Montrose Cafe Bistro & Bar in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Benny Poached $21.00
    • free range eggs on a toasted croissant, with spinach and hollandaise Mushroom (Bacon $21 Salmon $22) >>
  • Mince (GF) $19.00
    • choose your toast, multigrain or ciabatta fried eggs
  • Eggs on multigrain toast(GF) $13.50
    • Free range eggs. Your choice of poached scrambled or fried
  • Omelet (GF) $19.00
    • choose 2 fIllings tomato, cheese, mushroom, bacon, with toast and salad
  • French toast (GF) $19.50
    • cinnamon egg toast with grilled bacon & banana, apple infused maple syrup
  • Montrose breakfast (GF) Half$17.00/Full$22.50
    • Hash browns. bacon, vine ripened tomato, mushrooms, free range eggs, smoked sausage, 5-grain toast
  • Bagel Toasted $6.50
    • with mascarpone & jam
  • Bagel Toasted $9.50
    • with smoked salmon, capers & mascarpone
SIDES SIDES
  • House smoked salmon $6.00
  • Spinach $5.00
  • Avocado $5.00
  • Eggs poached 2 $5.00
  • Bacon $5.00
  • Mushroom $5.00
  • Hash Brown 2 $5.00
  • Tomato $5.00
  • Toast 2 $4.00
  • Toast butter jam $4.50
MAINS DINNER MAINS DINNER
  • Scotch Fillet (GF) $36.00
    • 250G Grilled as requested country herb roasted vegetables, mushroom sauce or Diane sauce
  • Fish $29.50
    • crumbed battered pan fried grilled steamed or egg battered your choice of starch 140gm
  • Belly of Pork $36.00
    • GF slow cooked in Asian spices with black & white noodles ginger bok choy, capsicum, port wine jus and crispy crackling
  • Chicken Breast $36.00
    • GF pepper cream cheese wrapped in bacon kumara gratin roasted garlic and a rosemary sauce
  • Salmon Fillet GF $37.00
    • house smoked with hickory on a sweet potato gratin, vine ripened tomatoes and balsamic glaze
  • Duck Roasted GF $36.00
    • Chinese and orange spiced duck legs on crispy potato and sun-dried cake topped pear and fig chutney
SIDES ANY TIME SIDES ANY TIME
  • House apple slaw $4.50
  • kumara fries with homemade aioli GF $7.50
  • Curly Fries $8.50
  • Garden Salad GF $4.50
  • Sweet potato gratin $4.50
  • Crumbed cauliflower GF $4.50
  • Seasonal Vegetables GF $4.50
  • Standard Fries GF $6.00
  • Large Montrose Fries, special fry sauce GF $7.00
  • Side Caesar Salad GF $9.00
STREET FOOD STREET FOOD
  • Bread & Dips V $4.50
    • selection with basil pesto, lemon hummus, olive oil balsamic glaze
  • Brioche Mozzarella Melt V $14.00
    • sundried tomatoes red onions, vine-ripened tomatoes, basil pesto olive oil and sprinkle with Thai basil
  • Tuscan Fillet of Pork GF $16.50
    • butterfiled pan seared, Mediterranean rice salad, roasted peach/apple chutney
  • Turkish Cigars V(4) $16.50
    • crispy filo parcels filled w ricotta, spinach, roasted walnuts, feta cheese
  • Southern Spiced Chicken Tenders(3) $16.50
    • with an apple slaw w dipping sauces mango lime & BBQ
  • Moroccan Lamb Cutlets(3) $18.50
    • cumin and sweet onion couscous, chutney smoked chipotle tomato and mint
  • Swedish Beef Meatballs(4) $16.50
    • NZ beef Swedish style, tasty balls in a rich creamy Swedish sauce nestled on a potato mash
  • Chicken Ballottines GF (4) $18.50
