CallumBrae Cafe in Hamilton Menu

CallumBrae Cafe in Hamilton has no menu available, but can choose from many other options such as Breakfast of The Day or Lavish Breakfast from Lavish Bar & Restaurant. Collingwood Bakery offers many options including Mince & cheese pie and Mince pie. Saint Lazarre Cafe includes a wide range like Seafood Chowder or Crispy Pear Salad. Crispy pork crackling and Fresh coromandel mussels from . Stoked Restaurant offers Daikoku Restaurant and Miso Soup, Appetizer Salad with Daikoku Dressing Yum-Yum Prawn (Two pieces), Teppan-Yaki Vegetables, Steamed Rice.

Nearby Sample Menus

  • Thai Green Chicken Curry $17.50
    • on Fragrant Rice with Flatbread
  • Donburi $16.50
    • Asian salad topped w cripsy pork tossed in teriyaki & sweet chilli sauce
  • Bacon butty $14.50
    • w gruyere cheese & spicy ketchup
  • Falafel $12.00
    • Chickpea Pattie, Slaw, Beetroot Relish, Tzatziki, Jalapenos & Garlic Mayo
  • Energise $15.00
    • poached eggs, rocket, green bean & tomato salad w dukkah (GF / V)
  • Piperade $17.00
    • scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
  • Shoestring fries $8.00
    • w aioli
  • Kings feast $21.50
    • Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w Mavis focaccia toast
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Gurnard $3.50
  • Cheese $3.50
  • 15 fish $35.00
    • 4 scoops chips (serves 6-7)
  • Ham $2.50
  • Chicken and rice $9.90
  • Satay beef $9.90
  • Shrimp and rice $11.00
  • Chicken $9.90
  • Mushrooms / Pineapple / Noodles $2.00
  • Seafood / 168 Fried Rice $12.50
  • Crumbed Fish, Extra $0.50
  • Mussel $1.10
  • Special Fried Rice $9.50
    • Traditional rice dish comprising shrimp, roast pork, bean, shoots, onion, carrots, spring onion and peas
  • Hokkien Mee $9.50
    • Egg noodles with roast pork, shrimp, bean shoots, onion, bok choy & spring onions in dark soy & mild chilli sauce
  • Pack E $17.00
    • 3 fish, 2 spring rolls, 2 sausages, 4 potato fritters, $3 chips
  • Steak & Egg $3.70
  • No 4 $14.00
    • 3 Fish / 4 Potato Fritter / 2 Sausages / 2 Spring Rolls / Chips $6
  • Cheese $2.00
  • Bbq Pork $11.00
  • Fish $2.50
  • Kumera Chips $3.50
  • Prawn Twister $1.00
  • Bacon $3.50
  • Pork $8.00
  • Banana Fritter $1.20
  • Prawn $13.00
  • Steak Foo Young $9.50
  • Steak & Mushroom $6.50
  • Steak $9.50
  • Cheese & Onion $3.00
  • Moro Bar $2.50
  • Barbecue Pork $10.50
  • Duck or Lamb $18.90
  • Pad Pong Garee (Curry Powder Stir Fried)
    • Stir-fried mild curry powder with mixed vegetables, celery, carrot, onion, cauliflower and capsicum
  • -Main Size $23.90
  • Pad Pong Garee (Curry Powder Stir Fried)
    • Stir-fried mild curry powder with mixed vegetables, celery, carrot, onion, cauliflower and capsicum
  • Pad Sapparod (Stir fried pineapple)
    • Your choice of meat lightly coated with breadcrumbs, stir fried with butter, onion, potato and pineapple. Served on a hot sizzling plate.
  • Jasmine rice $3.00
  • Thai Aroma Noodles
    • This is very popular. Stir fried wide rice noodles with home made satay sauce and vegetables
  • Duck or Lamb $19.90
  • ANATOLIAN BREAKFAST $21.90
    • scrambled eggs, fresh tomato, sujuk sausage, red berry jam, marinated olives & feta, Turkish bread & rocket
  • Eggs (2) $4.50
  • CAJUN CHICKEN SANDWICH $21.00
    • bacon, tomato, rocket pesto, avocado, salad & aioli on toasted focaccia
  • FRENCH TOAST $19.90
    • bacon, caramelised banana & maple syrup
