Ethiopian restaurant and takeaway menus in New Zealand

Sauce
Injera Firfir Injera mixed with flavourful spicy berbere (east african chilli paste) and spiced kibbeh (spiced ghee)	$12.00
Keysir Flavourful Beetroot mix with Cabbage, onion, Garlic and Ginger	$14.50
Vegan platter A selection of our four vegans (Meser Wot, Defen Meser, Aterkik and Alicha) served on injera
- for two people	$36.00

Doro Wot Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter	$17.99
Yebeg Alicha Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.	$19.99
Yetsom Beyaynetu Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.	$16.99
Kitfo Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.	$19.99
Tibs Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera	$19.99

Custer Sudan's traditional dessert, which is prepared from milk, sugar, butter vanilla served with vanilla ice cream	$7.00
Ater Kik Alicha a light curry of yellow split peas with ginger and turmeric mild	$15.00
Shiro spiced Chickpea flour cooked in Berbere(East African chili paste)	$15.00
Awaze	$2.00
Extra Injera	$1.50

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