Mai Mai Tea in Auckland Menu

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Mai Mai Tea in Auckland has no menu available, but can choose from many other options such as Classic Porridge or Bacon & Eggs On Toast from B's Kitchen. Ronnie's offers many options including Big breakfast and Basic breakfast. Ardmore Cafe includes a wide range like Pilots breakfast or Eggs Benedict. 1- Garlic pizza Bread and 2 - Olive bread from . Athenia in Roma offers Le Vietnamese Kitchen and BANH Ml - French Baguette.

Nearby Sample Menus

Chicken Tikka - 4 pcs $10.99
- Chicken marinated in indian spices & herbs roasted in Tandoor
Besan Burfi $15.00 kg
Rasgulla $20.00 kg
Chicken Manchurian $11.99
Butter Prawn $14.99
Chicken Fried Rice $12.99
Mix Pakora $16.00 kg
Garlic Chicken $11.99

1/2 Chicken $8.00
Savoury egg foo yoong $8.50
Soya sauce chicken $14.90
Mussel $0.80
Chips / Fish (hoki) / Spring Roll / Curry Roll $2.00
Chicken / Steak / Pork / BBQ Pork $9.50
Fish (Tarakihi) $2.90
6 Squid rings $4.90

Pumpkin $0.60
Gravy medium $3.50
Steak $13.00
Steak $13.00
Combination meat $14.00
Rolls $7.00
Combination Seafood & Vege $17.00
Pineapple $3.00

Saute duck fat potatoes with rosemary sea-salt $7
Kumara mash with jus $5
Beef Burger $20.9
- seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries
Mixed marinated olives $8.5
Hawaiian $22
- ham, pineapple & mozzarella
Apple & Rhubarb Crumble $12
- seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
Open-Style Steak Sandwich $22.5
- char grilled sirloin on ciabatta bread with horseradish aioli, onion jam & vine-ripened tomato, served with fries
Jack's catch $18
- fresh fish pieces & prawns in chilli garlic butter

●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
GF= Gluten Free / DF= Dairy Free
French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
Pulled Pork Sliders w Caramelised Apple $18.50
-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)

Beef and cheese $11.50
- flame grilled beef, tasty cheese, lettuce, tomato, red onion, relish, mustard, mayo
Free range egg $1.00
Vege burger $10.00
- homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
Kumara fries-scoop $5.00
Burger of choice, can of soft drink and aioli/ ketchup/ spicy relish
With onion rings $ 7.80
ketchup $1.50
Onion rings $4.80

All dishes served with ptia bread
Steak Meal $16.50
- Steak, egg, chips, salad
Falafel Kebab $9.90
- Vegetable falafel patties, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
Classic $9.90
- 1/3 lbs prime beef, melted cheese, mayo, salad & tomato relish
Mushroom $13.90
- Napolitana tomato sauce, mozzarella cheese, mushroom, parsley, oregano
Veges Omelettes $15.00
- Mushroom, onion, capsicum, spinach
French Toast $12.90
- With bacon, maple syrup, grilled banana, & fresh cream
Meat Lover $15.90
- Tomato base, mozzarella cheese, fresh ham, Italian sausage & pepperoni

Fied beef dumpling + Curried Beef soup $12
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Fried pork buns + Curried Beef soup $12
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.

Cheeses board $25.90
- New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection
-Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00
-Fish and chips $15.00
- Crumbed snapper pieces served with fries and tomato sauce
Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
-Mini breakfast $7.90
- 1 egg (served any style). bacon and toast
Braised lamb shank S $26.90 / D $36.90
- Gourmet potato, carrots, salad and roasted garlic jus (GF)
Eye fillet mignon $39.90
- Wrapped with bacon, potato and pumpkin torte, wilted spinach arancini ball in chianti vino sauce
Lemon infused Chicken breast $31.90
- Crispy kale, truffle mash potato, cherry tomato and courgette with lemon butter sauce (GF)

M6. CHICKEN KADAI $12.99
- Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish
V15. PANEER KADAI $12.00
- Home made cottage cheese cooked with ginger, garlic, onion, capsicum & tomatoes with onion gravy
M3. BUTTER CHICKEN (Kiwi style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed
D3. ICE CREAM (Chocolate, Strawberry & etc.) $5.00
V5. PALAK PANEER $12.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy. A specialty from north India
M16. CHICKEN MOGHLAI $12.99
- Chicken cooked with beaten eggs and spices
V18. VEGETABLE MAKHANI $12.00
- Fresh vegetables cooked in tomato with cashew nut gravy
M10. CHICKEN JALFRAZI $12.99
- Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauce

Cheese Roti $3
Onion Dosai $7.50
Cheese & Garlic Roti $3
Plain Dosai $6
Spinach Cheese Roti $4
Chicken Masala $14.50
Fish/Prawn Curry $15/$16
Chicken Korma $13.50

Scallop Oyster Sauce $19.50
- Scallops with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
Banana on the Beach (warm) $20.90
- Mixed seafood with banana, egg, curry powder, spring onion "in a touch of coconut & cream"
Vegie Peanut Sauce $15.30
- Stir fried mixed fresh seasonal vegetables and "topped with peanut sauce"
Chicken Yellow Curry (warm) $15.90
- Yellow curry paste with potato and pumpkin in coconut milk
Money Bag $7.50
- Mixed prawns and pork with "our special Thai herbs" in a rice pastry
Chicken Satay $7.60
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
Vegie Ginger $15.20
- Mixed fresh seasonal vegetables stir fried with ginger and Thai mushroom in soy sauce
Fish Peanut Sauce $19.90
- Snapper stir fried with mixed fresh seasonal vegetables and "peanut sauce"

Prawn S$11/M$12
Prawn S$11/M$12/L$14
-Chicken
Combination $11.00
Vegetables $8.00
Combination M$12/L$14
Prawn S$11/M$12/L$14
Fish $4.00

The Big Bastard Burger $21.50
- 4x NZ beef parries, grilled cheese, bacon, beetroot, iceberg, red onions, tomato, our famous burger sauce & steakhouse fries
Doolan's Fried Selection Platter $29.50
- Calamari popcorn, Pawn twisters, Spring rolls, Samosas, Onion rings & dipping sauces
The Surf & Turf $19.50
- Prawn, calamari, salami, crispy bacon, onions & parsley with seafood sauce
BBQ Ribs
- Slow cooked pork short ribs, coleslaw & steak house fries
- Rump $27.95
- Scotch $32.95
Steak Eggs & Chips $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
Caesar Salad $17.95
- Cos lettuce, streaky bacon, toasted croutons, poached egg, shaved parmesan & Caesar dressing - Add chicken $3.50

Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.