Dickens Inn in Whangarei Menu

BREAKFAST BREAKFAST
  • ●Toasted English muffin w/ butter, avocado, cream cheese $10.00
  • -Cream cheese, smoked salmon, capers $13.00
  • ●French toast w/ blueberries, banana, crème fraiche $14.00
  • -Add Streaky Bacon $3.00
  • ●Pancake triple stack w/ caramelised banana, maple syrup, lemon crème fraiche $14.00
  • -Add Streaky Bacon $3.00
  • ●Mushrooms in creamy sauce w/ toasted ciabatta $13.00
  • -A soft poached egg $2.00
  • ●Savoury Mince w/ toasted ciabatta $16.00
  • -A soft poached egg $2.00
  • ●Scrambled Eggs on a slice of our toasted sourdough bread $13.00
  • -Add Streaky Bacon $3.00
  • -Add Streaky Bacon & a Kransky Sausage $6.00
  • ●Three Egg Omelette $12.00
  • -Cheese / Mushroom $2.00
  • -Bacon $3.00
  • Spanish Omelette $17.00
    • 3 eggs folded w/ tomato, capsicum, jalapeños, red onion, potato, spring onion
  • Fishcakes w/ wilted spinach, a soft poached egg, hollandaise sauce $16.00
  • ●Eggs Benedict
    • Soft poached eggs on a toasted English muffin, hollandaise sauce
  • -Wilted Spinach $16.00
  • -Streaky Bacon $19.00
  • -Smoked Salmon $20.00
  • ●Bacon, Eggs & Tomato $17.00
    • Streaky bacon, two fried eggs, grilled vine tomato, slice of our sourdough toast, Worcestershire sauce
  • -Skip the bacon $14.00
  • Dicken's Breakfast $24.00
    • Two fried eggs, streaky bacon, kransky sausages, mushrooms, baked beans, grilled vine tomato, sautéed potato, slice of our sourdough toast, Worcestershire sauce
  • From 8:30am till 5pm
  • Earlier for bookings by arrangement
SNACKS, STARTERS & MORE SNACKS, STARTERS & MORE
  • ●Orongo Bay Oysters
    • Subject to availability. Priced per 1/2 dozen
  • -Natural on the 1/2 shell w/ shallot red wine $9.00
  • Grilled Garlic & Fresh Herb Ciabatta $10.00
  • ●Fresh Baked Sourdough Cobb Loaf $11.00
    • Butter, olive oil & balsamic
  • -Butter, chicken liver & mushroom pâté $14.00
  • Soup of the Day - Please see the backboard $12.00
    • Served w/ top grilled Parmesan sourdough bread
  • Dicken's Seafood Chowder $18.00
    • Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
  • -Monteith's beer battered w/ tangy tartare sauce $10.50
  • Spud in a Bucket $9.00
    • Chunky chips, tomato sauce, or chilli mayo
  • Prawn Cocktail $19.00
    • Prawns, cos lettuce, avocado, Marie-rose dressing
  • Sliders $15.00
    • Three mini buns w/ market fresh fish in golden beer batter
  • Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
  • Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
  • Scallop & Prawn Kebabs $16.00
    • Three w/ Japanese Mayo, charred lemon
  • Spicy Lamb Tortillas $14.00
    • Three w/ rocket, roast capsicum & Tzatziki
  • Alpine Origin Merino Short Ribs $15.00
    • Braised & finished w/ a sticky citrus plum marmalade
  • ●Oliver's Potato Wedges
    • Chunky & spicy w/ sour cream
  • -Over tomato salsa & guacamole $17.00
  • -Over bacon & cheese $18.00
  • From 11 am
LUNCH MENU LUNCH MENU
  • ●Dicken's Classic Sandwiches
    • On house baked sourdough or honey-wheat bread
  • -Oliver's Steak Sandwich $22.00
    • 150g sirloin w/ roasted vine tomato, our famous Monteith's Dark Ale braised onions, cos lettuce, topped w/ mushrooms in sauce
  • -Pickwick Club Sandwich $18.00
    • Chicken and bacon with cos lettuce, red onion, avocado, tomato, dressed w/ our thyme aioli
  • -Captain Cuttle $18.00
    • Fresh fish, squid, mussels & prawns, stacked over cos lettuce, red onion, tomato, dressed w/ our wasabi mayo
  • The Beadies Butty $17.00
    • A stack with streaky bacon, cos lettuce, a fried egg, tomato, avocado, house made aioli
  • ●Fat Boy Burgers
    • On our house baked buns w/ chunky chips & tomato sauce
  • -Fat Boy Chicken $19.00
    • Chicken thigh, cos lettuce, apple cider slaw, red onion, tomato, guacamole, brie, chilli jam
  • -Fat Boy Beef $20.00
