Address
92 Commerce Street, Kaitaia, Northland, 0410, New Zealand
Gecko Cafe in Northland Menu
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ENTREES-
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
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Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
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Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
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Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
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Calamari Salad $13.00
- Salt n Pepper squid on a Seasonal Fruit Salsa Salad
SIDES- Free-range eggs (each) $1.50
- Creamy Mushrooms $5.00
- Fried Onions $3.00
- Bowl of Fries $5.00
MAINS-
Fish, Fries & Salad $18.00
- Dory fillet with beer batter
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Steak, Fries & Salad $20.00
- 200gm Rump Steak
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Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
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Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
- Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
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Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
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Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce
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Pumpkin, Blue Cheese & Spinach Pasta $18.00
- Spaghetti in a creamy sauce, sprinkled with walnuts
Nearby Sample Menus
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HAWAIIAN $12.50 $19.50 $27.50
- tomato, cheese, pineapple, ham
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CHICKEN CARBONARA $14.00
- Strips of pasta, chicken, onion, garlic, cream
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CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.
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BELGRAVE $12.90 $19.90 $27.90
- Tomato, cheese, onion, capsicum, bacon, egg, garlic, ham
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GARLIC CHIPS $4.00
- Topped with garlic
- PLAIN CHIPS $3.00
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NAPOLETANA $10.00 $18.00 $23.00
- tomato, cheese, olives, garlic, anchovies
- Tea & Coffee $2.00
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Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
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Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
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Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
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Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
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Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
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Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
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Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
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Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
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Surf & Turf $32.00
- Delicious Prime Sirloin Steak, cooked to your liking, served with a Scallop & Prawn Kebabs and your choice of sauce
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Sticky Chicken Wings $12.00 E / $22.00 M
- Basted in Jason’s secret marinade, served with Jasmine Rice
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Pork Chop
- 2 Juicy Pork Chops, served with homemade apple sauce
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Fresh Battered Fish $23.00
- Served with our own homemade Tartare Sauce - 1/2 Portion $16.50
- 2 X 200GM $29.50
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Chicken Parmo $23.00
- Panko Crumbed Chicken Breast, topped with Roasted Tomato Sauce & melted Cheese
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Roast of the Day $21.00
- Hot Roast served with Rich Gravy - Half Portion $16.00
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Salmon Fillet $26.00
- Pan Seared Salmon Fillet with Hollandaise Sauce
- Smokey BBQ Sauce $1.00
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WARM APPLE PIE $10.90
- Served with whipped cream and ice cream
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GOAT CHEESE SOUFFLE $14.90
- Twice-baked goat cheese souffle, served with olive tapenade.
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PRAWN & AVOCADO SALAD $19.90
- A fresh collection of plump prawns, fresh salad arid avocado's in a citrus and seafood dressing.
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COUNTRY CLUB $9.90
- Creamy garlic California ranch sauce topped with smoked chicken, crispy bacon, tomatoes and green onions.
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THE WILD ONE $20.90
- The classic beef pattie, stuffed with cream cheese and jalapeño, wrapped in bacon with lettuce, tomato and BBQ sauce on a fresh toasted bun.
- TRY OUR DELICIOUS FRESH MADE SPECIALTY FLATBREADS. CHOOSE FROM:
- - with extra ice cream $11.90
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Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
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Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
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Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
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Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
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Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
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Oreo® Cookies McFlurry® N/A
- For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry.
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The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
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Massive McMuffin® Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
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Mini Chicken Burger $4.00
- Chicken on a small roll with salad and sauce.
- For 50¢ each you can add Pineapple, Bacon, Cheese or Egg
- Pineapple Fritters $1.00 each
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Hawaiian $16.00
- Bacon, pineapple and cheese
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Squid Rings $1.00 each
- Tender crumbed squid rings.
- Loaves range in price according to speciality.
- Strawberry and Dark Chocolate Cheesecake $4.50 per slice
- The sausage can be battered or plain. Perfect for lunch or dinner for 1.
