Bar restaurant and takeaway menus in Whangarei
Wildside Bar and Grill
Bar and Grill, Bar, New Zealand
Na/47 Vine Street, Whangarei, Vinetown, Northland, 0110, New Zealand
Wildside Bar and Grill Sample Menu
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The Wildside
Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00 |
$24.90 |
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The Yankee
Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing. |
$17.90 |
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Nacho's
Mexican spiced beef & beans served with corn chips, cheese and sour cream |
$8.00 |
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Sliders
A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00 |
$14.90 |
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Blue Cheese Stuffed
One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish. |
$17.90 |
McMorrissey's Irish Pub and Eatery
Pub Food, European, Irish, Bar
7 Vine Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand
McMorrissey's Irish Pub and Eatery Sample Menu
| McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae | $9.00 |
| Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 | $10.90 |
| 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter | $24 |
| Nacho Beef 'n Beans On corn chips, melted cheese & sour cream | $14.80 |
Dickens Inn
Pub Food, European, Vegetarian, Gluten Free, Bar, Pizza, New Zealand
71 Cameron Street, Whangarei, Vinetown, Northland, 0110, New Zealand
Dickens Inn Sample Menu
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Country Style Beef Pie
A deep golden pie of tender beef in a boozy Monteith's Ale sauce. With truffle potato mash, roasted vine tomato & minted baby peas |
$28.00 |
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The Beadies Butty
A stack with streaky bacon, cos lettuce, a fried egg, tomato, avocado, house made aioli |
$17.00 |
| -Butter, olive oil & balsamic | $11.00 |
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Dicken's Seafood Chowder
Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread |
$18.00 |
The Coal Miners Daughter Sample Menu
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Lil minersburger
a favourite with miners relish served with chips and a soft drink. |
$8.50 |
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Miners corn seam
stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad |
$16.00 |
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Chicken fettucine
chicken breast served in a white wine mushroom sauce on a bed of pasta |
$23.50 |
| -Add avocado (b.L.A.T) or egg (b.E.L.T) | $1.50 |
| -Add bacon for extra | $2.00 |
The Quay
European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand
The Quay Sample Menu
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The cove
Mushroom, bacon, roasted garlic potatoes, chives and aioli |
$24.00 |
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Espresso creme brulee
With almond biscotti |
$12.00 |
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The quay beer battered fish & chips
With tartare sauce |
$25.00 |
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Black and blue tuna
With miso mayonnaise & braised kelp |
S $18 / L $33 |
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Marrakesh
Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush |
$25.00 |
Jimmy Jacks Rib Shack & Craft Bar
Barbeque, American, Vegetarian, Gluten Free, Bar
117 Bank Street, Whangarei 0110, New Zealand
Split Bar & Restaurant
Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand
15 Rathbone Street, Whangarei, Whangarei, Northland, 0110, New Zealand
Split Bar & Restaurant Sample Menu
| Garlic & Herb Bread | $5 |
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Beer battered fresh fish of the day
served with fries, coleslaw, tartare sauce, vinegar and lemon |
$30 |
| Garden salad | $5 |
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6 Crispy Cajun chicken wings
served with hot sauce and a blue cheese dipping sauce |
$16 |
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Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing
With cold Smoked Salmon |
$19 |
Schnappa Rock
Seafood, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
1 Marina Road, Whangarei, Northland, 0173, New Zealand
Schnappa Rock Sample Menu
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Chicken liver parfait
With beetroot relish & mini French baguette |
$15.00 |
| Marinate olives | $6.50 |
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NZ green shell mussels
With a red thai curry coconut sauce & bread |
$17.50 |
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Fish of the day
Line catch and local |
$27.00 |
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Kokoda
Marinated raw fish salad in a soft shell tortilla with avocado & tomato |
$16.50 |