Choice Cakes & Pastries in Christchurch Menu

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Chicken and Cranberry
Mince Pies
Mince and Cheese Pies
Mince and Curry
Bacon and Eggs Pies
Steak Pies
Steak and Cheese Pies
Steak and Mushroom
Steak and Sweet
Steak and Cracke
Steak, Cheese
Steak and Kidney
Chicken Pies
Chicken and Satay
Chicken and Apricot
Butter Chicken
Cornish Pastie
Sausage Roll
Mince Savouries
Chicken, Corn & Plum Sauce Quiche

Nearby Sample Menus

The Prince
- Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
Boiled Egg
Cheddar Cheese
Pick 5 of the following
Crispy Bacon $10
Popo
- Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
Caramelized onion
Roasted Carrot

Butter & Sugar $7.00
Whipped Cream $1.00
3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
Gelato/Sorbet with Crepe $3.00
Pic's Peanut Butter & Jam $9.00
Cheese & free-range egg $8.50
Chicken/Bacon $3.00
Nutella & Pic's Peanut Butter $10.00

Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
Prawn fried rice / Prawn fried noodle $12.00
Vegetarian egg foo young / Mixed vegetables $9.50
Steak $5.30
Boiled rice $3.50
Chicken with curry sauce $12.00
Fried mushroom $4.80/ 1/2dozen

Selection of assorted breads & spreads $10.50
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
-with garlic prawns $26.50
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
-with garlic prawns $26.50
Butterscotch & Baileys cheesecake with Chantilly cream $12.50

Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V

Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Wholegrain Toast $4.00
Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Quinoa Granola $15.00
- Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
Free Range Egg on Toast $8.50
- Poached, fried or scrambled eggs on a slice of toast

Napoletana Sauce $3.50
Febbraio M $15 L $19
- Ham
Giugno M $15 L $19
- Mushroom & Ham
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
Marzo M $15 L $19
- Mushroom
Margerita M $15 L $19
- Basil

Double Avocado Chicken (GF 8PC) Special Special $7.5
-Ginger $0.50
Super Family Selection 44 PCS - $68.00
- 8 pcs Crispy Chicken lettuce 8 pcs Teriyaki Chicken Avocado 8 pcs Tuna mayo lettuce 8 pcs Vegetarian Avocado California Roll 8 pcs Fresh Salmon Avocado California Roll 4 pcs Salmon Nigir
-Large $5.80
Crispy chicken $10.90
Combination Sushi FROM 20 PCS - $21.90
- 8 pcs Teriyaki Chicken 4 pcs Crispy Chicken 4 pcs Tuna Lettuce 4 pcs Salmon Avocado
Fresh Salmon Lovers (GF 8PC) $11.90
-options required $11.90
- teriyaki chicken ramen

8PC. REG $8.40
- 8 pieces Jumbo Fresh Salmon
Dragon Roll
Inari
SMALL $5.00
- 4 pieces of Inari
- 8 pieces Cucumber & Pickle
Teriyaki Chicken on Rice with Mayo

Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
Smoked Mozzarella Sticks $12
- Green Tomato Relish
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
Tator Tots $10
- Smoked Garlic Aioli
Riblets $15
- Smoked, Deep Fried, Sticky Sauce

Seaweed salad $4.00
Fish balls soup $4.50
Handmade spring onion pancake $4.50
Thick cut toast w/ chocolate spread $4.80
Thick cut toast w/ peanut butter $4.80
Taro & yam balls sweet soup $7.50
- Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
Braised beancurd $4.00
Deep fried squid $5.00

All Steak Pies $5.00
Croquettes $3.20
Gourmet & Sausage Roll $5.00
Pastie $5.00
Sausage Rolls $2.50
Chicken Vege $5.00
Mince $4.50
Mince & Cheese $4.50

Madras chicken/lamb/fish/prawn
- A traditional south indian style curry cooked with coconut and spices. Choice of your meat.
Avaiable as mild, medium or hot and served with basmati rice.
Tandoori chicken
- Chicken marinated overnight and traditionally cooked in tandoor.
Dal tadka $14.50
- Lentils cooked in indian spices.
Cheese/Chocolate naan $4.50
- Stuuffed with freshly grated cheese/chocolate.
Seafood $17.99
Prawn chowmein $14.99
-Full $17.99

Chicken Tikka
Lamb Biryani $12.50
- Served with yogurt or rogan josh sauce
Beef Vindaloo $11.00
Chick Peas Curry (Medium) $7.50
Vegetarian Korma (Mild) $7.50
Chicken Korma (Mild) $11.00
Mango Sweet Chutney $1.00
Pappadums $0.50

All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
-Combo $10.00
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
-Combo $10.00

Choice Cakes & Pastries

Canterbury > Christchurch > Choice Cakes & Pastries

Address

251 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033430960

Email

None

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed