Bay Espresso in 1128 Omahu Road Menu

Nearby Sample Menus

Tiramsu $5.9
- Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
Mixed Meat Rice $ 7.50
Chicken Shish $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Chicken Kebab(Small/Large)
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
Borek $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
Kofte Shish $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Lamb Kebab(Small/Large)
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
Humus Dip $ 5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings

Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
Pork Rillette $15.00
- Mount Beautiful Pinot Noir
Affogato $14.00
- Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto
Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
Hawke's Bay Lamb Rack - served medium $12.00
- BB Merlot Cabernet Franc
Beetroot Salad $19.00
- Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
Ice Cream $12.00
- 3 Scoops
Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00

Parmesan and herb pizza bread $9.90
Sticky date pudding, caramel sauce $11.90
Aloha
- tomato base, mozzarella, ham, pineapple
Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
Pipi ice cream $6.90
Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
Fish cakes $21.90
- rocket, pea and white bean mash
Capricciosa
- tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta

Coconut Scallops $12.50
- Marinated Tiger Prawns Wrapped In Rice Paper Lightly Fried
Mountain Pork (Meat Lovers) $20.50
- Still Popular From The Southern Village Of Thailand, We Recreated With Our Own Recipes, Sautéed Sliced Pork Cooked In House Made Chilli Paste, Coconut Cream And Kaffir Lime.
Thai Spring Rolls $9.50
- Chef’s Own Recipe Wrapped In Crispy Pastry Served With Dipping Sauce.Minced Pork
Tom Yum Sml $11.50 / Lrg $20.50
- Prawns Or Mixed Seafood
Ho Fun Noodles $22.50
Tom Yum Sml $9.50 / Lrg $18.50
- Traditional Hot And Sour Soup, Flavoured With Lemongrass, Onion, Mushroom Tomato, Lemon Juice Chicken
Pad Ped Moo Grob $22.50
- Famous Crispy Pork Stir-Fry In Red Curry Paste, Beans, Bamboo Shoots,Bak Choy Zucchini, Coconut Cream.
Pad Thai $19.50
- Wok Fried Egg Noodles, Combination Of Meats, And Vegetables

DUTCH BEEF CROQUETTE $10.00
- w/ fries & homemade aioli
EXTRA CROQUETTE $4.00
NACHOS sm$8.00/lg$10.00
- mince w/ cheese & sour cream
GREEK LAMB BURGER $16.00
- w/ tzatziki on toasted Turkish bread & seasonal salad
TOASTED BAGEL $6.50
- w/ cream cheese & strawberry jam
MINI PIZZA $6.20
- on a muffin split-spaghetti & cheese
BACON & AVOCADO MELT $13.80
- on a warm croissant w/ salad garnish
HOMEMADE PANCAKES $17.00
- w/ Maple Syrup-bacon & banana

CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)

PLATTER FOR 4 $55.00
- 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
SIDE OF SEASONAL SALAD $8.00
PLATTER FOR 2 $34.00
- 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
SIDE FRIES $5.00
- With tomato sauce
BREADS & DIPS $16.00
- Ciabatta Bread & dips
WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
MUESLI IN A JAR $10.00
- Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
KIDS 1/2 PIZZA $9.00
- Create your own

8PC. REG $7.90
Dragon Roll
SMALL $5.60
- 4 pieces Jumbo Double Avocado & Cucumber
- 8 pieces Fresh Salmon Supreme & Double Avocado
8PC. JUMBO $11.00
Teriyaki Chicken Lovers $19.90
Double Avocado Prawn

Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
- served with salad & fries
Toast Small $4.50
- Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
Chicken Nuggets Small $5.00
- Served with chips & sauce
Small $8.50
Regular $15.90
Regular $18.50
Creamy Mushrooms
- Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
Bacon and Eggs
- Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast

Cafe-Mocha $5
Cappuccino $4
Tea $4
Tiramisu della Casa $12
- Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa
Tartufo Classico $10
- Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
San Pellegrino Italian Soda $4.5
- Aranciata, Limonata, Chinotto, Pompelmo, Rosa
Chilli Hot Chocolate $5
Digestivo (to aid the digestion) $8
- Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua

EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
THE BIG BREAKFAST $18.00
- fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
SUMMER SHARING PLATTER $36.00
- a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
STEAK SAUCES $3.50
- Diane, mushroom, peppercorn or garlic butter
POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
FARMHOUSE GARLIC BRAD $7.00

Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Pork and sausage ragout, braised cabbage n/a
2 courses / 3 courses $25.00 / $29.50
Apple and blackberry crumble with vanilla ice cream n/a
Prawn & paella arancini balls, lemon aioli n/a
Rustic fries, aioli, tomato ketchup $8.00
Vidal seasonal soup n/a

PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
Gourmet Burger with a side of chips. $15.00
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
Seasoned wedges served with salsa and sour cream $10.50
Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
TOAST & SPREADS (3) $4.00
CREAMED MUSHROOM ON CIABATA TOAST $16.50

creamy mushrooms on toast $11.50
indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
seafood chowder served with french bread (GF option) $16.50
hot cakes, banana, bacon & maple syrup $17.50
eggs on toast, poached, fried or scrambled $9.50
eggs benedict with choice of bacon or salmon $18.50

Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
Our chalk board often has an additional dish of the day
top with Bacon add $6.00
Cheese plate
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
with Amaretto almond liqueur $16.00
Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
Creme Brule $11.50
- A berry brule accompanied with shortbread

Bay Espresso