Tokyo House in Dunedin City Menu

ENTREE ENTREE
  • Seaweed Salad $4.50
  • Sashimi $7.50
  • Deep Fried Dumplings - 6 pieces $5.50
  • Spring Roll - 6 pieces $5.50
  • Tempura - 2 King Prawn, 2 Vege $7.50
  • Chicken Karaage - 5 pieces $7.50
  • Agedashi Tofu $6.50
  • Takoyaki - 5 pieces $6.00
  • Edamame $4.50
CHICKEN CHICKEN
  • Chicken Curry $10.00
  • Teriyaki Chicken $11.00
  • Teriyaki Chicken with Curry $14.00
  • Satay Chicken $11.00
  • Chicken Katsu $12.00
  • Chicken Katsu with Curry $15.00
  • Oyako Don $12.00
  • Lemon Chicken $12.00
  • Chicken Karaage with Mayo $13.00
  • Chicken Karaage with Curry $16.00
  • Hot & Spicy Chicken $13.00
BEEF BEEF
  • Gyudon $11.00
  • Gyudon with Curry $14.00
  • Yakiniku Beef $11.00
  • Satay Beef $11.00
  • Teriyaki Beef $11.00
  • Teriyaki Beef with Curry $14.00
PORK PORK
  • Hot & Spicy Pork $12.00
  • Ton Katsu $12.00
  • Ton Katsu with Curry $15.00
  • Katsudon - pork, prawn or chicken $13.00
VEGETARIAN VEGETARIAN
  • Vegetarian Teriyaki $10.00
  • Satay Vegetables $10.00
  • Vegetarian Curry $10.00
FRIED RICE FRIED RICE
  • Chicken $11.00
  • Beef $11.00
  • Kimchi with Beef $11.00
OTHERS OTHERS
  • Salmon Don $13.00
    • Fresh Salmon on Sushi Rice
  • Tekka Don $13.50
    • Fresh Tuna on Sushi Rice
  • Bi Bim Bob $12.00
    • Vegetables, Egg, Beef, Spicy Sauce
  • Hot & Spicy Tofu Pot $13.00
    • also contains egg and beef
  • Teriyaki Fish $16.00
STIR FRIED NOODLES STIR FRIED NOODLES
  • Yakisoba $12.00
    • Chicken, Beef, Pork or Vegetarian
  • Teriyaki Noodles $12.00
    • Chicken or Beef
UDON NOODLE SOUP UDON NOODLE SOUP
  • Udon $9.50
    • with Egg, Fish Cake
  • Wakame Udon $9.50
    • with Seaweed
  • Osaka Udon $9.50
    • with Fried Tofu
  • Vegetarin Udon $9.50
  • Curry Udon $10.00
    • with Chicken Curry
  • Miso Udon $10.00
    • with Egg, Fish Cake
  • Gyoza Udon $10.00
    • with Dumpling, Egg
  • Chicken Udon $10.00
  • Seafood Udon $11.00
  • Veggie Tempura Udon $11.00
  • King Prawn Tempura Udon $12.50
RAMEN NOODLE SOUP RAMEN NOODLE SOUP
  • Vegetarian Ramen $9.50
