Ethiopian restaurant and takeaway menus in New Zealand


African, Ethiopian

6/100 Tory Street, Wellington, 6011, New Zealand

Adulis Sample Menu

Pastry parcels with spiced brown lentils. Served with peanut sauce
Injera Firfir
Injera mixed with flavourful spicy berbere (east african chilli paste) and spiced kibbeh (spiced ghee)
Deep-fried ball Made with ground chick peas, seasoned with toasted sesame seeds and salt. Served with peanut sauce
Habesha salad
Tomato, green peppers, onion, lemon, herbs, olive oil & green salad
- for one person $19.00

The Meeting Tree Ethiopian Restaurant

African, Ethiopian

1/100 Tory Street, Wellington, Wellington, 6011, New Zealand

Cafe Abyssinia

Ethiopian, African, Cafe Food

190 Stoddard Road, Mount Roskill, Auckland, NZ, 1041, New Zealand

Cafe Abyssinia Sample Menu

Menchit Abish
This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Kai Sega Wot
Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Yetsom Beyaynetu
Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Prawns With Mild Sauc
A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .

Adulis Habesha Restaurant

Ethiopian, African

6/100 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Adulis Habesha Restaurant Sample Menu

Mosob combo
a combo of our special mains, sega Wot, Alicha tips, Aterkik, Keyser and Hebesha salad with Four Injera, served traditionally with East African Traditional Coffee
Red Yebeg Tibs
red Yebeg Tibs with ginger, berbere(east African chili paste)capsicum and tomato medium or hot
Defen meser
brown lentils in a rich sauce of onion, garlic and Tumeric mild
very rich sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, served with vanilla ice cream
Ocholoni salad
fresh garden salad with spicy lemon and peanut sauce
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