Bar restaurant and takeaway menus in Whangarei

Wildside Bar and Grill

Bar and Grill, Bar, New Zealand

Na/47 Vine Street, Whangarei, Vinetown, Northland, 0110, New Zealand

Wildside Bar and Grill Sample Menu

Extra Sauces (each) $1.00
Bacon $3.00
BLAT Burger
Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
$17.50
Mushroom Melt
Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
$17.50
The Wildside
Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
$24.90

McMorrissey's Irish Pub and Eatery

Pub Food, European, Irish, Bar

7 Vine Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand

McMorrissey's Irish Pub and Eatery Sample Menu

Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00

Dickens Inn

Pub Food, European, Vegetarian, Gluten Free, Bar, Pizza, New Zealand

71 Cameron Street, Whangarei, Vinetown, Northland, 0110, New Zealand

Dickens Inn Sample Menu

Signature Dish-Prime Beef Short Rib
Slow braised on the bone until tender. Served with vine tomato, green beans & your choice of truffle potato mash, onion & potato gratin or thyme & garlic baked potatoes
$36.00
BBQ Pork Spare Ribs
Braised in our BBQ sauce. Served w/ thyme & garlic baked potatoes
Medium $20 / Large $29
Grilled Scallop & Bacon Risotto
With spring onions, a squeeze of lemon, a dash of cream & topped w/ Parmesan
$30.00
Spicy Lamb Tortillas
Three w/ rocket, roast capsicum & Tzatziki
$14.00
-Pickwick Club Sandwich
Chicken and bacon with cos lettuce, red onion, avocado, tomato, dressed w/ our thyme aioli
$18.00

The Coal Miners Daughter

Pub Food, British, Bar

2 Station Road, Kamo, Whangarei 0112, New Zealand

The Coal Miners Daughter Sample Menu

Miners lamb shank
single lamb shank served on a bed of creamy mashed potato, minted garden peas with a red wine jus
$18.50
Hot chips $4.50
Miners hot dogs
3 mini hot dogs served with chips and a soft drink
$8.50
Lasagna $4.00
Beer batter chicken wedges
bowl of chicken wedges served with garlic aioli & sweet chilli sauce
$11.50

The Quay

European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand

31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand

The Quay Sample Menu

Spring onion & chilli scrambled eggs
On toasted sourdough
$12.00
The quay beer battered fish & chips
With tartare sauce
$25.00
Costa brava
Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
$25.00
Broad bean & garden pea bruschetta
With parsley and chives
$11.00
Confit duck
With puy lentils, kumara puree
$34.00

Jimmy Jacks Rib Shack & Craft Bar

Barbeque, American, Vegetarian, Gluten Free, Bar

117 Bank Street, Whangarei 0110, New Zealand

Split Bar & Restaurant

Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand

15 Rathbone Street, Whangarei, Whangarei, Northland, 0110, New Zealand

Split Bar & Restaurant Sample Menu

Garlic Bread $5
Fettuccine
chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
$18
Pork Belly
served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
$32
Creamy bacon and mushrooms
served on toasted bread
$14.5
Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato.
served with garlic bread
$17.5

Schnappa Rock

Seafood, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand

1 Marina Road, Whangarei, Northland, 0173, New Zealand

Schnappa Rock Sample Menu

Fish of the day
Line catch and local
$27.00
Sausages and mash
Local minted lamb cabanossi sausages and kumara mash with onion gravy
$21.50
Marinate olives $6.50
Organic ciabatta
With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
$14.50
NZ green shell mussels
With a red thai curry coconut sauce & bread
$17.50