  • Tokyo Ramen $9.50
    • with Dumpling, Egg
  • Hot & Spicy Ramen $10.00
  • Chicken Ramen $10.00
  • Gomoku Ramen $11.00
    • with Seafood
  • Beef Ramen $11.00
  • Chasyu Ramen $11.00
    • with Pork
EXTRA EXTRA
  • Miso Soup $2.50
  • Steamed Rice $3.00
  • Dumpling Soup $7.00
  • Extra Meat $3.00
  • Extra Curry $3.00
  • Extra Vegetables $3.00
  • Extra Cashew $2.50
  • Japanese Green Tea $3.00
SUSHI SUSHI
  • Vegetarian - 5 pieces/8pieces $4.50/$7.00
  • Cream Cheese & Avocado - 5pcs/8pcs $4.50/$7.00
  • Tuna - 5pcs/8pcs $4.50/$7.00
    • Can Tuna
  • Combination - 5pcs/8pcs $4.50/$7.00
    • Vege, Chicken, Salmon
  • Teriyaki Chicken - 5pcs/8pcs $4.50/$7.00
  • Satay Chicken - 5pcs/8pcs $4.50/$7.00
  • Sweet Chilli Chicken - 5pcs/8pcs $4.50/$7.00
  • Smoked Chicken - 5pcs/8pcs $4.50/$7.00
  • Crispy Chicken - 5pcs/8pcs $4.50/$7.00
  • Chicken Combination - 5pcs/8pcs $4.50/$7.00
  • Fresh Salmon - 5pcs/8pcs $4.50/$7.00
  • Smoked Salmon - 6pcs/9pcs $7.00/$10.00
  • Special Salmon - 6pcs/9pcs $7.00/$10.00
  • Teriyaki Salmon - 6pcs/9pcs $7.00/$10.00
  • Fresh Tuna - 6pcs/9pcs $7.00/$10.00
  • King Prawn Tempura - 6pcs/9pcs $7.00/$10.00
  • California Roll - 9pcs $11.00
  • Philadelphia Roll - 9pcs $11.00
SUSHI PLATTER SUSHI PLATTER
  • Vegetarian Sushi Platter $9.50
    • 3 Big, 6 Small pieces, 1 Inari, 1 Avocado Nigiri
  • Tokyo Mix Platter $11.00
    • 3 Big, 6 Small pieces, 2 Nigiri, 1 Inari
  • Salmon Sushi Platter $11.00
    • 3 Big, 6 Small pieces, 3 Nigiri
  • Tuna Sushi Platter $11.00
  • Sashimi Platter $13.50
  • Sushi & Sashimi $14.00
  • Nigiri Sushi Platter $14.00
SPECIAL SUSHI SPECIAL SUSHI
  • Hosomaki Sushi (Small Sushi) $4.00
    • Cucumber, Avocado, Salmon or Tuna
  • Temaki Sushi (Cone Shaped Sushi) $4.00
    • Salmon, Prawn, Tuna or Vegetarian
  • Inari Tofu Sushi $3.50
    • 2 pieces
  • Nigiri Sushi $6.00
    • Salmon, Prawn, Tuna, Egg, Avocado
  • Rice Ball $3.50
    • Chicken, Salmon, Tuna or Vegetarian
PARTY PACK SUSHI PARTY PACK SUSHI
  • 30 pieces $24.00
  • 60 pieces $47.00
  • 100 pieces $75.00
  • Premium Mixed 30 Pack $26.00

