Address
9 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
Myung Ga Korean BBQ in Auckland Menu
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MYUNG KOREAN BBQ- Pork rib hangover soup with rice $15.00
- Short rib soup with rice $15.00
- Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
- Soybean paste stew with rice $15.00
- Soybean paste soup with cabbage leaves with rice $15.00
- Spicy fish roe soup with rice $15.00
- Kimchi vegetable and pork stew with rice $15.00
- Spicy beef with vegetable soup with rice $15.00
- Marinated beef soup in hot stone bowl with rice $15.00
- Kimchi fried rice $15.00
- Spicy stir-fried squid with rice $15.00
- Spicy stir-fried chicken with rice $15.00
- Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
- Deep fried pork cutlet with rice $15.00
- Spicy stir-fried pork with rice $15.00
- Sweet stir-fried bulgogi with rice $15.00
- Fried yellow croaker with rice $25.00
- Spicy marinated crab with rice $25.00
- Slow cooked pork belly with vegetables for wrap $25.00
- Braised short rib with rice $25.00
- Soy sauce marinated crab with rice $25.00
- Ginseng chicken and rice soup $25.00
- Noodle soup with vegetable $15.00
- Chilled buckwheat noodle soup and vegetable $13.00
- Noodle with young summer radish kimchi $13.00
- Spicy stir-fried rice cake, noodle $15.00
- Cold buckwheat noodles with raw fish $15.00
- Chilled spicy mixed buckwheat noodles and vegetable $13.00
- Spicy noodle soup $13.00
- Seafood and green onion pancake $18.00
Nearby Sample Menus
- -Add Free Range Egg $2.50
- -Add Satay Sauce $3.00
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Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
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Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
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Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
- Fried Egg $2.50
- V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
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Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
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Asian Platter 17.90
- Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
- Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
- Honey Soy Marinated Chicken Wings S $13.50 L $23.50
-
Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
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Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
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Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce
- Three Cheese Garlic Bread $12.80
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Tempura Battered Prawns $18.90
- Served with Shredded Lettuce & Teriyaki Dipping Sauce
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Namaste express lemon chicken $10.99
- barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
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Tikka masala $10.99/$10.99/$11.99
- teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
- Mango chutney $3.50
-
Dhal makhani $10.99
- black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
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Namaste soup of the day $10.00
- ask staff for soup of the day. served with freshly baked garlic naan
- Popadom (3pcs) $2.50
- Mixed pickles $3.50
-
Namaste express lamb $11.99
- succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
- mango sorbet
- Egg Benedict, sausage-smoked fish-bacon $22.00
- Fior Di Latte, heirloom tomato, ciabatta $24.00
- Smashed eggs, creamed corn, ricotta, capsicum, sourdough(with pancetta $30.00) $23.00
- Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
- Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
- The grill-sausage, bacon, tomato, rosti, poached eggs, pain cereal $29.00
- Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
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Mushroom mutter M $8.50 / L $9.00
- Thur to sun
- Paneer Butter Masala M $11.00 / L $12.00
- 4 curry, 4 butter naan and rice M $50.00/L$54.00
- Chicken pepper fry / Beef pepper fry $15.00
- For Large $15.00
- Noodles or Fried Rice / Noodles & rice combination M $9.50 / L $11.50
- Dal Makhani M $9.00 / L $10.00
- Veg, Shrimps, Egg, Chicken
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Chicken Tikka Masala $17.50
- Boneless chicken pieces marinated, seared in the Tandoor and cooked in a spicy tomato gravy with green peppers and sliced onions
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Butter Prawns $20.50
- Prawns simmered in a tomato based butter sauce
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Do Piaza $17.50
- Cooked with onion, roasted cumin, cloves and cardamom
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Butter Naan - Kohinoor Speciality $4.50
- Plain flour handmade flat bread layered with butter
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Cheese Naan $4.50
- Naan stuffed with NZ cheddar cheese & spices
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Onion Kulcha $4.50
- Naan stuffed with lightly spiced onions
