Ethiopian restaurant and takeaway menus in New Zealand

Habesha salad Tomato, green peppers, onion, lemon, herbs, olive oil & green salad	$5.00
Shiro Spiced Chickpea flour cooked in Berbere (East African chilli paste)	$15.00
- for one person	$28.00
Defen meser Brown Lentils in a rich sauce of Onion, Garlic and Turmeric. Mild	$15.00
Injera Firfir Injera mixed with flavourful spicy berbere (east african chilli paste) and spiced kibbeh (spiced ghee)	$12.00

Tibs Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera	$19.99
Doro Wot Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter	$17.99
Kai Sega Wot Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.	$17.99
Prawns With Mild Sauc A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .	$19.99
Yebeg Alicha Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.	$19.99

Keyser flavored beetroot mix with cabbage, onion garlic, and ginger	$14.50
Yataklit Alicha delicious curried vegetables made with carrot, potato, cabbage, and onion cooked with Tumeric mild	$15.00
Belah Al Sham sudan's traditional dessert made from egg and flour dough that's deep fried dipped in syrup and served with vanilla ice cream	$7.50
Gomen Leafy greens simmered with onion, garlic, and ginger mild	$12.00
Basbusa middle eastern sweet cake made from cooked semolina served with yogurt	$6.00

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