Mai Mai Tea in Auckland Menu

Pesto Chicken $12.00
- Rocket, gherkin
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
Salmon $12.00
- Cream cheese, rocket, red onion, capers
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
-Add Bacon Jam $3.00
Cream Cheese $7.00
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast

Tonkotsu Ramen $9.90
- egg noodle with rice pork base soup
Ebihara $7.90
- deep fried seasoned shrimps
Fresh Sashimi
- mix of tuna, salmon, today’s white fish, agedashi tofu, fresh spring rolls rice, miso soup
Mehikari $6.90
- deep fried seasoned fish
Lobster Salad $5.90
- marinated in special mayo
Grilled Squid $19.90
- dried & grilled whole squid
Egg Chicken Katsu $10.90
- crumbed chicken cutlet with seasoned egg
Zucchini Skewers $5.90
- crumb fried zucchini with Japanese katsu sauce

Italian cured meats scugnizzi bread $19.50
- Daily selection, 100 grams max 2 choices (ask your waiter
Margherita san marzano tomato $19.50
- Mozzarella, basil, extra virgin olive oil, parmesan
Sardines preserved, toasted bread $16.50
Boscaiola mix mushroom, mozzarella, cream, spinach, pinenuts, truffle oil $23.50
Risotto moreton bay lobster, asparagus, chervil, chilli $29.50
Italian cheeses toasted bread $19.50
- Condiments, 100 grams max 3 choices (ask your waiter)
Margherita san marzano tomato $23.50
- With: buffalo mozzarella
Curious croppers caprese tomato and buffalo mozzarella salad on pizza $24.50

Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli

All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
Kumara $.90
Pumpkin $.90
Drumstick $ 3.20
Golden potatoes $.70
Shank (x1) $16.00
Each $7.90
Beef (small/medium/large) $12/$15/$19

Paneer Paratha $3.00
Fish Biriyani $14.00
- Fish cooked in our special way and blended with saffron flavored rice.
Chicken Hakka Noodles $10.00
- Very unfair to disclose, if i do, chef is going to kill me.
Mutton Curry $13.00
- Very popular dish of nepal. Mutton with bone.
Malai Kofta $10.00
- Vege kofta balls cooked in lightly spiced sauce
Beef Saagwala Curry $12.00
- Meat cooked in a puree of spinach blended with our own herbs.
Gulab Jamun $3.50
- 2 gulab jamun
Aloo Matar $10.00
- Potatoes and peas cooked together in a subtly spiced gravy.

Pack 2 $40.00
- Mix Entree / Curry Puff / Chicken Cashew Nut / Red Curry Pork / 2 Jasmine Rice
Khow Pad Subpra-Rod
- Fried rice with egg, pineapple, spices, vegetables and cashew nuts
Tom Yum Gai (Chicken) $7.50
- The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
- Chicken, Beef or Pork $13.90
- Prawn, Scallops, Duck or Crispy Pork $17.90
- Prawn $17.90
- Prawns or Scallops $17.90
Tom Khar Goong (Prawns) $8.00
- Hot and sour soup with coconut milk, galangal, lemongrass, mushroom, spring onion, tomato and lemon juice

Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Nurungji Tang $10.00
- The crust of overcooked rice soup
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Abil
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Sundae Gukbab $13.00
- Korean sausage and rice soup
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole

Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.

MARINARA
- Garlic no cheese
Salmon & Avocado
- Cured salmon, avocado, parmesan cheese, dressing & toast
main $28.50
Chicken Livers alla Veneziana $15.50
- Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
Creamy Mushrooms on Toast
- Mushrooms, cream, bacon & toast
L $20.50
M $19.50
BBQ CHICKEN
- Smoked Chicken, With BBQ and Chilli Sauce, Capsicum

Nearby Sample Menus