Cajun/Creole restaurant and takeaway menus in New Zealand

The Shilling Club

Mediterranean, American, Italian, Vegetarian, British, Asian Fusion, Vegan, Cajun/Creole

Ground Floor, James Hight Library, University of Canterbury, Christchurch, 8041, New Zealand

The Shilling Club Sample Menu

Chocolate Overload
Chocolate mud cake served with vanilla ice cream in a chocolate pot
$9.50
Pasta of the Day
Please ask your server for today’s creation
Priced daily
Honey Mustard Chicked
Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
$24
Thai Beef Salad
Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
$19
Eggs Benedict
Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
$16.50

Visions On Campus

Cafe Food, Sandwiches, Mediterranean, Seafood, Buffet, Italian, French, Vegetarian, British, Breakfast, Asian Fusion, Brunch, Cajun/Creole, International

Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Visions On Campus Sample Menu

Chicken
Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
$22.00
Beef
Pastrami salad on shaved cucumber pickle with rye-crusted croutons
$8.00
Dark Chocolate and Hazelnut Mousse
Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
$9.00
Visions Cheese Plate
A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
$9.00
Orange and Passionfruit Tart
Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
$9.00
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Location

Christchurch 2