Thai Lotus Restaurant in Napier City Menu

LUNCH MENU LUNCH MENU
  • Pad Med $15.00
    • Stir fried with cashew nuts and vegetables on rice choice of chicken / Pork / Beef $12.00 / Crispy Pork $13.50 / Seafood
  • Pad Gra Praow $15.00
    • Stir fried with basil leaves and vegetables on rice choice of chicken / Pork / Beef $12.00 / Crispy Pork $13.50 / Seafood
  • Pad Phed $15.00
    • Stir fried with red curry paste, bamboo shoots and vegetables on rice choice of chicken / Pork / Beef $12.00 / Crispy Pork $13.50 / Seafood
  • Pad Khing $15.00
    • Stir fried with ginger, soya bean paste, black mushroom and vegetables on rice choice of chicken / Pork / Beef $12.00 / Crispy Pork $13.50 / Seafood
  • Pad Gra Tiem Prig Thai $15.00
    • Stir fried with garlic, pepper and vegetables on rice choice of chicken / Pork / Beef $12.00 / Crispy Pork $13.50 / Seafood
  • Pad Pra Ram $15.00
    • Stir fried choice of meat with special peanut sauce and vegetables on rice choice of chicken / Pork / Beef $12.00 / Crispy Pork $13.50 / Seafood
  • Pad Num Mun Hoi $15.00
    • Stir fried oyster sauce and vegetables on rice choice of chicken / Pork / Beef $12.00 / Crispy Pork $13.50 / Seafood
  • Pad Preow Waan $15.00
    • Stir fried with sweet & sour sauce and vegetables on rice choice of chicken / Pork / Beef $12.00 / Crispy Pork $13.50 / Seafood
  • Nuer Pad Prig $12.00
    • Stir fried beef with paprika and vegetables on rice - Beef
  • Chicken Satay on Rice $12.00
    • Grilled chicken skewers with peanut sauce or sweet chilli sauce on rice - Chicken
  • Gaeng Dang $15.00
    • Red curry paste with coconut cream and vegetables on rice choice of chicken / Pork / Beef $12.00 / Seafood
  • Gaeng Khiew Waan $15.00
    • Green curry paste with coconut cream and vegetables on rice choice of chicken / Pork / Beef $12.00 / Seafood
  • Gaeng Penang $15.00
    • Thick creamy panang curry with peanut and vegetables on rice choice of chicken / Pork / Beef $12.00 / Seafood
  • Gaeng Garee $15.00
    • Yellow curry paste with coconut cream, potatoes and onions on rice choice of chicken / Pork / Beef $12.00 / Seafood
  • Tom Yum Soup $15.00
    • Traditional Thai soup made with Thai herbs and mushrooms choice of chicken / Pork / Beef $12.00 / Seafood
  • Tom Kha Soup $15.00
    • Traditional Thai soup made with coconut milk, Thai Herbs and mushrooms choice of chicken / Pork / Beef $12.00 / Seafood
  • Khao Pad $15.00
    • Thai fried rice with egg and vegetables, Thai Style choice of chicken / Pork / Beef $12.00 / Crispy Pork $13.50 / Seafood
  • Pad Thai $15.00
    • Stir fried rice-noodles, Thai tamarind sauce, egg, crushed peanuts on top choice of chicken / Pork / Beef $12.00 / Crispy Pork $13.50 / Seafood
  • Thai Noodle Soup $15.00
    • Rice noodle soup with bean sprouts and choice of meat choice of chicken / Pork / Beef $12.00 / Crispy Pork $13.50 / Seafood
  • Tom Yum Noodle Soup $15.00
    • Rice noodle soup with bean sprouts choice of chicken / Pork / Beef $12.00 / Seafood
  • Tom Kha Noodle Soup $15.00
    • Rice noodle soup with coconut cream and bean sprouts choice of chicken / Pork / Beef $12.00 / Seafood
  • Roti Bread $3.00

