Mai Mai Tea in Auckland Menu

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Mai Mai Tea in Auckland has no menu available, but can choose from many other options such as Classic Porridge or Bacon & Eggs On Toast from B's Kitchen. Ronnie's offers many options including Big breakfast and Basic breakfast. Ardmore Cafe includes a wide range like Pilots breakfast or Eggs Benedict. 1- Garlic pizza Bread and 2 - Olive bread from . Athenia in Roma offers Le Vietnamese Kitchen and BANH Ml - French Baguette.

Nearby Sample Menus

Billy Tang's Wontons $15
- chicken, prawn and spring onion with a plum, hoisin and chilli sauce
Malay Hawker Fish & Prawns $25
- Wok fried in a Kaffir lime, basil, spinach and ginger sauce with fresh chillis
Roasted Duck Noodles $23
- House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
Indian Spiced Cauliflower $9
- With chaat masala, chilli & fresh coriander
25 Herb and Spice Indian Lamb Curry $23
- Tender lamb slow cooked with exotic indian spices
Imperial Lettuce Cups $16
- Wok fried chicken with chiili, soy, capsicum and Spring onion
Thai Yellow Chicken $24
- Yellow curry with kaffir lime, lemongrass and galangal
Fresh chilli $2

Crispy Chicken Vegetable $14.50
Scallops $17.00
Combination Meats $15.50
Squid $14.50
Scallops $17.00
Steak $5.00
Beef Hot Chilli & Lemon Grass $15.50
Beef $14.50

Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
Salted fish doughnuts $15
- onion sauce
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
Mid-cut fries $9
- aioli
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
Butter roasted kumara $9
- thyme
Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds

Caramelised Lemon Tart $10.50
- With praline and fresh cream
Filo Cigarros $12.00
- Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
Vegetarian $24.00
- Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
Banana Split $9.00
- With praline and chef selected ice cream
Et Tu Hawaiian $24.00
- Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
Marinated Eye Fillet Salad $18.50
- Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs
Mantova $24.00
- Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.
Marinated Olives $12.50
- Kalamata olives alongside feta cheese, cucumber and baby gherkins.

Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Potato & Kumara Gratin N/A
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus

Tod Mun Pla (Thai Fish Cake) $10.00
- Thai fish cake enhanced with red curry, sliced beans and kaffir leaves
-Prawns / Seafood $21.00
Param Jum Sil $17.50
- Tofu stir fried with market vegetables and soya sauce topped with delicious peanut sauce
Steamed Jasmine Rice $1.50
-Chicken $18.00
Pad Kra Praw Jae $17.00
- Stir fried market vegetables with sweet basil, chili, onion, carrots, mushroom, beans, zucchini and bamboo shoots
Kao Pad Kra Praw
- Rice cooked with sweet basil, chilli, onion, carrots, mushrooms, beans zucchini and bamboo shoots
-Chicken / Beef $18.00

Chicken Fried Rice
$5-D
- 1/4 Chicken; $1 Chips
Pineapple Fritter $1.00
BBQ Pork Fu Yoong $12.00
Bacon $1.50
Egg (2 Egg) $2.40
Oyster $1.80
Wonton Soup $8.00

Roti $3.00
E9 Belocon KangKung $15.80
- water spinach stir fried with Malaysian sambal chili paste and dried shrimps
1 Nasi Lemak Beef/Chicken/Prawn/Squid $13.90
R15 Honey Garlic Spare Ribs with Rice
R5 Lemongrass Chicken with Rice
R17 Ginger & Onion Beef with Rice
E7 Salt & Pepper Squid $8.80
18 Roti Canai with Curry Chicken $12.80

Vegetarian Breakfast $14.90
- Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
Eggs Benedict $15.90
- With Bacon, two poached eggs and hollandaise sauce
Muesli with Fruit $12.90
- Served with fresh banana, berries, milk, honey and yoghurt
Eggs Benedict $16.90
- With Salmon, two poached eggs and hollandaise sauce
Pancakes $13.90
- Home made pancakes with fresh banana, berries and maple syrup
Bacon & Egg on Toast $13.90
French Toast N/A
- Served with fried banana, Berries and maple syrup
Café Style Toasted Muesli $6.90
- Served with milk, honey, yoghurt

BBQ Sauce
3. Village Burger $11
- Chicken, Bacon, Avocado, Hamburger Bun, Rocket, Tomato, w/Aioli & Tomato Salsa
Lettuce
Extra Avocado $1.50
Spring rolls $3
Pesto
6. Kids Cheese Burger $5.50
- 54gm Beef Patty, Bap, Cheese, Gherkin w/Tomato Sauce
Corned Beef

Deep fried blue cod in the sweet and sour sauce market prices
Fish fillet cooked with $10.00
Steamed fresh blue cod market prices
Fry top side beef in the hot pan $18.50
Chicken cooked with mushroom with rice $11.00
Tofu with preserved Egg Salad $10.00
Slice pork cooked with vegetables in chili sauce with rice $11.00
Mixed agaric and jelly fish with black vinegar $13.50

Vegetarian $8.50
Seaweed pieces $3.00
Meat $6.00
North-eastern style Home-made Vermicelli $8.00
Sliced Pork in Soy Sauce $8.00
Beef meat and stomach $8.00
Cold noodle $7.00
Beef with tomato $10.00

Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
Home made baked beans on toast(V) $ 9.50
Bacon $5.50
Baked Beans (V)(GF) $5.50
Rosemary salt fries, aioli(V)(GF) $9.00
Free Range Eggs Any Style (V)(GF) $2.50 each
Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
Potato skins, aioli(V)(GF) $14.50

CREAMY CHICKEN $15.90
- and mushroom hot pot
PORK BELLY $31.90
- pork fillet, roasted parsnip and apple
COUNTRYSIDE TERRINE $18.90
- mustard, saffron brioche, pickles, whipped duck fat
SOUP OF THE DAY $12.90
- served with homemade bread
LAMB NECK $24.90
- onion, mushroom, cauliflower puree
CUFF.CAFE BREAKFAST $19.90
- chicken sausage, marinated Portobello, mushroom, olives, confit tomato, streaky bacon, hash potato and egg of your choice
VEGETARIAN $14.90
- spinach, roasted tomatoes, fresh mozzarella, Portobello
HUSH POTATO $12.90
- herbs, poached egg, hollandaise sauce