Oneforty Bar & Eatery in Hamilton Menu

BREADS BREADS
  • Garlic bread
    • Classic long loaf, sliced & stuffed with garlic butter, wrapped in foil
  • Cheese & bacon turkish
    • Bacon & melted cheese on homemade turkish flat bread
  • Bruschetta
    • chargrilled garlic ciabatta with basil, tomatoes, feta, spring onion & balsamic
STARTERS STARTERS
  • Grilled mussels $15.00
    • Fresh green lip mussels grilled with sweet chilli & garlic butter with ciabatta
  • Shrimp cocktail $12.00
    • Classic brandy shrimp cocktail sauce drenched shrimps on iceberg lettuce & fresh lemon
SALADS SALADS
  • One forty summer salad $15.00
    • watermelon, candied pecan, feta, mango, fresh coconut & raspberry vinaigrette
  • -Add hot smoked salmon $5.00
  • -Add sauteed prawns $5.00
  • Warm asian noodle salad $15.00
    • Rice noodles, coriander, snow peas, spring onions, chilli & lime
  • -Add sauteed prawns $5.00
  • -Add grilled steak strips $6.00
ONE FORTY CRISPY PIZZAS ONE FORTY CRISPY PIZZAS
  • Margherita $17.00
    • Cherry tomatoes, fresh basil, oneforty pizza sauce & mozzarella cheese
  • Mango chicken $17.00
    • Tandoori chicken in yoghurt, garlic, cashews, bacon, red onions, mozzarella & mango salsa
  • The oneforty $17.00
    • Our oneforty designer pizza changes often, ask for todays gourmet design
MAINS MAINS
  • Pasta $15.00
    • Fettuccini tossed with rocket, cherry tomatoes, spring onions, shaved parmesan & olive oil
  • -Add sauteed prawns $5.00
  • -Add sauteed chicken $5.00
  • Mexican vegetable fajita $15.00
    • Chargrilled capsicum, corn, red onions, chilli, coriander & tomato with salsa rice, salad & wraps
  • -Add sauteed chicken $5.00
  • -Add grilled steak strips $6.00
  • Thai fish cakes $15.00
    • Turmeric & lemongrass scented fish cakes with salsa, plum sauce & crispy salad
  • Soft sub $15.00
    • 6 inch soft loaf with melted cheese, salad leaves, tomato, cucumber, aioli & hand cut fries so choose either chicken or steak
  • Oneforty steak $15.00
    • 140g scotch steak with hand cut fries & fresh garden salad
  • -Add 2 eggs $5.00
  • Oneforty burger & fries $15.00
    • A delicious combination of the day
  • Fish 'n' chips $15.00
    • Fresh fish in a light crispy beer battered with hand cut fries, fresh garden salad & tartare
  • Nachos $15.00
    • Mexican spiced mince with corn chips, melted cheese, sour cream & sweet chilli
  • Bourbon ribs $15.00
    • Sticky BBQ pork ribs with hand cut fries, & mango salsa
SIDES SIDES
  • Mesculin salad $5.00
  • Sauteed chicken $5.00
  • Hand cut fries $5.00
  • Asparagus $5.00
  • Corn wheels $5.00
  • Sauteed prawns $5.00
DESSERTS DESSERTS
  • Cheesecake $10.50
    • Classic set cheesecake with chantilly cream
  • Panna cotta $10.50
    • Traditional vanilla bean panna cotta with a mango jelly served with pistachio dust, chardonnay gel & diced mango
  • Chocolate gateau $10.50
    • Rich chocolate cake, slightly heated till the icing is oozing down the sides, served with ice cream & cream
  • Creme brulee $10.50
    • White chocolate & roasted rhubarb creme brulee with a brown sugar, hazelnut biscotti
  • Cheese board $15.00
    • Selection of 3 cheeses with fruit paste, nuts, apricots & a selection of crackers

