Thunder Burgers in Auckland Menu

Mango Chicken $13.00
- Chicken with creamy mango gravy
Veg Manchurian (Dry) $10.00
Chicken Korma $13.00
- chicken with cashew creamy gravy
Butter Chicken $13.00
Chicken Schezwan Fried Rice $11.50
Allu Gobhi $12.00
- potatoes and cauliflower
Paneer Shahi Korma $12.00
- cottage cheese with cashew creamy gravy
Tandoori Prawn $15.00
- prawn marinated with yoghurt, ginger, garlic and Indian spices and done in tandoor

Beef Vindaloo $13.00
- Beef cooked in hot Vindaloo paste and spices, A specially from Goa
Chicken Korma $13.00
- Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
Seekii Kebab $8.00
- Lamb mince lightly spiced then rolled on skewers and roasted in the Tandoor oven
Bapadoms (4Pcs) $2.00
- Four mildly spiced crispy wafers made from lentil flour
-Half $10.00
Cucumber Salad $3.00
- Tomatoes, cucumber and onion sprinkled with finely chopped coriander leaves An excellent accompaniment with your meal
Pulao Rice $6.00
- Fried saffron rice with fruits and nuts (for two)
Beef Madras $13.00
- Beef cooked in a spicy sauce with onions and grated coconut

Soup of the Day $13.50
- served with toasted ciabatta
Hot smoked salmon scramble on ciabatta $15.50
Pancakes with bacon, banana, and a coffee mascarpone $15.50
Creamy mushrooms on ciabatta $14.50
Pancakes $9.50
- served with banana, vanilla ice cream, and maple syrup
Long Bay Big Breakfast $24.50
- free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
Fried Pastrami with eggs on ciabatta $12.50
Long Bay Creamy Mushrooms on toast V $16.50
- portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta

PRAWN $14.00
BANANA FRITTER $2.50
CRUMBED FISH $16.00
- 2x CRUMBED FISH, SALAD & FRIES
SEAFOOD MEAL $22.50
- 1x FISH, 2x SCALLOPS, 2x MUSSELS, 2x OYSTERS, 2x CRABSTICKS & FRIES
DEEP FRIED MARS BAR $2.60
SEAFOOD $19.50
- 1x FISH, 2x SCALLOPS, 2x MUSSELS, 2x OYSTERS, SALAD & FRIES
WONTON $13.50
STRAWBERRY/BLACKBERRY/BLUEBERRY/BOYSENBERRY/RASPBERRY $4.00

Hollandaise $1.00
Mince on toast $15.00
- Homemade mince served on 5 grain toast finished with a poached egg
-Two fillings $6.50
Wedges with sweet chilli and sour cream $8.50
-Smoked salmon $18.50
Smoked salmon $6.00
Toast (per piece) $1.50
Toasted sandwiches $18.00
- (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado

Blue/Brie Cheese $3
Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
Pineapple $1
Mushroom $1.5
Native Kumara $7.5
6. Velvet Burger $10.90
- it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
Mango $1
3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish

Fries $4.00
Omelette (Choice of 2 fillings) $12.50
B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
Lemon & Pepper Squid $13.50
- Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
Omelette (Choice of 3 fillings) $14.50
- Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
Wedges and sour cream $6.50
Egg on toast $6.50
- Two eggs (any style) served with toast
Bacon and egg $12.50
- Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts

Side Dishes Platter $12.00 (R) / $10.00 (T)
Vegetable Korma $18.50 (R) / $17.50 (T)
- Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
Chicken Tikka $21.90 (R) / $20.50 (T)
- Tender boneless chicken marinated in tandoori sauce and smoke roasted
R=Restaurant / T=Takeaway
Aloo Gobhi $18.50 (R) / $17.50 (T)
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
R=Restaurant / T=Takeaway
Butter Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in exotic, spicy creamy tomato flavoured sauce
Chicken Vindaloo $19.90 (R) / $18.50 (T)
- Chicken cooked in a hot vindaloo spicy sauce, straight from Goa

Nearby Sample Menus