Address
4570 Otira Highway, Jacksons, Grey, 7875, New Zealand
Jacksons Tavern in Grey Menu
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DINNER - ENTRÉE- Garlic bread / cob loaf / house made butter $9
- Soup of the day / buttered toast $12.5
- Salt and pepper squid / lemon / aioli $16
-
Ploughman's Platter (for 2) $25
- Salami / Pickle Onion / Brie / Ham / Cheddar / Gherkin / Pesto Selection / Breads
DINNER - MAINS-
Seasonal salad $18
- Chef's choice of traditional salad greens / homemade dressing / herb croutons
-
Pasta MP
- changes daily
-
Lamb shanks $28
- Slow cooked shank / hearty home-style jus / mustard mash
-
Jacksons chicken burger $24
- Bacon / cheese / pineapple / mayo / fries
-
Jacksons beef burger $24
- Cheese / tomato / pickle / lettuce / mustard / fries
-
Crumbed chicken schnitzel $26
- Filled chicken breast / cream cheese / basil pesto / gourmet herb roast potatoes / salad greens
-
Bangers and mash $25
- Local Cumberland sausages / onion relish / gravy / peas
-
Fish MP
- changes daily
-
Ribeye steak $34
- 300g prime cut / garlic butter or pepper sauce / potato rosti / seasonal greens
DESSERTS-
Warm chocolate brownie $12.5
- Berry sorbet / cream / raspberry coulis
- Kiwi pavlova / summer fruit / whipping cream $12.5
- Panna cotta / vanilla bean ice cream / passion fruit coulis $12.5
- Ice Cream Sundae $10
Nearby Sample Menus
-
Hot Apple Pie $7.50
- With soft sweet pastry & cream & ice cream
-
Banana Split $7.50
- Vanilla ice cream & banana, topped with strawberry, caramel or chocolate sauce & wafers
-
Profiteroles $7.50
- Filled with cream & topped with chocolate or caramel sauce
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Prawn To Be Wild $26.50
- A mixed leaf salad with seared scallops, tiger prawn tails & smoky bacon tossed with toasted cashews and a light vinaigrette
-
Thai Style $27.50
- With seared scallops and king prawns, on a coconut, capsicum and lime risotto
-
Cheesy Chilli Garlic Bread $8.00
- Chunks of ciabatta smothered in garlic butter melted mozzarella cheese and sweet chilli sauce
- 'A Cut From The Butt' Beef Rump $19.90
-
Ice Cream Sundae $7.50
- Vanilla ice cream with strawberry, caramel or chocolate sauce, cream & wafers
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- -With Salmon $17.50
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
-
Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
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Toast $6.50
- white with our own homemade jam
-
Toasted sandwiches $7.50
- choice of: ham, cheese, tomato, pineapple or onion
-
Salad $17.50
- large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
-
Bagel-toasted $7.50
- with cream cheese & jam
- Pasta of the day $18.00
-
Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
- - Add a side of Bacon $3
-
Blue Cod and Fries $29
- Battered served with salad, lemon and tartare sauce
- -Cajun Chicken $27
- -2 doubles $19
- White rice $3.50
-
Calamari* $18
- 12 salt and pepper squid with a lime-chilli-lemongrass dipping sauce and a petite green salad.
- Onion rings (6) $4
-
Spicy Chicken Wings* $15
- 6 crispy coated wings served on a light bed of lettuce with tangy sweet and sour sauce.
-
Chorizo, Spinach & Sundried Tomato Pasta N/A
- Chorizo with sundried tomatoes & spinach in a infused lemon oil
-
Thai Red Curry - Vegetable or Chicken N/A
- Served with basmati rice. Vegetable / Chicken
-
Moroccan Lamb N/A
- Moroccan marinated lamb, served on salad and topped with tzatziki (greek yoghurt dressing)
-
Tomato Bruschetta N/A
- Freshly dice tomato topped with garlic & basil infused o/o on toasted ciabatta
-
Creamy Smoked Chicken & Sundried Tomato Pasta N/A
- Smoked chicken, pesto & sundried tomato in a freshly made cream pasta sauce
-
200g Aged Ribeye Steak N/A
- Aged ribeye steak cooked to your style. Served with fresh salad and crispy fries and the option of garlic or pepper butter. Add portobello mushrooms
-
Fish & Shrimp Chowder N/A
- Market fresh fish and shrimp chowder. Served with toasted ciabatta
- Side Salad $9
Jacksons Tavern
Phone
037380887
Opened hours
Sunday
9:00 - 17:00
Wednesday
9:00 - 17:00
Thursday
9:00 - 17:00
Friday
9:00 - 17:00
Saturday
9:00 - 17:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
4570 Otira Highway, Jacksons, Grey, 7875, New Zealand
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