Mai Mai Tea in Auckland Menu

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Mai Mai Tea in Auckland has no menu available, but can choose from many other options such as Classic Porridge or Bacon & Eggs On Toast from B's Kitchen. Ronnie's offers many options including Big breakfast and Basic breakfast. Ardmore Cafe includes a wide range like Pilots breakfast or Eggs Benedict. 1- Garlic pizza Bread and 2 - Olive bread from . Athenia in Roma offers Le Vietnamese Kitchen and BANH Ml - French Baguette.

Nearby Sample Menus

Tahu Sumbat - Stuffed Tofu $8.00
- Fried tofu stuffed with cucumber, carrot and bean sprout topped with peanut sauce or house chilli sauce
Steak $18.00
- Rump steak with baked potato gratin, steamed vegetables and creamy white pepper sauce
Roti Planta $6.00
- Filled with extra margarine for extra flavour, served with dhal curry
Roti Canai (2pcs) $12.50
- With Beef Rendang
Azzy Beef Burger $12.50
- Home made beef patty, greens, tomato, gherkins, onion with chipotle mayo and curly fries
Kuih Karipap - Curry Puff (4pcs) $7.50
- Curried chicken and potatoes or mixed vegetables and potatoes wrapped in pastry
Roti Pisang $7.00
- Filled with banana pieces
Satay Ayam - Chicken Skewers $12.50
- 6 skewers chicken satay, cubed rice, cucumber, onion and peanut sauce

Chicken Satay $11.90
Pork, Cashews & Veges $11.90
BBQ Pork $9.90
Wonton $9.90
Pork Satay $11.90
Fish $2.50/ $4.50
- Hoki / Snapper
Beef Satay $11.90
Wedges $3.00

SEAFOOD SPECIAL FRIED RICE $13.80
- with prawns, scallops squid mussels, fish ball, crab meat, cashew nuts
BANANA FRITTER $2.00
SEAFOOD SPECIAL CHOW MEIN $13.80
SCALLOP $1.60
PAUA FRITTER $2.00
CHICKEN, STEAK, BACON $2.50
BEEF NOODLES $8.90
SEAFOOD $13.80

Scallop $1.80
Garlic King Prawn $17.00
- king prawn with fresh noodles beans and fresh veggies in a fresh garlic sauce
Hot Dog $1.80
Honey Pork $14.30
Chicken $4.80
D $14.50
- 4 wontons, chicken fried rice, 1 can of coke
Chicken/ham $1.50
satay chicken $14.30

Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Seafood Chowder / Vege Soup $14.50
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Soup of the day $10.50
- with bread
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis

Mix satay $14.00
Chicken $13.50
Combo deal, get chips & any can of drink for only $4.50 with any kebab or burger
Hummus $1.00
lamb $12.00
Meat $3.50
Lamb $13.50
Falafel Salad $10.50

Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Waiatarua $18.50
- tomatoes and mozzarella
Crab Risotto $18
- dressed with parmesan and truffle oil
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese

Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
Cucumber yoghurt $4
Dip Platter $12
- Three dips served with Turkish bread
Rice $4
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
Olives $6
Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
X1. Barg $16

Kashmiri Pulao $12.00
- Basmati rice cooked with mixed vegetables and garnished with fruit and nuts
Saag Paneer $15.00
- Pureed spinah creamed & cooked with home-made cottage cheese cubes, onions & tomatoes
Butter Chicken $17.50
- Boneless pieces of chicken marinated, seared in the Tandoor and cooked in a mild creamy tomato sauce
Vegetarian Banquet $25.00 PP
- Entree - Vegetarian platter. Mains - Choice of three vegetable curries, naan, rice, side dish platter and pappadoms
Prawn Jalfrezi $20.50
- Shelled prawns cooked with onion and vegetables in tomato gravy
Vindaloo (Hot) $17.50
- Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Mattar Mushroom $15.00
- Mushrooms & peas cooked with onions & ginger, with a touch of garlic
Malai Kofta $15.00
- Lightly spiced mashed potatoes & home-made cottage cheese balls, deep fried & served in rich creamy gravy

●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
Seafood platter $28.00
- Prawns, mussels, oysters, fish, squid, and scallop
Battered snapper with fries and salad $20.00
●seafood
●coatings
Snapper $9.00
Dine in table services $2.00
Oyster $2.50 each

Bbq Pork $10.00
Bacon & Cheese $5.00
Bacon $4.50
Combination Meat & Veges $13.90
Cheese $3.00
Curry Roll $2.50
Set Menu 2 $27.90
- Chicken Fried Rice / Steak Chow Mein / Sweet & Sour Pork
Chicken & Sweet Corn Soup $9.00

Marinated olives (GF)(V) $5.00
Assorted roasted seasoned nuts (V)(GF) $5.50
10 am till 3 pm
Steak and chips (GF) $18.00
- Rump steak, beer battered fries, rocket salad and mushroom sauce
Smoked spanish short ribs (x1) (GF) $2.50
- In house smoked short ribs dipped and glazed in a house BBQ sauce
Beef sliders (x3) $18.00
- Spiced beef cheek and slaw, beer battered fries and aioli
Smoked mussel fritters $19.00
- In house smoked mussel fritters, lemon, tartar sauce and rocket salad
Copper thief chicken $10.00
- Coated chicken breast, sliced gherkins chipotle mayo

NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf

Korean pancake (chocolate or cinnamon ) $4.00
-(15 pcs) $17.00
Jambalaya $15.00
-(7 pcs) $20.00
Korean bulgogi with pear salsa $4.00
Bulgogi dumplings (charcoal) (5pcs) $6.00
Fried rice w kimchi (pork or beef) $6.50
Jaeyuk deopbap $8.00

Chunky cut chips with truffle aioli $9.50
Buffalo mozzarella with zucchini pickle $12
Tapas plate— selection of chefs four choices S $29.5 -L $38
Selection of olives – marinated kalamata & sicilian greens $8
Clevedon valley buffalo feta — firm & chalky with a salty finish.
Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
Chargrilled chorizo with spanish mayo $12
Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27