Contemporary restaurant and takeaway menus in Whangarei

Bank street social club

British, Contemporary

2b/69 Bank Street, Whangarei, Northland, 0110, New Zealand

Bulls on Bank

Cafe Food, Catering, Contemporary, Gluten Free, New Zealand

184 Bank Street, Kensington, Port Whangarei, Whangarei, Northland, 0112, New Zealand

Nikau Restaurant

Contemporary

58 Seaview Rd, Paihia, Bay of Islands, 0200, New Zealand

Nikau Restaurant Sample Menu

Hash browns $3.00
Moturoa
Garlic and herb sauteed shrimps with a coconut lime dressing with crispy wonton wafers and fried shallots
$17.50
Pork Sausage $4.00
Sauteed mushrooms $3.00
Harakeke
250g Scotch fillet, cooked to your liking, with crumbed onion rings, chips and finished with Bearnaise sauce
$26.50

Schnappa Rock

Seafood, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand

1 Marina Road, Whangarei, Northland, 0173, New Zealand

Schnappa Rock Sample Menu

Chicken liver parfait
With beetroot relish & mini French baguette
$15.00
Fish of the day
Line catch and local
$27.00
Sausages and mash
Local minted lamb cabanossi sausages and kumara mash with onion gravy
$21.50
Kokoda
Marinated raw fish salad in a soft shell tortilla with avocado & tomato
$16.50
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.

TopSail

European, Vegetarian, Contemporary, Gluten Free, New Zealand

206 Beach Road, Onerahi, Onerahi, Northland, 0110, New Zealand

TopSail Sample Menu

Ceviche
Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
$22.00
Stacked!
Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
$40.00
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Seafood Plate
3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
$28.00
Fool On Top!
Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
$17.00