Mai Mai Tea in Auckland Menu

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Mai Mai Tea in Auckland has no menu available, but can choose from many other options such as Classic Porridge or Bacon & Eggs On Toast from B's Kitchen. Ronnie's offers many options including Big breakfast and Basic breakfast. Ardmore Cafe includes a wide range like Pilots breakfast or Eggs Benedict. 1- Garlic pizza Bread and 2 - Olive bread from . Athenia in Roma offers Le Vietnamese Kitchen and BANH Ml - French Baguette.

Nearby Sample Menus

Hamburger $6.50
Tomato $3.50
Battered sausage $1.80
Fish cakes $3.50
- Smoked fish, parsley, onion, mashed potato
Giant burger $10.00
- Beef pattie, ham, egg, cheese, mushroom, pineapple, salad, tomato chutney, and onions
Kiddie burger $4.00
- Buns, beef and sauce only
Steak and bacon toasted sandwiches have and optional salad available
All our fries are cooked in pure vegetable all

Vege rolls $1.90
Lasagne topper $3.00
Egg $6.00
Kransky cheese sausage $2.50
Kransky cheese sausages $2.50
Steak $4.00
Crumbed hoki $2.00
Chicken nuggets $0.60

Pickled veggies and meat noodles $10.80
Beef with ginger and spring onion $16.00
Smoked beef fried rice $12.00
Bok choy with garlic sauce $12.00
Seasoned stir fried squid $18.00
Sauteed potato capsicum & eggplant $14.00
Seaweed salad $8.00
Braised crab with spring onion & ginger $26.00

Fresh Tarakihi $6.90
- Grilled
Battered Home-made Paua Fritter $4.80
- with paua from the Chatham Island
Home made Mushy Peas $4.00
Home-made Potato Fritter $0.90
Battered Oysters N/A
- Seasonal pricing
Home-made & hand-cut Kumara Chips $5.40 scoop
60ml Garlic Aioli $1.80
60ml Malt Vinegar $0.60

Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Beef Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Katsu Donburi $14.90
- Deep-fried battered pork and veges
Special Nigiri – 15 pcs $33.00
Scallop Tempura $13.90
Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit

Egg nigini
Seaweed salad roll
Kumara roll
Beetroot veg roll
Raw tuna roll
BBQ salmon nigiri
Fresh tuna nigini
man nigiri

Gado-Gado $11.50
- traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
-Lamb $13.50
-Fish / Prawns / Squids / Seafood $14.50
-Prawns / Seafood $13.50
Char Koey Teow
- Stir fried flat white noodles with eggs, bean sprouts and chives
-Lamb / Fish Fillet / Prawn / Seafood $13.50
-Chicken $11.50
Satay Noodle
- Stir fried egg noodle and vegetables topped with tangy peanut sauce

Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa

Tuna tataki $20
- sliced fresh tuna dressed with ponzu & daikon oroshi
Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
Tempura fish & chips – tokyo bay $20
- fresh filleted fish, homemade chips, dipping trio of japanese mayo
Wagyu croquettes korokke $10
- fried panko potato croquettes (2) with wagyu beef
Snapper (madai) $9 / $12
- Nigiri Sushi / Sashimi
Tuna (maguro) $7 / $9
- Nigiri Sushi / Sashimi
Vanilla fruit cake $9
Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12

CHICKEN RENDANG $22.00
- Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
$20.00 (Large)
$22.00 Large
HOKKIEN NOODLES
$22.00 Large
BEEF CURRY $22.00
- Homemade red curry paste, cooked with beef pieces, chunky and potatoes and tomatoes, onion, finish with natural sweet coconut cream
SINGAPORE VERMICELLI
GARLIC BEANS $22.00
- French beans stir fry with garlic sauce, chicken stripe and shrimps

2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
1. Lam Soup
2. Combination Tendon
4. Beef Tongue $30.00
5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
M $50.00

Seafood With Ginger $14.00
- stir fried mixed seafood with homemade sauce, ginger and vegetables
Steamed Mussel Pot $13.00
- steamed fresh mussels served with homemade sauce
Steamed Seafood $14.00
- steamed seafood with red curry paste in coconut milk and vegetables
Roti $2.00
Yellow Curry $12.00
- yellow curry paste cooked with meat and vegetables in coconut milk
Sweet & Sour 12.00
- deep fried pork schnitzel with sweet & sour sauce, pineapple, tomatoes & vegetables
Panang Curry $12.00
- panang curry paste cooked with meat and vegetables in coconut milk and chopped nuts on top
Mango Curry $12,00
- red curry paste with mango pulp and vegetables in coconut milk

Fried rice $3.00/$6.00
Pansit Malabon $8.50
- Sautéed Glass noodles pork mince and egg
Sisig $6.00/$8.00
Pansit Canton $8.50
- Sautéed Canton Noodles with Chicken
Asian Dumplings $6.50
- Steam Dumpling Pork or Vegetables
Pansit Bihon $8.50
- Sautéed Rice Noodles pork and chicken
Lumpia Shanghai $8.50
- Crispy Spring Rolls with Pork
Menudo $6.00/$8.00

Beef & Grilled Onion Open Burger (Turkish Bread) $11.90
Ice cream Sundae $4.50
S=Small / M= Medium / L=Large
Mushrooms on Turkish Toast
Brownie Ice Cream / Waffles Sundae $5.50
Chicken Fried Rice $12.90
Spicy Chicken Samosa $6.50
- Spicy chicken, potatoes and mixed vegetable triangle parcels served with salad
Turkish Chicken & Crispy Bacon Open Burger $12.90

Fish of the Day $37.00
- Chef's special
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Fries, Herb aioli $8.00
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Braised cabbage, toasted almond $8.00