    • drumboned filled with apple sage, creamy potato mash, rosemary jus
  • Beetroot Arancini V GF (3) $16.50
    • crumbled balls of delicious risotto salad of rocket, parmesan, pickled ginger, finished w green pea puree
  • Smoked Salmon Hash GF $18.00
    • layered hash browns, avocado, and house smoked salmon bed of rocket, hollandaise drizzle
  • Vietnamese Spring Rolls GF $19.50
    • avocado or chicken, carrot, glass noodles, coriander and mint with dipping sauces
  • Beef Skewers GF $18.50
    • tender beef, onion, capsicum, ginger glaze, peanut sauce, coconut steamed rice
  • Trio of Salmon GF great Dish to share $20.50
    • hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs
  • Prawn Cutlets(6) $20.50
    • shelled prawns tails marinated in lemon grass pink Himalayan rock salt, basil and lemon orzo, lemon mayo
  • Paella GF $22.00
    • chicken, chorizo and prawns, onion, capsicum, tomato and rice
SALAD/PASTA/SOUP SALAD/PASTA/SOUP
  • Lamb Salad (GF) $24.00
    • Barbecue spiced lamb fillets, with olives, feta, sun-dried tomato, cucumber, vine ripened tomatoes, salad greens, lime dressing, contains nuts
  • Caesar Salad (GF) $24.00
    • Cos lettuce, croutons, anchovies, crispy bacon, parmesan, Caesar dressing poached egg(with chicken $28)
DESSERTS $15.50 FULL/$10.50 HALF DESSERTS $15.50 FULL/$10.50 HALF
  • Chocolate mousse 70% GF
    • rich chocolate mousse, raspberry sorbet, biscotti wafers, roasted macadamia's popcorn rasberries
  • Sticky Date and Pear Pudding GF
    • home-made butterscotch sauce and fresh whipped cream, house specialty
  • Apple Pie
    • sweet short pastry an old favorite served with vanilla bean ice cream, fresh cream
  • Tiramisu GF
    • Chocolate sponge, soaked with coffee and rum, layered with mascarpone cream
  • Cardamom and Orange Creme Brulee GF
    • Crusted with caramel top, fresh whipped cream & almondbiscotti
  • Brownie GF
    • Chocolate and butterscotch warmed, with ice cream, chocolate sauce, Anglaise & cream
  • Affogato GF
    • vanilla ice cream espresso, macadamia chocolate biscotti, shaved chocolate, 1 scoop/2 scoop
  • Side of Ice Cream $2.50
  • Cheese Board $17.00
    • 2 types for one person
  • Cheese Board $23.00
    • 4 types for one person
  • Cheese Board $23.00
    • 2 types for two person
  • Cheese Board $28.00
    • 4 types for two person
  • Barros Fine Tawny port $9.50
  • Barros Ruby Port $9.50
PIZZA THIN AND CRISPY BASE 10" PAN $20.00 PIZZA THIN AND CRISPY BASE 10" PAN $20.00
  • Smoked Salmon
    • capers, feta, cream cheese, mozzarella
  • Loaded Vegie
    • red onion, olives, feta, sundried tom, caps, eggplant, mozzarella
  • Chicken
    • camembert, cranberry, bacon, mozzarella
  • Salt and Pepper Squid $18.50
    • with fresh salad honey mustard dressing
  • Potato Wedges full$16.50/hlaf$9.50
    • crispy seasoned w bacon cheese sourcream
  • Veggie Platter $17.00
    • spring rolls, dumplings, samosa dipping sauce
  • Large Fries $7.00
    • with special sauce GF
  • Standard Fries $6.00
    • tomato sauce
  • Kumara Chips $7.50
    • with homemade aioli
  • Curly Fries $8.50
  • Homemade Onion Rings $5.50
  • Sweetcorn nuggets GF $8.50

