Mai Mai Tea in Auckland Menu

Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Charred broccoli w/ labneh, medjool dates & almonds $9
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)

BUTTER CHICKEN 10.00
- (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
SAMOSA 6.50
- (Pastry stuffed with spicy Potatoes and Peas)
GOAT HANDI 18.50
- Goat meat cooked with an exotic blend of Indian herbs and spices with bones
DHAL 10.00
- (Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
KING PRAWN MALABARI 22.90
- (Prawn cooked with onion, capsicum, coconut & spices)
CHICKEN TIKKA MASALA 18.90
- (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
SAAGWALA 10.00
- (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
HONEY CAULIFLOWER 12.50
- (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)

Paneer Prantha $9.99 pl
Chicken Madras $11.99
- Chicken cooked with curry leaves. coconut milk & tomatoes
Shakarpara $16.00 kg
Rasgulla $20.00 kg
Chilli Chicken $13.99
Roti $1.99
Veg Pakora's-4 pcs $5.99 pl
- Vegetables cooked in chickpeas flour batter & deep fried
Dal Tadka $10.99
- Blend of lentils cooked in traditional style

Fries $6.00
With rice & daal + $3.50 / with chiura (rice flakes) + $2.00
Seasonal veges $9.00
We say mo: mo:
- With sesame & coriander sauce
Wai-wai $7.00
- Served in room temeperature, excellent with your bar muse & picks
-Lamb mince & egg $14.00
Egg $12.00
Hariyo bhatmass (edamame beans) $6.00

Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
Organic Egg $2
Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
Portobello Mushrooms $5
Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
Fresh Cured Salmon $7
GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
Kale Chips $6

Miso soup 4.00
- w/ soft tofu, spring onion & wakame*
Sticky Pork Belly 35.00
- w/ hoisin miso sauce, pickled red cabbage & spring onion
Asparagus 9.00
- w/ yuzu kosher hollandaise & shichimi crumble**
Miso Glazed Eggplant 18.00
- light & dark miso w/ black and white sesame & pickled red cabbage*
Main-Akaroa Salmon
- w/ braised shiitake mushroom & miso-sake dressing
Seared Sirloin Steak
- w/ wafe sauce*
Fried teriyaki tofu
Dessert-Ice Cream

Sashimi Mori $30.00
- Assorted mix of fresh raw fish
Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Ramen $14.90
- Spicy soup with ramen noodles
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Scallop Tempura $13.90
Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Special Nigiri – 15 pcs $33.00

Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
Croquettes $14
- housemade, served with aioli
Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad
Sautéed Scallops $17
- with chorizo, tomato & basil salsa
Duck Leg(s) 1 leg $29 2 leg $38
- vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce

Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
-with freedom toast $14.50
Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
7:30am until 11am
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread

Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
1.5L L&P $4.00
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
Envy (Double / Snack) $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
The Kraken (Double / Snack) $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Kids Keri Apple & Blackcurrant $2.50
Kids Keri Tropical $2.50

Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
With bacon $17.50
Smoked Salmon, Avocado And Cheese $17.50
Cypress Big Breakfast $19.50
- Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
Crispy Bacon, Tomato, Cream Cheese And Basil Pesto $12.50
Fish & Chips $17.50
- Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
Omelette
Cajun Chicken Burger $21.50
- Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side

Nearby Sample Menus