Vegetarian restaurant and takeaway menus in Waiheke Island
Stonyridge Vineyard
Bar Food, Mediterranean, European, Vegetarian, Wineries, Vegan, Gluten Free, Wine Bar, New Zealand, Kiwi
80 Onetangi Road, Waiheke Island, Auckland, Auk, 1971, New Zealand
Stonyridge Vineyard Sample Menu
| Gazpacho Spanish Cold Tomato Soup | $15.00 |
| Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket | $22.00 |
|
Bruschetta
Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta |
$23.00/each |
|
Degustation Platter (Main for 2 or Entrée for 4)
Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini |
$60.00 |
|
Oysters
Local Te Matuku Oysters served natural w fresh lemon (Season Dependent) |
$4.50/each |
Fenice
Cafe Food, Mediterranean, European, Italian, Vegetarian, Vegan, Gluten Free, Pizza
122 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand
Fenice Sample Menu
| Fries, Capsicum Salsa | $9 |
| With Fries extra | $2.5 |
|
Cipolla Arrosto
Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket |
$25 |
| Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt | $10.5 |
| Hot Chocolate | $5.5 |
Peacock Sky Vineyard
Bar Food, Cafe Food, European, Vegetarian, Wineries, Vegan, Contemporary, Gluten Free, Wine Bar, New Zealand
152 Trig Hill Rd, Waiheke Island, Auckland, Auckland, 1081, New Zealand
Peacock Sky Vineyard Sample Menu
|
Seared Polenta Cakes
greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v) |
$28.00 |
|
Twice Cooked Pork Belly
quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df) |
$32.00 |
| battered hot dogs (4) | |
|
Braised Beef Cheek Sliders
home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df) |
$15.00 |
| Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad |
Cable Bay Vineyards
Bar Food, Mediterranean, European, Vegetarian, Wineries, Gluten Free, Finger Food, Wine Bar, New Zealand, Kiwi
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
Cable Bay Vineyards Sample Menu
|
Golden Kale & cabbage slaw
butter milk dressing and toast seeds |
$10.00 |
|
Wakanui Beef Fillet
anna potatoes, mushroom puree, cimshi |
$42.00 |
| Selection of Fine Cheese | $24.00 |
|
Crispy Squid
lemon, Szechuan pepper, fennel and aioli |
$16.00 |
| Gourmet potatoes, truffle glaze | $9.00 |
Poderi Crisci
Mediterranean, European, Italian, Vegetarian, Vegan, Gluten Free
205 Awaawaroa Road, Waiheke Island, Auckland, 1971, New Zealand
Poderi Crisci Sample Menu
|
II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani
A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil |
see above |
|
Contorni - Melanzane alla Griglia
Chargrilled eggplant with chilli, garlic & oregano |
see above |
|
Tonno alla Pizzaiola
Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers |
$33 |
|
Contorni - Gnocchi alla Norma
Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil |
see above |
|
Dolce - Strudel
Filo pastry of pear & rhubarb with homemade vanilla bean gelato & wild berry coulis |
see above |
Solar Eating House
Cafe Food, European, Vegetarian, British, Gluten Free, New Zealand
139 Oceanview Road, Oneroa, Waiheke Island, Auckland, 1081, New Zealand
Solar Eating House Sample Menu
|
Side Salad (boost your meat or on it's own)
organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette |
$8.00 |
|
Salt n Pepper Squid
with mango salsa & aioli on the side |
$14.00 |
|
Salmon Benedict
deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise |
$22.00 |
|
Pork Spare Ribs
slow braised pork ribs, with house made smokey barbecue sauce |
Kids $12 Large $18 |
| With fries $22.00 |
Vino Vino
Steak, Seafood, European, Vegetarian, Gluten Free, Wine Bar, Steakhouse, New Zealand
153 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand
Vino Vino Sample Menu
| Roast potato | $ 6.oo |
|
Marinated field mushrooms
with balsamic, garlic and rosemary, crisp ciabatta and rocket aioli |
$14.50 |
