Hub Kitchen in Taupo Menu

Nearby Sample Menus

Seafood Chowder $14.50
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
With our Beef & Bean Mix GF $18.90
Side Salad GF $5.90
Pan Fried Scallops GFA $34.90
- Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli and a salad alongside.
Seafood Basket $33.90
- Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
Crispy Onion Rings $5.90
Garlic Baguette $6.50
- Hot and crispy with garlic butter and herbs.
Choose your Add-ons: Garlic Prawns $5.90

Roti bread $3.00
Banana split $7.50
- Fresh banana with ice cream and chocolate topping
Goong Hou Tod $8.50
- Deep fried marinated whole prawns wrapped in rice paper sheets served with sweet chili sauce
Fried banana with ice-cream $7.50
Kew Sa $7.50
- Grilled minced chicken with Thai herbs wrapped in rice pastry served with sweet soy sauce
Chicken Satay $11.50
- Marinated skewed chicken served with rice, peanut sauce, and salad
Gai Ping $8.50
- Grilled marinated chicken with Thai herbs on skewers served with Thai chili sauce
Sweet and sour $12.50
- Stir fried chicken or pork in sweet and sour sauce with tomato, cucumber, pineapple and cashew nuts with rice.

Pork Ribeye $37.00
- Partnered with cherry compote, seasonal greens and a kumara and leek risotto cake
Panna Cotta $18.00
- Goats cheese panna cotta with herbed crostini and a fig compote
Duck Breast $38.00
- Served with braised cabbage, currants, fried polenta, cauliflower and our housemade orange jus
Chicken Breast $36.00
- Za'atar crusted free range chicken breast, served kale and walnut pesto, corn cakes and topped our housemade goats cheese dressing
Pork Belly $19.00
- Harissa pork belly served with a chunky pea mash, candied chilli and lemon
Fish n Chips $9.90 / $14.90
- Single / Combo (Drink & Dessert)
Chicken $25.00
- Chipotle grilled free range chicken breast, fresh slaw, pancetta, cheese, chipotle mayo and jalapeno relish
Cherry Crème Brulée $15.00
- With afghan crumb and our housemade cherry sauce [Add a scoop of Kapiti ice cream +$2]

Mushroom And Spinach Risotto (V) $22
Flash-Fried Calamari Salad (GF) $15.00
- Soft Olive And Herb Marinated Squid, Flash-Fried In Sesame Oil And Served With Crisp Seasonal Leaves.
- Alpha Domus (Hawkes Bay) - Bottle $30.00
Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
Deep-Fried Nz Brie $15.00
- Double-Crumbed Soft Brie, Deep-Fried Until Golden, Served With Bread Sticks & Plum Sauce.
- Buller Muscat (Australia) - Glass $9.00
Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
Bernaise Sauce (GF) $5.00
- An Emulsion Of Clarified Butter, Egg Yolks And White Wine Vinegar; Flavoured With Shallot, Chervil, Pepper, And Tarragon.

Free-Range Sausage & Eggs N/A
- with grilled tomato & artisan toast
Sweetcorn Fritters $16.50
- with Free-Range Bacon, Avocado, sour cream and sweet chili
The Geordie $21.00
- Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
Eggs Benedict $17.00 / $18.00
- Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
Free-Range Bacon & Eggs $14.50
- with grilled tomato and artisan toast
The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
French Toast $17.00
- with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
Organic Porridge $9.50
- w. Oat Milk & Honey. Add Fruit Compote $13.00

Vegetable Korma, Naan, Rice $9.90
Prawn Curry, Naan, Rice $12.90
Chicken Malai Tikka with mint sauce $7.90
Reshmi Kebab with mint sauce $7.90
Fish & Chips $5.90
Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
Vegettable Samosas with tamarind sauce $6.90

Madras (Chicken, Lamb or Beef) $20.90
- Delicious medium hot Chicken, Lamb or Beef curry, prepared and garnished with coconut gravy
Matar malai methi $16.90
- Peas cooked in fine mild creamy cashew’s puree and dried fenugreek
Fish tikka $15.90
- Marinated boneless fish, roasted in Tandoor
Lamb roganjosh $21.90
- Diced lamb cooked with fine onion gravy and garnished with fresh spices
lamb do piaza $21.90
- Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green
Naan $4.00
- Plain flour bread cooked in tandoor oven, garnished with butter
Zeera rice $7.90
- Steamed Basmati rice cooked with cumin seeds
Plain rice $1.00
- Steamed Basmati Rice-per person

Bacon N' vegetable $12.50
Morrocan Lentil $10.50
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta

Classic Beef-Cheese $7.50
- 120g beef, cheese and salad
Grand Chicago $17.50
- Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
Fishburger $7.50
Hot Chips / Hot Dog / Curry Roll / Spring Roll $3.00
Kumara Chips / S&P Squid $5.00
Chicken Nugget $0.60
Cheeseburger $4.50
Mussel Fritter $3.30

Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts
Beef noodle (PHO) $16.00
- Rice noodle, beef broth, beef and herbs
Lamb shank $25.00
- Lamb, salad and rice or bread
Fried rice $20.00
- Chicken / seafood, salad and rice
Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
Grilled pork or chicken with noodles $18.00
- pork / chicken, vermicelli, salad and peanuts
Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour

Watermelon with Mint $6.00
Hot Chips $4.00
Pumpkin + feta Wrap $6.00
Pulled Pork Bun $10.00
Ham + Swiss Chesese Sandwich $6.00

Taharoa field mushroom $16.00
- panko crumbed served w kawakawa bush pepper aioli
Paraoa $11.00
- garlic, lemon & bush herb butter
Sticky date pudding $14.00
- brandy sauce & Kapiti vanilla ice cream
cooked your way: grilled, oven baked, beer battered
Ika Mata $13.00
- fresh marinated fish w tomato, lemon & coriander
King Country rib eye $36.00
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
Fries $8.00

Banana Fritter $2.50
Onion Rings (2) $1.50
Potato Fritter $1.50
Steak Burger $6.50
Donut $1.50
Sausage $3.00
Choose from Ham, Cheese, Tomato, Mushroom, Pineapple, Onion & Egg
Meal Deal (B) $10.00
- 2 Fish, 2 Hot Dogs, 2 Crab Sticks, 1 Chips

Steak sandwich $19.50
- Gourmet steak, mushroom, capsicum, onions, and mozzarella cheese on focaccia, served with chips and salad
Eggs benedict $15.00
- Ciabatta brown, bacon, eggs(Scramble/poached/fried), hollandaise and pesto
●Sauces:
French toast $15.00
- Brioche loaf, bacon. caramelized banana and maple syrup
Big breakfast $19.50
- Toast, eggs, bacon, sausage, hash brown, mushroom, grilled tomato.(With any medium coffee of your choice only extra $4)
Hash brown x 2 $3.00
Summer L.A.T $14.00
- Green salad, tomato and avocado and mayo on focaccia crispy fries
Mushroom $3.00

Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli
Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Trio of Oreti Icecreams $12.50
- Brandy discs & honey
Duck Terrine $18.00
- Crostini, pickles & fig chutney
Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts

Hub Kitchen