Nearby Sample Menus

  • Scallops pacific $2.50
  • Flounder $19.50/$15.00/$9.50
    • strong flavor with delicate texture
  • Oyster Pacific $2.00
  • Scallops $22.00
  • Elephant $19.50/$15.00/$9.50
    • mild flavor with Firm texture
  • Blue Cod Fillets
  • Scallops $2.50
  • Tomatoes $2.00
  • Chocolate Mousse $8.50
    • Classically smooth and rich: an indulgent chocolate mousse topped with fresh orange slices and candied orange zests. A chocolate-lover’s dream.
  • With your choice of Baked Potato or Fries and Fresh Garden Salad or Vegetables - menu starts at 5pm
  • Mushroom Steak $33.90
    • 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)
  • Chicken Filo $25.90
    • Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
  • Fish of the Day (Chef's Recommendation) $23.90
    • Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
  • Ham Cordon Bleu $24.90
    • Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
  • Black Dog Big Breakfast $19.90
  • Beef Schnitzel $27.90
    • 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
  • All family meals are served with separated rice
  • Hawaiian burger
  • -Add beef black bean sauce
  • Pork foo young eggs
  • Combination
  • -Sweet sour pork
  • Chocolate donut
  • -Curry chicken
  • COLD BIBIM NOODLE $10.00
    • COLD NOODLE TOPPED WITH A SALAD, CUCUMBERS, RADISH, BEEF, EGG & CHILLI PASTE SAUCE
  • CHICKEN CASSEROLE $16.00
    • STEW WITH CHICKEN, POTATO CHUNKS, ONIONS, CARROTS & CHILLI PASTE SOUP
  • KIMCHI DOLSOT BIBIMBAP $16.00
    • TOPPED WITH FRIED KIMCHI AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA) INSTEAD OF THE ORIGINAL INGREDIENTS.
  • MISO SOUP $2.50
  • KIMCHI TUNA FRIED RICE $10.00
  • BUDAE POT STEW $15.00
    • STEW WITH HAM, SAUSAGE, BACON, KIMCHI, TOFU & NOODLE
  • BARBECUED KIMCHI BEEF $16.00
  • BARBECUED BEEF & OCTOPUS $17.00
  • Lunch Sides $6.50
    • - hand-cut chips
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • - green salad $6.50
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • - shoestrings $6.50
  • Combination $18.90
    • Beef & Chicken / Chicken & Falafel / Beef & Falafel
  • Garlic Bread One Size $8.90
    • Servced with garlic butter and hummus, sprinkled with fresh parsley..
  • Brock and Blue Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Blue Cheese Chicken Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Chicken Avocado Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
  • Vegetarian Reg $14.90 Large $16.90
    • Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
  • $3 Extras $3
    • Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
  • Jumbo Combo $14.90
    • Beef, Chicken & Falafel Roll
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Vegetarian Antipasto $25.00
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Corn fritters $17.50
    • Served with bacon, salad & relish
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • House made waffles (v) $16.00
    • Served with berries & vanilla ice cream,
  • Caesar salad $17.50
  • Steak sandwich (gf*) $22.00
    • Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
  • Big breakfast $22.00
    • Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
  • Pasta $18.50
    • Bacon, spinach & mushroom served with white wine sauce
  • Pancakes (v) $17.90
    • Served with your choice of bacon & banana or berries & yogurt,
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • Available 11am–2pm
  • Pasta of the day $14.50
    • See specials board
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Available11am–2pm
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Salad of the day $14.00
    • See specials board.
  • Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
  • Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
  • - -
  • North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
  • Side of Salad $4.50
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Basmati Rice - Premium Indian rice $2.50
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Mango Lassi $3.50
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Muesli Pot $8.50
    • with peaches and yogurt.
  • Cinnamon Toast $2.00
    • golden toast sprinkled with cinnamon
  • Chicken Nuggets & Fries N/A
  • Breakfast Bagel $6.50
    • cream cheese, raspberry jam
  • Gourmet Cheese Rolls N/A
  • Beef Nachos N/A
  • Soup N/A
  • Mini Hot Dogs & Fries N/A
  • Man O’ War Waiheke 2008 - / $47.00
  • Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
  • Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -
  • * Add meat options Medium $3 Large $4 - Gluten-free base $4 -
  • Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
  • The Ned Marlborough 2009 $9.00 / $42.00
  • New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
  • Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
  • - Full serving $12
  • - Half serving $8
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • Vegetarian with no rice $9.00 / $16.00
    • Med / Large
  • Chips $3.00
    • full scoop
  • Potato Fritters $1.20
  • Pineapple Rings $1.20
  • Chicken Breast Tom Lower S/S Top $7.50
  • Fish Bites 90c
  • Beer Batter Chips $4.50 / $5.90
    • half scoop / full scoop
  • Meat Love Meat + Cheese + Bacon S/S Low TmTop $7.50
Tokyo House

Tokyo House

location

Address

367 George Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034749961

clock

Opened hours

Mon - Sun 10:30am - 9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Dinner

Location
367 George Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand