Ethiopian restaurant and takeaway menus in New Zealand

Yatakilt Alicha Delicious curried Vegetables made with Carrot, Potato, Cabbage and Onion cooked with Turmeric. Mild	$15.00
Red Yebeg Tibs Red Yebeg Tibs with Ginger, Berbere (East Afrian chilli paste) capsicum and tomato. Medium or hot	$22.00
- for two people	$52.00
Extra Injera	$1.50
Doro wot Flavorful and Spicy Chicken and hard Boiled Eggs in a spicy Tomato paste, Berbere (East African chilli paste) and Kibbeh (spiced ghee). Medium or Hot	$20.00

Yebeg Alicha Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.	$19.99
Kai Sega Wot Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.	$17.99
Tibs Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera	$19.99
Kitfo Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.	$19.99
Prawns With Mild Sauc A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .	$19.99

Tibs diced lamb cooked with ginger capsicum and tomato, medium or hot served sizzling, mild	$22.00
Baklava very rich sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, served with vanilla ice cream	$6.00
Injera Roll roll Injera filled with peanut sauce, East Africa spices spiced kibbeh spiced ghee and garden salad	$5.00
(all mains served with Injera or Rice)
Yataklit Alicha delicious curried vegetables made with carrot, potato, cabbage, and onion cooked with Tumeric mild	$15.00

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