Luke's in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • -Smoked salmon $17.90
  • Omelette with ciabatta (GFO)
  • -Ham , tomato, cheese $15.90
  • -Mushroom, tomato, saute spinach, halloumi cheese $16.90
  • Egg benedict
    • Poached eggs and sauteed spinach on toasted ciabatta roll dressing hollandaise sauce
  • -Streaky bacon $16.90
  • -Portobello mushroom (V) $17.90
  • GF = Gluten free / V=Vegetarian / GFO= Gluten free option
  • Egg on toast $10.50
    • With hash brown and grilled tomato on toasted sour seed loaf
  • Salmon & avocado (GF) $14.90
    • With smoked salmon, one poached egg and sauteed spinach on toasted ciabatta roll, dressing mashed avocado and hollandaise
  • Toasted bagel
  • -Berry jam and cream cheese $8.90
  • -Avocado, tomato, cream cheese $12.90
  • -Smoked salmon, avocado, cream cheese $14.90
  • Bacon and egg $14.90
    • With portobello mushroom and avocado mash toasted sour seed loaf
  • Hotcakes $14.90
    • Merlot and spice poached pear, banana, streaky bacon and cream fraiche, dressing maple syrup
  • -Smoked salmon, saute spinach, tomato $16.90
  • French toast $17.90
    • Merlot and spice poached pear, caramelized banana, streaky bacon and cream fraiche dressing with maple syrup
  • Luke's breakfast $18.90
    • Two any style eggs, roast tomato, hash brown, sausage streaky bacon, portobello mushroom, toast sour seed loaf, served with tomato relish and smashed avocado
  • Creamy field mushrooms (GFO) $17.90
    • Sauteed button mushrooms and bacon in creamy sauce, roasted herb baby potato and toasted ciabatta
  • Spinach basil pesto spaghetti
  • -With parmesan cheese $16.90
  • -Streaky bacon $17.90
  • -Cajun chicken $17.90
  • Luke's beef slider $19.90
    • With coleslaw, portobello, grilled tomato and caramelized onion, toasted garlic turkish bread served with chips
  • South texas pork ribs $19.90
    • With coleslaw, toasted garlic turkish bread served with chips
  • B.L.A.T / C.L.A.T $18.90
    • Streaky bacon or cajun chicken, lettuce, avocado, tomato, toasted garlic turkish bread, served with chips
  • Luke's salad $18.90
    • Lettuce carrot, crispy noodle, halloumi cheese, avocado, dressing with ranch sauce. cajun chicken / south texas pork ribs / smoked salmon
KIDS MENU KIDS MENU
  • Toast slider $7.90
  • Mini hot cakes $7.90
  • Mini french toast $7.90
  • Kids fish & chips $7.90
  • Add ons $4.00
    • Streaky bacon, sausage, smoked salmon, egg, mushroom, spinach, tomato, avocado, hash brown, side salad

