Latin American restaurant and takeaway menus in Wellington


European, Latin American, South American

88 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Bebemos Sample Menu

Peanut butter ice
cream sandwiched between rich chocolate brownie slices w/ dulce de leche
-Cassava gratin (v, g/f) $7.00
The Grande
poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
Polenta mash (v, g/f) $7.00
V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;

La Boca Loca

Mexican, Spanish, Vegetarian, Latin American, Gluten Free

19 Park Road, Miramar, Wellington, 6022, New Zealand

La Boca Loca Sample Menu

La Boca Loca Salad
Mixed salad greens, tortilla strips, pepitas, organic feta, poblano/pepita dressing
Churros $12.00
Boca Cookbook $50.00
- With roasted & shredded free-range chicken $22.00
Smashed avocados with onions, tomatoes, coriander and lime. Served with tortilla chips

El Matador

Spanish, Latin American, Gluten Free, Grill, Argentinian, South American, Argentine

196 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

El Matador Sample Menu

Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
Mesclun & vine tomato salad w vinaigrette $8.50

Viva Mexico Taco Shop

Mexican, Spanish, Latin American, Gluten Free

210 Left Bank, Te Aro, Wellington, Wellington, 6011, New Zealand

Viva Mexico Taco Shop Sample Menu

Deep fried tacos
Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Pozole Verde
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Pie de queso con maracuja
Pasionfruit cheesecake
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.