Bar restaurant and takeaway menus in Whangarei

Wildside Bar and Grill

Bar and Grill, Bar, New Zealand

Na/47 Vine Street, Whangarei, Vinetown, Northland, 0110, New Zealand

Wildside Bar and Grill Sample Menu

The Wildside
Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
The Yankee
Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
Mexican spiced beef & beans served with corn chips, cheese and sour cream
A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
Blue Cheese Stuffed
One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.

McMorrissey's Irish Pub and Eatery

Pub Food, European, Irish, Bar

7 Vine Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand

McMorrissey's Irish Pub and Eatery Sample Menu

McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80

Dickens Inn

Pub Food, European, Vegetarian, Gluten Free, Bar, Pizza, New Zealand

71 Cameron Street, Whangarei, Vinetown, Northland, 0110, New Zealand

Dickens Inn Sample Menu

Country Style Beef Pie
A deep golden pie of tender beef in a boozy Monteith's Ale sauce. With truffle potato mash, roasted vine tomato & minted baby peas
The Beadies Butty
A stack with streaky bacon, cos lettuce, a fried egg, tomato, avocado, house made aioli
-Butter, olive oil & balsamic $11.00
Dicken's Seafood Chowder
Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread

The Coal Miners Daughter

Pub Food, British, Bar

2 Station Road, Kamo, Whangarei 0112, New Zealand

The Coal Miners Daughter Sample Menu

Lil minersburger
a favourite with miners relish served with chips and a soft drink.
Miners corn seam
stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
Chicken fettucine
chicken breast served in a white wine mushroom sauce on a bed of pasta
-Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
-Add bacon for extra $2.00

The Quay

European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand

31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand

The Quay Sample Menu

The cove
Mushroom, bacon, roasted garlic potatoes, chives and aioli
Espresso creme brulee
With almond biscotti
The quay beer battered fish & chips
With tartare sauce
Black and blue tuna
With miso mayonnaise & braised kelp
S $18 / L $33
Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush

Jimmy Jacks Rib Shack & Craft Bar

Barbeque, American, Vegetarian, Gluten Free, Bar

117 Bank Street, Whangarei 0110, New Zealand

Split Bar & Restaurant

Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand

15 Rathbone Street, Whangarei, Whangarei, Northland, 0110, New Zealand

Split Bar & Restaurant Sample Menu

Garlic & Herb Bread $5
Beer battered fresh fish of the day
served with fries, coleslaw, tartare sauce, vinegar and lemon
Garden salad $5
6 Crispy Cajun chicken wings
served with hot sauce and a blue cheese dipping sauce
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing
With cold Smoked Salmon

Schnappa Rock

Seafood, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand

1 Marina Road, Whangarei, Northland, 0173, New Zealand

Schnappa Rock Sample Menu

Chicken liver parfait
With beetroot relish & mini French baguette
Marinate olives $6.50
NZ green shell mussels
With a red thai curry coconut sauce & bread
Fish of the day
Line catch and local
Marinated raw fish salad in a soft shell tortilla with avocado & tomato