Nearby Sample Menus

  • ‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
    • a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
  • Coconut Creme Brûlée $15.50
    • Lemongrass & Ginger Ice Cream
  • Chicken & Mushroom Ballotine $33.50
    • Prosciutto, Tomato & Cinnamon Arancini, Creamed Spinach Puree >>
  • Poached Quince $15.50
    • Warm Sticky Gingerbread, Crème Fraiche, Vanilla Bean Ice Cream
  • (Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh)
  • ‘Goats Brie du Meaux' (France)
    • a creamy goats milk cheese with a bloomy rind from Northern France
  • Toffee Apple Parfait $15.50
    • Nougatine, Blackberry Compote, Candied Fennel
  • Pistachio Nut Creme Caramel $15.50
    • Orange, Mint, Candied Ginger & Rosemary
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Big Mac® N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • McChicken® Hunger Buster N/A
    • A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction?
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Chicken McNuggets® Hunger Buster N/A
    • Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink.
  • Georgie Pie Bacon 'N' Egg N/A
    • Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Salmon Pasta Smoked Salmon tossed with sundried tomato, baby spinach, capers spanish onion, penne pasta. Scented in a white wine garlic cream sauce. Drizzled with basil pesto. $24
  • Soup of the Day* Chefs blend of the freshest local produce available. Served with Ale House bread. $12
  • Garlic aioli $1.0
  • Shark Attack Battered fresh fillets, salad & fries $15.0
  • Individual Cheesecakes Homemade individual cheesecakes served with Anglaise, berry coulis and Ice cream. $14
  • Grilled bacon $5.0
  • Spiced Beef Salad Spicy beef Strips tossed with crispy noodles, mixed salad greens, toasted nuts, cherry tomato, croutons splashed with a teriyaki dressing. $22
  • Grandma’s Lamb’s fry* Thinly sliced Lamb’s fry pan-seared MR with onion, bacon and mushrooms. Served in rich Alehouse gravy nestled on mash, served with fresh bread to mop up the goodness. $19
  • Kiddie Pack B $7.00
    • 1 Hot Puppy, 3 Chicken Nuggets, 1 Kiddie Drink +Hot Chip
  • Fish Bites (Batter) 3 pcs $3.00
  • Chips Cheese & Mayo $4.00
  • Kiddie Pack A $7.00
    • 1 Hamburger, 1 Kiddie Drink + Hot Chips
  • Mussel $1.50
  • Crumbed Fish $3.50
  • Hash Brown $1.60
  • Donut $1.60
  • Meatball N/A
  • Western Egg and Cheese N/A
  • Veggie Delite N/A
  • Honey Mustard N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Chipotle N/A
  • Herb & Garlic Toasties N/A
  • Thinly Cut Ready Salted N/A
  • Orange chocolate pie & a glass of cream sherry $9
  • Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
  • Chef’s noodle bowl $24
  • Biscotti & a glass of local sticky $15
  • Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
  • Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
  • Daily bread & dip. add an extra dip +$2 $8
  • Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
  • Omelette $18.50
    • with your choice of 3 fillings (choice of toast or side salad)e.g bacon, salmon, cheese, tomato, mushroom, spinach, onion
  • Classic bacon & eggs on toast $14.50
  • Pasta of the day sml $13.00 lrg $16.50
    • see balckboard
  • Extras $3.50
    • e.g. Mushroom, bacon, tomato(whole)
  • Toast or fruit toast $7.50
    • with home made jam & butter or cream cheese
  • Extras $2.00
    • e.g. Hashbrown 1, egg 1, taost 2,
  • Mini milkshakes $3
  • Arancini balls $14.50
    • savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
  • Butter Chicken (Murg Mamtaz) $16.99
    • Tender pieces of boneless chicken, half cooked in tandoor & finished in a creamy tomato flavoured sauce
  • Lamb Korma $19.99
    • North Indian style curry gamiahed with almond & caahew nuts
  • Onion Bhajji $6.00
    • Sliced onions stirred in chickpea flour batter & deep fried
  • Vegetarian Biryani $14.99
    • Rice cooked with Vegetables In herbs
  • Naan $3.00
    • Plain flour bread cooked in Tendoor oven, garnished with butter
  • Malai Kofta $15.99
    • Mashed potatoes and cottage cheese balls, deep Thad and cooked In rich spicy gravy
  • Tandoori Chicken Half $13.00 / Full-$20.99
    • Chicken on the bone, merineted in yoghurt, ginger and garlic paste cooked in tandoor
  • Goan Fish Curry $19.99
    • Fish fillets cooked in a fine tomatoes paste and coconut gravy finished with lemon end cream
  • Free range eggs on toast $4.00
    • add bacon
  • Planet harvest salad $4.00
    • add grilled chicken
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Chicken / Lamb / Beef Saagwala $15.00
    • Your choice of meat cooked with spinach, herbs, spices and tomato gravy.
  • Mixed Chutneys $7.50
    • A combination of tamarind, mint raita and mixture of pickles and mango chutney.
  • Hot Mixed Pickle $2.00
    • Hot mixed spicy pickle for hot-eaters.
  • Malai Tikka (8 PCS) $12
    • Chicken pieces marinated in cashew nuts, fresh cream, garlic, ginger and cheese cooked in tandoor.
  • Chicken / Lamb / Beef Rogan Josh $15.00
    • Your choice of meat cooked with onion-tomato gravy, garlic and ginger and gently simmered with spices.
  • Fish & Chips $4.00
  • Samosa Chat $6.50
    • Vegetable Samosas garnished with chat masala and served with yoghurt tamarind sauce, onion, tomato and coriander leaf.
  • Creamy Butter Chicken $10.00
    • WITH RICE AND NAAN
  • BLT $15.90
    • With pesto on turkish bread served with fries & aioli
  • Eggs are free range and served poached N/A
    • Please let our friendly staff know if you prefer your eggs scrambled or fried
  • Pancakes / French Toast - Choose two accomapniments $16.90 / $17.90
    • Bacon, sugar-cinnamon banana or berry compote. Served with maple syrup
  • Check out our cabinet salads - sandwiches - savouries or something sweet $1.00 Extra
    • All cabinet sandwiches are toasted and are available on gluten free sesame bap for
  • Power Breakfast $19.90
    • Bacon, eggs, tomato, sausage, hash brown & ciabatta toast
  • Bruschetta $16.90
    • Herb oil toasted ciabatta with slow roasted dried tomatoes, pesto, herb marinated portabello mushrooms, feta and rocket
  • Hollandaise / Hash brown / Portobello Mushrooms / susages / spinach / baked beans / avacado (When in season) $3.60 each
  • Fresh pasta of the day $16.90
  • Neenish tart $1.20
  • NB: please supply a 24Hrs notice.
  • Lunchtime shout deal $11.50
    • (Serving per head) 1x large filled roll, 1x cake OR slice, 1x mini pie OR small sausage roll, 1x hot fried food ( $3.00 range only)
  • Sweet slices & biscuit $2.50
  • Option #2 $5.25
    • (Serving per head) 1x small sausage roll, 1x mini pie, 1x sweet slice OR muffin
  • Large sausage roll $2.80
  • Mini potato top pie $1.40
  • NB: please supply a 24Hrs notice.
Thai Lotus Restaurant

Thai Lotus Restaurant

location

Address

275 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

068442760

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
275 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand
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