| For two as a main or nibbles as a group | |
|
Char Grilled
BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia. |
$ 52.5o |
| SAUCES: creamy mushroom, green peppercorn, blue cheese or red wine jus |
Delight Cafe
Cafe Food, Mediterranean, European, Turkish, Vegetarian, Gluten Free, New Zealand
29 Waikare Road, Oneroa, Waiheke Island, Auckland, 1081, New Zealand
Delight Cafe Sample Menu
|
Eggs benedict
Sautéed spinach with onion and garlic, hollandaise and pide |
|
| -chorizo | $5 |
| - With Bacon | $18.5 |
| - With Bacon | $16.5 |
| -salmon | $6 |
Casita Miro
Mediterranean, Spanish, European, Vegetarian, Vegan, Gluten Free, Wine Bar, New Zealand
3 Brown Road, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
Casita Miro Sample Menu
|
Waiheke Island Turkish Delight (gf, vgn)
Lemon, orange + rose |
$10 |
|
Ensalada of Waiheke Mesclun
W/ parmesan, mme. Rouge walnuts |
$14 |
|
Falafel (gf, vgn)
W/ pickled cucumber, carrot + hummus |
$19.50 |
|
Waiheke Mesclun salad
W/ grated parmesan, madame rouge walnuts |
|
| Sopa |
Dragonfired
Health Food, Italian, Vegetarian, Fast Food, Vegan, Gluten Free, Pizza
Little Oneroa Beach, Waiheke Island, New Zealand
Dragonfired Sample Menu
| Fresh Pineapple | $2 Each |
|
Folded Pizza Filled With Mozzarella Cheese & Caramelised Onion & One Filling:
Pepperoni / Kalmata Olives / Freedom Farm Ham |
$12 |
| Kalamata Olives | $2 Each |
| Pepperoni | $2 Each |
| Garlic Pizza Bread | $5.00 |
Timbuktu Nomadic Deli
Cafe Food, Health Food, Mediterranean, Vegetarian, Vegan, Gluten Free, International, Deli, New Zealand
7 Belgium Street, Ostend, Waiheke Island 1081, New Zealand
Tantalus Estate Sample Menu
|
Warm olives
Herbs, citrus |
$8.00 |
|
Il casaro burrata, san danielle prosciutto
Fava beans, zucchini, basil, preserved lemon, panegratatto |
$17.00 |
|
Black lacquer duck leg (GF, DF)
Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips |
$36.00 |
|
Duck liver parfait
Cherry relish, chocolate sea salt, tantalus brioche, golden apple |
$17.00 |
|
Bone-in rib eye (GF)
Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites) |
$60.00 |
The Beachfront Cafe and Bar
Cafe Food, Dessert, Pub Food, Seafood, Fish & Chips, European, Vegetarian, Vegan, Contemporary, Gluten Free, Bar, Coffee and Tea, New Zealand, Kiwi, Gastropub
1 Fourth Avenue, Onetangi, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
The Beachfront Cafe and Bar Sample Menu
|
THE BOATHOUSE BENNY AV/AGF
Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12) |
$17.00 |
| TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 | $22.00 |
| BBQ RIBS, CHIPS & SALAD | $12.00 |
|
SEARED TUNA
Seared tuna, wild rice salad and Ponzu dipper GF/DF |
$22.00 |
|
ST LOUIS PORK RIBS
Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF |
$26.00 |
Spice Cafe and Wine Bar
Cafe Food, Health Food, Japanese, French, Vegetarian, Vegan, New Zealand
153 Oceanview Road, Oneroa, Waiheke Island, Auckland, Auckland, 1081, New Zealand
Spice Cafe and Wine Bar Sample Menu
|
TOASTED SANDWICH
ham, cheese and tomato |
$7.00 |
|
BAGEL
served with cream cheese and jam |
$8.00 |
|
TOAST
toasted ciabatta served with jam and butter |
$6.00 |
|
FRESH SALADS
tuna salad |
$13.00 |
|
TUNA SANDWICH
tuna, lettuce, tomato & cream cheese |
$8.50 |
Mudbrick Restaurant
European, French, Vegetarian, Vegan, Gluten Free, Wine Bar, New Zealand
126 Church Bay Road, Waiheke Island, Oneroa, Auckland, 1971, New Zealand
Mudbrick Restaurant Sample Menu
|
Tuna 'Ika Mata'
Watermelon, Coconut, Yuzu, Coriander |
$27.00 |
|
Grilled Angus Beef Eye Fillet
Sweet Corn, Oxtail, Shallots, Black Truffle |
$49.00 |
|
Mudbrick Cheese Selection
Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table. |
$36.00 |
|
Beetroot Gazpacho
Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats |
$23.00 |
| The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France. |