Nearby Sample Menus

  • Potato & kumara rosti stack (GF) (V) $18.50
    • Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
  • Homemade baked beans / Extra free range eggs (4) $4.00
  • -Smoked pork sausage & onion jam $14.50
  • Slow cooked pulled pork salad (GF) $17.50
    • With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
  • Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
    • Served with a boiled egg, cottage cheese, pickle dressing and salad
  • House smoked salmon $6.00
  • Grilled black pudding / Crispy fried potatoes $4.50
  • -House smoked salmon $6.00
  • Marinated Eye Fillet Salad $18.50
    • Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs
  • Caramel Fudge Tart $9.50
    • Served with vanilla bean cream
  • Fish and Chips $19.00
    • FOD, beer battered with steak cut fries and Et Tu tartare sauce
  • Prosciutto Salad $11.00
    • With rocket, homemade Ricotta, pomegranate dressing.
  • Sticky Chocolate Date Pudding $12.00
    • With butterscotch sauce and ice cream
  • Lamb Rack $34.00
    • Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
  • Portobello Mushroom $5.50
  • Pecan Pie $12.00
    • With praline and ice cream
  • Goats Cheese Tartlet $12.00
    • Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
  • Crispy Skin Salmon $26.00
    • Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
  • Fresh Seafood Platter N/A
    • Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
  • Traditional Fish and Chips $22.00
    • Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
  • Baby Back Ribs $24.50
    • Tender, sticky barbeque pork ribs served with your choice of mash or fries
  • Fresh Vegetable Platter N/A
    • A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
  • Espresso Small $3.50 Large $4.50
  • Mac’s Non-Alcoholics $5.00
  • CRISPY PORK ON RICE $12.00
    • battered spare rib pork on rice with sweet chili sauce
  • POACHED CHICKEN WITH RICE $10.00
  • SPICY FRIED RICE $12.00
    • fried rice with curry and choice of chicken
  • PORK CHICKEN OR DUCK ON RICE $12.00
  • BBQ DUCK LAKSA $12.00
  • KHAW MAN KAI
    • steam rice with chicken
  • KHAW MOO DAENG
    • rice with roasted pork
  • THREE MEAL SPECIAL WITH RICE $13.00
  • Fish $9.90
    • Grilled fish, mayo, salad & tomato relish
  • Lamb Kebab $10.90
    • Marinated lamb, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
  • Classic Combo $16.00
    • Classic burger + chips + drink
  • Lamb Shank $17.90
    • Served with saffron rice, salad, grilled tomato & pita bread
  • Camembert $10.90
    • 1/3 lbs prime beef, camembert, mayo, salad & tomato relish
  • Americana $14.50
    • Tomato base, mozzarella cheese, onion, spinach, egg
  • Chicken Camembert Cranberry $11.90
    • Chicken, camembert, cranberry sauce, mayo, salad & tomato relish
  • Chicken Cranberry $15.00
    • Tomato base, mozarella cheese, cranberry sauce, chicken, oregano
  • Veges delight soup $12.00
  • Old Chengdu style beef jerky $16.00
  • Stir-fried chicken with cashew nut $18.00
  • Chives with egg and prawn $12.00
  • Dumpling in spicy and sweet sauce (6/15 pieces) $4.50/$9.00
  • Chicken soup with ginkgo $18.00
  • Noodle mushroom in chilli oil $8.00
  • Fresh cucumber with garlic sauce $8.00
  • Curry on rice $8.50
  • Teriyaki chicken $5.50
  • Teriyaki tofu don $8.50
  • Oyako don (chicken or egg) $10.00
  • Prawn tempura $9.80
  • Large bowl of rice with topping
  • Sapporo miso ramen $11.50
  • Vege tempura udon or soba $10.00
  • Tarakihi $5.00
  • (1) 8 Fish, 4 Sausage(plain), 3 Chips
  • Mussel $1.40
  • Cheese $2.80
  • Egg Burger $4.50
  • Snapper $6.00
  • Tarakihi $7.50
  • Bacon Egg Burger with Pattie $5.50
  • Won Ton $7.00
  • Combination $9.40
  • Prawn $4.00
  • Donut $0.80
  • Vegetables $6.70
  • on white rice $1 extra
  • Crab Stick $1.20
  • Prawn $9.60
  • Chicken $10.00
  • Butter chicken $11.00
  • Lamb S$12/M$13/L$14
  • Combination S$11/M$12/L$14
  • Chicken M$11/L$12
  • Sausage $2.00
  • Chicken S$10/M$11/L$12
  • Prawn S$11/M$12/L$14
  • -Vegetarian $8.50
  • -De Pabellon $10.00
    • shredded beef, black beans, cheddar cheese and sweet plantains
  • Guasacaca
    • The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
  • -Pollo - Chicken $10.00
  • -Reina Pepiada $10.00
    • Shredded chicken mixed with avocado mayo salad.
  • -Vegetarian $9.00
  • All Mains Come with a Side Salad
  • Sharing Tray $33.00
    • 10 empanadas of your choice with all 3 sauces
  • Vegan Mayo N/A
  • Quinoa / Citrus N/A
  • Shepherd's Pie $15.50
    • with salad greens, mandarin & roasted pepper dressing
  • Broccoli / Sundried Tomato N/A
  • Please check the cabinet for new items daily.
  • Raw Red Vevet Cake $9.50 per cake
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • Silverbeet / Orange N/A
  • Sashimi Bento $24.50
    • 3 varities of raw fish
  • Butterlfy Prawn $9.50
    • Stir-fried prawn with homemade mayo sauce
  • Sashimi $35.95
    • Medium (5varieties)
  • Mushi Vege Salad $9.90
    • Blanched veges in udon dashi with soy and sesame dresing
  • Fish Of The Day $6.20
    • 3pcs
  • Spicy Chicken $5.50
  • Fresh Salmon Salad $16.50
    • Fresh raw salmon and mesclun salad with kizame & mayo sauce
  • Teriyaki Beef $5.50
  • Eggs Benedict poached eggs served on toasted English muffi n, choice of bacon or salmon & hollandaise sauce $17.5
  • Potato Wedges topped with bacon and cheese served with sour cream $14
  • Prawn Cocktail shredded iceberg lettuce, poached egg & caramelized lime $20
  • Fries $6
  • Fennel & Chilli Crusted Market Fish pan fried served on potato cake, olives, edamame beans & orange sauce $34
  • Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
  • Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15
  • Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
  • Chicken cold noodles $10/$7
  • Fried rice with beef $12.00
  • Stewed chitterlings and sweet potato noodles $10/$7
  • Scallion noodles $7/$5
  • Sichuan style noodles $7/$5
  • Lamb celery dumpling $10/$20
  • Sauerkraut and fish noodles(Rice noodles) $10/$7
  • Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
Luke's

Luke's

location

Address

80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand

phone

Phone

098461188

email

Email

None

clock

Opened hours

8:30 AM to 6 PM (Mon-Wed, Sat), 8:30 AM to 9 PM (Thu-Fri), 8:30 AM to 5:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
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