Jerry's Place Taupo in Taupo Menu

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Jerry's Place Taupo in Taupo has no menu available, but can choose from many other options such as ●The Commitment or -Half-Arsed from GoneBurger. Huhu offers many options including Homemade Rewana Bread, NZ Olive Oil, Dukkah and Grilled Garlic Rewana, topped with parmesan. Good Neighbour Brew Bar includes a wide range like B.L.T. or Eggs benedict. Samosa (2 pcs) and Onion Bhaji (4 pcs) from . The Cumin offers Hog's Breath Cafe and Lite Cut 200g.

Nearby Sample Menus

Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.

Seafood Chowder $14.50
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
Fries with Aioli $6.50
Two Eggs $3.50
Catch of the Day GF $31.90
- Depending on availability - ask our waitstaff.
Or upgrade to Curly Fries or Wedges for $2.50
Spiced Squid GFA $13.90
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
Double up the beef & bacon for an extra $8.00
All our Angus Pure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer. n/a

Dark Chocolate Torte $15.00
- With raspberry sherbet, housemade coulis and fresh cream [Add a scoop of Kapiti ice cream +$2]
Pork Belly $19.00
- Harissa pork belly served with a chunky pea mash, candied chilli and lemon
Chicken Strips $15.00
- Crumbed chicken strips served with our housemade satay vinaigrette
Garlic Prawn Linguini $23.00
- Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
Steak Diane $12.00
- 100g of sirloin in our chef's special diane sauce, served with crispy fries [Add fresh salad +$3]
Banana Split $6.00
- Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
Pulled Pork Cigars $15.00
- Filled with mustard, fresh herbs, fennel and dijon mayonnaise
Seasonal Vegetables $8.00
- Steamed seasonal vegetables drizzled with a citrus glaze

Vegetable Dish $7.00
- Chosen Today.
The Steak House Burger $26.00
- House-Made Angus Burger Pattie, Bacon, Fried Egg, Sliced Betroot, Salad Leaves, And Chef'S Special Tangy Sauce, Served With A Side Of Fries And Aioli.
Scotch Fillet Steak $35.00
- (300G)
Pistachio Parfait (GF) $12.00
- With Mango Caramel & Fresh Strawberry
Vegetable Dish $7.00
- Chosen Today.
- Tawny Port - Glass $10.00
Mushroom Confit (GF) $6.50
- Portabello Mushrooms And Dressed Rocket.
Mushroom Confit (GF) $6.50
- Portabello Mushrooms And Dressed Rocket.

Free-Range Sausage & Eggs N/A
- with grilled tomato & artisan toast
Organic Macadamia Nut Museli $10.00
- With Yogurt & Milk. Add Fruit Compote $13.00
Kid's Porridge $7.00
- with Cream & Sugar
Grilled Haloumi $16.00
- With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
Breakfast Tower $19.50
- Stacked Toast, Handmade Potato Rosti, Free-Range Bacon, Caramelized Onion, Free-Range Poached Eggs, Portabello Mushroom, Grilled Tomato & Hollandaise Sauce
Kid's Pancakes $8.50
Bagel with Cream Cheese & Jam $6.50
Eggs Benedict $17.00 / $18.00
- Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon

Prawn Curry, Naan, Rice $12.90
Lamb Rogan Josh, Naan, Rice $10.90
Vegetable Korma, Naan, Rice $9.90
Reshmi Kebab with mint sauce $7.90
Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
Chicken Tikka Masala, Naan, Rice $10.90
Vegettable Samosas with tamarind sauce $6.90
Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90

Mixed Platter $35.00
- Crumbed scallops, grilled prawns, southern fried chicken, pork belly pieces, spring rolls, vegetarian parcels, spring rolls, vegetarian parcels and wedges with assorted dips
Ploughmans Venison Pie $25.00
- Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy
Ice Cream Sundae $12.00
- Your choice of chocolate, strawberry or caramel ice cream served with sauce and cream
Chicken Nuggets and Chips
- With Tomato Sauce / Sweet N Sour Sauce Fries and Coleslaw
Vegetarian Arancini Balls $14.00
- Grilled vegetable and parmesan risotto balls with jalapeno chutney
Mini Hotdogs
- With Fries and Coleslaw
Chicken Burger $25.00
- Crispy chicken tenders with bacon, mango chutney, aioli and slaw
Salmon Fillet $34.00
- Salmon baked in pastry with lime and coriander butter and served with salad and rosti potato

Warm Prawn Skewer Salad ( GF) $26.00
- Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
- Served with salad greens and caesar dressing
Fries
Prawn Chowder $19.50
- A silky thick soup, with prawn tails & crusty ciabatta bread. We recommend: Bell Bird Bay Chardonnay
(GF) Gluten Free (V ) Vegetarian
Homemade Desserts Available
Greek Salad ( GF) $10.90
- Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50

Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
Fresh spring roll $12.00
- Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
Pork mince skewer $12.00
- Lemon-grass, pork and prawns
Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
Fried rice $20.00
- Chicken / seafood, salad and rice
Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
Caramelized pork and eggs $20.00
- Pork, egg, salad and rice
Clay pot fish $20.00
- Fish, salad and rice

Ham + Swiss Chesese Sandwich $6.00
Watermelon with Mint $6.00
Pulled Pork Bun $10.00
Hot Chips $4.00
Pumpkin + feta Wrap $6.00

Garlic mushroom $8.00
Paraoa iti $12.00
- kumara & flaxseed w avocado oil
Taharoa field mushroom $16.00
- panko crumbed served w kawakawa bush pepper aioli
Kaimoana Rourou $58.00
- A selection of hot & cold seafood to share including: Prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
Koura - Aotearoa spiny lobster $60 half / $95 whole
- King of New Zealand seafood w a creamy Puhoi cheese sauce & your choice of two sides 650-700 gr
Raukumara red venison $20.00
- meatloaf w beetroot & horopito relish
Tio Maori oysters
- Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli
King Country rib eye $36.00
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw

Pepper $3
Roast & steamed vegetables $7
Soup of the Day - see specials board for more details, served with garlic bread $8.50
Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50

Baked beans $2.00
-With extra smoked salmon x2 $4.00
Kiwi deal $15.00
- Toast, bacon, eggs(Scramble/poached/fried)Baked beans; With regular Coffee.
Summer L.A.T $14.00
- Green salad, tomato and avocado and mayo on focaccia crispy fries
Hash brown x 2 $3.00
Gluten free toast $3.70
Club sandwich
- 4 sliced white bread filled with bacon, eggs, tomato, chicken breast, green salad, cranberry sauce, mayo sauce. served with chips and side salad
Green salad $5.00

Beef carpaccio $17.5
- seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
Canterbury lamb rump $36.5
- grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
Rocket salad $5
- w/ shaved parmesan, walnuts & balsamic vinaigrette
Sautéed mushrooms $5
- w/ garlic & thyme
Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
Pan seared scallops $17.5
- cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
Warm duck salad $17.5
- Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
Mashed potato $5

Chicken Carbonara $25.90
- Succulent slices of chicken breast, sliced mushrooms, diced onions and bacon with cream, seasoned then tossed through fettuccini strands. With shaved parmesan.
''Lamb'' Burger $23.90
- 180gm freshly pressed lamb patty on house relish with house pickles, roast pumpkin, caramelised onions, grilled haloumi cheese, and minted yoghurt.
Streaky Bacon (Per) $2.00
Fowl Play $23.90
- Chicken breast meat, crispy bacon, slices of roasted red capsicum, caramelised onions, lemon aioli and Parmesan - Medium $19.90
- Nice Rack! (12) $32.50
Fries with Aioli $5.50
Grilled Haloumi Cheese $16.90
- Haloumi, marinated in olive oil, lemon and oregano then grilled and served on a baby rocket, sun-dried tomato and red onion salad with a side of onion jam.
Spag-Bol $8.50
- Traditional Spaghetti Bolognese with cheese.