A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Breads - Balsamic reduction, olive oil and the spread of the day
Linguine $28.50
In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Shellfish Bowl $28.50
Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Garlic bread
Seafood Chowder served with toasted ciabatta
Garlic Prawns $28.50
Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Shared Platters $18.50/$32.00
A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
PINOT NOIR -
METHODE TRADITIONELLE -
Aravin Estate Rose Central Otago 2010 - / $38.00
Fish of the day - Please ask your wait staff for today’s fresh creation POA
Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12