Mai Mai Tea in Auckland Menu

Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
Roast vegetables $9
- Feta, raisins, balsamic reduction
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
Roasted Pukekohe potatoes $9
- Irish tomato relish
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months

- with free range poached egg $11.00
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
27. CORN $1.00
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
22. BAMBOO SHOOTS $2.00

Barra Kabab (Lamb Chop) $14.5
- Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
Balti Dum Goat $ 24.5
- I Village style especially for Goat meat Lovers
Teen Masaley ka Gosht $ 25
- Lamb cutlet cooked in dry masala finish with fresh coriander
Chilli Scallops $ 16/$ 30
- Scallops cooked in chilli honey sauce and served on crispy wafers
Gourmet Poppadom Platter (GF) $ 7
- With trio of chutney
Lal Mirch Ka Paneer(V) $ 12
- Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
Dhal Maharani(V) $ 17.5
- Slow cooked makhni dhal finished with light cream and select spices – an international favourite
Kachumber Salad $ 9
- Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala

Chicken burger combo $10.99
- Burger chips and drink
Tom yum $11.99
- Seafood or chicken
Fish burger $7.99
- Well seasoned fish fillet, sliced cheese and lighty toasted buns
Large combo $29.99
- Eight fishes with chips
Large combo $38.99
- Thirteen pieces of chicken with chips and 1.5l drink
Fish bueger combo $11.99
- Burger chips and drink
Deluxe combo $56.99
- Fifteen fishes with chips
Small combo $5.99
- One fish with chips

Fattoush salad $15.60
- Spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and minted yoghurt & cucumber sauce with your choice of either chicken, falafel
Pesian salad $15.60
- Cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu or
-lamb $12.80
Lamb chawarma $11.40
- Toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce
Mezze dip $10.80
- Hummus, moroccan carrot, olive & feta crumble with crips pita chips
Chocolate brownie $2.20
-lamb $15.80
Spiced nut pita $12.00
- Spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and minted yoghurt & cucumber sauce

Tava Naan $2.00
Paneer Aaloo Tikki $8.00
- Cutlets made with paneer and mashed potatoes served with sweet chutney
Egg Volcano $13.00
- Mountain of Rice with Hot & Spicy Grated Egg Curry
Boiled tikka masala $11.00
- Egg tikka made in spicy golden curry.
Egg fried rice $9.00
- Stir fried rice with eggs and vegetables mixed with Chef’s secret spices
Hot love $7.00
- Vanilla bean Ice cream topped up with Raspberry & pulp
Omelette Fry $9.00
- Omelette topped with chef special spicy gravy with cheese base.
Lachko $13.00
- Shredded green bell pepper cooked with cheese and running eggs

FALAFEL BURGER $10.90
- crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
CHEESE BURGER GRANDE $8.90
- grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
Gluten free Bun $2.50
Cheese Slice or Sauce, Beetroot, Gherkins, Grilled Pineapple, Jalapeno Sauce, Mushroom Sauce $1.00
CHUNKY MUSHROOM ONE $10.90
- grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
Try the Bunless Option $FREE
- have your burger wrapped in iceberg lettuce
MURDER KOFTAS $4.50
CHICKEN AVO BACON $13.90
- grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo

Assam squids $22.00
- Squids cooked with tamarind sauce
Mee goreng $11.90
- Malaysian style stir fried egg noodles (choice of with/without chilli) with chicken and seafood
Assam fish fillet $22.00
- Fish fillet cooked with yummy tamarind sauce garnish with shredded vegetables
Gravy rice noodles / Mee goreng / Singapore fried vermicelli / Hokkien noodles / Chicken laksa noodles $9.90
Curry fish fillet $2.400
- Fish fillet cooked with creamy curry sauce and assorted vege
Curry chicken with roti canai / Curry chicken on rice / Hainanese chicken rice $10.90
Prawn wonton (4 pcs) $7.00
- Deep fried prawn dumplings
Sweet & sour pork or chicken $18.00

Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
All dumplings are proudly made by Mrs Wang
Ice Cream $10
- Chef's choice ice cream sselection
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Naturaly Served with Chardonay Shallots Vinegar
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew

Nearby Sample Menus