The Barracuda in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
  • Waterside Breakfast $8.50
    • eggs any style with toast and roasted tomato
  • French toast $18.50
    • with bacon, grilled banana, fresh fruit and maple syrup
  • Creamy mushroom $16.90
    • Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
  • Add bacon $18.00 or Salmon $19.90
  • Barracuda Breakfast $22
    • 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast
  • Omelette (GF) $18.00
    • bacon, tomato, spinach, mushroom and cheese served with mixed salad
SIDES SIDES
  • Hash browns $5
  • Sausages $5
  • Bacon $5
  • Baked beans $3
  • Wilted Spinach $4
LUNCH STARTERS LUNCH STARTERS
  • Garlic Bread $ 7.90
    • Grilled and rubbed with garlic butter and herbs
  • Bread & Dips $14.90
    • fresh baked loaf served with dips and Pellegrino olive oil
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
  • Fresh Clevedon Coast Oysters $ 24.90
    • Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
  • Barracuda famous Seafood Chowder $14.90
    • pride of fresh Pacific seafood bounty served with grilled garlic bread
  • Calamari $15.90
    • A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
  • NZ Green lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
LUNCH CLASSICS LUNCH CLASSICS
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
  • Warm salad $16.90
    • of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
  • Add chicken $5
  • Chicken Melt $22.90
    • Grilled chicken breast with tomato, bacon, guacamole and melted Mozzarella on toasted ciabatta served with salad greens and fries
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
  • Chicken pasta $26.90
    • marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
  • Risotto $24.90
    • pumpkin, spinach. Blue cheese, creamy herb sauce
  • Aged T- bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
  • Fish of the Day $POA
    • Our service staff will advise you of our specials
  • Lamb shank $26.90,
    • roasted potatoes and carrots, red wine garlic jus and salad single
SIDES SIDES
  • Salad $6,
  • Seasonal Vegetables $8,
  • Fries W tomato sauce and aioli $8,
  • kumara chips W aioli $9.90,
  • Wedges W sour cream $9.90
CHILDRENS MENU CHILDRENS MENU
  • Breakfast $7.90
  • Mini breakfast
    • 1 egg (served any style), bacon and toast
  • Pancakes
    • 1 pancake with banana, maple syrup and bacon
  • Lunch and dinner (including sundae) $15.0
  • Fish and chips
    • Crumbed snapper pieces served with fries and tomato sauce
  • Chicken and chippies
    • Fresh crumbed chicken pieces served with fries and tomato sauce
  • Pasta
    • Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
  • Dessert
  • Ice cream sundae
    • - With chocolate or berry sauce and chocolate wafer
DESSERT MENU DESSERT MENU
  • Citrus Lemon tart $12.00
    • Served with fresh orange, passion fruit sauce and ice cream.
  • Trio of ice cream $11.00
    • Served with brandy snaps and berry coulis
  • Chefs Cheesecake $12.00
    • Served with berry compote, passion fruit float, rolled cream
  • Tiramisu $12.00
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
  • Chocolate platter $15.90
    • Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit
  • Dolce vita $12.00
    • Classic flavour of cappuccino chocolate and hazelnut ice cream, layered together on chocolate sponge with almonds sprinkled on top.
  • Cheeses board $21.00
    • New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection

