Mama June in Auckland Menu

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Mama June in Auckland has no menu available, but can choose from many other options such as Steak or Steak & cheese from Bellevue Bakehouse. Genta offers many options including All and SET 1. Bien includes a wide range like Potato Croquette or Edamame. Toasted with Butter & Jam and Fruit Toasted from . The Corner Cafe offers Thai'd Up and Satay (4 pcs).

Nearby Sample Menus

LUNCH BAR LARGE $12.50
LUNCH BAR SMALL $8.50
SPICY CHICKEN half$15/full$29.00
SOY CHICKEN half$15/full$29.00
KOREAN FRIED CHICKEN half$15/full$29.00
BONELESS CHICKEN half$15/full$29.00
CRISPY FRIED CHICKEN half$14/full$27.00
GARLIC SOY CHICKEN half$15/full$29.00

Rusty's Ribs $21.50
- pork ribs stacked high, marinated, seasoned & spiced, grilled the smothered with classic hoisin & sesame seed sauce, served with rusty's coleslaw & fries
Babba's Fritters $19.50
- a delicious combination of calamari, shrimp, corn, spinach & red onion. served with a touch of pesto, relish & aioli
The Mexican $28.00
- beef mince or chicken, chilli beans, red & white onions, capsicum, sweet chilli sauce, avocado, nachos, mozzarella & sour cream dip, adjust the heat with tabasco sauce
Apple Pie $13.80
- sprinkled with cinnamon, served with vanilla ice cream & fresh whipped cream
Bowl of Fries $8.50
- agria chips served with tomato sauce
Sweet Crepes $13.80
- filled with vanilla ice cream, berry compote or hot chocolate fudge sauce & fresh whipped cream
Spicy Chicky $28.00
- cajun laced chicken tenders, red & white onion, hot chilli flakes, capsicum, avocado, spring onion & mozzarella with swirls of natural yoghurt
6 Paddy's Potato Skins $18.50
- potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping

THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
Black Pudding $5.50
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
Avocado $4.00

Sausage(3) $9.80
King Prawn $1.60
Mussel Fritter $3.50
Snapper $6.00
Bacon(3) $9.80
Potato Fritter $1.00
Bacon/Egg $5.80
- meat payyie,cheese,lettuce,onion,tomato,pickle,beetroot
Blue Cod $8.00

Lamb $9 / $11
Chicken $6.00
Lamb $10 / $12
Lamb $8 / $10
Lamb $5.00
Falafel $10 / $12
Falafel x4 $5.00
price: regular/large

Sundae $15.00
- Choice of ice-cream served with vanilla whipped cream and berry couli
Smoked pork ribs $17.00/ $27.00
- In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
Salt & pepper squid $16.00
- Served with lemon, sweet chilli and aioli sauce
Hoisin pork $14.00
- Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
Rib eye scootch fillet (GF) $34.00
- Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
Duck fat potato skin $11.00
- Cooked in duck fat and seasoned with sea salt & rosemary
Fish and chips $3400
- Fresh beer battered fish & chips served with green salad and tartare sauce
Pork belly (GF) $26.00
- On creme warm roast root veggies with butternut puree and apple sauce

Old School Burger $11
- Prime mince egg, beetroot, lettuce, tomato & white lady relish
Chips with your choice of sauce $4.50
All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
Egg
Gluten free
- your choice of meat wrapped in a lettuce leaf
Burger $8.50
Aucklander Burger $20
- 300 g scotch fillet fried onions, lettuce, tomato & sauce
Topped with a golden fillet of tempura battered whiting

Ikageso $7.00
- deep fried squid tentacles
Salmon & avocado sushi roll $8.00
Rice / miso soup $2.00
Teriyaki salmon don
- spicy teriyaki salmon available on request
Takoyaki $6.00
- octopus ball
Chicken cutlet don
- crumbed chicken with tonkatsu sauce
Tempura don $12.00
- ask for a vegetarian option
Teriyaki chicken don
- spicy teriyaki chicken available on request

1 HAMBURGER, 1 SCOOP CHIPS & 600ML COKE RANGE $7.00
$6
- 8x Chicken Nibbles, $1 Chips
Mussel $1.00
Curry Roll $2.00
Fish $2.50
$10 (A)
- 2x Fish, 2x Hotdog, $2 Chips, 2x Chicken Nugget
Seafood $14.50
Oyster $1.50

Doner kebab
- Served with pita bread, hummus, fresh garlic salad & sauces (garlic yoghurt, mayo and sweet chilli)
-Chicken $13.50
-Chicken $15.50
Baklava $3.50
-Mix $17.50
- Chicken & lamb
-Vege roll $9.00
Vegetarian
- Deep fried chickpea patties, fresh herbs, hummus and salad topped with sauces
Kids meal
- Toasted bread, meat, cheese, cooked onion and fresh tomato

BAKLAVA $3.00
- pastry honey pistachio nuts cooked in oven homemade
TURKISH DELIGHT $0.70
LAMB DONER KEBAB $9.50
LAMB DONER KEBABK $12.50
MOUSSAKA $14.00
CHICKEN KEBAB BURGER $9.50
ADANA KEBAB BEEF $9.50
ADANA KEBAB $14.00

Chef’s Special Roast Beef $23.00
Free Range Egg
Game Chips $8.00
- served with house aioli and ketchup
The Orient Grill $21.50
- manuka bacon, tomato, mushroom, sausage, hash browns, baked beans and free range eggs in any styles on organic five grain toast
Four Season Salad $10.00
Pancake Of French Toast $16.00
- toasted banana, bacon served with pancake or French toast, dressed with maple syrup
Each $ 5.50
Burger
- crunchy slaw, sliced tomato on organic brioche bun with

Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
Kaldereta $25.00
- Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Ensalada $9.00
- Mix green salad with pear and seaweed
Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Sisig $14.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa

Family $30.00
- 5 hoki, 6 chicken nuggets hot dog, 2 chips
Mussel(Homemade) $4.00
Pumpkin $0.90
Salad $7.00
Riba $22.00
- 2 hoki, 2 tarakihi, 1 hot dog, 1 chips
Vegetarian roll $2.50
Vegetarian pattie $4.00
Curry rolls $2.50

Black Pepper Beef (Rice or egg noodles) (CF) (GF) (LC) $14.00
- With broccoli, leek, capsicum, onion and spring onion.
Tofu Salad with Rice (CF) (GF) (LC) (V) $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli.
Calamari (Jasmine rice or Thick egg noodles) (CF) (GF) (LC) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy.
Extra Vege $2.50
Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
-Chicken $13.50
Fish Cakes $5.50
- Fish Cakes Wok’n Noodle special recipe
Saturday and Sunday DiNNER 5pm – 10pm