Nearby Sample Menus

  • Crab with Rice Noodles $13.00
  • Lamb Rib Noodles $12.00
  • Chicken with Rice $13.00
  • Chicken Noodles $11.00
  • Wonton Noodle Soup $10.00
  • Crispy Pancake with Veges $6.50
  • Tofu with Veges $8.00
  • Tea Egg (6 per serving) $5.00
  • Aloo paratha $6.00
  • Pakora $2.00
  • Masala dosa $8.99
  • Tawa roti $1.00
  • Garlic naan $3.50
  • Idli (3pc) $5.99
  • Aloo tikki chaat $5.99
  • Samosa chaat $6.50
  • Prime angus beef burger $19.00
    • Angus beef pattie, smoked cheddar, caramelised onion, garden greens, tomato and aioli on a brioche bun
  • French toast $18.00
    • Brioche french toast with caramelised banana, grilled bacon, maple syrup and vanilla cream
  • -Fries with sea salt and aioli $8.00
  • Gluten free add $1.00
  • Open chicken sandwich $19.00
    • Corn fed chicken breast marinated in cajun spice with crispy bacon, brie, fries and aioli
  • ●Medley mushrooms (V) $18.00
    • Field mushrooms with creamy spinach and grilled halloumi, served on garlic bread
  • -Garden salad with vinaigrette $8.00
  • Mini breakfast $9.00
    • Eggs any style with toast, potato rosti and bacon
  • Full Grill $22.00
    • streaky bacon - creamy mushrooms - homemade potato cake - 2 sausages - eggs your way - baked beans - 5 grain toast
  • Eggs Benedict $20.00
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Salmon
  • Risotto $20.00
    • creamy mushroom - crispy bacon - watercress - shaved parmesan
  • Summer Bowl $17.00
    • sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes - quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg. Add crumbed chicken breast $4.00
  • Eggs Benedict $17.50
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Creamy mushroom
  • Morrocan Chicken Salad $21.00
    • Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
  • Mushrooms $16.50
    • creamy garlic mushrooms - herb butter - baby spinach - 5 grain toast
  • Poppy Seed Bagel $8.00
    • jam - cream cheese
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
  • - Twelve $37.00
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Redneck Ribs $19 Six / $28 Nine
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Mushrooms $3.00
  • Set Menu (Medium Sized Meals) $49.00 per head
    • Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Chicken, Pork or Beef $16.90
  • Gaeng Dang (Red curry)
    • A delicious red curry paste with seasoning, coconut milk, green beans, bamboo shoots and capsicum
  • Extra cashew nuts $3.00
  • Chicken Satay $8.50
    • Signed skewers of well-marinated chicken breast, served with homemade peanut sauce.
  • ** one serving of rice will accompany each main dish. Exclude fried rice and noodle dish
  • Mixed Seafood
  • Pad Kra Paow (Basil stir fried)
    • Stir fried basil, bamboo shoots, green bean, mushroom, capsicum, fresh chilli and garlic. Very popular in Thailand.
  • Thai roti bread $4.00
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • CHEESE BOARD (for 2 persons) $19.00
    • A selection of premium New Zealand cheeses and crackers.
  • FILETTO al PEPE $32.00
    • Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
  • POLLETTO al ROSMARINO $32.00
    • Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • Tempura Udon Soup $10.90
    • Thick Japanese Udon noodles cooked in clear soup served with tempura & vegetables
  • Seafood Curry
  • Tofu Teriyaki Donburi (grilled tofu)
  • Salmon Teriyaki Donburi (grilled salmon fillet)
  • Choose main dish:
  • Chicken Teriyaki
  • Nigiri Sushi
  • Katsu Curry (fried battered pork)
  • Chicken & rice $9.30
  • Bbq pork $9.30
