Bar restaurant and takeaway menus in Whangarei
Wildside Bar and Grill
Bar and Grill, Bar, New Zealand
Na/47 Vine Street, Whangarei, Vinetown, Northland, 0110, New Zealand
Wildside Bar and Grill Sample Menu
| Extra Sauces (each) | $1.00 |
| Bacon | $3.00 |
|
BLAT Burger
Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli. |
$17.50 |
|
Mushroom Melt
Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00 |
$17.50 |
|
The Wildside
Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00 |
$24.90 |
McMorrissey's Irish Pub and Eatery
Pub Food, European, Irish, Bar
7 Vine Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand
McMorrissey's Irish Pub and Eatery Sample Menu
| Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash | $16.00/one $23.00/two |
| Nacho Beef 'n Beans On corn chips, melted cheese & sour cream | $14.80 |
| Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 | $10.90 |
| 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies | $16.80 |
| Seafood Basket Assorted crumbed seafood served with smashies & dips | $19.00 |
Dickens Inn
Pub Food, European, Vegetarian, Gluten Free, Bar, Pizza, New Zealand
71 Cameron Street, Whangarei, Vinetown, Northland, 0110, New Zealand
Dickens Inn Sample Menu
|
Signature Dish-Prime Beef Short Rib
Slow braised on the bone until tender. Served with vine tomato, green beans & your choice of truffle potato mash, onion & potato gratin or thyme & garlic baked potatoes |
$36.00 |
|
BBQ Pork Spare Ribs
Braised in our BBQ sauce. Served w/ thyme & garlic baked potatoes |
Medium $20 / Large $29 |
|
Grilled Scallop & Bacon Risotto
With spring onions, a squeeze of lemon, a dash of cream & topped w/ Parmesan |
$30.00 |
|
Spicy Lamb Tortillas
Three w/ rocket, roast capsicum & Tzatziki |
$14.00 |
|
-Pickwick Club Sandwich
Chicken and bacon with cos lettuce, red onion, avocado, tomato, dressed w/ our thyme aioli |
$18.00 |
The Coal Miners Daughter Sample Menu
|
Miners lamb shank
single lamb shank served on a bed of creamy mashed potato, minted garden peas with a red wine jus |
$18.50 |
| Hot chips | $4.50 |
|
Miners hot dogs
3 mini hot dogs served with chips and a soft drink |
$8.50 |
| Lasagna | $4.00 |
|
Beer batter chicken wedges
bowl of chicken wedges served with garlic aioli & sweet chilli sauce |
$11.50 |
The Quay
European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand
The Quay Sample Menu
|
Spring onion & chilli scrambled eggs
On toasted sourdough |
$12.00 |
|
The quay beer battered fish & chips
With tartare sauce |
$25.00 |
|
Costa brava
Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli |
$25.00 |
|
Broad bean & garden pea bruschetta
With parsley and chives |
$11.00 |
|
Confit duck
With puy lentils, kumara puree |
$34.00 |
Jimmy Jacks Rib Shack & Craft Bar
Barbeque, American, Vegetarian, Gluten Free, Bar
117 Bank Street, Whangarei 0110, New Zealand
Split Bar & Restaurant
Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand
15 Rathbone Street, Whangarei, Whangarei, Northland, 0110, New Zealand
Split Bar & Restaurant Sample Menu
| Garlic Bread | $5 |
|
Fettuccine
chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan |
$18 |
|
Pork Belly
served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction |
$32 |
|
Creamy bacon and mushrooms
served on toasted bread |
$14.5 |
|
Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato.
served with garlic bread |
$17.5 |
Schnappa Rock
Seafood, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
1 Marina Road, Whangarei, Northland, 0173, New Zealand
Schnappa Rock Sample Menu
|
Fish of the day
Line catch and local |
$27.00 |
|
Sausages and mash
Local minted lamb cabanossi sausages and kumara mash with onion gravy |
$21.50 |
| Marinate olives | $6.50 |
|
Organic ciabatta
With whipped French goats cheese, sundired tomato &nQuail ridge olive oile |
$14.50 |
|
NZ green shell mussels
With a red thai curry coconut sauce & bread |
$17.50 |