The Grand Steakhouse
Australian, Bar, New Zealand, Steakhouse

71/69 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
- Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
- Seasoned calamari served with tartare sauce and fresh lemon $13.50
- Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
- Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
- Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
- Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
- Sausage $4.00