Grill restaurant and takeaway menus in Wellington

The Featherston City Tavern

Bar Food, Pub Food, British, Gluten Free, Bar, Grill, International, New Zealand, Kiwi

Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

The Featherston City Tavern Sample Menu

Fried mashed potatoes – green onions $5.00
LEELANDS LAMB PIE
lamb & seasonal vegetables with gravy moppers
$17.50
- add cheese fondue $2.00
SMOKED WINGS AND SKINS
chicken wings, pork crackling & potato skins
$13.00
POTTED CHICKEN LIVER PATE
onion marmalade & toasts
$11.50

Fisherman's Table

Seafood, Vegetarian, Gluten Free, Grill, New Zealand

29 State Highway 1, Paekakariki, Paekakariki, Wellington, 5034, New Zealand

Fisherman's Table Sample Menu

Deep Fried Chicken Tenderloins
Served on crispy noodles with sweet and sour sauce
$15.95 Light / $21 Main
Crumbed Mushrooms
Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
$8.80
Salad as a Meal
Please help yourself to all you can eat from the salad boat.
$15.95
Onion $2.00
Hot Dutch Apple Crumble
Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
$8.20

Saigon Van Grill Bar

Asian, Vietnamese, Vegetarian, Gluten Free, Grill

201 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Saigon Van Grill Bar Sample Menu

Roll your own (vietnamese grileld pork mince-nem nuong)
served w/ lettuce, mints, vermicelli & pickle
$15.00
Combination rolls
2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
$10.00
Beef pickles $6.00
Bun (deep fried tofu & spring roll vermicelli)
vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
$11.00
Deep-fried soft shell crab
served w/ side salad & steam jasmine rice
$17.00

The Grill at Solway Park - Copthorne Hotel

Contemporary, Grill, New Zealand

246 High St, Masterton, Wellington, 5810, New Zealand

The Grill at Solway Park - Copthorne Hotel Sample Menu

Fennel Salad
Shaved fennel, salsa verde, parmesan
$7.00
Choice of Eggs
Served on toast with grilled Carterton bacon
$22.00
Roasted Rack of Pirinoa Lamb
Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
$36.00
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus

Hede Cafe & Bar

Japanese, Asian, Grill

43 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Hede Cafe & Bar Sample Menu

SET O
teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
$30.00
Unagi Don
Pon fried Japanese Eel in Unagi Sauce
$17.50
SET M
curry fish Don, sashimi, crumbed potato and miso, salad
$27.00
Yaki Udon
stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
$16.50
Egg tofu $3.50

Dominoes Lunchbar

Cafe Food, Grill

126 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

Oopen Restaurant

European, Grill, New Zealand

107 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

El Matador

Spanish, Latin American, Gluten Free, Grill, Argentinian, South American, Argentine

196 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

El Matador Sample Menu

Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
Wood-fired prime beef short rib w chimichurri $18.00
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
Empanada (vegetariano or meat) w chimichurri $8.00
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50

Adolphine Restaurant & Bar

Grill, International

20 Blair St, Dunedin, New Zealand, 6011, New Zealand

Eva Beva

Finger Food, Grill

35 Dixon Street, Te Aro, Wellington City

Eva Beva Sample Menu

Zetoun
Marinated olives in Moroccan spices, served with fresh bread.
$9.90
Vegetarian Tagine
Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
$19.90
Lamb Couscous
Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
$26.90
All side orders
Rice, couscous, mashed potatoes, salad, chips.
$6.00
Homemade Mixed Dips
Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
$13.90

Glover Lunchbar

Pub Food, Bar, Grill

4 Glover Street, Ngauranga, Wellington, Wellington, 6035, New Zealand

Bush Road Lunchbar

Pub Food, Bar, Grill

238 Bush Road, Rosedale, North Harbour, Auckland, 0632, New Zealand

Deluxe Expresso Bar

Cafe Food, Pub Food, Gluten Free, Grill, New Zealand

10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand