Thunder Burgers in Auckland Menu

SALMON $6.00
KUMARA FRIES $7.50
BEEF BURGER $18.50
- brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /bacon
BOTANY GARDEN GRILL $18.50
- Streaky bacon, herb sausage, roast potato, tomato portobello mushroom, any style egg, ciabatta
B.L.A.T $16.50
- s/w fries
KIDS PANCAKES $7.50
- w/ maple syrup, cream & chocolate sauce
CAJUN CHICKEN SALAD $16.50
- grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing

Eiffel Tower Galette $15.00
- Baby spinach, feta, cheese
All our dishes are served with mesclun salad on top
Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
Runny Scrambled Eggs $17.00
- Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
Eggs Benedict $17.00
- Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
Ceviche Salad $24.00
- Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
Beef Bourguignon $20.00
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
France Gall $9.00
- Honey, nougatine

Prawn Cutlets(6) $20.50
- shelled prawns tails marinated in lemon grass pink Himalayan rock salt, basil and lemon orzo, lemon mayo
Benny Poached $21.00
- free range eggs on a toasted croissant, with spinach and hollandaise Mushroom (Bacon $21 Salmon $22) >>
Hash Brown 2 $5.00
Scotch Fillet (GF) $36.00
- 250G Grilled as requested country herb roasted vegetables, mushroom sauce or Diane sauce
Mushroom $5.00
Trio of Salmon GF great Dish to share $20.50
- hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs
Bread & Dips V $4.50
- selection with basil pesto, lemon hummus, olive oil balsamic glaze
Curly Fries $8.50

Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Hot Dogs and Chips $14.50
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Fish Finger and Chips $14.50
Coleslaw salad served with croutons $8.50

Steak & mushroom
Blat & chips
- Bacon, lettuce, avocado, tomato, chips & choice of (tea, coffee, juice)
Scrambled / fried / poached eggs on toast $6.50
- Any extra: bacon, mushroom, spaghetti, hash brown, baked beans or sausage - $1.5
Regular omelette $12.90
- Bacon or ham, tomato, mushroom, with toast any extra for $1.50
Macaroni cheese $8.00
Cosmo special $15.00
- Combination of cosmo breakfast with your choice of drink (tea, coffe or juice)
Steak & onion burger $7.50
Sausage roll

Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
GREEN BEANS, TOASTED ALMONDS $6
BABY COS & HONEY MUSTARD $6
CLASSIC MARGHERITA $20
- buffalo mozzarella, tomato & basil
CAESER $16 (with chicken) $19
- cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
SMOKED CHICKEN $16
- avocado, crispy noodles, red onion, curry mango vinaigrette
RASPBERRY & VANILLA BEAN CREAM BRULEE $14
SPANISH $20
- chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil

BUTTER CHICKEN $22.00
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
$15.00 Regular
$13.00 Regular
MINCE TOFU (homemade tofu) $24.00
- The homemade soya tofu serve with sauce which cooked in dice chicken, mushrooms and shrimps, garnish with spring onion and coriander
SINGAPORE VERMICELLI
$18.00 Large
MEE GORENG
SEASON VEGETABLE CURRY $22.00
- Mix vegetables cooked in yummy curry sauce

Beef Biryani $12.00
- Beef pieces cooked with rice and spices.
Squid Pakoras $8.00
- Squid cooked in a chick pea flour batter and deep fried.
Mutton Masala $14.00
- Mutton with bone cooked in all indian spices.
●Tandoori Chicken
- Marinated in a combination of chef’s special spices and then roasted to perfection.
Lamb Keema Naan $4.00
Fish & chips $6.00
Vegetable Fried Rice $10.00
- A perfect combination of rice, seasonal vegetables with a touch of soya sauce.
Paneer Pakoras $6.00

Tikka Saagwala $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in a puree of spinach. An iron-rich meal
Tandoori Chicken $14.90 (R) / $14 (T)
- Fresh tender chicken marinated in tandoori sauce, then smoke roasted
Beef Tudka $19.90 (R) / $18.50 (T)
- Beef cooked in onion, ginger, garlic and lightly spiced
Karahi Chicken $19.90 (R) / $18.50 (T)
- Chicken cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander leaves
Raita / Mango Chutney / Mint Sauce / Tamarind Sauce / Mango Pickle $3.00 (R) / $3.00 (T)
R=Restaurant / T=Takeaway
Butter Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in exotic, spicy creamy tomato flavoured sauce
Wild Fish $20.90 (R) / $19.50 (T)

Nearby Sample Menus