17.50
Harissa Smoked Lamb Shoulder $21
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)

Brioche Beef Hamburger w Fries $21.00
- Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
Croissant
Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
Eggs on Toast $11.00
French Fries and Aioli $8.00
Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00

Mount Bistro

Bay of Plenty > Tauranga > Mount Bistro

Address

6 Adams Avenue, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Phone

075753872

Email

info@mountbistro.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Takeaway , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Bar Not Available , Cash , Groups , Group Meal , Seating , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Mount Bistro in Tauranga Menu

Nearby Sample Menus

Mount Bistro

Bay of Plenty > Tauranga > Mount Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Adams Avenue, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

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Bay of Plenty Restaurants

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