Ethiopian restaurant and takeaway menus in New Zealand

Sambussa Pastry parcels with spiced brown lentils. Served with peanut sauce	$5.00
Injera Firfir Injera mixed with flavourful spicy berbere (east african chilli paste) and spiced kibbeh (spiced ghee)	$12.00
Falafel Deep-fried ball Made with ground chick peas, seasoned with toasted sesame seeds and salt. Served with peanut sauce	$5.00
Habesha salad Tomato, green peppers, onion, lemon, herbs, olive oil & green salad	$5.00
- for one person	$19.00

Menchit Abish This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera	$17.99
Kai Sega Wot Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.	$17.99
Yetsom Beyaynetu Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.	$16.99
Kitfo Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.	$19.99
Prawns With Mild Sauc A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .	$19.99

Mosob combo a combo of our special mains, sega Wot, Alicha tips, Aterkik, Keyser and Hebesha salad with Four Injera, served traditionally with East African Traditional Coffee	$35.00
Red Yebeg Tibs red Yebeg Tibs with ginger, berbere(east African chili paste)capsicum and tomato medium or hot	$22.00
Defen meser brown lentils in a rich sauce of onion, garlic and Tumeric mild	$15.00
Baklava very rich sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, served with vanilla ice cream	$6.00
Ocholoni salad fresh garden salad with spicy lemon and peanut sauce	$5.00

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