Contemporary restaurant and takeaway menus in Whangarei

Bank street social club

British, Contemporary

2b/69 Bank Street, Whangarei, Northland, 0110, New Zealand

Bulls on Bank

Cafe Food, Catering, Contemporary, Gluten Free, New Zealand

184 Bank Street, Kensington, Port Whangarei, Whangarei, Northland, 0112, New Zealand

Nikau Restaurant

Contemporary

58 Seaview Rd, Paihia, Bay of Islands, 0200, New Zealand

Nikau Restaurant Sample Menu

Russell
Selection of breads served with a trio of spreads and dips
$10.50
Eggs Benedict
Poached eggs on a toasted English muffin, served atop crispy streaky bacon, then smothered with
$18.50
Mini Pita Pizzas
topped with ham, cheese & pineapple fries
$12.50
Moturoa
Garlic and herb sauteed shrimps with a coconut lime dressing with crispy wonton wafers and fried shallots
$17.50
Streaky New Zealand bacon (scrambled, fried or poached on ciabatta toast) $4.00

TopSail

European, Vegetarian, Contemporary, Gluten Free, New Zealand

206 Beach Road, Onerahi, Onerahi, Northland, 0110, New Zealand

TopSail Sample Menu

Free Range Chicken Livers
Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
$22.00
Duck Breast
Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
$42.00
Stacked!
Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
$40.00
Northland Fresh Fish
From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
$44.00
Petits Fours
Three TopSail chocolates
$8.00

Schnappa Rock

Seafood, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand

1 Marina Road, Whangarei, Northland, 0173, New Zealand

Schnappa Rock Sample Menu

Marinate olives $6.50
Kokoda
Marinated raw fish salad in a soft shell tortilla with avocado & tomato
$16.50
Sausages and mash
Local minted lamb cabanossi sausages and kumara mash with onion gravy
$21.50
Organic ciabatta
With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
$14.50
Fish of the day
Line catch and local
$27.00