    • Our prime Angus beef patty w/ apple, cider slaw, coss lettuce, tomato, beetroot, Edam, our famous Monteith's Ale braised onions, herb mayo
  • -Fat Boy Unplugged $24.00
    • Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
  • ●Gourmet Pizzas
  • -Kiwi Medium $23 / Large $28
    • Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
  • -Sesame BBQ Prawn Medium $24 / Large $29
    • With spicy bbq sauce, roasted capsicum, spring onions, mozzarella, sprinkle with sesame seeds
  • -Tandoori Chicken Medium $22 / Large $27
    • With mushroom, red onion, mozzarella & brie, topped with sour cream
  • -Vegetarian Medium $20 / Large $25
    • Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
  • ●Pasta
  • -Chicken Fettuccine $18 / Without Chicken $15
    • Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
  • -Pappardelle Marinara $20.00
    • A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
  • ●Salads
  • -Lamb Salad $23.00
    • Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
  • -Dicken's Caesar $18.00
    • Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
  • -Seared Scallop & Bacon $23.00
    • With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
  • ●Seafood
  • -Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
    • White wine, cream, onion & Herbs
  • -Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
    • Coconut cream, coriander, lemon grass
  • -Fish & Chips
    • Market fish fillets in our crispy Monteith's Golden Beer, chunky chips, charred lemon & tartare
  • ●Meats
  • -BBQ Pork Spare Ribs Medium $20 / Large $29
    • Braised in our BBQ sauce. Served w thyme & garlic baked potatoes
  • -Steak of the Establishment $34.00
    • 300 gm sirloin, mushroom & monteith's black beer sauce, thyme & garlic baked potatoes & salad
  • -Add two fried eggs / Add garlic tiger prawn $4.00
  • -Add Orongo bay oyster natural on 1/2 shell $3.00
  • From 11am til' 5pm
EVENING MENU - SNACKS, STARTERS & MORE EVENING MENU - SNACKS, STARTERS & MORE
  • Grilled Garlic & Fresh Herb Ciabatta $10.00
  • ●Fresh Baked Sourdough Cobb Loaf
  • -Butter, olive oil & balsamic $11.00
  • -Butter, chicken liver & mushroom paté $14.00
  • Soup of the Day - Please see the backboard $12.00
    • Served w/ top grilled Parmesan sourdough bread
  • Dicken's Seafood Chowder $18.00
    • Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
  • ●Orongo Bay Oysters
    • Subject to availability. Priced per 1/2 dozen
  • -Natural on the 1/2 shell w/ shallot red wine $9.00
  • -Monteith's beer battered w/ tangy tartare sauce $10.50
  • Spud in a Bucket $9.00
    • Chunky chips, tomato sauce, or chilli mayo
  • Prawn Cocktail $19.00
    • Prawns, cos lettuce, avocado, Marie-rose dressing
  • Sliders $15.00
    • Three mini buns w/ market fresh fish in golden beer batter
  • Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
  • Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
  • Scallop & Prawn Kebabs $16.00
    • Three w/ Japanese Mayo, charred lemon
  • Spicy Lamb Tortillas $14.00
    • Three w/ rocket, roast capsicum & Tzatziki
  • Alpine Origin Merino Short Ribs $15.00
    • Braised & finished w/ a sticky citrus plum marmalade
  • ●Oliver's Potato Wedges
    • Chunky & spicy w/ sour cream
  • -Over tomato salsa & guacamole $17.00
  • -Over bacon & cheese $18.00
  • Brewers Antipasto Platter $38.00
    • Chicken liver & mushroom pâte, salt & pepper squid, Kalamata olives, honey soy chicken wings, Pepperoni, pickled vegetables, aged cheddar, brie, dips & toasted wedges or sourdough bread
  • ●Fat Boy Burgers
    • On our house baked buns w/ chunky chips & tomato sauce
  • -Fat Boy Unplugged $24.00
    • Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
  • ●Gourmet Pizzas
  • -Kiwi Medium $23 / Large $28
    • Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
  • -Sesame BBQ Prawn Medium $24 / Large $29
    • With spicy bbq sauce, roasted capsicum, spring onions, mozzarella, sprinkle with sesame seeds
  • -Tandoori Chicken Medium $22 / Large $27
    • With mushroom, red onion, mozzarella & brie, topped with sour cream
  • -Vegetarian Medium $20 / Large $25
    • Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
  • ●Pasta
  • -Chicken Fettuccine $18 / Without Chicken $15
    • Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
  • -Pappardelle Marinara $20.00
    • A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
  • ●Salads
  • -Lamb Salad $23.00
    • Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
  • -Dicken's Caesar $18.00
    • Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
  • -Seared Scallop & Bacon $23.00
    • With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
DICKEN'S EVENING MENU - SPECIALITIES OF THE INN DICKEN'S EVENING MENU - SPECIALITIES OF THE INN
  • ●Steaks of the Establishment
    • Cooked to your preference & served with rocket, condiments & your choice of sauce & potato dish
  • -200gm Eye Fillet / 250gm Scotch Fillet $36.00
  • -300gm Sirloin $35.00
  • -400gm Rump $34.00
  • -Sauces
    • Garlic butter knob / Peppercorn Jus / Mushroom Sauce
  • -Potato Dish
    • Onion & Potato Grain / Truffle Potato Mash / Thyme & Garlic Baked Potatoes
  • -Add Large Garlic Tiger Prawn $4.00 each
  • -Add Orongo Bay Oyster Natural on the 1/2 Shell $3.00 each
  • Signature Dish-Prime Beef Short Rib $36.00
    • Slow braised on the bone until tender. Served with vine tomato, green beans & your choice of truffle potato mash, onion & potato gratin or thyme & garlic baked potatoes
DICKEN'S EVENING MENU - SEAFOOD DICKEN'S EVENING MENU - SEAFOOD
  • The Fish Board Market Price
    • Please see the blackboard for our daily market Fresh fish
  • Fish & Chips $28.00
    • Market fresh fillets in our crispy Monteith's golden beer batter w/ chunky chips, charred lemon & tartare sauce
  • Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
    • White wine, cream, onion & Herbs
  • Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
    • Coconut cream, coriander, lemon grass
  • Scallops 1/2 doz $19 / 3/4 doz $29
    • In our crispy monteith's golden beer batter w/ salad, chunky chips, charred lemon & tartare
  • Seafood Odyssey $32.00
    • Grilled market fresh fillet, drizzled w/ aioli, atop potato & onion grain in a stew of cookies & mussels w/ basil & a dash of chilli
  • Grilled Scallop & Bacon Risotto $30.00
    • With spring onions, a squeeze of lemon, a dash of cream & topped w/ Parmesan
DICKEN'S EVENING MENU - OTHER MAINS DICKEN'S EVENING MENU - OTHER MAINS
  • BBQ Pork Spare Ribs Medium $20 / Large $29
    • Braised in our BBQ sauce. Served w/ thyme & garlic baked potatoes
  • Baked Chicken Large $29
    • Stuffed w/ a wild mushroom filling, wrapped in bacon & served with creamy pumpkin potato mash & vegetable of the day, napped & hollandaise
  • Country Style Beef Pie $28.00
    • A deep golden pie of tender beef in a boozy Monteith's Ale sauce. With truffle potato mash, roasted vine tomato & minted baby peas
  • Braised Alpine Origin Merino Short Ribs $30.00
    • With a sticky citrus plum marmalade, horopito crumbed sweetbreads, red cabbage & crisp apple w/ thyme & garlic baked potatoes
  • Fillet of Lamb $29.00
    • Seared neck fillets w/ rosemary, slow braised & served with truffle mash, char-grilled vegetables stack, peppercorn jus
  • Char-Grilled Seasonal Vegetables Stack $26.00
    • Napped with a mild blue cheese sauce & served beside arborio rice pilaf
DICKEN'S EVENING MENU - SIDES DICKEN'S EVENING MENU - SIDES
  • Truffle Mashed Potato / Thyme & Garlic Baked Potatoes / Fresh Garden Salad / Steamed, Buttered Seasonal Vegetables / Onion & Potato Gratin $8.00
  • Sautéed Mushrooms in Thyme Jus $9.00
DICKEN'S EVENING MENU - DESSERTS DICKEN'S EVENING MENU - DESSERTS
  • Check blackboard for the daily selection
  • 5pm til' late

