Mai Mai Tea in Auckland Menu

Palak Paneer $12.00
- Freshly leafy spinach and cottage cheese cooked in a mild gravy. A speciality from North Indian
Chilli Chicken $10.00
- Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
Beef Vindaloo $13.00
- Beef cooked in hot Vindaloo paste and spices, A specially from Goa
Cucumber Salad $3.00
- Tomatoes, cucumber and onion sprinkled with finely chopped coriander leaves An excellent accompaniment with your meal
Chicken Tikka Masala $13.00
- Chicken tikka fillets cooked with onion, capsicum & mild spices
Vegetable Korma $11.00
- Mixed vegetables cooked in a creamy cashew sauce
Garlic Naan $3.00
- Naan bread with a touch of garlic
Chicken Vindaloo $13.00
- Tender chicken fillets cooked in Goan style with hot spices

THE CATCH $13.90
- beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
GF CHEESE BURGER GRANDE $10.90
- 1/3 pound grass-fed angus beef, our famous cheese sauce, pickled gherkins, lettuce, tomato, gourmet relish, free-range mayo
BEATS BURGER $12.90
- grass-fed angus beef, aioli,smashed koftas, cheddar cheese, streaky bacon, BBQ sauce,lettuce, tomato
CHICKEN & SWEET CHILLI LIME $9.90
- grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chili & lime dressing
Cheese Slice or Sauce, Beetroot, Gherkins, Grilled Pineapple, Jalapeno Sauce, Mushroom Sauce $1.00
Add a Drink & Steak Fries $6.50
THE CREOLE $12.90
- grass-fed angus beef, crumbed onion rings,streaky bacon, lettuce, tomato,cheddar cheese, signature cajun mayo
Gluten free Bun $2.50

Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Freshly baked bread with dips $8
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Broccoli with lemon garlic, bacon and sesame $7.00
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35

Kids Bacon And Eggs $6
Gourmet sausage, manuka streaky bacon, smoked salmon, Portobello mushroom $4
All The Best $18
- Fika with me "big breakfast" Bacon, sausage, tomatoes, mushroom, homemade hash, eggs, bread (Vegetarian available)
Homemade hash, two free range eggs, avocado, roasted tomatoes $3
Creamy Mushrooms $18
- Served W/ Chorizo Sausage, Poached Egg, Parmesan On Toasted Brioche
House Made Corn Bread $17
- Served W/ Smashed Avocado, Smoked Salmon, Mango Salsa And Two Poached Eggs
A Perfect Couple $14
- Manuka streaky bacon, mini spring onion omelette
Chicken Salad $17
- Pan Fried Free Range Marinated Chicken, Lime Aioli, Wild Rocket Greens, Halloumi, Crispy Kumara Chips

Kingdom Beef Don $12.50
- Sliced premium sirloin fillet cooked with vegetables & soya based Japanese sauce
Salmon Yakimeshi $12.00
- Stir-fry salmon and egg with rice topped with Japanese mayonnaise served with green salad and miso soup
-Large (12 pcs) $16.50
Yaki Soba $11.50
- Stir fried noodles with your choice of chicken or seafood
Roasted Eel $15.50
Unagi Don $13.00
- Roasted eel cooked egg & soya based Japanese sauce
Tempura Prawn $13.00
Teriyaki Chicken $11.50

Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Toasted muesli, feijoa, coconut yoghurt $ 12

Canh Chua $13.50
- Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay
Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
-With Lemongrass Chicken
Ginger Chicken $15.00
- Half Crispy chicken with a ginger dip
Noodle Salad with Spring Rolls $15.00
- Bun Nem Chay
Bun Ga $15.00
- with lemongrass chicken
Nem Lettuce Wraps $18.00
- Ground pork and prawn in a light crispy coating

French toast $13.90
- bacon, grilled banana, brioche bread served with maple syrup
Bakehaven delight $13.90
- bacon, poached eggs, creamy mushrooms with spinach served with toasted focaccia
All soups served with 2 toasts
Or salmon $12.90
Mushroom breakfast $13.90
- bacon, egg, sausage, hash brown, tomato, 2 toasts, roasted garlic mushroom
Seafood chowder $8.90
Egg benedict $11.90
- Served with bacon
Steak egg chips $16.90
- grilled sirloin steak, eggs and french fries

10 Hickory Big Breakfast $17.50
- Any style eggs, bacon, sausages, hash brown, gilled mushroom, tomato and roast veges on toast ciabatta
Extra egg $1.50ea
Cajun Chicken Wrap $12.50
- Grilled chicken and green salad wrap served with aioli and chips
Extra topping $1.00
Pan-Fried Beef on Rice $15.50
- Served with salad and creamy mushrooms
B - with tomato, presto and cream cheese $8.50
- Bases: Ham, Chicken, Bacon, Beef and Salmon
C - with smoked salmon $17.50

Nearby Sample Menus