Contemporary restaurant and takeaway menus in Whangarei

Bank street social club

British, Contemporary

2b/69 Bank Street, Whangarei, Northland, 0110, New Zealand

Bulls on Bank

Cafe Food, Catering, Contemporary, Gluten Free, New Zealand

184 Bank Street, Kensington, Port Whangarei, Whangarei, Northland, 0112, New Zealand

Nikau Restaurant

Contemporary

58 Seaview Rd, Paihia, Bay of Islands, 0200, New Zealand

Nikau Restaurant Sample Menu

Nachos
your choice of beef or vegetarian served on corn chips with grilled cheese & sour cream
$12.50
Kea
Slow roasted confit duck leg served on seasonal salad green, mandarin segments, blue cheese and toasted pistachio nuts, finished with a balsamic vinaigrette
$39.00
Ruapekapeka
Seafood chowder: an abundance of seafood, bound in a rich creamy soup
$15.50
Steak Breakfast
A 200g scotch fillet steak, served with eggs cooked any style on toasted Ciabatta bread, & golden hash browns
$21.50
Te Haumi
Pineapple and coconut creme brulee with shortbread and raspberry coulis
$13.50

TopSail

European, Vegetarian, Contemporary, Gluten Free, New Zealand

206 Beach Road, Onerahi, Onerahi, Northland, 0110, New Zealand

TopSail Sample Menu

Petits Fours
Three TopSail chocolates
$8.00
Pork Belly
Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
$22.00
Duck Breast
Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
$42.00
Red Onion Marmalade
On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
$20.00
Dark Chocolate Mousse
Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
$17.00

Schnappa Rock

Seafood, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand

1 Marina Road, Whangarei, Northland, 0173, New Zealand

Schnappa Rock Sample Menu

NZ green shell mussels
With a red thai curry coconut sauce & bread
$17.50
Beef & chicken or chicken burgar
With salad, relish, aioli & fries
$18.50
Sausages and mash
Local minted lamb cabanossi sausages and kumara mash with onion gravy
$21.50
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Fresh herb garlic mini loaves $8.50