Nearby Sample Menus

Cafe Divine Indian Restaurant (sample menu)
  • - 4 pieces $9.50
  • - 4 pieces $8.00
  • Lamb Naan $4.00
  • Prawn Saagwala $15.90
    • Prawns cooked in fresh spinach
  • Basmati Rice $3.00
  • Aloo Gobi $12.00
    • Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish
  • Paneer Tikka Masala $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy
  • Onion Bhaji Pakora (5 pieces) $4.90
Turkish Delight Authentic Kitchen (sample menu)
  • Chicken $14,90
  • Chicken reg$9.50 / larg $11.90
  • Vege Combo reg$9.50 / larg $11.90
  • Mixed $20.90
  • Lamb $17.90
  • Zucchini $13,50
  • Baba Ganush $6.90
  • Mixed reg$9.50 / larg $11.90
Suk Jai Thai Restaurant (sample menu)
  • - Fresh Fish Fillet or Prawns $21.50
  • - Chicken $7.00 R / $13.50 M
  • - Fresh Fish Fillets, Scallops, or Prawns $21.50
  • Money Bags (4 pieces) $7.50
    • Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.
  • - Fresh Fish Fillets or Prawns $21.50
  • - Crushed Chicken, Pork or Beef $18.00
  • - Tofu $15.50
  • - Tofu $15.50
Kensington Tavern (sample menu)
  • Cajun Chicken Salad $15.50
    • Grilled breast pieces lightly coated in mild Cajun seasoning with dressing
  • Brandy Snaps $7.90
    • Two brandy snaps served with a side scoop of vanilla ice cream
  • Fish $5.50
  • Calamari $9.90
    • Squid coated in lemon pepper seasoning served with garlic aioli & salad garnish
  • -eggburger
  • Fish $14.50
  • Chicken Delight $21.90
    • Crumbed breast served with your choice of the potato of the day or fries
  • Extra Fillings for Burgers
La Bella Pizza & Pasta (sample menu)
  • AUSSIE $11.00 $18.00 $23.00
    • tomato, cheese, ham, mushroom
  • VEGETARIAN $12.50 $19.50 $27.50
    • tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
  • LASAGNE $12.00
    • Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
  • FETTUCCINI ALFREDO $12.00
    • Strips of pasta cooked with mushroom, garlic, parsley, cream
  • SPECIAL $12.90 $19.90 $27.90
    • Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
  • QUATRO STAGIONE $12.90 $19.90 $27.90
    • tomato, cheese, mushroom, ham, salami, prawns
  • KIWI $10.00 $18.00 $23.00
    • tomato, onion, cheese, ham
  • SPAGHETTI VEGETARIAN $12.00
    • Mushrooms, tomato, capsicum, garlic,chillies (optional)
The Old Stone Butter Factory (sample menu)
  • -Full Rack $33.00
  • -Meat lovers with BBQ swirl $18.00
  • Chilli Cheese Fries $17.00
    • Large factory fries smothered in chilli beef mince and cheese
  • TUESDAY BURGER DEAL $10.00
    • For any burger (not including side fries/coleslaw)
  • Cheese Board $20.00
    • Served with a selection of crackers, dips & olives
  • Works Wedges $16.00
    • Seasoned wedges smothered in bacon and cheese
  • Gluten free bases available at no extra cost.
  • -Hawaiian $18.00
Red Dining (sample menu)
  • SEARED VENISON $35
    • Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
  • CAPRICCIOSA $21/snack$14
    • Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
  • THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
    • Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
  • TIRAMISU $14
    • RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
  • RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
    • Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
  • DEEP FRIED CAMEMBERT $16
    • House made fig & rosemary jam, served w/ toasted ciabatta
  • PORK BELLY $29
    • Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
  • RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
    • Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
Split Bar & Restaurant (sample menu)
  • Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
  • Lambs fry, mushroom and onions in a rich port reduction $18.5
    • served on crispy potatoes with toast & streaky bacon
