Grill restaurant and takeaway menus in Wellington

The Featherston City Tavern

Bar Food, Pub Food, British, Gluten Free, Bar, Grill, International, New Zealand, Kiwi

Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

The Featherston City Tavern Sample Menu

Fried mashed potatoes – green onions $5.00
Glazed carrots & Savoy cabbage– aniseed butter $6.00
SMOKED BEEF ROLL
house smoked rump with onion rings and remoulade
$14.00
LEELANDS LAMB PIE
lamb & seasonal vegetables with gravy moppers
$17.50
SMOKED FISH RILLETTES
house smoked fish served with Zaida rye toasts
$13.00

Fisherman's Table

Seafood, Vegetarian, Gluten Free, Grill, New Zealand

29 State Highway 1, Paekakariki, Paekakariki, Wellington, 5034, New Zealand

Fisherman's Table Sample Menu

Flounder
Pan fried
N/A Light / $23 Main
Shrimp Cocktail
With cocktail sauce
$8.80
Tomato $3.00
Fish Burger
Served with our own tartare sauce and chips
$15.95
Chocolate Scallop Shell
Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
$8.20

Saigon Van Grill Bar

Asian, Vietnamese, Vegetarian, Gluten Free, Grill

201 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Saigon Van Grill Bar Sample Menu

Roll your own (grilled shrimp paste on sugar cane)
served w/ lettuce, mints, vermicelli & pickle
$13.00
Pho bo
vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
$16.00
1/2 cob of corn
charcoal grilled corn topped with spring onion oil
$4.00
Transparent fresh rolls (shredded pork & pork skin)
fresh rice paper rolls with lettuce, mints, vermicelli & pickle
$7.00
Ox tongue
thinly sliced grilled ox tongue with garlic pickles
$10.00

The Grill at Solway Park - Copthorne Hotel

Contemporary, Grill, New Zealand

246 High St, Masterton, Wellington, 5810, New Zealand

The Grill at Solway Park - Copthorne Hotel Sample Menu

Wairapa Cooked Breakfast
With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
$22.00
Green-Lipped Mussels
Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
$14.00
Garlic King Prawns
Fresh herbs, cream, ciabatta, basil
$16.00
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Kahlua Cheesecake
Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
$12.00

Hede Cafe & Bar

Japanese, Asian, Grill

43 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Hede Cafe & Bar Sample Menu

Suishin(mellowness)
yakitori chicken, chicken dumplings
$19.00
Ozeki(sumo wrestler)
crumbed fish, age dashi
$14.00
Scallops Miso $6.50
BANQUET B
sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
$37.00
SET L
teriyaki salmon Don, tempura, chicken dumpling and miso, salad
$27.00

Dominoes Lunchbar

Cafe Food, Grill

126 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

Oopen Restaurant

European, Grill, New Zealand

107 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

El Matador

Spanish, Latin American, Gluten Free, Grill, Argentinian, South American, Argentine

196 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

El Matador Sample Menu

Empanada: vegetariano or meat w chimichurri $8.00
Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
Mesclun & vine tomato salad w vinaigrette $9.00
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00

Adolphine Restaurant & Bar

Grill, International

20 Blair St, Dunedin, New Zealand, 6011, New Zealand

Eva Beva

Finger Food, Grill

35 Dixon Street, Te Aro, Wellington City

Eva Beva Sample Menu

Chickpea salad
Wholesome chickpeas, onion, cucumber, tomato and capsicum.
$13.90
Salma Tagine
Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
$25.50
Homemade Mixed Dips
Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
$13.90
Lamb Tagine
Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
$22.90
Chicken Tagine
Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
$22.90

Glover Lunchbar

Pub Food, Bar, Grill

4 Glover Street, Ngauranga, Wellington, Wellington, 6035, New Zealand

Bush Road Lunchbar

Pub Food, Bar, Grill

238 Bush Road, Rosedale, North Harbour, Auckland, 0632, New Zealand

Deluxe Expresso Bar

Cafe Food, Pub Food, Gluten Free, Grill, New Zealand

10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand