Foodiez in Auckland Menu

Foodiez big breakfast $13.00
- bacon, sausage, 2 any style eggs, tomato, chips/hash-brown, baked beans with toast
Kiwi breakfast $11.00
- bacon/sausage, 2any style eggs,tomato,chips /hash-brown with toast
Eggs benedict $10.00
- bacon, 2 poached eggs, English breakfast muffin, Hollandaise sauce
Bacon & eggs $9.00
- bacon, 2 any style eggs with toast
Omelette $10.00
- tomato, cheese, bacon/ham with toast
Mince on toast $9.00
- savoury mince on toast with grilled tomato
Mushrooms, eggs, onions $9.00
- mushrooms, 2 any style eggs, onion on toast
Eggs on toast $6.00
- 2 any style eggs on toast
Baked beans/ spagetti $8.00
- baked beans/ spagetti on toast
Coffee /tea & toast $5.00
- toast, spreads & coffee/tea
All breakfast over $9.00
- Get free coffee/tea

Nearby Sample Menus

Desi Fries $6.50
Lamb & Pepper
- Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
Cheesy Garlic Bread $6.50
Salty Dog
- Tomato Base, Mozzarella, Anchovies, Onion, Tuna, Shrimps, Black Olives.
Prawn & Meat
- Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
Single Large Meal $22.00
- 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L
Tiramisu $6.00
Sour Cream $2.50

Chips $3.00
Pulled pork $11.20
- Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
Hotdog $2.20
Calamari ring $0.80
Chicken nuggets (6) $3.90
Chicken cranburger $11.30
- Grilled chicken breast, brie, aioli cranberry sauce, salad
Snapper $5.20
Fish cake $1.80

Satay Chicken Noodles $13.50
- egg noodles with Chicken/beef/BBQ pork & fresh Veges in peanut satay sauce
Prawn Fu Yoong $15.00
Beef Satay Sauce $13.50
6 Chicken Nuggets $4.00
Chicken Burger with mayonnaise $4.50
Sweet Box Chicken Noodles $13.50
- egg noodles with Chicken beef BBQ pork & fresh veges in sweet Chili sauce
Beef & Black Bean Sauce $13.50
Mussel Fritter $2.50

Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Double $27.00
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)

Assorted Vegetables with Garlic Butter
Pie Of The Day $19.50
- Served with creamy mashed potato & peas
Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
Green Salad with Honey Mustard Dressing
Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
Seasonal Vegetables
Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce

GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)

Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
Wilted Spinach $4.50
Porridge $14.50
- with chorizo, tomatoes, cheese, spinach
Eggs Bene $19.50
Steak Sirloin Sandwich $21.50

Grilled Fish $15
- jalapenos, lettuce & mayo
Onion Rings $8
Grilled Fish $16
- iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
Jerk Chicken $16
- iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
Extras
- beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
Fish & Chips $20
- beer battered fish, hand cut fries & slaw
Falafel $14
- mint yoghurt, hummus, lettuce & garlic mayo
Pulled Beef $14
- caramelised onions & chipotle mayo