Cajun/Creole restaurant and takeaway menus in New Zealand

The Shilling Club

Mediterranean, American, Italian, Vegetarian, British, Asian Fusion, Vegan, Cajun/Creole

Ground Floor, James Hight Library, University of Canterbury, Christchurch, 8041, New Zealand

The Shilling Club Sample Menu

Homemade Pie Please ask our staff for today's creation	Priced daily
Vegetable Korma Field mushrooms & red pepper korma served on jasmine rice & poppadum	$24
Chunky Roasted Vegetable Salad Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle	$16
Moroccan Lamb Pizza Moroccan spiced tender lamb with red oonion, green peppers & mozzarella	$20
Beer Battered Fish N' Chips Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce	reg $27 half $20

Visions On Campus

Cafe Food, Sandwiches, Mediterranean, Seafood, Buffet, Italian, French, Vegetarian, British, Breakfast, Asian Fusion, Brunch, Cajun/Creole, International

Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Visions On Campus Sample Menu

Mushroom Woodland mushroom tortilla with a root vegetable slaw	$9.00
Pork Belly Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus	$23.00
Beef Pastrami salad on shaved cucumber pickle with rye-crusted croutons	$8.00
Risotto Pearl barley risotto finished with herb marinated feta and a mixed leaf salad	$18.00
Visions Cheese Plate A selection of Punoi cheeses, served with lavosh, fig preserve and grapes	$9.00