  • Pork omelette $9.30
  • Pork & rice $9.30
  • Chicken satay $10.60
  • Nasi goreng $10.80
  • Chicken omelette $9.30
  • Shrimp omelette $10.30
  • -steak cheese
  • -mince pie
  • -steak mushroom
  • chips $2.80
  • -spicy chicken
  • -bacon & egg
  • -sausage roll
  • -mince & cheese $3.30
  • Teriyaki Chicken with Steam Rice
  • Spring Roll
  • - Roll 26 pcs
  • Avocado
  • Jumbo Egg
  • Tuna
  • Vegetarian Roll
  • Teriyaki Chicken
  • Gardens Montreal $19.5
    • Herb rosti – goats cheese - asparagus - smoked salmon - poached egg – hollandaise – crispy prosciutto
  • Toasted Quinoa Muesli $9.5
    • Toasted quinoa muesli - seasonal fruit  - almond milk
  • BBQ Pork Salad $18
    • Chinese cabbage – hazelnut – crispy prosciutto – spring roll crouton – BBQ Pork
  • Extra Sauce $1
    • Tomato – smoked aioli – sweet chilli – sour cream – mex salsa
  • Bacon Benedict $19.5
    • Home-made english muffin - spinach - streaky bacon - poached egg – hollandaise
  • Beef Burger and Fries $19.5
    • Prime Beef Pattie – bacon - provolone cheese – char grilled relish – coleslaw – gherkin – tomato
  • Scandinavian Smorrebrod $17.5
    • Trio of open sandwich Scandinavian style: Skordalia / Celeriac Remoulade / Cottage Cheese / Alfalfa / Cress / Avocado / Asparagus / Soft boiled egg / Pea feather / Pecorino / Gherkin / Smoked Tomato / Roast Beef / Smoked Salmon / Cripsy Prosciutto / Truffle oil / Popped Caper / Confit Garlic
  • Chefs Specials P.O.A.
  • Stir-fried cabbage(GF) $12.80
    • Traditional Chinese stir-fried cabbage with a chilli blend
  • Mapo tofu lilts $10.80
    • Stewed tofu & beans with spicy sauce on rice
  • Homestyle noodles in spicy and sour soup/ chicken soup $10.80
  • Kung-pao chicken $10.80
    • Spicy stir-fry dish made with chicken, peanuts, vegetables, and chilli peppers on rice
  • Country salad (GF) $14.80
    • Country style cabbage salad
  • •vegetables
  • Spicy prawns $32.80
    • Traditional Chinese stir-fried prawns cooked in shells with a chilli blend
  • Tofu salad $9.80
    • Spicy shredded dried tofu
  • Pretzel crusted chicken salad $10.50
    • Roasted veggies, baby spinach & honey cider dressing
  • Soup of the day $ 3.00
    • Staff will advise
  • Lemongrass pork, spicy Asian glaze $ 14.00
    • rice noodles
  • Harira - Middle Eastern lamb & chickpea soup $ 7.00
  • Crispy salmon, lemon & herb butter, greens (GF) $19.00
    • edamame & parsnip
  • (GF) Gluten Free (V) Vegetarian
  • Frozen mousse (GF) optional $ 4.50
    • Dark chocolate & Grand Marnier
  • Charred sirloin, mushroom & thyme sauce $ 18.00
    • sweet potato rosti
  • -2 Fillings $15.00
  • Waffles with Berry Compote $15.00
    • Served with cream and yogurt
  • Seafood Chowder $12.00
    • luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread
  • Mushrooms / Grilled Tomato / Hash Brown $3.00
  • Three Eggs Gourmet Omelette
    • Ham, Bacon, Mushroom, Tomato, Cheese, Salmon and Spinach
  • Gluten free options available
  • Thai Beef Salad (GF) $15.00
    • Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
  • Eggs Benedict
    • Baby spinach and poached eggs on ciabatta toast or potato haan
Oneforty Bar & Eatery

Oneforty Bar & Eatery

location

Address

140 Whatawhata Road, Hamilton, New Zealand

phone

Phone

078460146

email

Email

None

clock

Opened hours

Wednesday: 11:30-14:30, Thursday: 11:30-14:30, Friday: 11:30-14:30, Saturday: 11:30-21:00, Sunday: 11:30-21:00
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
140 Whatawhata Road, Hamilton, New Zealand
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