Cajun/Creole restaurant and takeaway menus in New Zealand

The Shilling Club

Mediterranean, American, Italian, Vegetarian, British, Asian Fusion, Vegan, Cajun/Creole

Ground Floor, James Hight Library, University of Canterbury, Christchurch, 8041, New Zealand

The Shilling Club Sample Menu

Pasta of the Day
Please ask your server for today’s creation
Priced daily
Chocolate Overload
Chocolate mud cake served with vanilla ice cream in a chocolate pot
$9.50
Fishermans Basket (Single serve / Share serve)
Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
$13 / $18
Jacket Wedges
With bacon, chilli sauce, sour cream and cheese
$12
Braised Lamb Shank
Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
1 Shank $20 2 Shanks $27

Visions On Campus

Cafe Food, Sandwiches, Mediterranean, Seafood, Buffet, Italian, French, Vegetarian, British, Breakfast, Asian Fusion, Brunch, Cajun/Creole, International

Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Visions On Campus Sample Menu

Pasta
Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
$8.00
Beef
Pastrami salad on shaved cucumber pickle with rye-crusted croutons
$8.00
Dark Chocolate and Hazelnut Mousse
Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
$9.00
Beef
Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
$24.00
Seafood
Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
$9.00
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Location

Christchurch 2