Bar restaurant and takeaway menus in Whangarei

Wildside Bar and Grill

Bar and Grill, Bar, New Zealand

Na/47 Vine Street, Whangarei, Vinetown, Northland, 0110, New Zealand

Wildside Bar and Grill Sample Menu

Extra Sauces (each) $1.00
Bacon $3.00
BLAT Burger
Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
Mushroom Melt
Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
The Wildside
Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00

McMorrissey's Irish Pub and Eatery

Pub Food, European, Irish, Bar

7 Vine Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand

McMorrissey's Irish Pub and Eatery Sample Menu

Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00

Dickens Inn

Pub Food, European, Vegetarian, Gluten Free, Bar, Pizza, New Zealand

71 Cameron Street, Whangarei, Vinetown, Northland, 0110, New Zealand

Dickens Inn Sample Menu

Signature Dish-Prime Beef Short Rib
Slow braised on the bone until tender. Served with vine tomato, green beans & your choice of truffle potato mash, onion & potato gratin or thyme & garlic baked potatoes
BBQ Pork Spare Ribs
Braised in our BBQ sauce. Served w/ thyme & garlic baked potatoes
Medium $20 / Large $29
Grilled Scallop & Bacon Risotto
With spring onions, a squeeze of lemon, a dash of cream & topped w/ Parmesan
Spicy Lamb Tortillas
Three w/ rocket, roast capsicum & Tzatziki
-Pickwick Club Sandwich
Chicken and bacon with cos lettuce, red onion, avocado, tomato, dressed w/ our thyme aioli

The Coal Miners Daughter

Pub Food, British, Bar

2 Station Road, Kamo, Whangarei 0112, New Zealand

The Coal Miners Daughter Sample Menu

Miners lamb shank
single lamb shank served on a bed of creamy mashed potato, minted garden peas with a red wine jus
Hot chips $4.50
Miners hot dogs
3 mini hot dogs served with chips and a soft drink
Lasagna $4.00
Beer batter chicken wedges
bowl of chicken wedges served with garlic aioli & sweet chilli sauce

The Quay

European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand

31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand

The Quay Sample Menu

Spring onion & chilli scrambled eggs
On toasted sourdough
The quay beer battered fish & chips
With tartare sauce
Costa brava
Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
Broad bean & garden pea bruschetta
With parsley and chives
Confit duck
With puy lentils, kumara puree

Jimmy Jacks Rib Shack & Craft Bar

Barbeque, American, Vegetarian, Gluten Free, Bar

117 Bank Street, Whangarei 0110, New Zealand

Split Bar & Restaurant

Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand

15 Rathbone Street, Whangarei, Whangarei, Northland, 0110, New Zealand

Split Bar & Restaurant Sample Menu

Garlic Bread $5
chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
Pork Belly
served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
Creamy bacon and mushrooms
served on toasted bread
Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato.
served with garlic bread

Schnappa Rock

Seafood, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand

1 Marina Road, Whangarei, Northland, 0173, New Zealand

Schnappa Rock Sample Menu

Fish of the day
Line catch and local
Sausages and mash
Local minted lamb cabanossi sausages and kumara mash with onion gravy
Marinate olives $6.50
Organic ciabatta
With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
NZ green shell mussels
With a red thai curry coconut sauce & bread