  • Splits beef patty mini burgers 1 for $8 2 for $15
    • with tomato, aioli, lettuce and caramelised onion.
  • Soup of the Day $14
    • served with garlic bread
  • Garlic & Herb Bread $5
  • House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
  • Corn fritters $18
    • with a mesclun salad, streaky bacon and hollandaise
  • Side of Garlic Aioli $1
Adriatic Fisheries (sample menu)
  • Per scoop $2.50
  • Salad $5.00
  • Onion rings $0.50
  • Homemade paua $5.50
  • Lemon chips $4.50
  • 2 Bacon, 1 sausage, 1 egg and chips $8.50
  • Paua burger $8.00
  • 2 Hot dogs, 2 potatoes fritters, $3 chips $10.00
Quail Cafe (sample menu)
  • Breakfast Ciabatta $10.00
  • Ham & Cheese Croissant $8.50
  • Salad of the Week $12.00
  • Jamaican Jerk Pulled Pork Bun $14.00
  • Creamy Balsamic Mushrooms on Toast $15.00
  • Huevos Rancherous w Tomatillos Salsa $16.00
    • Tex Mex beans & egg on tortilla
  • Savoury Brioche (With side salad $14.00) $10.50
  • - Smoked Salmon & Cream Cheese $12.50
McMorrissey's Irish Pub and Eatery (sample menu)
  • Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
  • Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
  • Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
  • Beef ' Beans On smashies, melted cheese & sour cream $15.60
  • 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
  • Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
  • Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
  • Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
Kamo Club Inc (sample menu)
  • Burlee $9.50
    • Served with cream and ice cream
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Chicken caesar salad $17.00
    • Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
  • Key lime pie $9.50
    • With ice cream
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Mixed plate dessert $10.50
    • Chefs choice
Schnappa Rock (sample menu)
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Fresh herb garlic mini loaves $8.50
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Fish of the day $27.00
    • Line catch and local
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Marinate olives $6.50
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
Airport Cafe (sample menu)
  • Scones
    • (sweet/savoury) (home made)
  • Eggs Benedict
  • Plain Sausages
  • 5.30am - 6.00pm Monday to Friday & Sunday
  • Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
  • Eggs on Toast
    • (Poached, Scrambled or Fried)
  • Sanitarium Weetbix
    • selection of yogurts, selection of fruit
  • Orange Almond Cake
Killer Prawn (sample menu)
  • Tempura fish & chips Market Price
    • salad, our own tartar, malt vinegar
  • 1/2kg $19.50
  • Tempura prawns ‘n chips $34.00
    • salad , honey mustard mayo & sweet chilli
  • Seared tuna loin $19.50
    • grilled avocado , Asian sesame cucumber salad, miso dressing
  • - Kilpatrick grilled with bacon, onion, Worcestershire
  • Beef & Reef $8.50
    • add to one of the above steaks 2 succulent prawns for an extra
  • Home baked bread $6.50
    • balsamic vinegar & olive oil
  • The cheeseboard $28.00
    • a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
Dickens Inn

Dickens Inn

location

Address

71 Cameron Street, Whangarei, Vinetown, Northland, 0110, New Zealand

phone

Phone

094300405

clock

Opened hours

Monday: 8:30 AM – 11:59 PM, Tuesday: 8:30 AM – 11:59 PM, Wednesday: 8:30 AM – 11:59 PM, Thursday: 8:30 AM – 11:59 PM, Friday: 8:30 AM – 11:59 PM, Saturday: 8:30 AM – 11:59 PM, Sunday: 8:30 AM – 11:59 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pizza , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
71 Cameron Street, Whangarei, Vinetown, Northland, 0110, New Zealand
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