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Mango Chicken (Mild) $17.50
- Cooked in mango sauce, lightly spiced
- Gulab Jamun / Choice of Ice cream scoop $7.00
- Beer batter
- Hoki $6.00
- Tiger prawn $3.00 each
- Tarakihi / gurnard $8.00
- Squid box $9.50
- ●sides
- ●seafood
- Prawn and scallop salad $22.00
- Extra salted egg $2.00
-
Stew ox's penis with du zhong and radix morinda $7.00
- Function:good for kidney and the fertilization function. Good for strengthening the bone and expelling the pain in the loin
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Steam pork mince $8.00
- With water chestnut and dried chinese mushroom on rice
- Steam sea shrimps
- Steam preserve meat and chinese sausage with salted egg on rice $9.00
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Stew chicken meat with ginseng and radix notoginseng $10.00
- Function: good for invigorate the blood circulation system. Relief muscle pain
- Steam pork meat with taro
- Steam chicken wing/Chicken combination with pineapple
- Teriyaki chicken & rice $15
-
Prawn (cooked-ebi) $8
- Nigiri Sushi
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Tuna (maguro) $7 / $9
- Nigiri Sushi / Sashimi
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The grill $25
- teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
- Vanilla fruit cake $9
-
Tiger prawns tempura $16
- light battered tiger prawns (3), wasabi mayo & dipping sauce
- Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
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Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group
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BOMBAY $20
- indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
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FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
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PACIFIC $20
- honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
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SEARED PRAWN LINGUINE $20
- fresh chilli, shallots, basil
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PROSCIUTTO $20
- rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
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VEGETARIAN $20
- goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
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NEW YORKER $20
- pepperoni, oregano, mozzarella
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MUSCOVY $20
- wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
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Chicken Katsu Bento Box $18.00
- chicken katsu, sushi, salad, tempura, fruit, rice, miso soup
- Avocado Nigiri $2.00
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Teriyaki Chicken Don (regular/small) $12.00/$ 8.00
- teriyaki chicken, salad on rice
- Chicken Coleslaw Roll $1.20
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Tobikko Gunkan $2.00
- flying fish roe
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Una Bento Box $22.00
- teriyaki salmon, sushi, salad, tempura, fruit, rice, miso soup
- Crispy Chicken Roll $1.30
- Roll $36.00
- Cheesy Garlic Toasties N/A
- Bacon, Egg and Cheese N/A
- Ham N/A
- Pork Riblet N/A
- Steak, Egg and Cheese N/A
- Hot Chilli N/A
- Avocado Toasties N/A
- Oat & Raisin N/A
- -Add Avocado $3.00
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Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
- Homemade Soup
- -Served with Sourdough $8.00
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Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
- -Add Hash Browns $1.50
- -Cheese Toastie $13.00
- -Mushrooms $14.00
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Garlic Prawn (Flat rice noodles or Jasmine rice) (CF (GF) (LG) $15.50
- Wok-fried prawn in garlic sauce with leek, cabbage and zucchini.
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Vege Salad (V) $6.50
- Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.
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Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
- -Seafood $15.00
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Sweet and Sour Pork (Udon noodles) (CF) (LC) $14.00
- Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce.
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Warm Vegetable Salad (CF) (GF) ( LC) (V) $14.00
- Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50
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Japanese Wholemeal Noodles (GF) ( LC) $15.00
- (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
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Minced Pork on Toast $6.50
- with sweet plum sauce
- Chives Flower Sauce $1.5
- Fish Meatballs $5.8
- Baby Cuttlefish $8.8
- House Special Sesame Sauce $1.8
- Beef Throats $8.8
- Slip Fish Meat $10.8
- Fried Chinese Bread With Special Tofu Sauce $8.8
- Vinegar Peanuts $6.8
Myung Ga Korean BBQ
Phone
095340067
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , Korean Barbecue , Bar Not Available , Cash , Lunch , Seating , Dinner
9 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus
