Mai Mai Tea in Auckland Menu

Chicken BBQ
- Tomato Base, Mozzarella, Onion, Capsicum, Chicken, Mushrooms, B.B.Q. Sauce (Sweet Chilli Sauce Option) (Also Available in Gluten Free)
Chicken Chipotle
- Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.
Vegetarian Slingshot
- Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
Chilli Chicken
- Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
2 X Large Pizzas $30.00
- Monday, Tuesday Only
Hawaiian
- Tomato Base, Mozzarella, Meat Slices, Pineapple.
Cheesy Garlic Bread $6.50
Meat Lovers
- Tomato Base, Meat Slices, Mozzarella, Salami, Sausage, Meat Cubes, Barbeque Sauce

VEGE RICE BOWL $16.00
- tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
SMOKED KOMBU BUTTER LOVER $2.00
JAPANESE HEART STOPPING MAYO $1.00
KIDS NOODLES & BROTH $7.00
KIDS NOODLES, BROTH & CHICKEN $10.00
KIDS NOODLES, BROTH & PORK BELLY $10.00
CHICKEN RICE BOWL $20.00
- fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
MATCHA OREO SOFT SERVE ICE CREAM $10.00

Combo $27.90
- 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
Honey Soy Marinated Chicken Wings S $13.50 L $23.50
Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce
Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce
Bread & Dips (GF) $16.90

Har Mee $12.00
- Noodles in prawn soup with prawns, pork, egg and vegetables
M=Medium / L=Large
Nyonya Char KwayTeow $10.00
- Flat rice noodles with shrimp, squid, sweet sausage, egg and vegetables
-Gado Gado / Sambal Kangkong $18.00
Wat Tan Hor $16.00
- Flat rice noodles with seafood or chicken
●Additional
Pineapple Curry Prawns $32.00
- Prawns and pineapple in spicy coconut milk gravy
Vegetable Spring Roll (8ea) / Vegetable Samosas (8ea) / Vegetable Top Hat (3ea) / Vegetable Curry Puff (5ea) $5.50

Toast $5.00
- ciabatta, multigrain gluten free, bagel
GRILLED HALLOUMI SALAD $17.50
- served with baby rocket & citrus fruit
Eggs benedict petite$14.00/$21.50
- with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
TOM YUM $22.50/$18.50
- lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
BEEF MASSAMAN $23.50
- braised beef gravy with roti cubed carrot and potato plus peanut
Hunters brekkie petite$16.50/$22.50
- poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
EDAMAME BEAN $8.00
Toasted muesli $13.50
- with seasonal fruits, yoghurt & milk

Patatas bravas, spiced garlic aioli $6
Braised short rib, smoked potato, roasted onion, leaves $24
Milk chocolate cremeux, cocoa nib, mandarin $12
Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
Housemade flatbread, pumpkin hummus, zatar $6
Sesame crusted beef kofta, tzatziki $10
Warm olives, fennel, orange, thyme $5

16 hour smoked beef brisket $14.00
Lamb rib rack $18.00
Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
Lamb sausage $8.50
Za’atar spiced lamb, tahini dressing $10.00
- 100g
Beef short rib $28.00
Pigs cheek $11.00
ICE CREAM $9.00
- Buffalo yoghurt & hone

Smoked Salmon $6.00
-with bacon $16.90
Pancakes $13.90
- With bacon, banana, maple syrup
Beetroot Salad(V)(GF) $16.90
- Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
Toasted Sandwich $6.90
- With your choice of 2 fillings: ham, bacon, egg, onion, tomato, cheese, mushroom, pineapple
Egg Benedict $15.90
- Poached eggs on english muffin with spinach & hollandaise
Avocado, grilled tomato, hash brown, spinach, baked beans $4.00
Moroccan Chicken Salad (GF) $16.90
- Moroccan spiced chicken thigh, pan fry vegetable mix, avocado

Kids Chicken Nuggets Fries $7.50
Grilled Cajun Chicken Toasted Sandwich $13.50
- Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
Mince On Toast $12.50
- Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
Bacon, Mushroom And Cheese $17.50
With portobello mushrooms $17.50
Homemade Muesli $10.50
- Yoghurt, honey and berry compote with fresh milk
Eggs On Toast $10.50
- Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
With bacon $17.50

Exotic beetroot salad $13.50
- Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
Vegetarian big breakfast $14.50
- Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
Toasted bagel $11.00
- With avocado, tomatoes, cream cheese & basil pesto
-bacon, onion & tomatoes
Crispy thai beef salad $13.50
- Tenderloin, mesclun, tomatoes, red onion, cucumber, crispy noodle with thai salad dressing
-smoked salmon, tomatoes, cream cheese & capers $13.50
Pancake $13.00
- Homemade pancakes with grilled banana & berry coulis with bacon and maple
Blueberry waffles $7.50
- With vanilla ice cream

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.

Nearby Sample Menus