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Burlee $9.50
- Served with cream and ice cream
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Mixed plate dessert $10.50
- Chefs choice
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Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
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Chicken breast $19.50
- Chef's choice on how it is prepared
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Avocado and shirmp timbale $9.90
- Served with mini salad
- Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
- Garlic Bread $4.50
- Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
- Soup of the Day (June to Sept) $9.90
- Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
- Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
- Hot Chips $4.50
- French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
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Highgate farm saucisse $22.50
- handmade coarse sausages on colcannon mash with caramelised onion gravy
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Toasted brioche $9.50
- w/ stewed fruit compote, lemon curd and mascarpone
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The pig out $25.00
- pork belly, ham, bacon, chorizo, caramelised onion, apple roasted kumara and smoked chipotle sauce
- Sausage & mash $9.50
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Brooklyn $25.00
- smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
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Green beans $8.00
- tossed in macadamia nuts and butter
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Caesar salad $7.00
- cos, parmesan, polenta croutons and anchovy mayonnaise
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Fish and chips $22.50
- tempura battered w/ crispy chips, salad and tartare sauce
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BACON & EGGS $9.00
- two eggs any style with bacon on toast
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WAFFLES $9.00
- bacon and banana with maple syrup and cream
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MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
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EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
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BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
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FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
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BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
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EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
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Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
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Fish & Chips $8.00
- Classic fish & chips
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Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
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Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
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The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
- Bacon $3.00
- Cheese $2.00
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Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
- - Killer prawns legendary broth, cream, basil & rosemary
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The cheeseboard $28.00
- a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
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Flourless orange and almond cake $14.00
- with blueberry marmalade, citrus pudding, candied almond crumb
- - Salted Caramel ice cream
- Check the blackboard for today catch of the day / Market Price
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Salt & pepper calamari $18.50
- rocket salad & aioli
- - peppercorn sauce
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Seared tuna loin $19.50
- grilled avocado , Asian sesame cucumber salad, miso dressing
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SEAFOOD CHOWDER $12.50
- Our very own recipe, thick & creamy
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SHRIMP SALAD $10.00
- Shrimp tossed in a seafood sauce & served on a mesclun salad
- GARLIC BREAD $5.50
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GREEN LIPPED MUSSELS $14.00
- Steamed & served w/ a dipping sauce
- Stonegrill Dining allows your meal to be presented on a 400c heated stone cooking at your table. For the perfect Stonegrill experience, simply slice your meal, one or two pieces at a time and allow to sear, and cook to your liking.
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TRIO $29.00
- The world’s top selling Stonegrill, a selection of chicken, beef & pork w/ onion sauce.
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LAMB RUMP $28.50
- Best quality lamb rump w/ mint sauce
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LEMON MERINGUE $12.50
- Sweet pastry base with a lemon curd filling topped with fluffy meringue. Served with Whipped Cream & Ice Cream.
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Aromatic Basmati Rice $4.50
- Served free with all main dishes or gravy dishes, additional order.
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Chicken Korma $17.99
- Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor.
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Beef Saag $18.99
- Tender boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
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Peshwari Naan $4.50
- Stuffed with dried fruits and cherries.
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Naan/ Butter Naan $3.50
- Famous Indian hot bread coated with butter, unless specified.
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Lamb Korma $18.99
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
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Fish Dehra Dun $19.99
- Fish cooked with combination of vegetables in onion based gravy.
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Mixed Vegetable $15.50
- an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
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THAI CHICKEN SALAD $22.00
- Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
- - add Prawns (6) + $7.00
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CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
- Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
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SEAFOOD PAELLA $21.00
- Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
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FRESH CATCH FISH BURGER $23.00
- Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
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LAMB BURGER $22.00
- Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
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SEAFOOD CHOWDER $21.00
- Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
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WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
Gecko Cafe
Phone
094081160
Opened hours
Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00, Saturday: 08:00-14:00,
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , Street Parking , Child-friendly , Outdoor Seating