  • EGG WHITE OMELETTE $19.50
    • Cajun chicken, spinach & toasted mixed grain
  • CINNAMON PORRIDGE $11.90
    • banana, mixed berries & honey
  • WAGYU BEEF BURGER $ 21.90
    • wagyu patty, gherkins, tomato, lettuce, caramelised onions & beetroot, with fries & aioli
  • CHICKEN LIVERS $21.90
    • suateed in creamy marsala wine, with mushrooms, poached eggs, bacon, garlic & mixed grain toast
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Green Chicken Curry
  • Chorizo Burger
  • Daily Menu $ 15.00
    • Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
  • Lamb Shank & Gratin
  • Chef’s Special $ 15.00
  • Pork Dumplings
  • Shoestring Fries With Aioli $ 7.00
  • Asian Chicken Donburi
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • A Fist Full Of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Green Salad $6.00
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Creamed Cheese Avocado $ 1.00
  • Crumbed Chicken $ 1.50
  • Fresh Seaweed $ 1.00
  • Spicy Chicken $ 1.50
  • Tuna $ 1.30
  • King Prawn $ 1.20
  • Vegetarian Roll $ 1.00
  • Spring Roll $2.00
  • TANDOORI ROTI $2.50
    • Traditional wholemeal bread cooked in Tandoor.
  • VEGETABLE FRIED RICE $12.00
  • CHICKEN 65 $11.90
    • Chicken pieces (with bones), marinated with special masala and deep fried.
  • PORK / CHICKEN MOMO (DUMPLINGS) 10 PCS $9.90
    • Pork or chicken mince mix with cabbage, olives & tooth of ginger, garlic in white flour hand-rolled wrapper.
  • CHICKEN/LAMB/BEEF KADAI $14.90
    • Boneless diced meat cooked with crushed tomato gravy.
  • VEGETABLE KORMA $12.90
    • Mixed vegetable cooked in a cashew & almond based sauce.
  • ALOO CHANA MASALA $12.90
    • Whole chickpeas & potatoes cooked with onion gravy.
  • CHICKEN TIKKA $11.90
    • Boneless marinated chicken fillet, cooked over charcoal in Tandoor. Five pieces per portion.
  • SETAS CON JEREZ Y TOMILLO $11.00
    • MUSHROOMS, SHERRY AND THYME
  • BOLAS DE QUESO DE CABRA $13.50
    • CRUMBED FRIED GOATS CHEESE, HONEY INFUSED WITH ORANGE AND PECANS
  • QUESO DE CABRA AL VINO + MERMELADA DE TOMATE PASTEURISED GOAT’S MILK CHEESE AGED 1 MONTH FROM CASTILE-LA MANCHA AND WASHED WITH RED WINE. WOODSY FLAVOUR WITH UNDERTONES OF HAZELNUTS AND ALMONDS, SERVED WITH TOMATO JAM N/A
  • WHOLE GRILLED SARDINES (DF) (GF) $7.00
  • LECHE FRITA $9.00
  • LAMB LEG STEAK $22.50
    • 300G
  • PATATAS BRAVAS $10.00
    • SPICY POTATOES WITH AIOLI
  • HEREFORD PRIME BEEF SIRLOIN $36.00
    • 400G
  • Hoki Strips & Salad $9.90
    • 6 Freshly Crumbed Hoki Strips And Your Choice Of Garden Salad Or Coleslaw
  • Hoki (2 Pieces) $4.9 / $7.9 / $10.9
  • -Upgrade To A Gourmet Salad For $2.00
  • Admirals Pack $32.90
    • 12 Hoki And 2 Trays Of Chips
  • Hoki Wraps $7.9 / $13.9
    • Freshly Crumbed Hoki Strips, Served With Salad, Cheese, Sweet Chilli Sauce And Garlic Aioli In A Wrap / Combo
  • -Add Cheese / Pineapple $1.00
  • Big John $7.9 / $13.9
    • Freshly Battered Hoki With Lettuce Tomato, Red Onion And Tartare Sauce / Combo Incl 420Ml Drink & Reg Chips
  • Snapper $9.5 / $12.9 / $15.9
CallumBrae Cafe

CallumBrae Cafe

location

Address

25 Callum Brae Drive, Rototuna, Hamilton, Waikato, 3210, New Zealand

phone

Phone

098547510

email

Email

None

clock

Opened hours

9 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
25 Callum Brae Drive, Rototuna, Hamilton, Waikato, 3210, New Zealand
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