Nearby Sample Menus

  • Vege naan, peshawari naan $4.00
  • Raita (cucumber & yoghurt) $2.50
  • Mehfil special curry $18.00
    • Chicken/lamb/beef, thick spicy curry cooked with capsicum, coriander herbs and spices
  • Rasmalai $6.50
  • Vegetable korma $13.00
    • A variety of vegetables cooked with mild spices
  • Kid's butter chicken $8.00
  • Platter for two $16.00
    • Selection of 4 entrees, samosa, onion bhaji, chicken tikka & seekh kebabs
  • -Half $12.50
  • Curry of the day / undhiyu / Sev tomato $10.00
    • 500ml
  • Plain Khichdi (500ml) $3.00
  • Sev Usal (500ml, 1 bun) $10.00 pp
  • Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
  • Baingan bhartha / Bhindi Masala $12.00
  • Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
    • 3 pcs
  • Gujarati Dal (250ml) / Raita (250ml) $3.00
  • Biryani + 1ltr raita $45.00
  • 1/2 Chicken & Chips $9.00
  • Double Cheese / Egg / Cheese and Onion / Bacon $2.50
  • $8 $8.00
    • 5 potato fritter, 5 sausage, $2 chips
  • Vegetables $9.00
  • Chicken Nuggets (8 pieces)
  • $25 A $25.00
    • 4 cheese burger, 4 fish, 4 sausage, $4 chips, 1.5l drink
  • Deep Fried Fish Fillet with Tofu $14.00
  • Prawns / Combination Meats $12.00
  • -Danbo $42.00
    • firm mild cheddar
  • Canter Valley duck​ patĕ & crostini $12
  • - paper thin Margherita $12
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • -Feta $42.00
    • light and tangy
  • Piatto Pizzas $12
  • Today’s Dessert Platter from the board
  • -Toulouse sausage $12
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • -2 courses $39.00
  • Chocolate selection $17.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • -3 courses $49.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Banana tapioca pudding $17.00
  • Salt n Pepper Squid $10.00
    • With sweet chilli sauce
  • Oyster (each) $2.00
  • Cheeseburger Combo $10.00
  • any 3 fillings $4.00
  • -regular $8.50
  • -large $12.50
  • Battered Crab Stick $1.50
  • Large Garden Salad $10.50
  • Grilled Haloumi $1.50
  • Peri-Peri Chips
    • Curb your craving
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • - Large $6.50
  • - +1 Large side $29.90
  • Egg $1.50
  • - Perinaise $2.50
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Bowl of Fries $7.5
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Smoked Salmon $5.5
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Steak $ 10.90
  • Bbq pork $ 10.90
  • Egg $ 2.30
  • Steak $ 11.90
  • Steak roll $ 3.20
  • Steak $ 9.90
  • Spring roll (home made) $1.90
  • Chicken roll $ 3.20
  • Sisig $10.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Halo Halo $11.00
    • Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
  • Taco + Siopao = Taco Pao $12.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Mais con dulce $11.00
    • Sweet corn ice cream, dulce de leche eclair, aged cheddar
  • Yellow Belly Flounder $26.00
    • Asian style crab fat and kaffir lime fried rice in flounder
  • Cous Cous $9.00
    • Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
  • Queso de bola $2.50
    • Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
  • Tempura Udon $14.50
    • Deep fried Prawn & Vegetables on noodle soup
  • Salmon Sashimi Don (Spicy) $16.00
    • Raw Salmon & Vegetables on rice with spicy sauce
  • Teriyaki Salmon $18.00
  • Teppanyaki $14.00
    • Pan fried rice with Chicken & Vegetables. Egg on top
  • Vegetable Udon $11.00
    • Vegetables on noodle soup
  • -Any Donburi + 420 ml Soft Drink $2.50
  • Yakisoba $13.50
    • Pan fried noodles with Chicken & Vegetables
  • Bay Char Yang Chow $20.50
    • Fried rice with egg, bbq pork, egg and shrimp, yang chow style
  • Charm Noise $24.50
    • Special sautéed with pineapple in a gravy soy sauce shrimp paste, served on a hot platter
  • Trei Chum Hoy W $28.50 / F $23.50
    • A delicious steamed whole fish or fillet of snapper, with a choice of black bean sauce or creamy red curry sauce
  • The Grill (no chilli to hot) $24.50
    • Choice of grilled sirloin steak, lamb rack with whisky, choice of butter sauce, spicy basil, special black beans or black pepper sauce served with steamed vegetables
  • Ginger Melon Salad $20.50
    • Gravy sautéed chicken with shredded ginger, herbs, pepper served with fresh garden salad
  • Char Ban Lea Tow Hoo $16.50
    • Mixed seasonal vegetables sautéed with tofu served in delicious oyster sauce
  • Roasted meat platter $28.50
    • Variety of roasted duck, roasted chicken, grilled beef skewers and bbq pork with special sauce served with green salad
  • Tow Hoo Chu Em $16.50
    • Fried tofu with capsicum, tossed with onion and pineapple in a sweet & sour sauce
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • 12. Dumpling $9.00 (10pcs)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 9. Korean Sushi $6.00/$7.00
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 5. Popcorn Chicken $6.00 (cup)
  • 10. Fried Food $5.00 (5 pcs)
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • Ham Cheese Tomato $6.00
  • Ham Cheese Onion $6.00
  • Avocado Tomato $4.50
  • BLAT $6.50
    • bacon lettuce avocado tomato
  • Toast $2.80
    • with butter jam
  • Patties $3.50
  • Muesli $6.00
  • Pathe $3.50
  • Salmon combo
  • Prawn tempura udon
  • Prawn empura don
  • Vegetarian
  • Combination
  • Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
  • Tuna
  • Katsu chicken
Montrose Cafe Bistro & Bar

Montrose Cafe Bistro & Bar

location

Address

1 Montrose Terrace, Mairangi Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094789610

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  High Tea ,  Waitstaff ,  Vegan Options ,  Catering Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Montrose Terrace, Mairangi Bay, Auckland, Auckland, 0630, New Zealand