Tip Top Bread South Island in Dunedin City Menu

Tip Top Bread South Island in Dunedin City has no menu available, but can choose from many other options such as Caramelized onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini. from The Bunker. Nando's offers many options including Whole Chicken and - On its own. The Portsider includes a wide range like Seared Beef Salad or Homemade Beef Burger. Soup of the day and Garlic or pesto bread from . Lumber Jack Cafe and Restaurant offers Blue Kanu and Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet.

Nearby Sample Menus

  • Fried moro bar
  • human chicken & shrimps
  • Ham & cheese
  • Hot & spicy chicken cashew
  • Fried rice
  • Chicken in garlic sauce
  • -Small
  • Quick lunch
    • One filling on rice or noodle
  • Corn Nugget (Dozen) $8.00
  • Bacon $2.00
  • Chicken $6.50
  • Egg $5.50
  • Steak Mushroom
  • Bacon & Egg
  • Chicken Tender $2.00
  • Chicken on Fried Rice
  • Gyudon $11.00
  • Chicken Karaage - 5 pieces $7.50
  • Chasyu Ramen $11.00
    • with Pork
  • Udon $9.50
    • with Egg, Fish Cake
  • Tokyo Mix Platter $11.00
    • 3 Big, 6 Small pieces, 2 Nigiri, 1 Inari
  • Tuna - 5pcs/8pcs $4.50/$7.00
    • Can Tuna
  • Spring Roll - 6 pieces $5.50
  • Oyako Don $12.00
  • Includes:
  • Hawaiian $5.20
  • Satay Chicken $10.00
  • Only $17.50 each
  • Mini Spring Roll-1/2 Doz $3.50
  • Nasi Goreng (Rice)
  • Bacon $3.80
  • Chicken Patty $2.00
  • DOLSOT BIBIMBAP $16.00
    • SIMILAR TO BIBIMBAP. DOLSOT COMES IN A HOT SIZZLING STONE POT. ALSO, IT INCLUDES MORE INGREDIENTS
  • PAN FRIED TOFU $7.00
  • SEAFOOD PANCAKE $8.00
  • KIMCHI PORK FRIED RICE $10.00
  • DUMPLING CASSEROLE $15.00
    • STEW WITH SEASONED VEGES, DUMPLINGS & MILD SOY SAUCE
  • BEAN PASTE STEW $14.00
  • KIMCHI GAMJATANG CASSEROLE $15.00
  • BEEF DOLSOT $16.00
    • ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT
  • Salmon Don $10.00
    • Fresh Salmon on Sushi rice
  • Temaki Sushi (Cone Shaped) $4.00
    • Salmon, Prawn, Veges
  • Wakame Udon $6.00
    • with seaweed
  • Ton Katsu $8.00
    • crumbed pork with rice
  • Vege Sushi $5.00/$6.50
    • Avocado, Pepper, Cucumber - 6pcs/8pcs
  • Rainbow Sushi $10.00
    • Salmon, Prawn, Avocado on the top of the sushi roll
  • Hosomaki (Small Size Sushi) - 9pcs $4.50/$5.00
    • Cucumber, Avocado / Salmon, Combination
  • Teppan Spicy Chicken $11.00
    • Sizzling plate with rice
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Vegetarian Antipasto $25.00
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Combination Egg Foo Yung $14.00 / $16.00
  • Crispy Assorted Duck $19.00 / $38.00
  • Satay Burger $4.50 / $8.50
  • Beef with Black Bean Sauce $13.00 / $15.00
  • Fried Bok Choy with Dried Mushrooms $9.50 / $11.50
  • Beef with Black Pepper $13.00 / $15.00
  • Prawn Fried Rice $12.50
  • Hot Spicy King Prawn $18.00
  • Rainbow Sushi $5.00 / $10.00
    • prawn, fresh salmon, avocado on the california sushi
  • Beef fried noodles $9.00
  • Vegetarian fried rice $8.00
  • Combination Sushi $3.50 / $6.50
    • vege, chicken, salmon sushi
  • Smoked Salmon Sushi $3.50 / $6.50
    • smoked salmon, avo, pepper
  • Twice cooked pork slices $8.50
  • Combination fried rice $8.50
  • Salted fish & chicken fried rice $8.50
  • Garlic bread
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Home smoked salmon served with fresh green salad all $15.50
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • Soup of the Day Served with in house bread $11.00
  • - -
  • Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
  • Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
  • Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Pancakes $15.00
    • bacon & banana or berry compote & yogurt topped with maple syrup
  • Sandwiches N/A
  • Kid's Lunch Box N/A
  • Aurora Burger N/A
  • Pasta Salad N/A
  • Sushi N/A
  • Bacon Butty $8.00
    • bacon, bbq sauce, onion, bread
  • Chicken Nachos N/A
  • EGGS BENEDICT
    • on Ciabatta with poached free ranged eggs and hollandaise
  • -BACON
  • AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
    • with rocket, preserved lemon and smoked fete
  • - Add bacon or chorizo $4.00
  • -KRANKSY
  • - SALMON $18.00
  • CLASSIC BIG BREAKFAST $20.00
    • free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • TOAST AND SPREADS $6.00
    • on Ciabatta or 5 grain
  • Vegetarian Vege Patty Tom Lower S/S Top $6.50
  • Bacon Melt $7.50
    • Bacon/Cheese/Egg/Hash/Tom Low S/S Top
  • Chips $3.00
    • full scoop
  • Lasagne Toppers $3.50
  • Egg Foo Young Meat $12.00 / $22.00
    • Med / Large
  • Spring, Curry and Vege Rolls $3.00
  • Amok Spicy Seafood S/Fry $16.50
  • Elephant Fish $4.50 / $5.00 / $6.50
    • Battered / crumbed / grilled
Tip Top Bread South Island

Tip Top Bread South Island

location

Address

29/150 Maui Street, South Dunedin, Lower Hutt, Otago, 9012, New Zealand

phone

Phone

034561710

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
29/150 Maui Street, South Dunedin, Lower Hutt, Otago, 9012, New Zealand
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