The Station Sports Cafe Bar in Lower Hutt City Menu -

From 9.30 to close
Fries L $8 / S $5
- With gravy add $1
Wedges with sour cream $10
Station Village Platters
-1 choice $9
-2 choices $12
-3 choices $15
Station Platter 5 Choices $25
- Samosa, Fish Bites, Chicken Nuggets, Sausages, Squid Rings, Onion Rings, Spring Rolls or Crumbed Mushrooms
Station Village Seafood Platter $12
Hot Meat Roll $6
- With fries add $1
American Hot Dog $6
- With fries add $1
Chilli Beef Nachos $15
-1/2 Size $8
Toasted Sandwiches $7
- Ham, Pineapple, Cheese, Onion, Bacon, Corn, Tomato, Egg or Mushrooms
-With Fries add $1
L= Large / S= Small

Nearby Sample Menus

Beer battered / fish & chips $22.50
- Served with tartare & tomate sauce
-Chips & gravy $12.00
Lamb shank $24.00
- 1 shank with potato mash, vegas & jus
Bacon & eggs $13.50
Pork pepperoni bacon $20.00
Awesome fat boy / beef burger $18.50
- On a sesame bun served with fies
Chocolate chip & ice cream $16.00
Brioche blue / cheese burger $19.50
- Beef pattie, blue cheese served with fries

Kids Chicken Bites w fries $7.50
VEGETARIAN BURGER $18.00
- roasted kumara pumpkin zucchini tomato halloumi salad and chargrilled veggie dip
Toasted bagel $12.00
- cream cheese smoked salmon and caper berries
BEEF BURGER $17.00
- world famous in Petone, our study house made premium beef patty with bacon fried egg onion marmalades BBQ sauce
GF 2 Hash Browns w tomato sauce $5.00
Sausage & mash w tomato sauce $6.00
Ham & cheese on toast $6.50
Eggs Benedict $15.50
- with choice of ham bacon salmon spinach or mushrooms on traditional English split muffins with hash and hollandaise

KADHAI CHICKEN $16.00
- boneless pieces of chicken cooked with thick gravy & fresh seasonal vegetables
GARLIC ROTI $3.00
- unleaved wholemeal flour filled with garlic bread baked in tandoor
VEGETABLE SAMOSA $6.00
- deep fried triangular pastry filled with spicy potatoes & green peas
ENTREE
- onion bhaji vegetable pakora paneer Koliwada
NAVRATTAN KORMA $14.00
- fresh assorted vegetables & dry fruits cooked in creamy gravy
FISH MASALA $17.00
- boneless fish pieces mixed with ginger garlic paste & cooked in tomato onion gravy
Coconut Rice $3.50
MANGO CHUTNEY $3.50

SMOKED CHICKEN, KUMARA & GREEN LEAF SALAD(GF) $19.50
- Manuka smoked chicken breast w/ marinated kumara & mixed green leaf salad, sundried tomatoes & toasted mixed seeds in a light vinaigrette
CAESAR SALAD $19.50
- Crunchy cos lettuce, w/ garlic croutons, shredded parmesan, crispy bacon & Caesar dressing, finished with a poached egg
HAM & CHEESE TOASTIE $6.00
- Toasted sandwich with ham off the bone and tasty cheddar cheese
LAMBS KIDNEYS $18.50
- Lambs kidneys sautéed with bacon and mushrooms, finished in a spiced cream gravy and served with grilled black pudding & toasted ciabatta
BIRCHERMUESLI $12.50
- Homemade bircher muesli served w/berry compote&natural yoghurt
KIDS PANCAKES $8.50
- Pancakes served with butter, lemon & sugar or bacon, banana & maple syrup
BACON & EGGS $14.00
- Free range eggs,poached, scrambled or fried w/Bacon & 5grain toast
TOAST & SPREAD $10.00
- Free range eggs(poached, scrambled or fried)

Cheerios $6.00
Sauté Vegetables $10.00
- Seasonal vegetables sautéd with aromatics & fresh basil leaves
Calamari $18.50
- Buttermilk soaked crispy calamari served with fries, chipotle aioli & a lemon wedge
Cajun Chicken Burger $18.00
- Cajun chicken with grilled pineapple & swiss cheese
Chicken Avocado (G.F) $18.00
- Avocado topped with pulled chicken, grilled haloumi, carrot & cumin with basil pesto
Chicken Polenta (G.F) $19.00
- Marinated chicken rolled in bacon with mushrooms on creamy polenta
Vanilla Flavoured Porridge $10.00
- With blue berries & almond flakes
Fries Half $5.50
- With aioli & tomato sauce

Dozen $17.00
16. Satay Lamb (with vegetables) $18.00
2. Green Curry (Keang-Keow-wan)
- Choice of Meat or Prawn, with green curry paste, coconut cream and vegetables
4. Cashew Nuts $4.50
- Medium Spice or Hot
2. Stir Fried Seasonal Mixed Vegetables with Oyster Sauce $14.50
Chicken / Pork / Beef / Lamb $17.50
1. Beef Salad (Neua-Nam-Tok) $17.00
- Sliced grille beef, mixed with Thai herbs, chilli, lemon juice, mint, onion, spring onion, fish sauce and ground pan-roasted rice