Vegetarian restaurant and takeaway menus in Waiheke Island
Stonyridge Vineyard
Bar Food, Mediterranean, European, Vegetarian, Wineries, Vegan, Gluten Free, Wine Bar, New Zealand, Kiwi
80 Onetangi Road, Waiheke Island, Auckland, Auk, 1971, New Zealand
Stonyridge Vineyard Sample Menu
| Summer Ratatouille | $9.00 |
| Mario's Prawn & Zucchini Risotto | $35.00 |
| Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli | $20.00 |
|
Puhoi Valley Soft Goats Cheese
Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit |
$18.00 |
|
Bruschetta
Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta |
$23.00/each |
Peacock Sky Vineyard
Bar Food, Cafe Food, European, Vegetarian, Wineries, Vegan, Contemporary, Gluten Free, Wine Bar, New Zealand
152 Trig Hill Rd, Waiheke Island, Auckland, Auckland, 1081, New Zealand
Peacock Sky Vineyard Sample Menu
|
Farmers Salad
greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v) |
$12.00 |
| battered hot dogs (4) | |
| crispy kale | |
|
Charred Octopus
greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf) |
$15.00 |
|
Textures of Chocolate
chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie |
Fenice
Cafe Food, Mediterranean, European, Italian, Vegetarian, Vegan, Gluten Free, Pizza
122 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand
Fenice Sample Menu
| Rocket, Parmigiano, Walnut, Pear | $10 |
| Large Bowl | $0.5 |
| Or with Streaky Bacon or Smoked Salmon Extra | $2.5 |
| Roasted Field Mushroom | $6 |
| Per Scoop | $3.5 |
Cable Bay Vineyards
Bar Food, Mediterranean, European, Vegetarian, Wineries, Gluten Free, Finger Food, Wine Bar, New Zealand, Kiwi
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
Cable Bay Vineyards Sample Menu
| Petit Fours | $15.00 |
|
Ricotta Raviolo
confit yolk, garden vegetables, nuts |
$38.00 |
|
Buffalo Curd
quinoa, beetroot, pomegranate vinegar dressing, birds granola |
$23.00 |
| Gourmet potatoes, truffle glaze | $9.00 |
|
Pork & fennel Sausage skillet
confit onion, shitake, soy sauce caramel |
$17.00 |
Solar Eating House
Cafe Food, European, Vegetarian, British, Gluten Free, New Zealand
139 Oceanview Road, Oneroa, Waiheke Island, Auckland, 1081, New Zealand
Solar Eating House Sample Menu
|
Toast & Jam
Ciabatta, with berry jam & butter on the side |
$10.00 |
|
Tomatoes on Toast
slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil |
$18.00 |
|
Shoestring Fries
with tomato sauce (aioli available on request) |
Small $8 Large $10 |
|
Solar Grill
poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish |
$24.00 |
|
Lamb Rump Salad
char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing |
$28.00 |
Casita Miro
Mediterranean, Spanish, European, Vegetarian, Vegan, Gluten Free, Wine Bar, New Zealand
3 Brown Road, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
Casita Miro Sample Menu
|
Gazpacho Tinto (o-vgn)
W/ prawn salsa, summer in a glass! |
$8 |
|
Dumplings of Potato
W/ goats cheese, el pisto, mushrooms + pinenuts |
|
|
Kalamata olives braised (v, gf)
W/ honey, red wine & orange zest |
$8 |
|
Haloumi, house made (gf, n, v)
W/ smoked eggplant, dukkah + tomato |
$14 |
|
Invercargill Lamb Ribs (g/f)
W/ babaganoush + ancho chilli dressing |
$14 |
Vino Vino
Steak, Seafood, European, Vegetarian, Gluten Free, Wine Bar, Steakhouse, New Zealand
153 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand
Vino Vino Sample Menu
| Natural Half Dozen | $18.oo |
|
Chicken Breast
filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy |
$ 29.5o |
| Garden salad | $ 6.oo |
| Root vegetable mash | $ 7.5o |
|
Tempura Prawns
with chrisp kumara shards and sweet chili, cocounut and coriander sauce |
$ 16.5o |
Mudbrick Restaurant
European, French, Vegetarian, Vegan, Gluten Free, Wine Bar, New Zealand
126 Church Bay Road, Waiheke Island, Oneroa, Auckland, 1971, New Zealand
Mudbrick Restaurant Sample Menu
|
Hay Cooked Lamb Loin
Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts |
$48.00 |
| - Additional extra virgin Waiheke olive oil or herb butter | $3.00 |
|
Sweet Potato Churros
Black Garlic, Comte, Butternut, Buckwheat, Asparagus |
$42.00 |
| The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France. | |
|
Tuna 'Ika Mata'
Watermelon, Coconut, Yuzu, Coriander |
$27.00 |
Timbuktu Nomadic Deli
Cafe Food, Health Food, Mediterranean, Vegetarian, Vegan, Gluten Free, International, Deli, New Zealand
7 Belgium Street, Ostend, Waiheke Island 1081, New Zealand
Tantalus Estate Sample Menu
|
Puhoi valley chevreparfait (GF)
Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards |
$15.00 |
|
Dry aged angus beef tataki (GF)
Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley |
$21.00 |
|
Grilled market fish (GF)
Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander |
$36.00 |
|
Free range pork belly (GF)
Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts |
$24.00 |
|
Te matuku bay oysters
Cabernet sauvignon mignonette each/half dozen/dozen |
$5.5 / $32 /$60 |
The Beachfront Cafe and Bar
Cafe Food, Dessert, Pub Food, Seafood, Fish & Chips, European, Vegetarian, Vegan, Contemporary, Gluten Free, Bar, Coffee and Tea, New Zealand, Kiwi, Gastropub
1 Fourth Avenue, Onetangi, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
The Beachfront Cafe and Bar Sample Menu
|
THE ARTISAN
Poached pears and blue cheese topped with honey roasted walnuts on mozzarella base with wild rocket and balsamic glaze Add prosciutto $4 |
$23.00 |
| Garlic pizza bread | $10.00 |
|
BOATHOUSE BUCKETS
Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13 |
|
|
KATSU CHICKEN FLATBREAD
Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF |
$19.00 |
| Wild rice salad | $8.00 |
Delight Cafe
Cafe Food, Mediterranean, European, Turkish, Vegetarian, Gluten Free, New Zealand
29 Waikare Road, Oneroa, Waiheke Island, Auckland, 1081, New Zealand
Delight Cafe Sample Menu
|
Tagine vegetarian
Eggs poached in red harissa, with olives, hummus, crispy falafel, feta and pide |
$17.5 |
| -salmon | $6 |
|
Eggs benedict
Sautéed spinach with onion and garlic, hollandaise and pide |
|
|
For kids
Pancake with fruit and yoghurt or Fried egg, toast, hash and bacon |
$12.5 |
| -mushroom | $5 |
Spice Cafe and Wine Bar
Cafe Food, Health Food, Japanese, French, Vegetarian, Vegan, New Zealand
153 Oceanview Road, Oneroa, Waiheke Island, Auckland, Auckland, 1081, New Zealand
Spice Cafe and Wine Bar Sample Menu
|
EGGS BENEDICT
with ham, bacon or vegetarian served on bagel |
$17.00 |
|
BACON AND EGGS ON TOAST
fried, scrambled or poached |
$14.50 |
|
TOASTED SANDWICH
ham, cheese and tomato |
$7.00 |
|
QUICHES
tuna & feta; spinach & feta; mushroom, courgette & feta |
$7.50 |
| HOLLANDAISE SAUCE | $1.00 |
Dragonfired
Health Food, Italian, Vegetarian, Fast Food, Vegan, Gluten Free, Pizza
Little Oneroa Beach, Waiheke Island, New Zealand
Dragonfired Sample Menu
| Anchovy | $2 Each |
| Capers | $2 Each |
|
Folded Pizza Filled With Mozzarella Cheese & Caramelised Onion & One Filling:
Pepperoni / Kalmata Olives / Freedom Farm Ham |
$12 |
| Garlic Pizza Bread | $5.00 |
|
Mexican Beef
Organic Beef Braised With Chipotle, Tomato &Seasonal Greens |
$16 |
Poderi Crisci
Mediterranean, European, Italian, Vegetarian, Vegan, Gluten Free
205 Awaawaroa Road, Waiheke Island, Auckland, 1971, New Zealand
Poderi Crisci Sample Menu
|
Millefoglie
White chocolate millefoglie on a berry sauce and garden strawberries |
$75 per person |
|
Antipasto - Stracciatella
Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil |
see above |
|
Antipasto - Cascata di Pane
Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and oil |
see above |
|
Contorni - Melanzane alla Griglia
Chargrilled eggplant with chilli, garlic & oregano |
see above |
|
Peperoni in Padella
Capsicum prepared with black olives, capers, Italian parsley and garlic |
N/A |