Nearby Sample Menus

Spices Thai (sample menu)
  • Hot Chilli (Pad Phed) $19.90/$22.90/$23.90
    • Choice of meat stir-fried with red curry paste and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Pad See-Iw Noodle $17.50/$22.50
    • Flat noodle with vegetable stir-fried with choice of meat, egg and sweet black soy sauce (B.C.P/Prawns)
  • On the Wing of Love $22.90
    • Chicken wing artfully deboned and stuffed with minced chicken and vermicelli, deep-fried, topped with sweet and sour sauce and vegetable
  • Spicy Noodle $14.00
    • Beef stir fried with flat noodle, chilli, garlic, basil leaves and vegetable
  • Private Dignity $19.90/$22.90/$23.90
    • Choice of meat stir-fried with water chestnut, vegetable, chilli paste and cashew nuts (B.C.P/Roasted duck or lamb/Prawns)
  • Splendid Ocean Mermaid $28.00
    • Large prawns with specially blended curry sauce and vegetable
  • Thai B.B.Q Chicken $20.90
    • Marinated half chicken barbequed in traditional Thai style served on a hot platter and sweet chilli sauce
  • Yellow Curry $14.00
    • Chicken with coconut milk and curry powder seasoned by authentic Thai spices flavour
Chop Chop (sample menu)
  • ADD EXTRA BACON OR EGG $1.50
  • SOFT SHELL CRAB BUN $10.00
    • cream corn, coriander
  • KOREAN COWBOY KIMCHI $2.00
  • COBRA KAI SUPER MEGA RAMEN $25.00
    • crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles
  • RICE $3.00
  • CHICKEN RICE BOWL $20.00
    • fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
  • TEMPURA CORN BALLS $10.00
    • orange ponzu, Japanese heart-stopping mayo
  • CRISPY FRIED CHICKEN WINGS $16.00
    • hot Ssam sauce
The Brigham Cafe & Restaurant (sample menu)
  • Open Steak Sandwich $26
    • Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
  • Burger $21
    • Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries
  • Eggs Benedict $20
    • Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon
  • -Avocado : Add $2.50
  • Toasties $14
    • Ham/ Cheese/ Pineapple/ Chicken/ Tomato/ Onion. Any 2 Fillings
  • Risotto $19
    • Organic Arborio, Roasted Pumpkin, Toasted Pinenuts, Parmesan, Olive Oil Drizzle
  • Brigham Big B/Fast $24
    • Bacon, Prime Pork Sausages, Hash Browns, Mushrooms, Slow Roasted Tomato And Eggs Your Style On Grain Toast
  • Seafood Tasting Platter $19
    • A Taster Of Crumbed Squid, Seared Scallops, Prawns - Fresh Tomato And Coriander Salsa
Bona Pizzeria (sample menu)
  • Bona soup $14.00
    • Vegetable and beef
  • Sausage pizza S$17 / L$26
    • Tomato sauce, cheese, sausage, fresh tomato, oregano
  • Spaghetti olioe $19.50
    • Pasta tossed in garlic, chilli & extra virgin olive oil
  • King prawns $19.50
    • Pan fried with garlic, cracked pepper with bbq sauce
  • Margarita S$17 / L$26
    • Tomato sauce, cheese, fresh tomato, pesto basil
  • Price: small / large
  • Bbq lamb $20.50
    • Tender nz lamb on two skewers served with turkish bread, mesclun sauce & aioli
  • ●Meat
Drunken Crayfish (sample menu)
  • Steak Cheese Roll $7.00
  • Prawn Kebab $3.50
  • Fish And Chips Combo $9.00
  • Oyster $2.20
  • Cheese $5.80
    • cheese,lettuce,onion,tomato,pickle,beetroot
  • Cheese $3.90
  • Crumbed Prawn Cutlet $2.00
  • Burger Combo For 2 $22.00
    • 2X burgers, 2 chips, 2X420ml drinks
Adriatic Food Bar (sample menu)
  • Cheese & egg / Cheese & pineapple / Cheese & mushroom / Cheese & onion $3.60
  • Bacon & cheese burger $5.40
  • Mushroom burger $3.80
  • Hawaii burger $3.50
  • -Drink $1.00
  • Bacon & cheese $4.20
  • 4 Fish + 4 Sausages +4Potato Fritters $20.00
  • Bacon & egg roll $3.80
Jolin Shanghai Restaurant (sample menu)
  • Sweet rice ball soup S $6.00/L $10.00
  • Sweet and sour pork chop on rice $10.00
  • Steamed Xiao-Long pork & crab buns $13.80/$8.00
  • Jelly fish with cucumber $9.80
  • Salty soy mlk $4.50
  • Beef in spicy soup $23.80
  • Combination Vegetable $15.80
  • Spicy chicken with mixed vegetables $16.80
Circus Circus (sample menu)
  • Add A Scoop Of Vanilla Ice Cream $3.5
  • Cake in Jar $11.9
    • check with your server for today's flavour
  • -Or pulled pork $18.9
  • Massaman Chicken Curry $ 19.90
    • Baby potatoes, green beans, coriander, crispy shallots and jasmine rice
  • Fresh Fruit Salad $9.9
    • With natural yoghurt
  • Baked Crepes(V) $ 22.9
    • Pumpkin feta, spinach, white beans home made tomato sauce and parmesan
  • Roasted Vine Tomatoes $4.5
  • Roasted Chicken Breast $ 26.9
    • Wrapped in proscuitto with parsnip puree, brocollini curried parsnip cripds and pan jus
Jiale Bun Shop (sample menu)
  • Mung/Red Bean Soup $2.00
  • Steamed Dumpling / Pan Fried Dumplings $8.00
    • 12 pieces
  • Marinated Egg $1.00
  • Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
  • Traditional Chinese Corned Beef Slices $10.00
  • Millet Porridge $1.00
  • Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
  • Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
Golden Steamboat (sample menu)
  • T3 Pork Spare Ribs Turnip Vermicelli Soup $ 16.8
  • F29 Fried Eggs Beef Slices on Rice $ 10.8
  • M3 Kongfu Deep Fried Beef $ 16.8
  • M21 Deep Fried Spare Ribs in Salt & Pepper $ 16.8
  • N3 Beef in Boiled Spicy Oil Noodles $ 12.0
  • F12 Stir-Fried Chicken on Rice $ 9.8
  • D7 Ducks Heads in Pot $ 18.8
  • N1Tomato & Eggs Sauce on Noodles $ 12.0
Silverlake Takeaway (sample menu)
  • on fried rice $1 extra
  • Ham $2.20
  • Combination $8.60
  • Chicken $8.00
  • Chicken $2.60
  • Ham $2.20
  • Prawn and cashew nuts $9.80
  • Black bean sauce squid $9.00
Sopheara (sample menu)
  • Spicy Muk $20.50
    • Deep fried battered squid topped with garlic chilli on garden green salad, flamed of whisky
  • Char Chantee
    • Your choice of meat sautéed with a selection of 5+ seasonal vegetables in a special gravy sauce with cashew nuts
  • Bay Char Sach K'Dam $25.00
    • Fried rice with crab meat with prawns with egg, vegetables, pineapple, herbs and cashew nut
  • Cream Caramel $9.50
    • Homemade cream caramel
  • Karee Kro Horm
    • Your choice of meat added to a selection of ingredients, herbs, carrot, potatoes, sweet potatoes, green beans, and eggplant, in a creamy red curry sauce with coconut milk
  • Char Machu Kroeung $25.50
    • Sautéed choice of tender beef or roasted duck with green herbs, green vegetables, lemon grass without coconut cream in tamarind flavour
  • Char Ch'nang Dei (Clay pot)
    • One of the below sautéed with onion, mushroom, spring onion with special soya bean sauce cooked in a clay pot
  • Prawn Chearn (three) $8.50
    • Prawns wrapped in wonton pastry, lightly fried served with sweet & sour sauce
The Dairy (sample menu)
  • - Half $15.50
  • Poutine $17.50
    • Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
  • Tom & Jerry $11.50
    • Traditional red leicester and tasty tuteremoana w sliced green onion
  • Dairy Rarebit $14.50
    • Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
  • Blue Lady $14.50
    • Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
  • - W prosciutto add $5.00
  • Mac n Cheese Balls $7.00
  • Pot Fondue (for two) $52.00
    • Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
Cornwall Park Garden Restaurant (sample menu)
  • Vine Tomatoes – Fresh or Roasted $6
  • Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
  • Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
  • Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
  • Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
  • Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
Blue Cod Takeaways (sample menu)
  • CHEESE VIENNA $3.00
  • G $12.00
    • 3 fish, 2 spring rolls, $2.50 chips
  • H $6.00
    • 2 fish, $1.50 chips
  • CHEESE $3.00
  • DONUT $1.20
  • BACON $5.80
  • CHEESY WHEEZY from $2.50
  • STEAK $5.80
The Barracuda

The Barracuda

location

Address

32 The Esplanade, Eastern Beach, Auckland, 2012, New Zealand

phone

Phone

095341989

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Kiwi

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
32 The Esplanade, Eastern Beach, Auckland, 2012, New Zealand
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